8940-21-886-9053
Edible Plain Gelatin
8940218869053 218869053 GELATIN 051-009
An unflavored, semitransparent, jellylike food preparation with the physical properties to congeal. It is generally used as a thickening agent in soups, gravies, and the like. It is also used as a sealant to hold in meat juices and give form and stability to a loose product. The addition of gelatin to meat enhances the natural appearance and texture of the cooked product. View more Edible Plain Gelatin
Managed by Canada
NSN Created on 3 Nov 1981
Data Last Changed
January 2023
January 2023
NATO Update Count
1
1
NATO Data Quality
Marketplace 8940-21-886-9053
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GELATIN 051-009 An unflavored, semitransparent, jellylike food preparation with the physical properties
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The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
View more Edible Plain Gelatin Managed by Canada NSN Created on 14 Jul 1972 Data Last Changed January
The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
View more Edible Plain Gelatin Managed by Canada NSN Created on 14 Jul 1972 Data Last Changed January
The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
View more Edible Plain Gelatin Managed by Hungary NSN Created on 19 Oct 2007 Data Last Changed January
MSZ 08-1159:1978RNCC https//www.nsnlookup.com /fsg-89/fsc-8940/ca 8940-21-886-9053 Edible Plain Gelatin
View more Edible Plain Gelatin Managed by Hungary NSN Created on 19 Oct 2007 Data Last Changed January
MSZ 08-1159:1978RNCC https//www.nsnlookup.com /fsg-89/fsc-8940/ca 8940-21-886-9053 Edible Plain Gelatin
The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
View more Edible Plain Gelatin Managed by Canada NSN Created on 31 Mar 1981 Data Last Changed January
The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
View more Edible Plain Gelatin Managed by Canada NSN Created on 31 Mar 1981 Data Last Changed January
The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
Restrictions 8940-21-886-9053
End Users 8940-21-886-9053
- Canada (ZC)
Approved Sources 8940-21-886-9053
- Part Number
- Manufacturer
- Status
- GELATIN
- Manufacturer
- 38061 - Bakers Specialties Ltd (Obsolete)
- Incomplete Reference
- Incomplete Reference
- 051-009
- 38061 - Bakers Specialties Ltd (Obsolete)
- Primary Buy
- Primary Buy
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