Soups and Bouillons - United States (US)

Federal Supply Class (FSC): 8935

NATO Supply Classification Class (NSC): 8935

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by United States (US) - NCB is 00 to 09

NSN Format for Soups and Bouillons
Codified by United States

893501XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8935 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8935 pertains to soups and bouillons.

Soups and bouillons are food products that are typically consumed as a liquid or semi-liquid dish. They are commonly made by combining various ingredients such as vegetables, meat, or fish with water or broth. Soups and bouillons are often seasoned with herbs, spices, and other flavorings to enhance their taste.

In the context of NATO supply classification, Class 8935 is used to categorize and manage the procurement, storage, and distribution of soups and bouillons for military purposes. This classification system helps ensure efficient logistics and supply chain management within NATO member countries.

When dealing with Class 8935 items, it is important to consider factors such as shelf life, packaging requirements, and nutritional specifications. These considerations help ensure that the soups and bouillons meet the necessary quality and safety standards for military consumption.

If you have any specific questions or need further information about NATO Supply Class 8935 for soups and bouillons, feel free to ask!

FSC 8935 Soups and Bouillons - United States (US)
FSC 8935 Soups and Bouillons - United States (US)

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8935 Frequently Asked Questions(FAQ) for Federal Supply Class 8935

What is Federal Supply Class 8935?
FSC 8935 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8935) in the USA for supply items codified in the category of Soups and Bouillons.
What is NATO Supply Classification Class 8935?
NSC 8935 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8935 in the USA) for supply items codified in the category of Soups and Bouillons.
Which Federal Supply Group is FSC 8935 in?
FSC 8935 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8935 in?
NSC 8935 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Supply Items Included in Federal Supply Class 8935 Supply Items Included in Federal Supply Class 8935

What is a Soup? 99 Items
A Soup is does not include Chowders or Gumbos.
What is a Soup And Gravy Base? 38 Items
A Soup And Gravy Base is a commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Soup Mix,Dehydrated 19 Items

Stock Items From Supply Class 8935 Stock Items From Supply Class 8935 Page 1 of 1

013992376
CID A-A-20145
RNCC: 3 | RNVC: 1
011158400
51000 01161
RNCC: 3 | RNVC: 2
009735144
JJJS581STYLEAF0RMB
RNCC: 4 | RNVC: 1
004804565
A-A-20145
RNCC: 3 | RNVC: 1
004804564
A-A-20145
RNCC: 3 | RNVC: 1
004804561
A-A-20145
RNCC: 3 | RNVC: 1
004804563
A-A-20145
RNCC: 3 | RNVC: 1
004804560
A-A-20145
RNCC: 3 | RNVC: 1
004804559
A-A-20145
RNCC: 3 | RNVC: 1
004804556
A-A-20145
RNCC: 3 | RNVC: 1
004804553
A-A-20145
RNCC: 3 | RNVC: 1
004804554
A-A-20145
RNCC: 3 | RNVC: 1
004804555
A-A-20145
RNCC: 3 | RNVC: 1
004804552
A-A-20145
RNCC: 3 | RNVC: 1
004804550
A-A-20145
RNCC: 3 | RNVC: 1
004194322
A-A-20145
RNCC: 3 | RNVC: 1
002346217
A-A-20202
RNCC: 4 | RNVC: 1
002220570
MIL-S-35046
RNCC: 4 | RNVC: 1
001711576
JJJS581STYLEAF0RMB
RNCC: 4 | RNVC: 1
001711570
A-A-20145
RNCC: 3 | RNVC: 1
001711568
A-A-20145
RNCC: 3 | RNVC: 1
001491359
MIL-S-43931
RNCC: 4 | RNVC: 1
001280567
A-A-20145
RNCC: 3 | RNVC: 1
001259410
JJJS581STYLEAF0RMB
RNCC: 4 | RNVC: 1
001256320
MILS1049
RNCC: 4 | RNVC: 1
000628053
JJJS581STYLEAF0RMB
RNCC: 4 | RNVC: 1
014859636
CID A-A-20297
RNCC: 3 | RNVC: 1
010582965
UPC 51000 01081
RNCC: 3 | RNVC: 1
014859630
CID A-A-20297
RNCC: 3 | RNVC: 1
010284646
0453
RNCC: 3 | RNVC: 1
4314
RNCC: 3 | RNVC: 2
1256 CHKN NOODLE
RNCC: 3 | RNVC: 2
A-A-20145
RNCC: 4 | RNVC: 1
JJJ-S-581
RNCC: 5 | RNVC: 9
016131353
A-A-20297
RNCC: 3 | RNVC: 1
016131358
A-A-20297
RNCC: 3 | RNVC: 1
015678698
PCR-P-046
RNCC: 3 | RNVC: 1
014740144
CHICKEN NOODLE
RNCC: 3 | RNVC: 1
004736098
GREENPEALASC0BRAND
RNCC: 3 | RNVC: 1
001536944
NAVYBEANLASC0BRAND
RNCC: 3 | RNVC: 1
000825588
A-A-20202
RNCC: 4 | RNVC: 1
013590092
CR. OF POTATOES NO. #5
RNCC: 3 | RNVC: 9
013604521
CR. OF ASPARAGUS NO. #5
RNCC: 3 | RNVC: 9
015093839
SOUP,INST
RNCC: 3 | RNVC: 1
011301335
300624
RNCC: 3 | RNVC: 2
012851772
MA-118-88
RNCC: 3 | RNVC: 2
001256318
A-A-20145
RNCC: 3 | RNVC: 1
014924993
PCR-C-045
RNCC: 3 | RNVC: 1
000674520
KITCHENQUICK
RNCC: 3 | RNVC: 9
012851773
SOUP AND GRAVY BASE
RNCC: 3 | RNVC: 1
011348177
1477
RNCC: 3 | RNVC: 2
014341741
CHICKEN FLAVOR - L BASE
RNCC: 3 | RNVC: 1
BFCHIXMM
RNCC: 3 | RNVC: 2
013270270
23271
RNCC: 3 | RNVC: 2
015036699
CAMPBELLS TOMATO
RNCC: 3 | RNVC: 2
015036672
HERBOX
RNCC: 3 | RNVC: 2
015036695
CAMPBELLS
RNCC: 3 | RNVC: 2
015093519
SOUP,INST
RNCC: 3 | RNVC: 1
013643841
105
RNCC: 3 | RNVC: 2
013266368
23261
RNCC: 3 | RNVC: 2
013992379
CID A-A-20145
RNCC: 3 | RNVC: 1
005437789
A-A-20202
RNCC: 4 | RNVC: 1
010705210
1517
RNCC: 3 | RNVC: 9
CELLU
RNCC: 5 | RNVC: 9
011915812
KNORR SWISS, KNORR FOOD PRODUCTS
RNCC: 3 | RNVC: 1
007714198
1226
RNCC: 3 | RNVC: 2
4244
RNCC: 3 | RNVC: 2
JJJS581
RNCC: 4 | RNVC: 1
010194854
BEEF CUBES DRIED
RNCC: 3 | RNVC: 1
004006312
FRENCH0NI0NS0UPMIX
RNCC: 3 | RNVC: 1
011297954
184
RNCC: 3 | RNVC: 9
010961448
HERB-OX
RNCC: 3 | RNVC: 1
013772046
8018368
RNCC: 3 | RNVC: 2
011503927
2032
RNCC: 3 | RNVC: 2
02032
RNCC: 3 | RNVC: 2
009951051
0463
RNCC: 3 | RNVC: 1
001259447
JJJS581STYLEAF0RMB
RNCC: 4 | RNVC: 1
013758588
CID-A-A-20145
RNCC: 3 | RNVC: 1
001256307
A-A-20145
RNCC: 3 | RNVC: 1
011924683
3842
RNCC: 3 | RNVC: 2
010261216
ECONOMY SOUPBASE
RNCC: 3 | RNVC: 1
015036689
HERBOX CHICKEN
RNCC: 3 | RNVC: 2
007707568
03-5402
RNCC: 3 | RNVC: 2
4134
RNCC: 3 | RNVC: 2
319202
RNCC: 3 | RNVC: 2
JJJS581
RNCC: 4 | RNVC: 1
012453448
JJJ-S-581
RNCC: 3 | RNVC: 2
011360657
FLAVOR-GLOW BEEF
RNCC: 3 | RNVC: 1
011369633
FLAVOR-GLOW CHICKEN
RNCC: 3 | RNVC: 1
009951053
0460
RNCC: 3 | RNVC: 1
011915811
KNORR SWISS, KNORR FOOD PRODUCTS
RNCC: 3 | RNVC: 1
011906205
KNORR SWISS, KNORR FOOD PRODUCTS
RNCC: 3 | RNVC: 1
011497952
02031
RNCC: 3 | RNVC: 2
2031
RNCC: 3 | RNVC: 2
014341742
BEEF FLAVOR - L BASE
RNCC: 3 | RNVC: 1
BFBEEFLM
RNCC: 3 | RNVC: 2
011301336
303636
RNCC: 3 | RNVC: 2
010705211
1519
RNCC: 3 | RNVC: 9
CELLU
RNCC: 5 | RNVC: 9
010899321
305-227
RNCC: 3 | RNVC: 9
HERB-OX
RNCC: 5 | RNVC: 1
007536424
A-A-20202
RNCC: 4 | RNVC: 1
013992377
CID A-A-20145
RNCC: 3 | RNVC: 1
013604522
81724
RNCC: 3 | RNVC: 2
N218100
RNCC: 3 | RNVC: 2
011602394
2325
RNCC: 3 | RNVC: 9
305-243
RNCC: 5 | RNVC: 1
010251513
033-065
RNCC: 3 | RNVC: 2
ALLEN PRIDE CHICKEN BASE
RNCC: 5 | RNVC: 1
007536422
MIL-S-1049
RNCC: 4 | RNVC: 1
007707365
1196
RNCC: 3 | RNVC: 2
90746
RNCC: 3 | RNVC: 2
JJJS581
RNCC: 4 | RNVC: 1
000992979
03-2706
RNCC: 3 | RNVC: 2
JJJS581
RNCC: 4 | RNVC: 1
008517067
EE-B-575
RNCC: 4 | RNVC: 1
009522087
SWANSON
RNCC: 3 | RNVC: 2
010371355
SOUP
RNCC: 3 | RNVC: 1
011246061
A-A-20202
RNCC: 4 | RNVC: 1
009298066
1251
RNCC: 3 | RNVC: 2
JJJS581
RNCC: 4 | RNVC: 1
010369634
00444
RNCC: 3 | RNVC: 2
004895586
0468
RNCC: 3 | RNVC: 1
005774680
MIL-S-35051
RNCC: 4 | RNVC: 1
001466712
A-A-20202
RNCC: 4 | RNVC: 1
000851617
1197
RNCC: 3 | RNVC: 2
JJJS581TYPE3CLASS3F0RMB
RNCC: 4 | RNVC: 1
000572175
5102
RNCC: 3 | RNVC: 2
KITCHEN BOUQUETE
RNCC: 5 | RNVC: 1
88807
RNCC: 5 | RNVC: 9
KITCHEN QUICK
RNCC: 5 | RNVC: 9
001667612
0411
RNCC: 3 | RNVC: 1
JJJS581
RNCC: 4 | RNVC: 1
000993243
0405
RNCC: 3 | RNVC: 2
JJJS581
RNCC: 4 | RNVC: 1
009013539
JJJ-S-581
RNCC: 4 | RNVC: 1
012213737
CREAM OF CHICKEN
RNCC: 3 | RNVC: 1
000993236
101
RNCC: 3 | RNVC: 2
008517066
EE-B-575
RNCC: 4 | RNVC: 1
001466711
A-A-20202
RNCC: 4 | RNVC: 1
001131124
A-A-20202
RNCC: 4 | RNVC: 1
011297953
99
RNCC: 3 | RNVC: 9
000825667
A-A-20202
RNCC: 4 | RNVC: 1
009395439
G00DSEAS0NBRAND
RNCC: 3 | RNVC: 9
001491968
PORTER FOODS
RNCC: 3 | RNVC: 1
00443
RNCC: 3 | RNVC: 2