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8935-01-026-1216
Soup And Gravy Base
8935010261216 010261216 ECONOMY SOUPBASE
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy. View more Soup And Gravy Base
January 2023
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https https//www.nsnlookup.com /fsg-89/fsc-8935 Soups and Bouillons from United States (US) 8935-01-026-1216
Restrictions 8935-01-026-1216
8935-01-026-1216 is a Soup And Gravy Base that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. Demilitarization of this item has been confirmed and is not currently subject to changes. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
Import and Export 8935-01-026-1216
- Schedule B
- Subscribe to View Schedule B
- HTS Code
- Subscribe to View HTS Code
End Users 8935-01-026-1216
- MOE Rule:
- V540
- Effective Date:
- 1 Apr 1991
Approved Sources 8935-01-026-1216
- Part Number
- Manufacturer
- Status
- ECONOMY SOUPBASE
- Manufacturer
- 55365 - Premier Foodservice Distributors Of (Active)
- Incomplete Reference
- Incomplete Reference
Datasheet 8935-01-026-1216
- Characteristic
- Specifications
- FIIG
- Specifications
- T113-P
- Food Type [AGXV]
- Beef Flavor
- Physical Form [AGXW]
- Powder
- Preparation Type [ALHF]
- Instant Cooking
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Freight Information 8935-01-026-1216
8935-01-026-1216 has freight characteristics.. 8935-01-026-1216 has a variance between NMFC and UFC when transported by rail and the description should be consulted.