Condiments and Related Products - France (FR)

Federal Supply Class (FSC): 8950

NATO Supply Classification Class (NSC): 8950

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by France (FR) - NCB is 14

NSN Format for Condiments and Related Products
Codified by France

895014XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8950 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8950 pertains to condiments and related products.

Condiments are food items that are used to enhance the flavor of dishes. They are typically added in small quantities to provide taste, aroma, or visual appeal to a meal. Examples of condiments include sauces, dressings, spices, herbs, and seasonings.

Related products in this class may include items such as pickles, relishes, marinades, and other flavor-enhancing products that are commonly used in food preparation or as accompaniments to meals.

The purpose of NATO Supply Class 8950 is to categorize and facilitate the procurement and supply of condiments and related products for military forces within the NATO alliance. This classification ensures that the necessary items are readily available to support the subsistence needs of military personnel during operations, exercises, and other activities.

When procuring items within this class, it is important to consider factors such as quality, shelf life, packaging, and storage requirements to ensure that the condiments and related products remain safe and effective for consumption over an extended period of time.

Overall, NATO Supply Class 8950 plays a crucial role in ensuring that military forces have access to a variety of condiments and related products to enhance the taste and enjoyment of their meals while deployed or in training.

FSC 8950 Condiments and Related Products - France (FR)
FSC 8950 Condiments and Related Products - France (FR)

Includes Salad Dressings; Spices; Seasonings; Flavoring Extracts; Yeast; Olives.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8950 Frequently Asked Questions(FAQ) for Federal Supply Class 8950

What is Federal Supply Class 8950?
FSC 8950 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8950) in the USA for supply items codified in the category of Condiments and Related Products.
What is NATO Supply Classification Class 8950?
NSC 8950 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8950 in the USA) for supply items codified in the category of Condiments and Related Products.
Which Federal Supply Group is FSC 8950 in?
FSC 8950 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8950 in?
NSC 8950 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Stock Items From Supply Class 8950 Stock Items From Supply Class 8950 Page 1 of 1

143129665
FTCD0-300-310-0CT65PAR12-5-1
RNCC: 2 | RNVC: 2
145214405
LEVURENATSECHEKG9142970
RNCC: 3 | RNVC: 2
143606283
KETCHUPFLAC0N340G
RNCC: 3 | RNVC: 2
142523594
NO PRIMARY REF14-252-3594
RNCC: 3 | RNVC: 2
FTCD0-300-316-0CT65VINHL
RNCC: 5 | RNVC: 9
143136359
NO PRIMARY REF14-313-6359
RNCC: 3 | RNVC: 2
FTCD0-300-312-0CT65M0YEN1-1
RNCC: 5 | RNVC: 9
143735014
RCPMT1909MARINAD0UCISSEUREAU
RNCC: 2 | RNVC: 2
142410108
FT391-30MARS71GR0S1KG
RNCC: 2 | RNVC: 2
NO PRIMARY REF 14-241-0108
RNCC: 3 | RNVC: 2
FT391-30MARS71GR0S1KG
RNCC: 5 | RNVC: 9
142523647
NO PRIMARY REF14-252-3647
RNCC: 3 | RNVC: 2
LEVUREFRAICHE1K
RNCC: 5 | RNVC: 9
142441115
NO PRIMARY REF14-244-1115
RNCC: 3 | RNVC: 2
FTCD0-300-314-0CT65-1K
RNCC: 5 | RNVC: 9
142429987
NO PRIMARY REF14-242-9987
RNCC: 3 | RNVC: 2
NTMAR54LEVURE
RNCC: 5 | RNVC: 9
144762984
HYDROGENOCARBONATE-NA H CO3
RNCC: 3 | RNVC: 2
NAHCO3
RNCC: 3 | RNVC: 2
144498557
CCP0058SEPT89/9565820
RNCC: 3 | RNVC: 2
143129664
FTCD0-300-310-0CT65PAR12-1-1
RNCC: 2 | RNVC: 2
145453160
52292
RNCC: 3 | RNVC: 2
143136360
FTCD0-300-312-0CT65M0YEN5-1
RNCC: 2 | RNVC: 2
FTCD0-300-312-0CT65M0YEN5-1
RNCC: 5 | RNVC: 9
145171163
27778293
RNCC: 3 | RNVC: 2
145186689
043003
RNCC: 3 | RNVC: 2
041521
RNCC: 5 | RNVC: 2
143575922
FTCD0-300-310-0CT65PAR12TUBE100G
RNCC: 2 | RNVC: 1
142410110
FT391-30MARS71GR0S100KG
RNCC: 2 | RNVC: 2
142441117
FTCD0-300-316-0CT65ALC00LHL
RNCC: 2 | RNVC: 2
FTCD0-300-316-0CT65ALC00LHL
RNCC: 5 | RNVC: 9
143591923
FTCD0-300-314-0CT65M0ULU1KG
RNCC: 2 | RNVC: 2
144045315
NTV21-03-1/9533820
RNCC: 2 | RNVC: 2
143669055
CD0-300-10AVR76-311-10VERTES5-1
RNCC: 2 | RNVC: 2
142523683
FT391-30MARS71FINSECHEEPURE100KG
RNCC: 2 | RNVC: 2
144045316
NTV21-02-10/9542820
RNCC: 2 | RNVC: 2
145217314
AROME ABRICOT-VANILLE LE KG
RNCC: 3 | RNVC: 2
697 150 010 118
RNCC: 6 | RNVC: 9
145772582
QUI X2L0001
RNCC: 3 | RNVC: 2
AROME/CARAMEL
RNCC: 5 | RNVC: 2
143623609
HARISSA1-6
RNCC: 3 | RNVC: 2
145214402
SELFINSECHEEPURESAC25KG9544099
RNCC: 3 | RNVC: 2
145217319
AROME CARAMEL 1142800 LE L
RNCC: 3 | RNVC: 2
697 150 010 112
RNCC: 6 | RNVC: 9
143669064
CD0-311-10VERTES
RNCC: 2 | RNVC: 1
142429994
FT391-30MARS71FIN0RDINAIRE100KG
RNCC: 2 | RNVC: 2
143623611
AR0MEMAGGIB0ITE1-6
RNCC: 3 | RNVC: 2
143669065
CD0-311-10N0IRES
RNCC: 2 | RNVC: 2
143606284
HARISSA1-2
RNCC: 3 | RNVC: 2
143669057
FT391-30MARS71FIN0RDINAIRE1KG
RNCC: 2 | RNVC: 2
142429992
NO PRIMARY REF14-242-9992
RNCC: 3 | RNVC: 2
FT391-10FINIKGINT
RNCC: 5 | RNVC: 9