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8950-01-434-3882
Vinegar
8950014343882 014343882 MALT VINEGAR 0033630
Managed by United States
NSN Created on 29 Jul 1996
Data Last Changed
January 2023
January 2023
NATO Update Count
3
3
NATO Data Quality

Marketplace 8950-01-434-3882
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Related Documents 8950-01-434-3882 5+ Documents (More...)
MALT VINEGAR 0033630 Managed by United States NSN Created on 29 Jul 1996 Data Last Changed January 2023
RQST NE Updated Every Day 8950-01-434-3882 RQST Updated Every Day 8950-01-434-3882 RQST NE Related Documents
8950-01-434-3882 5+ Documents ( More... ) https//www.nsnlookup.com /fsg-89/fsc-8950/us 8950-01-434-3882
RQST NE Updated Every Day 8950-01-434-3882 RQST Updated Every Day 8950-01-434-3882 RQST NE Related Documents
8950-01-434-3882 5+ Documents ( More... ) https//www.nsnlookup.com /fsg-89/fsc-8950/us 8950-01-434-3882
Account Upgrade 8950-00-092-3769Vinegar8950000923769 000923769 ZV401 6479 P-C VINEGAR PORTION PAC MALT VINEGAR
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Vinegar 8950218667888 218667888,6807 8950-01-278-9929 https//www.nsnlookup.com /fsg-89/fsc-8950/us 8950-01-434-3882
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000923769 ZV401 6479 /fsg-89/fsc-8950/us 8950-01-434-3882 Vinegar 8950014343882014343882 8950-01-278
Vinegar 8950014343882 014343882 8950000923769 000923769,ZV401 Account Upgrade 8950-00-092-3769Vinegar8950000923769
000923769 ZV401 6479 /fsg-89/fsc-8950/us 8950-01-434-3882 Vinegar 8950014343882014343882 8950-01-278
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Vinegar 8950014343882 014343882 /www.nsnlookup.com /fsg-89/fsc-8950/us 8950-01-278-9929 Vinegar
8950-01-079-6945 Vinegar 8950010796945010796945 https//www.nsnlookup.com /fsg-89/fsc-8950/us 8950-01-434-3882
Vinegar 8950014343882 014343882 /www.nsnlookup.com /fsg-89/fsc-8950/us 8950-01-278-9929 Vinegar
8950-01-079-6945 Vinegar 8950010796945010796945 https//www.nsnlookup.com /fsg-89/fsc-8950/us 8950-01-434-3882
RQST NE Updated Every Day 6810-01-581-5557 RQST https//www.nsnlookup.com /fsg-89/fsc-8950/us 8950-01-434-3882
Vinegar 8950014343882 014343882 -89/fsc-8950/us 8950-01-434-3882 Vinegar 8950014343882014343882
Vinegar 8950000923769000923769,ZV401 8950-01-434-3882 Vinegar 8950014343882014343882 /fsc-8950/us 8950
Vinegar 8950014343882 014343882 -89/fsc-8950/us 8950-01-434-3882 Vinegar 8950014343882014343882
Vinegar 8950000923769000923769,ZV401 8950-01-434-3882 Vinegar 8950014343882014343882 /fsc-8950/us 8950
Restrictions 8950-01-434-3882
8950-01-434-3882 is a Vinegar that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
Import and Export 8950-01-434-3882
- Schedule B
- Subscribe to View Schedule B
- HTS Code
- Subscribe to View HTS Code
End Users 8950-01-434-3882
- MOE Rule:
- V540
- Effective Date:
- 1 Jul 1996
Approved Sources 8950-01-434-3882
- Part Number
- Manufacturer
- Status
- MALT VINEGAR
- Manufacturer
- 2P224 - Portion Pac Inc (Active)
- Incomplete Reference
- Incomplete Reference
- 0033630
- 2P224 - Portion Pac Inc (Active)
- Primary Buy
- Primary Buy
Datasheet 8950-01-434-3882
- Characteristic
- Specifications
- FIIG
- Specifications
- T113-E
- Product Type [ALNR]
- Malt
- Supply Package Type [AGUD]
- Package
- Special Features [FEAT]
- Salt Added; Caramel Color; Diluted With Water To 5% Acidity; For Use On Steamed Vegetables Or Fish And Chips.
NATO Stock Numbers Related to 8950-01-434-3882
8950-01-278-9929 8950-21-866-7888 8950-01-079-6945 8950-00-221-0297 8950-00-223-5849 8950-98-107-1258 8950-14-252-3594 8950-01-451-4135 8950-47-000-2552 8950-32-054-1110 8950-00-307-5585 8950-21-878-4460 8950-01-079-3978 8950-19-004-9514 8950-15-104-2658 8950-99-924-6929 8950-21-886-0992 8950-33-203-6403
Freight Information 8950-01-434-3882
8950-01-434-3882 has freight characteristics.. 8950-01-434-3882 has a variance between NMFC and UFC when transported by rail and the description should be consulted.