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8920-00-274-4190

Corn Bread Mix

8920002744190 002744190 6686

A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making corn bread. It may require the addition of eggs. View more Corn Bread Mix

8920-00-274-4190 CORN BREAD MIX 8920002744190 002744190

Managed by United States
NSN Created on 4 Aug 1973
Data Last Changed
January 2023
NATO Update Count
5
NATO Data Quality
8920-00-274-4190 CORN BREAD MIX 8920002744190 002744190 1/1
NSN 8920-00-274-4190 (Generic Image) 1/1

8920-00-274-4190 Stock and Availability Marketplace 8920-00-274-4190

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8920-00-274-4190 Demil Restrictions 8920-00-274-4190

DEMIL: A | DEMILI: | CRITICALITY: X | HMIC: N | PMIC: A | EDC: | ADPEC:

8920-00-274-4190 is a Corn Bread Mix that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.

8920-00-274-4190 HTS and ScheduleB Import and Export 8920-00-274-4190

8920-00-274-4190 End Users End Users 8920-00-274-4190

MOE Rule:
V540
Effective Date:
1 Apr 1991

8920-00-274-4190 Manufacturers Approved Sources 8920-00-274-4190

8920-00-274-4190 Technical Data Datasheet 8920-00-274-4190

Characteristic
Specifications
FIIG
T113-B
Flour Type [AMCJ]
Corn And Wheat
Grain Preparation [AMGL]
Bleached
Preparation Liquid [AMGP]
Water
Special Features [FEAT]
White Cornmeal
Yeast Feature [AMHN]
Not Included
Supply Package Type [AGUD]
Box

8920-00-274-4190 Related Items NATO Stock Numbers Related to 8920-00-274-4190

8920-00-274-4190 Freight Data Freight Information 8920-00-274-4190

8920-00-274-4190 has freight characteristics.. 8920-00-274-4190 has a variance between NMFC and UFC when transported by rail and the description should be consulted.