8940-25-144-4899

Gelatin Dessert Powder

8940251444899 251444899 3510.16

A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm. View more Gelatin Dessert Powder

8940-25-144-4899 DESSERT POWDER,GELATIN 8940251444899 251444899

Managed by Norway
NSN Created on 19 Aug 1994
Data Last Changed
January 2023
NATO Update Count
1
NATO Data Quality
8940-25-144-4899 DESSERT POWDER,GELATIN 8940251444899 251444899 1/1
NSN 8940-25-144-4899 (Generic Image) 1/1

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8940-25-144-4899 Gelatin Dessert Powder 8940251444899,3510.16
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8940-25-144-4890 Gelatin Dessert Powder 8940251444890,3510.06
-89/fsc-8940 Special Dietary Foods and Food Specialty Preparations from Norway (NO) Aug 1994 8940-25-144-4899
| RNVC: 2 | DAC: 9 19 Aug 1994 8940-25-144-4890 https//www.nsnlookup.com /fsg-89/fsc-8940/no 8940-25-144-4899
Gelatin Dessert Powder 8940251444899,3510.16 8940-25-144-4899 4+ Documents ( More... ) https https
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Special Dietary Foods and Food Specialty Preparations from Norway (NO)
Aug 1994 8940-25-144-4887 Gelatin Dessert Powder 3510.03RNCC: 5 | RNVC: 2 | DAC: 9 19 Aug 1994 8940-25-144-4899
https//www.nsnlookup.com
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8940-25-144-4887 Gelatin Dessert Powder 8940251444887,3510.03
8940-25-144-4887 4+ Documents ( More... ) https https//www.nsnlookup.com /fsg-89/fsc-8940/no 8940-25-144-4899
Specialty Preparations from Norway (NO) Aug 1994 8940-25-144-4887 | RNVC: 2 | DAC: 9 19 Aug 1994 8940-25-144-4899

8940-25-144-4899 Demil Restrictions 8940-25-144-4899

DEMIL: | DEMILI: | CRITICALITY: | HMIC: | PMIC: | EDC: | ADPEC:

8940-25-144-4899 is a Gelatin Dessert Powder

8940-25-144-4899 Manufacturers Approved Sources 8940-25-144-4899

Part Number
Manufacturer
Status
3510.16
N0753 - Landkapasiteter (Active)
Secondary Buy
RNCC 5 RNVC 2 DAC 9

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