Condiments and Related Products - United States (US)

Federal Supply Class (FSC): 8950

NATO Supply Classification Class (NSC): 8950

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by United States (US) - NCB is 00 to 09

Page 4 of 4

NSN Format for Condiments and Related Products
Codified by United States

895001XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8950 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8950 pertains to condiments and related products.

Condiments are food items that are used to enhance the flavor of dishes. They are typically added in small quantities to provide taste, aroma, or visual appeal to a meal. Examples of condiments include sauces, dressings, spices, herbs, and seasonings.

Related products in this class may include items such as pickles, relishes, marinades, and other flavor-enhancing products that are commonly used in food preparation or as accompaniments to meals.

The purpose of NATO Supply Class 8950 is to categorize and facilitate the procurement and supply of condiments and related products for military forces within the NATO alliance. This classification ensures that the necessary items are readily available to support the subsistence needs of military personnel during operations, exercises, and other activities.

When procuring items within this class, it is important to consider factors such as quality, shelf life, packaging, and storage requirements to ensure that the condiments and related products remain safe and effective for consumption over an extended period of time.

Overall, NATO Supply Class 8950 plays a crucial role in ensuring that military forces have access to a variety of condiments and related products to enhance the taste and enjoyment of their meals while deployed or in training.

FSC 8950 Condiments and Related Products - United States (US)
FSC 8950 Condiments and Related Products - United States (US)

Includes Salad Dressings; Spices; Seasonings; Flavoring Extracts; Yeast; Olives.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8950 Frequently Asked Questions(FAQ) for Federal Supply Class 8950

What is Federal Supply Class 8950?
FSC 8950 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8950) in the USA for supply items codified in the category of Condiments and Related Products.
What is NATO Supply Classification Class 8950?
NSC 8950 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8950 in the USA) for supply items codified in the category of Condiments and Related Products.
Which Federal Supply Group is FSC 8950 in?
FSC 8950 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8950 in?
NSC 8950 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Supply Items Included in Federal Supply Class 8950 Supply Items Included in Federal Supply Class 8950

Barbecue Sauce 10 Items
Hot Sauce 22 Items
Oregano,Ground 11 Items
Pepper,Black,Ground 11 Items
Soy Sauce 16 Items
Baking Powder 10 Items
Mustard,Prepared 20 Items
Salt,Table 22 Items
Olives 15 Items
Vinegar 15 Items
Thousand Island Dressing 16 Items
Pickles,Cucumber 36 Items
Ketchup,Tomato 17 Items
French Dressing 19 Items
Mayonnaise 11 Items
Salad Dressing 19 Items
Food Coloring 13 Items
Italian Dressing 15 Items
Onion Powder 12 Items
Blue Cheese Dressing 15 Items
What is a Condiment Packet? 13 Items
A Condiment Packet is a package containing individual serving of salt, sugar or substitutes, pepper, and other spices, or any combination thereof. It contains only pure subsistence items. It is intended for one time use. For packet containing drinking tube, napkin and/or utensils, as well as condiments, see DINING PACKET.
What is a Seasoning Mix? 16 Items
A Seasoning Mix is a commercially prepared blend of spices and vegetables used as a seasoning for various types of foods. The addition of water may be required.
What is a Dry Dressing Mix? 10 Items
A Dry Dressing Mix (DRESSING MIX,DRY) is a commercially prepared blend of food ingredients requiring the addition of water to produce dressings for use on salads.
Ranch Dressing 12 Items
Picante Sauce 19 Items

Stock Items From Supply Class 8950 Stock Items From Supply Class 8950 Page 4 of 4

004181373
4201
RNCC: 3 | RNVC: 2
001736296
89102
RNCC: 3 | RNVC: 9
001756075
4212
RNCC: 3 | RNVC: 1
011019897
A-A-20097
RNCC: 3 | RNVC: 1
000527931
5376
RNCC: 3 | RNVC: 2
006418500
MIL-F-35093
RNCC: 4 | RNVC: 1
006165489
A-A-20001
RNCC: 3 | RNVC: 1
008515286
EE-S-610
RNCC: 4 | RNVC: 1
007720212
GARLICP0WDER
RNCC: 3 | RNVC: 9
004013343
5221
RNCC: 3 | RNVC: 2
010659643
4511
RNCC: 3 | RNVC: 2
4511-BLUE 2
RNCC: 3 | RNVC: 2
010509579
A-A-20162
RNCC: 3 | RNVC: 1
005607188
3304250
RNCC: 3 | RNVC: 9
009579565
3054240
RNCC: 3 | RNVC: 2
6453
RNCC: 3 | RNVC: 2
EEM821
RNCC: 4 | RNVC: 1
000923685
85768
RNCC: 3 | RNVC: 2
6484
RNCC: 3 | RNVC: 2
0016667
RNCC: 3 | RNVC: 2
ITALIAN DRESSING
RNCC: 3 | RNVC: 9
007774074
LETTUCELEAFBRAND
RNCC: 3 | RNVC: 9
000675411
PEPPER,WHITE,GROUND
RNCC: 3 | RNVC: 1
001709573
A-A-20001
RNCC: 3 | RNVC: 1
009681442
FD2200
RNCC: 3 | RNVC: 2
5003
RNCC: 3 | RNVC: 2
F119
RNCC: 3 | RNVC: 2
EEM00131
RNCC: 4 | RNVC: 1
009310717
S316
RNCC: 3 | RNVC: 1
001984163
MONARCH GHERKINS, NALLEYS FOODS
RNCC: 3 | RNVC: 1
MONARCH GHERKINS
RNCC: 3 | RNVC: 1
008856350
7330
RNCC: 3 | RNVC: 1
4863
RNCC: 3 | RNVC: 1
003286725
A-A-20162
RNCC: 3 | RNVC: 1
001487254
EE-E-911
RNCC: 4 | RNVC: 1
001768000
0209
RNCC: 3 | RNVC: 1
007779573
TH0USANDISLAND6439
RNCC: 3 | RNVC: 1
004121646
5201
RNCC: 3 | RNVC: 2
000527932
5350
RNCC: 3 | RNVC: 2
008856351
4703
RNCC: 3 | RNVC: 1
001199487
4054250
RNCC: 3 | RNVC: 9
009978541
CU1SINE
RNCC: 3 | RNVC: 1
001709571
A-A-20001
RNCC: 3 | RNVC: 1
001941250
EE-S-631
RNCC: 4 | RNVC: 1
001199473
4174250
RNCC: 3 | RNVC: 9
001188450
A-A-20030
RNCC: 4 | RNVC: 1
006165474
A-A-20036
RNCC: 3 | RNVC: 1
005352872
MIL-S-43855
RNCC: 4 | RNVC: 1
001921555
EES631
RNCC: 4 | RNVC: 1
005381568
A-A-20001
RNCC: 3 | RNVC: 1
001278067
A-A-20001
RNCC: 3 | RNVC: 1
004785159
EEM821
RNCC: 4 | RNVC: 1
009580138
P0TAT0WHITENER
RNCC: 3 | RNVC: 1
001278047
A-A-20001
RNCC: 3 | RNVC: 1
000862528
A-A-20140
RNCC: 3 | RNVC: 1
002077433
WISHB0NESWEETRELISH
RNCC: 3 | RNVC: 1
001491105
MIL-C-44075
RNCC: 4 | RNVC: 1
000499779
WESTERN MAID
RNCC: 3 | RNVC: 2
001001735
WISHB0NEMINIPAC
RNCC: 3 | RNVC: 2
ID2200
RNCC: 3 | RNVC: 2
EEM131
RNCC: 4 | RNVC: 1
000923769
6479 P-C VINEGAR
RNCC: 3 | RNVC: 2
PORTION PAC
RNCC: 3 | RNVC: 2
MALT VINEGAR
RNCC: 3 | RNVC: 2
ZV401
RNCC: 4 | RNVC: 1
001194356
A-A-20001
RNCC: 3 | RNVC: 1
001188439
A-A-20030
RNCC: 3 | RNVC: 1
000628137
A-A-20167
RNCC: 3 | RNVC: 1
000628138
A-A-20001
RNCC: 3 | RNVC: 1
000627750
A-A-20001
RNCC: 3 | RNVC: 1
000570044
6336
RNCC: 3 | RNVC: 2
JJJP391
RNCC: 4 | RNVC: 1
001961742
EEE911
RNCC: 4 | RNVC: 1
001278064
EES631TYPE2
RNCC: 4 | RNVC: 1