Additional Information for Baker's Yeast
Baker's yeast is a type of yeast that is commonly used in baking to leaven bread and other baked goods. It is a living organism that belongs to the fungi kingdom. Baker's yeast is typically sold in the form of small granules or powder.
In the supply class Condiments And Related Products, baker's yeast is considered a key ingredient for baking purposes. It is used to help dough rise by converting sugars into carbon dioxide gas, which creates air pockets in the dough and gives it a light and fluffy texture.
Baker's yeast is an essential ingredient for making bread, rolls, pizza dough, and other baked goods. It is also used in some recipes for making beer and wine. It is important to store baker's yeast in a cool and dry place to maintain its freshness and effectiveness.
Overall, baker's yeast is a crucial component in the baking process and plays a significant role in creating delicious and well-risen baked goods.
Related Item Names for INC 01134 Baker's Yeast
NATO Stock Numbers with Item Name 01134 Baker's Yeast Page 1 of 1
- A-A-20089
- RNCC: 4 | RNVC: 1 | DAC: 3
- A-A-20089
- RNCC: 4 | RNVC: 1 | DAC: 3
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- RNCC: 4 | RNVC: 1 | DAC: 3
- EEY131
- RNCC: 4 | RNVC: 1 | DAC: X
- LEVURENATSECHEKG9142970
- RNCC: 3 | RNVC: 2 | DAC: 3
- 4770027210022
- RNCC: 3 | RNVC: 2 | DAC: 3
- LEVUREFRAICHE1K
- RNCC: 5 | RNVC: 9 | DAC: 6
- 5022.01
- RNCC: 5 | RNVC: 2 | DAC: 9
- GSBF23
- RNCC: 6 | RNVC: 9 | DAC: 9
- TSE 3522
- RNCC: 3 | RNVC: 2 | DAC: 6
- KURU
- RNCC: 2 | RNVC: 1 | DAC: 3
- MEJ 101
- RNCC: 3 | RNVC: 2 | DAC: 3
- LESAF MAYA-500 G.
- RNCC: 2 | RNVC: 1 | DAC: 3
- 3BEMUL5
- RNCC: 5 | RNVC: 1 | DAC: 3
- 5022.02
- RNCC: 5 | RNVC: 2 | DAC: 9
- YAS MAYA
- RNCC: 2 | RNVC: 1 | DAC: 3
- 5022.00
- RNCC: 5 | RNVC: 2 | DAC: 9
- C-20
- RNCC: 3 | RNVC: 2 | DAC: 3
- TEK-H-41-904
- RNCC: 3 | RNVC: 2 | DAC: 6