Shell Eggs

Shell eggs are a type of food product that falls under the supply class Dairy Foods And Eggs in the supply group Subsistence. Shell eggs refer to the eggs of various poultry birds, such as chickens, ducks, and quails, that have a hard outer shell. These eggs are commonly consumed as a source of protein and nutrients in many cuisines around the world. Shell eggs can be used in various cooking methods, including boiling, frying, baking, and poaching, and are a versatile ingredient in both sweet and savory dishes. They are often sold in cartons or trays in grocery stores and are available in different sizes, such as small, medium, large, and extra-large.