8940-14-413-6845
Thermostabilized Poultry With Rice In Cari Sauce
8940144136845 144136845 NTV12-01-2AVR86/2978671
An individual seasoned ready-to-eat product made from boned poultry with rice, onions, peppers, vegetable oil in cari sauce which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as a component ration. View more Thermostabilized Poultry With Rice In Cari Sauce
Managed by France
NSN Created on 15 Jan 1987
Data Last Changed
January 2023
January 2023
NATO Update Count
1
1
NATO Data Quality
Marketplace 8940-14-413-6845
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Related Documents 8940-14-413-6845 5+ Documents (More...)
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8940-14-222-9922 Canned Pork With Lentils 8940142229922
| RNVC: 1 | DAC: 3 24 May 2012 8940-14-222-9922 https//www.nsnlookup.com /fsg-89/fsc-8940/fr 8940-14-413-6845
8940144136845 144136845 8940-14-413-6845 8940144136845 144136845 is an individual seasoned ready-to-eat
8940144136845 144136845 8940-14-413-6845 8940144136845 144136845 is an individual seasoned ready-to-eat
RNVC 2 DAC 3 NATO Stock Numbers Related to 8940-14-432-1577 8940-14-432-1577 8940-14-434-6592 8940-14-413-6845
RNVC 2 DAC 3 NATO Stock Numbers Related to 8940-14-434-6592 8940-14-432-1577 8940-14-434-6592 8940-14-413-6845
Thermostabilized Poultry With Rice In Cari Sauce NTV12-01-20/2943600RNCC: 3 | RNVC: 2 | DAC: 3 27 Sep 1989 8940-14-413-6845
8940-14-439-7829 8940144397829 144397829 is an individual seasoned ready-to-eat product made from filets of sea-bream with cut vegetables and saffron which have been subjected to heat as a preservation method and for sterilization while sealed in a flexible container for use as as component ration. this product is prepared for use according to jewish law.
Restrictions 8940-14-413-6845
End Users 8940-14-413-6845
- France (ZF)
Approved Sources 8940-14-413-6845
- Part Number
- Manufacturer
- Status
- NTV12-01-2AVR86/2978671
- Manufacturer
- F6283 - Service Commissariat Des Armees - (Active)
- Definitive Standard
- Definitive Standard