Composite Food Packages - Brazil (BR)

Federal Supply Class (FSC): 8970

NATO Supply Classification Class (NSC): 8970

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by Brazil (BR) - NCB is 19

NSN Format for Composite Food Packages
Codified by Brazil

897019XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8970 refers to Composite Food Packages within NATO Supply Group 89, which is specifically designated for Subsistence items.

Composite Food Packages are pre-packaged food items that are designed to provide a complete meal or a specific type of food product. These packages typically include a combination of different food items, such as main courses, side dishes, snacks, and beverages, all packaged together for convenience and ease of distribution.

The purpose of Composite Food Packages is to provide sustenance and nutrition to military personnel or other individuals in need of subsistence support. These packages are often used in military operations, disaster relief efforts, or other situations where access to fresh or cooked food may be limited.

NATO Supply Class 8970 ensures that these Composite Food Packages meet specific quality and safety standards, as well as logistical requirements for storage, transportation, and distribution. This classification helps to streamline the procurement and supply chain processes for these food items within NATO member countries.

In summary, NATO Supply Class 8970 for Composite Food Packages in NATO Supply Group 89 for Subsistence refers to the classification and categorization of pre-packaged food items that are designed to provide sustenance and nutrition in military or subsistence-related operations.

FSC 8970 Composite Food Packages - Brazil (BR)
FSC 8970 Composite Food Packages - Brazil (BR)

Includes Ration Packs and Emergency Rations; Care Packages.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8970 Frequently Asked Questions(FAQ) for Federal Supply Class 8970

What is Federal Supply Class 8970?
FSC 8970 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8970) in the USA for supply items codified in the category of Composite Food Packages.
What is NATO Supply Classification Class 8970?
NSC 8970 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8970 in the USA) for supply items codified in the category of Composite Food Packages.
Which Federal Supply Group is FSC 8970 in?
FSC 8970 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8970 in?
NSC 8970 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Supply Items Included in Federal Supply Class 8970 Supply Items Included in Federal Supply Class 8970

What is a Combat Meal? 22 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
What is a Ration-Food Packet Component Unit? 13 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.

Stock Items From Supply Class 8970 Stock Items From Supply Class 8970 Page 1 of 1

190015020
ALMONDEGAS
RNCC: 3 | RNVC: 2
190000085
R6/87 CARDAPIO 2
RNCC: 2 | RNVC: 2
190000061
R4-A/78 CARDAPIO 1
RNCC: 2 | RNVC: 2
190000053
R4-B/88 CARDAPIO C-3
RNCC: 2 | RNVC: 2
190000090
R2-B/89 CARDAPIO 3
RNCC: 2 | RNVC: 2
190000064
R2-A/91 CARDAPIO 01
RNCC: 2 | RNVC: 2
190051034
REF TERMOPROCESSADA CADAPIO 4
RNCC: 3 | RNVC: 2
190051036
REF TERMOPROCESSADA CARDAPIO 2
RNCC: 3 | RNVC: 2
190000089
R2-B/89 CARDAPIO 2
RNCC: 2 | RNVC: 2
190000057
RPU CARDAPIO 01
RNCC: 2 | RNVC: 2
190000066
R7/90 CARDAPIO 02
RNCC: 2 | RNVC: 2
190012084
RAE 12 HORAS
RNCC: 3 | RNVC: 2
190051029
PICADINHO DE CARNE BOVINA
RNCC: 3 | RNVC: 2
190015049
RACAO GLACIAL
RNCC: 3 | RNVC: 2
190051020
ARROZ
RNCC: 3 | RNVC: 2
MAR71000/688
RNCC: 4 | RNVC: 1
190051026
STROGONOFF DE CARNE
RNCC: 3 | RNVC: 2
190051022
VACA ATOLADA
RNCC: 3 | RNVC: 2
190051023
SALPICAO DE FRANGO
RNCC: 3 | RNVC: 2
190051030
REF TERMOPROCESSADA CARDAPIO 10
RNCC: 3 | RNVC: 2
190015052
RACAO NAUFRAGOS
RNCC: 3 | RNVC: 2
190000056
R2-B/89 CARDAPIO 1
RNCC: 2 | RNVC: 2
190000065
R7/90 CARDAPIO 01
RNCC: 2 | RNVC: 2
190051027
CARNE BOVINA MOIDA COM BATATAS
RNCC: 3 | RNVC: 2
190051153
RACOPE CARDAPIO 6
RNCC: 3 | RNVC: 2
190000054
R2-A/91 CARDAPIO 02
RNCC: 2 | RNVC: 2
190051025
CARNE BOVINA AO MOLHO GOULASH
RNCC: 3 | RNVC: 2
190051031
REF TERMOPROCESSADA CARDAPIO 1
RNCC: 3 | RNVC: 2
190051024
ALMONDEGAS AO MOLHO DE TOMATE
RNCC: 3 | RNVC: 2
190051019
FEIJAO CARIOCA
RNCC: 3 | RNVC: 2
MAR71000688
RNCC: 4 | RNVC: 1
190012445
RAC 24 HORAS
RNCC: 3 | RNVC: 2
190050987
R-02
RNCC: 3 | RNVC: 2
190000059
RPU CARDAPIO 03
RNCC: 2 | RNVC: 2
190051032
REF TERMOPROCESSADA CARDAPIO 5
RNCC: 3 | RNVC: 2
190000084
R6/87 CARDAPIO 1
RNCC: 2 | RNVC: 2
190000087
R4-C/89
RNCC: 2 | RNVC: 2
190051152
FEIJOADA
RNCC: 3 | RNVC: 2
190000068
R7/90 CARDAPIO 04
RNCC: 2 | RNVC: 2
190000058
RPU CARDAPIO 02
RNCC: 2 | RNVC: 2
190051021
STROGONOFF DE FRANGO
RNCC: 3 | RNVC: 2
190000067
R7/90 CARDAPIO 03
RNCC: 2 | RNVC: 2
190000051
R4-B/88 CARDAPIO C-1
RNCC: 2 | RNVC: 2
190016492
ARROZ BRANCO RACAO
RNCC: 3 | RNVC: 2
190051035
REF TERMOPROCESSADA CARDAPIO 7
RNCC: 3 | RNVC: 2
190051033
REF TERMOPROCESSADA CARDAPIO 9
RNCC: 3 | RNVC: 2
190051028
FRANGO COM LEGUMES
RNCC: 3 | RNVC: 2
190000055
R2-A/91 CARDAPIO 03
RNCC: 2 | RNVC: 2
190017197
GOMA AMIDO
RNCC: 3 | RNVC: 2
190050988
R-01
RNCC: 3 | RNVC: 2
190000086
R6/87 CARDAPIO 3
RNCC: 2 | RNVC: 2
190000063
R4-A/78 CARDAPIO2
RNCC: 2 | RNVC: 2
190000060
R5/96
RNCC: 2 | RNVC: 2
190051038
REF TERMOPROCESSADA CARDAPIO 8
RNCC: 3 | RNVC: 2
190051037
REF TERMOPROCESSADA CARDAPIO 3
RNCC: 3 | RNVC: 2
190000062
R4-A/78 CARDAPIO 3
RNCC: 2 | RNVC: 2
190000091
R2-B/89 CARDAPIO 4
RNCC: 2 | RNVC: 2
190000052
R4-B/88 CARDAPIO C-2
RNCC: 2 | RNVC: 2