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8920-01-255-3312

Doughnut Mix

8920012553312 012553312 4031482

A commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts. View more Doughnut Mix

8920-01-255-3312 DOUGHNUT MIX 8920012553312 012553312

Managed by United States
NSN Created on 19 May 1987
Data Last Changed
May 2023
NATO Update Count
8
NATO Data Quality
8920-01-255-3312 DOUGHNUT MIX 8920012553312 012553312 1/1
NSN 8920-01-255-3312 (Generic Image) 1/1

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8920-01-255-3312 Demil Restrictions 8920-01-255-3312

DEMIL: A | DEMILI: 1 | CRITICALITY: X | HMIC: N | PMIC: A | EDC: | ADPEC:

8920-01-255-3312 is a Doughnut Mix that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. Demilitarization of this item has been confirmed and is not currently subject to changes. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.

8920-01-255-3312 HTS and ScheduleB Import and Export 8920-01-255-3312

8920-01-255-3312 End Users End Users 8920-01-255-3312

MOE Rule:
V540
Effective Date:
1 Apr 1991

8920-01-255-3312 Manufacturers Approved Sources 8920-01-255-3312

8920-01-255-3312 Technical Data Datasheet 8920-01-255-3312

Characteristic
Specifications
FIIG
T113-B
Food Type [AGXV]
Cake
Flour Type [AMCJ]
Yellow
Grain Preparation [AMGL]
Any Acceptable
Preparation Type [ALHF]
Baked
Preparation Liquid [AMGP]
Any Acceptable
Flavor [ALJH]
Any Acceptable
Yeast Feature [AMHN]
Not Included
Special Features [FEAT]
Enriched; Yellow,Golden

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8920-01-255-3312 Freight Data Freight Information 8920-01-255-3312

8920-01-255-3312 has freight characteristics.. 8920-01-255-3312 has a variance between NMFC and UFC when transported by rail and the description should be consulted.