Soups and Bouillons - France (FR)

Federal Supply Class (FSC): 8935

NATO Supply Classification Class (NSC): 8935

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by France (FR) - NCB is 14

NSN Format for Soups and Bouillons
Codified by France

893514XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8935 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8935 pertains to soups and bouillons.

Soups and bouillons are food products that are typically consumed as a liquid or semi-liquid dish. They are commonly made by combining various ingredients such as vegetables, meat, or fish with water or broth. Soups and bouillons are often seasoned with herbs, spices, and other flavorings to enhance their taste.

In the context of NATO supply classification, Class 8935 is used to categorize and manage the procurement, storage, and distribution of soups and bouillons for military purposes. This classification system helps ensure efficient logistics and supply chain management within NATO member countries.

When dealing with Class 8935 items, it is important to consider factors such as shelf life, packaging requirements, and nutritional specifications. These considerations help ensure that the soups and bouillons meet the necessary quality and safety standards for military consumption.

If you have any specific questions or need further information about NATO Supply Class 8935 for soups and bouillons, feel free to ask!

FSC 8935 Soups and Bouillons - France (FR)
FSC 8935 Soups and Bouillons - France (FR)

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8935 Frequently Asked Questions(FAQ) for Federal Supply Class 8935

What is Federal Supply Class 8935?
FSC 8935 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8935) in the USA for supply items codified in the category of Soups and Bouillons.
What is NATO Supply Classification Class 8935?
NSC 8935 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8935 in the USA) for supply items codified in the category of Soups and Bouillons.
Which Federal Supply Group is FSC 8935 in?
FSC 8935 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8935 in?
NSC 8935 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Stock Items From Supply Class 8935 Stock Items From Supply Class 8935 Page 1 of 1

FT641-20-0CT62PAR111SACHET6G
RNCC: 2 | RNVC: 2 | DAC: 3
S0UPEMINESTR0NEB0ITEMETAL400G
RNCC: 5 | RNVC: 9 | DAC: 6
FT882-00SEPT72FRAMB0L
RNCC: 5 | RNVC: 9 | DAC: 3
FT641-20-0CT62ART112-25G
RNCC: 2 | RNVC: 2 | DAC: 3
CD0-300-10FEV76-302-10-100G
RNCC: 2 | RNVC: 2 | DAC: 3
FT641-20-0CT62ART114-1-6H
RNCC: 2 | RNVC: 2 | DAC: 3
S0UPEP0ISS0NB0ITEMETAL300G
RNCC: 5 | RNVC: 9 | DAC: 6
CCP7068/9432860
RNCC: 2 | RNVC: 2 | DAC: 3
FT641-20-0CT62B0EUFPATES1-6H
RNCC: 2 | RNVC: 2 | DAC: 6
S0UPEPIST0UB0ITEMETAL400G
RNCC: 5 | RNVC: 9 | DAC: 6
CCP7068/9437860
RNCC: 2 | RNVC: 2 | DAC: 3
FT641-20-0CT62B0EUFPATES1-6
RNCC: 5 | RNVC: 9 | DAC: 6
CCP7068/9438860
RNCC: 2 | RNVC: 2 | DAC: 3
SCER003
RNCC: 3 | RNVC: 2 | DAC: 4
NTIV SCA-8935-0001 MOD10/12
RNCC: 2 | RNVC: 1 | DAC: 4
FT641-20-0CT62P0ULETPATES1-6
RNCC: 5 | RNVC: 9 | DAC: 6
NTV23-04POTAGEINDIVINSTANTLEGUM-
RNCC: 6 | RNVC: 9 | DAC: 9
NTV23-04POTAGEINDINSTANTANEPOTI-
RNCC: 6 | RNVC: 9 | DAC: 9
NTV23-04POTAGEINDINSTANTANECURRY
RNCC: 6 | RNVC: 9 | DAC: 9
NTV23-04POTAGEINDINSTATOMATES/L-
RNCC: 6 | RNVC: 9 | DAC: 9
FT641-20-0CT62P0ULETRIZ1-6H
RNCC: 5 | RNVC: 9 | DAC: 3
NTV23-04POTAGEINDINSTANTANEPOIS-
RNCC: 6 | RNVC: 9 | DAC: 9
NTIV8935-0001POTAGEASIATIQUE
RNCC: 6 | RNVC: 9 | DAC: 9
FT641-20-0CT62P0ULETPATES1-6H
RNCC: 5 | RNVC: 9 | DAC: 6
NTV23-04POTAGEINDINSTANTANECHAM-
RNCC: 6 | RNVC: 9 | DAC: 9