Green Coffee

Green coffee refers to unroasted coffee beans that are harvested from the coffee plant. It is called "green" because the beans have not undergone the roasting process that gives them their characteristic brown color and flavor. Green coffee beans are typically used for the production of roasted coffee, where they are roasted to bring out the desired flavors and aromas.

In the supply class Coffee, Tea, and Cocoa, green coffee is categorized as a type of coffee. It falls under the supply group Subsistence, which refers to essential food and beverage items that are necessary for sustenance.

Green coffee is often used by coffee roasters and manufacturers to create various coffee products, such as ground coffee, instant coffee, and specialty coffee blends. It is also sometimes consumed as a health supplement due to its high content of antioxidants and other beneficial compounds.

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