Condiments and Related Products - Korea (KR)

Federal Supply Class (FSC): 8950

NATO Supply Classification Class (NSC): 8950

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by Korea (KR) - NCB is 37

NSN Format for Condiments and Related Products
Codified by Korea

895037XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8950 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8950 pertains to condiments and related products.

Condiments are food items that are used to enhance the flavor of dishes. They are typically added in small quantities to provide taste, aroma, or visual appeal to a meal. Examples of condiments include sauces, dressings, spices, herbs, and seasonings.

Related products in this class may include items such as pickles, relishes, marinades, and other flavor-enhancing products that are commonly used in food preparation or as accompaniments to meals.

The purpose of NATO Supply Class 8950 is to categorize and facilitate the procurement and supply of condiments and related products for military forces within the NATO alliance. This classification ensures that the necessary items are readily available to support the subsistence needs of military personnel during operations, exercises, and other activities.

When procuring items within this class, it is important to consider factors such as quality, shelf life, packaging, and storage requirements to ensure that the condiments and related products remain safe and effective for consumption over an extended period of time.

Overall, NATO Supply Class 8950 plays a crucial role in ensuring that military forces have access to a variety of condiments and related products to enhance the taste and enjoyment of their meals while deployed or in training.

FSC 8950 Condiments and Related Products - Korea (KR)
FSC 8950 Condiments and Related Products - Korea (KR)

Includes Salad Dressings; Spices; Seasonings; Flavoring Extracts; Yeast; Olives.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8950 Frequently Asked Questions(FAQ) for Federal Supply Class 8950

What is Federal Supply Class 8950?
FSC 8950 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8950) in the USA for supply items codified in the category of Condiments and Related Products.
What is NATO Supply Classification Class 8950?
NSC 8950 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8950 in the USA) for supply items codified in the category of Condiments and Related Products.
Which Federal Supply Group is FSC 8950 in?
FSC 8950 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8950 in?
NSC 8950 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Stock Items From Supply Class 8950 Stock Items From Supply Class 8950 Page 1 of 1

375088938
MOHW FOOD SPEC, °ÍÃß³ÃÀÌ(¿Í»ÇºÑ)
RNCC: 2 | RNVC: 2
375124404
SPA-SAU-1800G
RNCC: 2 | RNVC: 2
KDC8950-T4001
RNCC: 4 | RNVC: 1
375136263
KDC 8950-R4005-1
RNCC: 2 | RNVC: 2
KDC 8950-R4005-1
RNCC: 4 | RNVC: 1
375087485
8950-0020,YO2,DPA
RNCC: 2 | RNVC: 2
KS-H-2109
RNCC: 2 | RNVC: 2
8950-0020,YO2,DPA,¸¶¿Ä³×ÁÎ3.2KG
RNCC: 3 | RNVC: 2
375122493
KDC8950-R0015-2-TY2
RNCC: 2 | RNVC: 2
KDC8950-R0015-2
RNCC: 4 | RNVC: 1
375042371
KDC 8950-R0004
RNCC: 2 | RNVC: 1
KDC 8950-R0004-1
RNCC: 2 | RNVC: 1
MHSA FOOD SPEC 18-4
RNCC: 2 | RNVC: 2
371801281
KDC 8950-R0003
RNCC: 2 | RNVC: 1
KS-H-2119
RNCC: 2 | RNVC: 2
ROK-MIL-SPEC 8950-1001
RNCC: 2 | RNVC: 2
KS-H-2119
RNCC: 2 | RNVC: 2
KSH12119
RNCC: 3 | RNVC: 2
KSH2119
RNCC: 3 | RNVC: 2
KSH-2119
RNCC: 3 | RNVC: 2
8950-97-180-1281
RNCC: 5 | RNVC: 9
375042291
MHSA FOOD SPEC 15-11
RNCC: 2 | RNVC: 2
MHSA FOOD SPEC 15-11
RNCC: 2 | RNVC: 2
375069711
MOHW FOOD SPEC, ³ÓÃÀ»Ç°ÑÁؾ×
RNCC: 2 | RNVC: 2
375136262
KDC 8950-R4002-1
RNCC: 2 | RNVC: 2
KDC 8950-R4002-1
RNCC: 4 | RNVC: 1
375106627
KDC 8950-R4001(500 GRAM)
RNCC: 2 | RNVC: 2
KDC 8950-R4001
RNCC: 4 | RNVC: 2
375051049
KDC 8950-R0006
RNCC: 2 | RNVC: 1
MHSA SALT SPEC
RNCC: 2 | RNVC: 2
950-0006Ì 2
RNCC: 3 | RNVC: 2
375024362
KDC 8950-R0020
RNCC: 2 | RNVC: 1
KSH-2109
RNCC: 3 | RNVC: 2
KS-H-2109
RNCC: 5 | RNVC: 2
375130907
KDC8950-R4008
RNCC: 2 | RNVC: 2
KDC8950-R4008
RNCC: 4 | RNVC: 1
375069552
MOHW FOOD SPEC, ¼È°Í±Â ´Ù½Ã´Ù
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, ¼È°Í±Â ´Ù½Ã´Ù
RNCC: 2 | RNVC: 2
375069704
MOHW FOOD SPEC, ¾ÆÀÏ·£µÅ µÅ·¹½Ì
RNCC: 2 | RNVC: 2
375130901
KDC8950-R4006
RNCC: 2 | RNVC: 2
KDC8950-R4006
RNCC: 4 | RNVC: 1
375069737
MOHW FOOD SPEC, °ÕÅÁ¸É ±¹¹Ä
RNCC: 2 | RNVC: 2
375069678
MOHW FOOD SPEC,FISH JELLY
RNCC: 2 | RNVC: 2
375042337
KDC 8950-R0004
RNCC: 2 | RNVC: 1
KDC 8950-R0004-1
RNCC: 2 | RNVC: 1
MHSA FOOD SPEC 18-4
RNCC: 2 | RNVC: 2
375069557
MOHW FOOD SPEC, º¸¸®Â÷
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC
RNCC: 2 | RNVC: 2
375069718
MOHW FOOD SPEC, ¼ÝºÒ ¹ÌÆ®º¼
RNCC: 2 | RNVC: 2
375069710
MOHW FOOD SPEC, °Ô¸À»Ì
RNCC: 2 | RNVC: 2
375069739
MOHW FOOD SPEC, µ¿±×¶Û ¶¯
RNCC: 2 | RNVC: 2
371800008
8950-97-180-0008
RNCC: 2 | RNVC: 2
375130910
KDC8950-R4007
RNCC: 2 | RNVC: 2
KDC8950-R4007
RNCC: 4 | RNVC: 1
375069719
MOHW FOOD SPEC, °ÜÀÚºÐ
RNCC: 2 | RNVC: 2
375050968
KDC 8950-R0005
RNCC: 2 | RNVC: 1
8950-0005 2
RNCC: 2 | RNVC: 2
MHSA SEASONING SPEC
RNCC: 2 | RNVC: 2
371801440
KDC 8950-R0008
RNCC: 2 | RNVC: 1
G FS-0009
RNCC: 2 | RNVC: 2
8950-97-180-1440
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC
RNCC: 2 | RNVC: 2
375088961
MOHW FOOD SPEC, ¿Ì½ºÅ¸¼Ò½º
RNCC: 2 | RNVC: 2
375069600
KDC 8950-R0015
RNCC: 2 | RNVC: 1
FOOD CODE,Ä«·¹
RNCC: 2 | RNVC: 2
375050980
KDC 8950-R0007
RNCC: 2 | RNVC: 1
KDC 8950-R0007-1
RNCC: 2 | RNVC: 1
8950-0007 2
RNCC: 2 | RNVC: 2
KS-H-2158
RNCC: 2 | RNVC: 2
375122492
KDC8950-R0015-2-TY1
RNCC: 2 | RNVC: 2
KDC8950-R0015-2
RNCC: 4 | RNVC: 1
375087904
MOHW FOOD SPEC, »ÊÃʰ¡·Ç
RNCC: 2 | RNVC: 2
375069677
MOHW FOOD SPEC, GREENBEANPANCAKE
RNCC: 2 | RNVC: 2
375079443
KDC 8950-R0017
RNCC: 2 | RNVC: 1
KDC 8950-R0017-1
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC,KITCHEN SAUCE
RNCC: 2 | RNVC: 2
8950-0017,YO2,DPA,400-500ML
RNCC: 2 | RNVC: 2
375139964
8950-7002-TY1
RNCC: 2 | RNVC: 2
8950-7002
RNCC: 4 | RNVC: 1
KDC 8950-R4010
RNCC: 5 | RNVC: 9
KDC 8950-R4010-PORK
RNCC: 5 | RNVC: 9
375069538
MOHW FOOD SPEC, ´ÜÆÏÁ×
RNCC: 2 | RNVC: 2
375106626
KDC 8950-R4003
RNCC: 2 | RNVC: 2
KDC 8950-R4003
RNCC: 4 | RNVC: 2
375088931
MOHW FOOD SPEC, µÉ±Ú°¡·Ç
RNCC: 2 | RNVC: 2
8950-0001
RNCC: 4 | RNVC: 1
375088962
MOHW FOOD SPEC, ÇÁ·£Ä¡µÅ·¹½Ì
RNCC: 2 | RNVC: 2
375035626
KDC 8950-R0011
RNCC: 2 | RNVC: 1
KDC 8950-R0011-1
RNCC: 2 | RNVC: 1
8950-1006
RNCC: 2 | RNVC: 2
KM-8950-7004
RNCC: 2 | RNVC: 2
375069539
MOHW FOOD SPEC, È£¹ÚÁ×
RNCC: 2 | RNVC: 2
375130909
KDC8950-R4005
RNCC: 2 | RNVC: 2
KDC8950-R4005
RNCC: 4 | RNVC: 1
375124403
SPA-SAU-1000G
RNCC: 2 | RNVC: 2
KDC8950-T4001
RNCC: 4 | RNVC: 1
375106629
KDC 8950-R4001
RNCC: 4 | RNVC: 2
KDC 8950-R4001(1,000 GRAM)
RNCC: 5 | RNVC: 2
375069712
MOHW FOOD SPEC, °Ô´Ù¸® ¸À»Ì
RNCC: 2 | RNVC: 2
375017353
KDC 8950-R0014
RNCC: 2 | RNVC: 1
KS-H-2120
RNCC: 2 | RNVC: 2
KS-H-2120
RNCC: 2 | RNVC: 2
KSH2120
RNCC: 3 | RNVC: 2
375069551
MOHW FOOD SPEC, ¸ÊÄ¡ ´Ù½Ã´Ù
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC
RNCC: 2 | RNVC: 2
375140017
8950-7002-TY2
RNCC: 2 | RNVC: 2
8950-7002
RNCC: 4 | RNVC: 1
KDC 8950-R4010
RNCC: 5 | RNVC: 9
KDC 8950-R4010-SEA MATERIAL
RNCC: 5 | RNVC: 9
375154779
FS-0011
RNCC: 2 | RNVC: 2
375116379
KDC-8950-R4004-CS
RNCC: 2 | RNVC: 2
KDC-8950-R4004
RNCC: 4 | RNVC: 1
371801774
KS-H-7101 CL 3
RNCC: 2 | RNVC: 2
8950-97-180-1774
RNCC: 5 | RNVC: 9
375035628
KDC 8950-R0009
RNCC: 2 | RNVC: 1
8950-1007
RNCC: 2 | RNVC: 2
KM-8950-7003
RNCC: 2 | RNVC: 2