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8940-01-227-9255
Sauce Mix
8940012279255 012279255 SPAGHETTI SAUCE MIX
A commercially prepared blend of food ingredients requiring the addition of milk or water to produce sauce. View more Sauce Mix
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January 2023
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Related Documents 8940-01-227-9255 4+ Documents (More...)
8940-01-227-9255 4+ Documents ( More... ) https//www.nsnlookup.com /fsg-89/fsc-8940/us 8940-01-227-9255
/fsg-89/fsc-8940/us 8940-01-227-9255 Sauce Mix 8940012279255012279255 RQST NE Updated Every Day 8940-
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Sauce Mix 8940012279255 012279255 $1 a day Upgrade your Account Upgrade 8940-01-227-9255Sauce Mix8940012279255
012279255 SPAGHETTI SAUCE MIX View more Sauce Mix Managed by United States NSN Created on 12 Mar 1986
Restrictions 8940-01-227-9255
8940-01-227-9255 is a Sauce Mix that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
Import and Export 8940-01-227-9255
- Schedule B
- Subscribe to View Schedule B
- HTS Code
- Subscribe to View HTS Code
End Users 8940-01-227-9255
- MOE Rule:
- V540
- Effective Date:
- 1 Apr 1991
Approved Sources 8940-01-227-9255
- Part Number
- Manufacturer
- Status
- SPAGHETTI SAUCE MIX
- Manufacturer
- 51161 - Van Winkle Webster Corp (Obsolete)
- Incomplete Reference
- Incomplete Reference
Datasheet 8940-01-227-9255
- Characteristic
- Specifications
- FIIG
- Specifications
- T113-P
- Food Type [AGXV]
- Spaghetti
- Physical Form [AGXW]
- Powder
- Specific Use [AFJF]
- Low Sodium
- Special Features [FEAT]
- Prepared With Tomato Puree And Water,Oil May Be Added If Desired; 24 Per Case
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Freight Information 8940-01-227-9255
8940-01-227-9255 has freight characteristics.. 8940-01-227-9255 has a variance between NMFC and UFC when transported by rail and the description should be consulted.