Composite Food Packages - Brazil (BR)
Federal Supply Class (FSC): 8970
NATO Supply Classification Class (NSC): 8970
Federal Supply Group (FSG): 89 Subsistence
NATO Supply Classification Group (NSG): 89 Subsistence
Items Managed by Brazil (BR) - NCB is 19
NSN Format for Composite Food Packages
Codified by Brazil
89 | 70 | 19 | XXX | XXXX | |||
---|---|---|---|---|---|---|---|
Group FSG | Class | NCB | Identifier | ||||
FSC Federal Supply Class | NIIN | ||||||
NSN |
NATO Supply Class 8970 refers to Composite Food Packages within NATO Supply Group 89, which is specifically designated for Subsistence items.
Composite Food Packages are pre-packaged food items that are designed to provide a complete meal or a specific type of food product. These packages typically include a combination of different food items, such as main courses, side dishes, snacks, and beverages, all packaged together for convenience and ease of distribution.
The purpose of Composite Food Packages is to provide sustenance and nutrition to military personnel or other individuals in need of subsistence support. These packages are often used in military operations, disaster relief efforts, or other situations where access to fresh or cooked food may be limited.
NATO Supply Class 8970 ensures that these Composite Food Packages meet specific quality and safety standards, as well as logistical requirements for storage, transportation, and distribution. This classification helps to streamline the procurement and supply chain processes for these food items within NATO member countries.
In summary, NATO Supply Class 8970 for Composite Food Packages in NATO Supply Group 89 for Subsistence refers to the classification and categorization of pre-packaged food items that are designed to provide sustenance and nutrition in military or subsistence-related operations.

Includes Ration Packs and Emergency Rations; Care Packages.
Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.
Frequently Asked Questions(FAQ) for Federal Supply Class 8970
- What is Federal Supply Class 8970?
- FSC 8970 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8970) in the USA for supply items codified in the category of Composite Food Packages.
- What is NATO Supply Classification Class 8970?
- NSC 8970 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8970 in the USA) for supply items codified in the category of Composite Food Packages.
- Which Federal Supply Group is FSC 8970 in?
- FSC 8970 is in Federal Supply Group (FSG) 89 which contains Subsistence.
- Which NATO Supply Classification Group is NSC 8970 in?
- NSC 8970 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.
Supply Items Included in Federal Supply Class 8970
- What is a Combat Meal? 22 Items
- A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
- What is a Ration-Food Packet Component Unit? 13 Items
- A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
Stock Items From Supply Class 8970 Page 1 of 1
- 190015020
- ALMONDEGAS
- RNCC: 3 | RNVC: 2
- 190000085
- R6/87 CARDAPIO 2
- RNCC: 2 | RNVC: 2
- 190000061
- R4-A/78 CARDAPIO 1
- RNCC: 2 | RNVC: 2
- 190000053
- R4-B/88 CARDAPIO C-3
- RNCC: 2 | RNVC: 2
- 190000090
- R2-B/89 CARDAPIO 3
- RNCC: 2 | RNVC: 2
- 190000064
- R2-A/91 CARDAPIO 01
- RNCC: 2 | RNVC: 2
- 190051034
- REF TERMOPROCESSADA CADAPIO 4
- RNCC: 3 | RNVC: 2
- 190051036
- REF TERMOPROCESSADA CARDAPIO 2
- RNCC: 3 | RNVC: 2
- 190000089
- R2-B/89 CARDAPIO 2
- RNCC: 2 | RNVC: 2
- 190000057
- RPU CARDAPIO 01
- RNCC: 2 | RNVC: 2
- 190000066
- R7/90 CARDAPIO 02
- RNCC: 2 | RNVC: 2
- 190012084
- RAE 12 HORAS
- RNCC: 3 | RNVC: 2
- 190051029
- PICADINHO DE CARNE BOVINA
- RNCC: 3 | RNVC: 2
- 190015049
- RACAO GLACIAL
- RNCC: 3 | RNVC: 2
- 190051020
- ARROZ
- RNCC: 3 | RNVC: 2
- MAR71000/688
- RNCC: 4 | RNVC: 1
- 190051026
- STROGONOFF DE CARNE
- RNCC: 3 | RNVC: 2
- 190051022
- VACA ATOLADA
- RNCC: 3 | RNVC: 2
- 190051023
- SALPICAO DE FRANGO
- RNCC: 3 | RNVC: 2
- 190051030
- REF TERMOPROCESSADA CARDAPIO 10
- RNCC: 3 | RNVC: 2
- 190015052
- RACAO NAUFRAGOS
- RNCC: 3 | RNVC: 2
- 190000056
- R2-B/89 CARDAPIO 1
- RNCC: 2 | RNVC: 2
- 190000065
- R7/90 CARDAPIO 01
- RNCC: 2 | RNVC: 2
- 190051027
- CARNE BOVINA MOIDA COM BATATAS
- RNCC: 3 | RNVC: 2
- 190051153
- RACOPE CARDAPIO 6
- RNCC: 3 | RNVC: 2
- 190000054
- R2-A/91 CARDAPIO 02
- RNCC: 2 | RNVC: 2
- 190051025
- CARNE BOVINA AO MOLHO GOULASH
- RNCC: 3 | RNVC: 2
- 190051031
- REF TERMOPROCESSADA CARDAPIO 1
- RNCC: 3 | RNVC: 2
- 190051024
- ALMONDEGAS AO MOLHO DE TOMATE
- RNCC: 3 | RNVC: 2
- 190051019
- FEIJAO CARIOCA
- RNCC: 3 | RNVC: 2
- MAR71000688
- RNCC: 4 | RNVC: 1
- 190012445
- RAC 24 HORAS
- RNCC: 3 | RNVC: 2
- 190050987
- R-02
- RNCC: 3 | RNVC: 2
- 190000059
- RPU CARDAPIO 03
- RNCC: 2 | RNVC: 2
- 190051032
- REF TERMOPROCESSADA CARDAPIO 5
- RNCC: 3 | RNVC: 2
- 190000084
- R6/87 CARDAPIO 1
- RNCC: 2 | RNVC: 2
- 190000087
- R4-C/89
- RNCC: 2 | RNVC: 2
- 190051152
- FEIJOADA
- RNCC: 3 | RNVC: 2
- 190000068
- R7/90 CARDAPIO 04
- RNCC: 2 | RNVC: 2
- 190000058
- RPU CARDAPIO 02
- RNCC: 2 | RNVC: 2
- 190051021
- STROGONOFF DE FRANGO
- RNCC: 3 | RNVC: 2
- 190000067
- R7/90 CARDAPIO 03
- RNCC: 2 | RNVC: 2
- 190000051
- R4-B/88 CARDAPIO C-1
- RNCC: 2 | RNVC: 2
- 190016492
- ARROZ BRANCO RACAO
- RNCC: 3 | RNVC: 2
- 190051035
- REF TERMOPROCESSADA CARDAPIO 7
- RNCC: 3 | RNVC: 2
- 190051033
- REF TERMOPROCESSADA CARDAPIO 9
- RNCC: 3 | RNVC: 2
- 190051028
- FRANGO COM LEGUMES
- RNCC: 3 | RNVC: 2
- 190000055
- R2-A/91 CARDAPIO 03
- RNCC: 2 | RNVC: 2
- 190017197
- GOMA AMIDO
- RNCC: 3 | RNVC: 2
- 190050988
- R-01
- RNCC: 3 | RNVC: 2
- 190000086
- R6/87 CARDAPIO 3
- RNCC: 2 | RNVC: 2
- 190000063
- R4-A/78 CARDAPIO2
- RNCC: 2 | RNVC: 2
- 190000060
- R5/96
- RNCC: 2 | RNVC: 2
- 190051038
- REF TERMOPROCESSADA CARDAPIO 8
- RNCC: 3 | RNVC: 2
- 190051037
- REF TERMOPROCESSADA CARDAPIO 3
- RNCC: 3 | RNVC: 2
- 190000062
- R4-A/78 CARDAPIO 3
- RNCC: 2 | RNVC: 2
- 190000091
- R2-B/89 CARDAPIO 4
- RNCC: 2 | RNVC: 2
- 190000052
- R4-B/88 CARDAPIO C-2
- RNCC: 2 | RNVC: 2