Condiments and Related Products - Brazil (BR)

Federal Supply Class (FSC): 8950

NATO Supply Classification Class (NSC): 8950

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by Brazil (BR) - NCB is 19

NSN Format for Condiments and Related Products
Codified by Brazil

895019XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8950 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8950 pertains to condiments and related products.

Condiments are food items that are used to enhance the flavor of dishes. They are typically added in small quantities to provide taste, aroma, or visual appeal to a meal. Examples of condiments include sauces, dressings, spices, herbs, and seasonings.

Related products in this class may include items such as pickles, relishes, marinades, and other flavor-enhancing products that are commonly used in food preparation or as accompaniments to meals.

The purpose of NATO Supply Class 8950 is to categorize and facilitate the procurement and supply of condiments and related products for military forces within the NATO alliance. This classification ensures that the necessary items are readily available to support the subsistence needs of military personnel during operations, exercises, and other activities.

When procuring items within this class, it is important to consider factors such as quality, shelf life, packaging, and storage requirements to ensure that the condiments and related products remain safe and effective for consumption over an extended period of time.

Overall, NATO Supply Class 8950 plays a crucial role in ensuring that military forces have access to a variety of condiments and related products to enhance the taste and enjoyment of their meals while deployed or in training.

FSC 8950 Condiments and Related Products - Brazil (BR)
FSC 8950 Condiments and Related Products - Brazil (BR)

Includes Salad Dressings; Spices; Seasonings; Flavoring Extracts; Yeast; Olives.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8950 Frequently Asked Questions(FAQ) for Federal Supply Class 8950

What is Federal Supply Class 8950?
FSC 8950 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8950) in the USA for supply items codified in the category of Condiments and Related Products.
What is NATO Supply Classification Class 8950?
NSC 8950 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8950 in the USA) for supply items codified in the category of Condiments and Related Products.
Which Federal Supply Group is FSC 8950 in?
FSC 8950 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8950 in?
NSC 8950 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Stock Items From Supply Class 8950 Stock Items From Supply Class 8950 Page 1 of 1

190048988
MOLHO INGLES
RNCC: 3 | RNVC: 2
190048960
OREGANO
RNCC: 3 | RNVC: 1
190048874
PIMENTA MALAGUETA
RNCC: 3 | RNVC: 2
190016697
MAIONESE 1 A 3KG
RNCC: 3 | RNVC: 2
190048969
SAL JUNIOR SACHET 1G
RNCC: 3 | RNVC: 2
190017196
TEMPERO COMPLETO HIDRATADO
RNCC: 3 | RNVC: 2
190020543
VINAGRE BRANCO
RNCC: 3 | RNVC: 2
190048940
MAIONESE JUNIOR SACHET 8G
RNCC: 3 | RNVC: 2
190049117
7270
RNCC: 3 | RNVC: 2
190048873
PIMENTA DO REINO PRETA EM PO
RNCC: 3 | RNVC: 2
190048949
KATCHUP JUNIOR SACHET 8G
RNCC: 3 | RNVC: 2
190002867
MAR 71000/077
RNCC: 2 | RNVC: 2
190018640
CATCHUP 1 A 5 KG
RNCC: 3 | RNVC: 2
190048860
CANELA EM PO
RNCC: 3 | RNVC: 2
190015107
EXTRATO TOMATE
RNCC: 3 | RNVC: 2
190048953
FERMENTO PO QUIMICO
RNCC: 3 | RNVC: 2
190049530
ALCAPARRA
RNCC: 3 | RNVC: 2
190014978
AZEITONA
RNCC: 3 | RNVC: 2
190015055
AZEITONA EMBALAGEM INSTITUCIONAL
RNCC: 3 | RNVC: 2
190016698
MAIONESE 250 A 500GR
RNCC: 3 | RNVC: 2
190048862
COMINHO EM PO
RNCC: 3 | RNVC: 2
190012300
SAL REFINADO IODADO 1KG
RNCC: 3 | RNVC: 2
190049514
VINAGRE DE VINHO TINTO JUNIOR S-
RNCC: 3 | RNVC: 2
190008111
MD42-N-I-31
RNCC: 2 | RNVC: 1
2789114400069-1
RNCC: 3 | RNVC: 2
190017148
CATCHUP 400GR
RNCC: 3 | RNVC: 2
190048955
MOSTARDA JUNIOR SACHET 7G
RNCC: 3 | RNVC: 2
190017146
TEMPERO CMPLT DSDRTD
RNCC: 3 | RNVC: 2
190014800
AZEITONA VERDE
RNCC: 3 | RNVC: 2
190049506
INFOTEC 30-175A ITEM 5.4.2.12
RNCC: 4 | RNVC: 1
SALSA
RNCC: 5 | RNVC: 2