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8935-00-901-3539
Soup
8935009013539 009013539 JJJ-S-581
Does not include Chowders or Gumbos. View more Soup
January 2023
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Related Documents 8935-00-901-3539 5+ Documents (More...)
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www.nsnlookup.com /fsg-89/fsc-8935 Soups and Bouillons from United States (US) 1 | DAC: 3 15 Dec 1972 8935-00-901-3539
Restrictions 8935-00-901-3539
8935-00-901-3539 is a Soup that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. Demilitarization of this item has been confirmed and is not currently subject to changes. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
End Users 8935-00-901-3539
- MOE Rule:
- V542
- Effective Date:
- 1 Apr 1991
Approved Sources 8935-00-901-3539
- Part Number
- Manufacturer
- Status
- JJJ-S-581
- Manufacturer
- 81348 - Federal Specifications Promulgated (Active)
- Incomplete Standard
- Incomplete Standard
Datasheet 8935-00-901-3539
- Characteristic
- Specifications
- FIIG
- Specifications
- T113-P
- Food Type [AGXV]
- Beef W/Barley
- Physical Form [AGXW]
- Condensed
- Special Features [FEAT]
- Standard Market Variety; No. 3 Can
Management Data 8935-00-901-3539
- Effective Date
- Organization
- Unit of Issue
- Unit Price
- Qty Unit Pack
- Unit of Issue
- Nov 1987
- Veterans Administration (VA)
- CN
- Subscribe
- CN
- MOE
- USC
- Code
- Statement
- Order of Use
- Jump To Code
- Qty Per Assy
- UOM
- Technical Document
- Quantative Expression
- Code
- Veterans Administration (VA)
- V
- K
- U/I Contains 50 Oz
- 00000000050OZ
- K
NATO Stock Numbers Related to 8935-00-901-3539
Freight Information 8935-00-901-3539
8935-00-901-3539 has freight characteristics.. 8935-00-901-3539 has a variance between NMFC and UFC when transported by rail and the description should be consulted.