Food, Oils and Fats - United States (US)

Federal Supply Class (FSC): 8945

NATO Supply Classification Class (NSC): 8945

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by United States (US) - NCB is 00 to 09

NSN Format for Food, Oils and Fats
Codified by United States

894501XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8945 is a classification within NATO Supply Group 89, which is dedicated to subsistence supplies. Specifically, Class 8945 pertains to food, oils, and fats.

This classification is used by NATO (North Atlantic Treaty Organization) to categorize and standardize the procurement and supply of food items, oils, and fats for military purposes. It ensures that there is a consistent and organized approach to the acquisition and distribution of these essential supplies.

Within Class 8945, you can find a wide range of food products, including perishable and non-perishable items, as well as various types of oils and fats used in cooking and food preparation. This can include items such as canned goods, dry goods, frozen foods, cooking oils, and fats.

By using this classification system, NATO can effectively manage and coordinate the procurement and supply of food, oils, and fats for military operations, ensuring that the necessary provisions are available to support the troops in the field.

If you are writing a document or conducting research related to NATO Supply Class 8945, it would be helpful to include information about the specific types of food, oils, and fats that fall under this classification, as well as any relevant regulations or guidelines that govern their procurement and use within NATO.

FSC 8945 Food, Oils and Fats - United States (US)
FSC 8945 Food, Oils and Fats - United States (US)

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8945 Frequently Asked Questions(FAQ) for Federal Supply Class 8945

What is Federal Supply Class 8945?
FSC 8945 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8945) in the USA for supply items codified in the category of Food, Oils and Fats.
What is NATO Supply Classification Class 8945?
NSC 8945 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8945 in the USA) for supply items codified in the category of Food, Oils and Fats.
Which Federal Supply Group is FSC 8945 in?
FSC 8945 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8945 in?
NSC 8945 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Supply Items Included in Federal Supply Class 8945 Supply Items Included in Federal Supply Class 8945

What is a Salad Oil? 13 Items
A Salad Oil is any single or combination of edible oils, filtered to remove the stearine, and winterized to prevent discoloration in cold temperatures. It is used in making salad dressings and in cooking. Excludes OLIVE OIL.
Margarine 12 Items
What is a Shortening Compound? 48 Items
A Shortening Compound is does not include butter, lard, margine, or vegetable oil.
Vegetable Oil 11 Items

Stock Items From Supply Class 8945 Stock Items From Supply Class 8945 Page 1 of 1

UGR
RNCC: 3 | RNVC: 1 | DAC: 3
CID A-A-20100
RNCC: 3 | RNVC: 1 | DAC: 3
CID A-A-20091
RNCC: 3 | RNVC: 1 | DAC: 3
MEDICAL CENTER WALT RD 30B
RNCC: 3 | RNVC: 2 | DAC: 3
21 CFR, PART 166
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20091
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20100
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20100
RNCC: 3 | RNVC: 1 | DAC: 3
21 CFR, PART 166-MARGARINE
RNCC: 3 | RNVC: 1 | DAC: 3
CODE OF FEDERAL REGULATIONS 21
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20100
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20091
RNCC: 3 | RNVC: 1 | DAC: 3
JJJ-S-30
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-M-10958
RNCC: 4 | RNVC: 1 | DAC: 3
JJJS30
RNCC: 4 | RNVC: 1 | DAC: 3
MIL-F-35081
RNCC: 4 | RNVC: 1 | DAC: 3
01021
RNCC: 3 | RNVC: 2 | DAC: 4
A-A-20091
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20091D
RNCC: 3 | RNVC: 1 | DAC: 3
CID A-A-20091
RNCC: 3 | RNVC: 1 | DAC: 3
CODE OF FEDERAL REGULATIONS 21
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20100
RNCC: 3 | RNVC: 1 | DAC: 3
000-5150023913
RNCC: 3 | RNVC: 2 | DAC: 4
EEM0045
RNCC: 4 | RNVC: 1 | DAC: 3
5729
RNCC: 3 | RNVC: 9 | DAC: 4
A-A-20091
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20100
RNCC: 3 | RNVC: 1 | DAC: 3
EES321
RNCC: 4 | RNVC: 1 | DAC: 3
69-2206
RNCC: 3 | RNVC: 2 | DAC: 4
QUALI-FRY
RNCC: 3 | RNVC: 1 | DAC: 4
5807
RNCC: 3 | RNVC: 2 | DAC: 4
ELITE NUTRA-FRY
RNCC: 3 | RNVC: 2 | DAC: 4
291303
RNCC: 3 | RNVC: 2 | DAC: 4
PAM FOOD RELEASE
RNCC: 3 | RNVC: 9 | DAC: 6
STAR
RNCC: 3 | RNVC: 1 | DAC: 6
PAM FOOD RELEASE
RNCC: 3 | RNVC: 9 | DAC: 6
EE-S-321
RNCC: 4 | RNVC: 1 | DAC: 3
CONTINENTAL
RNCC: 3 | RNVC: 1 | DAC: 4
5630
RNCC: 3 | RNVC: 2 | DAC: 6
PD-23
RNCC: 3 | RNVC: 1 | DAC: 4
MEL-FRY
RNCC: 3 | RNVC: 2 | DAC: 4
VEGALENE 14 OZ.
RNCC: 3 | RNVC: 1 | DAC: 4
PAM
RNCC: 3 | RNVC: 9 | DAC: 6
1475540
RNCC: 3 | RNVC: 2 | DAC: 4
LO-MELT 6 LBS
RNCC: 3 | RNVC: 9 | DAC: 4
EES321
RNCC: 4 | RNVC: 1 | DAC: X
PD-23
RNCC: 3 | RNVC: 1 | DAC: 4
CRISCO, 6 LB.
RNCC: 3 | RNVC: 9 | DAC: 4
WESSON CRYSTAL
RNCC: 3 | RNVC: 1 | DAC: 6
GN-B670
RNCC: 3 | RNVC: 2 | DAC: 6
VEGALENE
RNCC: 3 | RNVC: 1 | DAC: 4
5820
RNCC: 3 | RNVC: 2 | DAC: 4
NUTEX
RNCC: 5 | RNVC: 1 | DAC: 6
VEGALENE PAN COATING
RNCC: 3 | RNVC: 1 | DAC: 4
JJJS0030
RNCC: 4 | RNVC: 1 | DAC: 3
EE-S-321
RNCC: 4 | RNVC: 1 | DAC: 3
LC2184
RNCC: C | RNVC: 1 | DAC: 4
3458
RNCC: 3 | RNVC: 9 | DAC: 4
A-A-20100
RNCC: 3 | RNVC: 1 | DAC: 3
EE-S-321
RNCC: 4 | RNVC: 1 | DAC: 3
CODE OF FEDERAL REGULATIONS 21
RNCC: 3 | RNVC: 1 | DAC: 3
A-A-20100
RNCC: 3 | RNVC: 1 | DAC: 3
5806
RNCC: 3 | RNVC: 1 | DAC: 6
5836
RNCC: 3 | RNVC: 2 | DAC: 6