Premium Information is available for this item - Upgrade for $1 a day
8925-01-148-2153
Confectionery Syrup
8925011482153 011482153 KARO RED LABEL SYRUP
A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water. Includes pure syrups such as sugarcane, refiners' corn, maple, and blends of these as well as imitation flavored products of this type. Does not include flavoring syrups for medications. View more Confectionery Syrup
January 2023
4
Marketplace 8925-01-148-2153
Request a Quotation from participating marketplace vendors
Related Documents 8925-01-148-2153 5+ Documents (More...)
Restrictions 8925-01-148-2153
8925-01-148-2153 is a Confectionery Syrup that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
Import and Export 8925-01-148-2153
- Schedule B
- Subscribe to View Schedule B
- HTS Code
- Subscribe to View HTS Code
End Users 8925-01-148-2153
- MOE Rule:
- V540
- Effective Date:
- 1 Apr 1991
Approved Sources 8925-01-148-2153
- Part Number
- Manufacturer
- Status
- KARO RED LABEL SYRUP
- Manufacturer
- 91765 - Bestfoods (Active)
- Incomplete Reference
- Incomplete Reference
Datasheet 8925-01-148-2153
- Characteristic
- Specifications
- FIIG
- Specifications
- T113-E
- Food Quality [AGXX]
- High Commercial
- Product Type [ALNR]
- Blended And Corn
- Special Features [FEAT]
- Light Corn Syrup Blended With High Fructose Corn Syrup,Salt,And Vanilla; Crystal White; Clear
NATO Stock Numbers Related to 8925-01-148-2153
Freight Information 8925-01-148-2153
8925-01-148-2153 has freight characteristics.. 8925-01-148-2153 has a variance between NMFC and UFC when transported by rail and the description should be consulted.