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8940-00-057-7867
Soup And Gravy Base
8940000577867 000577867 1523 5550
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. View more Soup And Gravy Base
January 2023
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Related Documents 8940-00-057-7867 5+ Documents (More...)
... 1523 SOUP AND GRAVY BASE 2 EA NS Request Quotation Subscribe to View Vendor Details... 1523 SOUP
Day 8940-00-057-7867 RQST Updated Every Day 8940-00-057-7867 RQST NE Related Documents 8940-00-057-7867
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Restrictions 8940-00-057-7867
8940-00-057-7867 is a Soup And Gravy Base that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. Demilitarization of this item has been confirmed and is not currently subject to changes. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
Import and Export 8940-00-057-7867
- Schedule B
- Subscribe to View Schedule B
- HTS Code
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End Users 8940-00-057-7867
- MOE Rule:
- V540
- Effective Date:
- 1 Apr 1991
Approved Sources 8940-00-057-7867
- Part Number
- Manufacturer
- Status
- 1523
- Manufacturer
- 17190 - Chicago Dietetic Supply Inc (Obsolete)
- Original Design
- Original Design
- 5550
- 51488 - Geoghegan Bros Co (Obsolete)
- Canceled/Obsolete
- Canceled/Obsolete
Datasheet 8940-00-057-7867
- Characteristic
- Specifications
- FIIG
- Specifications
- T113-P
- Food Type [AGXV]
- Chicken
- Physical Form [AGXW]
- Instant
- Specific Use [AFJF]
- Low Sodium
NATO Stock Numbers Related to 8940-00-057-7867
Freight Information 8940-00-057-7867
8940-00-057-7867 has freight characteristics.. 8940-00-057-7867 has a variance between NMFC and UFC when transported by rail and the description should be consulted.