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8920-01-103-8442
Breading And Batter Fry Mix
8920011038442 011038442 2243
A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter. View more Breading And Batter Fry Mix
January 2023
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Related Documents 8920-01-103-8442 5+ Documents (More...)
Breading And Batter Fry Mix 8920011038442 8920-01-103-8442 Related to 8920-00-053-0748 8920-01-
8920-01-065-2432 8920-00-238-9970 8920-00-053-0748 8920-37-503-5627 Stock Numbers Related to 8920-01-103-8442
Related to 8920-00-053-0748 8920-01-065-2432 8920-00-238-9970 8920-00-053-0748 8920-37-503-5627 8920-01-103-8442
Restrictions 8920-01-103-8442
8920-01-103-8442 is a Breading And Batter Fry Mix that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
Import and Export 8920-01-103-8442
- Schedule B
- Subscribe to View Schedule B
- HTS Code
- Subscribe to View HTS Code
End Users 8920-01-103-8442
- MOE Rule:
- V540
- Effective Date:
- 1 Apr 1991
Approved Sources 8920-01-103-8442
- Part Number
- Manufacturer
- Status
- 2243
- Manufacturer
- 13953 - Milani Foods Inc (Obsolete)
- Original Design
- Original Design
Datasheet 8920-01-103-8442
- Characteristic
- Specifications
- FIIG
- Specifications
- T113-B
- Flour Type [AMCJ]
- Wheat
- Grain Preparation [AMGL]
- Any Acceptable
- Preparation Liquid [AMGP]
- Cold Water
- Yeast Feature [AMHN]
- Not Included
- Can Size [AGYA]
- No.10
NATO Stock Numbers Related to 8920-01-103-8442
Freight Information 8920-01-103-8442
8920-01-103-8442 has freight characteristics.. 8920-01-103-8442 has a variance between NMFC and UFC when transported by rail and the description should be consulted.