Condiments and Related Products - Australia (AU)

Federal Supply Class (FSC): 8950

NATO Supply Classification Class (NSC): 8950

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by Australia (AU) - NCB is 66

NSN Format for Condiments and Related Products
Codified by Australia

895066XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8950 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8950 pertains to condiments and related products.

Condiments are food items that are used to enhance the flavor of dishes. They are typically added in small quantities to provide taste, aroma, or visual appeal to a meal. Examples of condiments include sauces, dressings, spices, herbs, and seasonings.

Related products in this class may include items such as pickles, relishes, marinades, and other flavor-enhancing products that are commonly used in food preparation or as accompaniments to meals.

The purpose of NATO Supply Class 8950 is to categorize and facilitate the procurement and supply of condiments and related products for military forces within the NATO alliance. This classification ensures that the necessary items are readily available to support the subsistence needs of military personnel during operations, exercises, and other activities.

When procuring items within this class, it is important to consider factors such as quality, shelf life, packaging, and storage requirements to ensure that the condiments and related products remain safe and effective for consumption over an extended period of time.

Overall, NATO Supply Class 8950 plays a crucial role in ensuring that military forces have access to a variety of condiments and related products to enhance the taste and enjoyment of their meals while deployed or in training.

FSC 8950 Condiments and Related Products - Australia (AU)
FSC 8950 Condiments and Related Products - Australia (AU)

Includes Salad Dressings; Spices; Seasonings; Flavoring Extracts; Yeast; Olives.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8950 Frequently Asked Questions(FAQ) for Federal Supply Class 8950

What is Federal Supply Class 8950?
FSC 8950 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8950) in the USA for supply items codified in the category of Condiments and Related Products.
What is NATO Supply Classification Class 8950?
NSC 8950 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8950 in the USA) for supply items codified in the category of Condiments and Related Products.
Which Federal Supply Group is FSC 8950 in?
FSC 8950 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8950 in?
NSC 8950 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Stock Items From Supply Class 8950 Stock Items From Supply Class 8950 Page 1 of 1

ITALIAN DRESSING 1LT
RNCC: 3 | RNVC: 2 | DAC: 6
ADFFS 8-3-15
RNCC: 4 | RNVC: 1 | DAC: 6
COLESLAW DRESSING 1LT
RNCC: 3 | RNVC: 2 | DAC: 6
ADFFS 8-3-17
RNCC: 4 | RNVC: 1 | DAC: E
ADFFS 8-3-13
RNCC: 4 | RNVC: 1 | DAC: 6
GROUND PAPRIKA 1KG
RNCC: 3 | RNVC: 2 | DAC: 6
HP SAUCE 250ML
RNCC: 3 | RNVC: 2 | DAC: 6
RED COLOURING 575ML
RNCC: 3 | RNVC: 2 | DAC: 6
ADFFS 8-3-3
RNCC: 4 | RNVC: 1 | DAC: 6
BARBEQUE SAUCE 375ML
RNCC: 3 | RNVC: 2 | DAC: 6
ADFFS 8-3-13
RNCC: 4 | RNVC: 1 | DAC: 6
TOBASCO SAUCE 60ML
RNCC: 3 | RNVC: 2 | DAC: 6
SOYA SAUCE 250ML
RNCC: 3 | RNVC: 2 | DAC: 6
MUSTARD SAUCE 250ML
RNCC: 3 | RNVC: 2 | DAC: 6
PARISIENNE ESSENCE 575ML
RNCC: 3 | RNVC: 2 | DAC: 6
MINT SAUCE 250ML
RNCC: 3 | RNVC: 2 | DAC: 6
ADFFS 8-3-6
RNCC: 4 | RNVC: 1 | DAC: 6
FATHERS FAVOURITE SAUCE 250ML
RNCC: 3 | RNVC: 2 | DAC: 6
MAYONNAISE DRESSING 1KG
RNCC: 3 | RNVC: 2 | DAC: 6
OYSTER SAUCE 375ML
RNCC: 3 | RNVC: 2 | DAC: 6
ADFFS 8-3-22
RNCC: 4 | RNVC: 1 | DAC: E
ADFFS 8-3-16
RNCC: 4 | RNVC: 1 | DAC: 6
GREEN COLOURING 575ML
RNCC: 3 | RNVC: 2 | DAC: 6
CHILLI SAUCE 250ML
RNCC: 3 | RNVC: 2 | DAC: 6
ADFFS 8-3-13
RNCC: 4 | RNVC: 1 | DAC: 6
ADFFS 8-3-21
RNCC: 4 | RNVC: 1 | DAC: E
8950-66-092-1029
RNCC: 6 | RNVC: 9 | DAC: 9
ADFFS 8-3-13
RNCC: 4 | RNVC: 1 | DAC: 6
ADFFS 8-3-6
RNCC: 4 | RNVC: 1 | DAC: 6
ADFFS 8-3-13
RNCC: 4 | RNVC: 1 | DAC: 6
TARTARE SAUCE 230GM
RNCC: 3 | RNVC: 2 | DAC: 6
BLACK BEAN SAUCE 375ML
RNCC: 3 | RNVC: 2 | DAC: 6
SATAY SAUCE 250ML
RNCC: 3 | RNVC: 2 | DAC: 6
BLUE COLOURING 575ML
RNCC: 3 | RNVC: 2 | DAC: 6
ADFFS 8-3-16
RNCC: 4 | RNVC: 1 | DAC: 6
CURRY PASTE 1KG
RNCC: 3 | RNVC: 2 | DAC: 6
FRENCH DRESSING 1LT
RNCC: 3 | RNVC: 2 | DAC: 6
8950-66-080-0070
RNCC: 6 | RNVC: 9 | DAC: 9
ADFFS 8-3-16
RNCC: 4 | RNVC: 1 | DAC: E
ADFFS 8-3-13
RNCC: 4 | RNVC: 1 | DAC: 6