Bakery and Cereal Products - United States (US)

Federal Supply Class (FSC): 8920

NATO Supply Classification Class (NSC): 8920

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by United States (US) - NCB is 00 to 09

Page 1 of 5

NSN Format for Bakery and Cereal Products
Codified by United States

892001XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8920 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8920 pertains to Bakery and Cereal Products.

This classification includes a wide range of food items related to bakery and cereal products that are used for sustenance purposes within NATO operations. It encompasses various products such as bread, pastries, cereals, grains, flour, and other related items.

The purpose of this classification is to ensure that NATO forces have access to an adequate and standardized supply of bakery and cereal products to meet their nutritional needs during military operations. By categorizing these items under a specific supply class, it becomes easier for NATO logistics personnel to identify, procure, and distribute these products efficiently.

It is important to note that the specific items included in this classification may vary depending on the specific requirements and standards of each NATO member country. Therefore, it is recommended to consult the relevant NATO supply manuals or guidelines for a comprehensive list of products included in Class 8920.

Overall, NATO Supply Class 8920 for Bakery and Cereal Products plays a crucial role in ensuring the availability of essential food supplies for NATO forces, contributing to their overall subsistence and operational effectiveness.

FSC 8920 Bakery and Cereal Products - United States (US)
FSC 8920 Bakery and Cereal Products - United States (US)

Includes Flour; Prepared Flour; Prepared Cereals; Macaroni.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8920 Frequently Asked Questions(FAQ) for Federal Supply Class 8920

What is Federal Supply Class 8920?
FSC 8920 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.
What is NATO Supply Classification Class 8920?
NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.
Which Federal Supply Group is FSC 8920 in?
FSC 8920 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8920 in?
NSC 8920 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Supply Items Included in Federal Supply Class 8920 Supply Items Included in Federal Supply Class 8920

Flour,Wheat 57 Items
What is a Pancake Mix? 30 Items
A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
What is a Cake Mix? 67 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Muffin Mix? 10 Items
A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.
What is a Macaroni? 21 Items
A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.
What is a Spaghetti? 10 Items
A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.
Cereal,Corn Flakes 16 Items
What is a Noodles? 24 Items
A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.
What is a Parboiled Rice? 10 Items
A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.
What is a Fresh Cake? 11 Items
A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.
Cereal,Bran Flakes 13 Items
Cookies,Sandwich 12 Items
Crackers,Graham 12 Items
Crackers,Soda,Salted 15 Items
Cereal,Rolled Oats 13 Items
Cereal,Whole Wheat Meal 12 Items
Doughnuts 29 Items
Cookies,Chocolate Chip 14 Items
Cereal,Corn,Puffed 12 Items
Cereal,Oats,Puffed 12 Items
Cereal,Rice,Puffed 21 Items
Bread,White 31 Items
What is a Fresh Bread Rolls? 36 Items
A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.
What is a Brownie Mix? 16 Items
A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
What is a Cookie Mix? 19 Items
A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.
Pizza Crust,Frozen 15 Items
Rolls,Bread,Frozen 23 Items
What is a Frozen Cake? 38 Items
A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.
Starch,Edible 10 Items
What is a Cereal Bar? 19 Items
A Cereal Bar is a pressed bar for use as a component in a package ration.
Cereal,Rolled Oats,Instant 19 Items
What is a Granola Bar? 16 Items
A Granola Bar is a compressed bar used as a component of operational rations.
What is a Sweet Rolls? 11 Items
A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.
Toaster Pastry 15 Items
What is a Shelf Stable Cake? 46 Items
A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Stock Items From Supply Class 8920 Stock Items From Supply Class 8920 Page 1 of 5

017091169
PCR-S-007A
RNCC: 3 | RNVC: 1
017091640
PCR-M-018
RNCC: 3 | RNVC: 1
016985995
PCR-P-049
RNCC: 3 | RNVC: 1
017111424
PCR-O-007A
RNCC: 3 | RNVC: 1
017091656
PCR-M-018
RNCC: 3 | RNVC: 1
017091660
PCR-M-018
RNCC: 3 | RNVC: 1
017138094
PCR-G-003
RNCC: 3 | RNVC: 1
017138259
A-A-20245B
RNCC: 3 | RNVC: 1
017138120
PCR-S-026
RNCC: 3 | RNVC: 1
017138264
A-A-20245B
RNCC: 3 | RNVC: 1
017091613
PCR-M-018
RNCC: 3 | RNVC: 1
016236299
UGR
RNCC: 3 | RNVC: 1
016978508
PCR-T-008B
RNCC: 3 | RNVC: 1
001656900
NF00481
RNCC: 4 | RNVC: 1
NF481
RNCC: E | RNVC: 8
015533105
CID A-A-20211
RNCC: 3 | RNVC: 1
015452664
MIL-DTL-22219
RNCC: 3 | RNVC: 1
015378490
PCR-C-024
RNCC: 3 | RNVC: 1
015221733
PCR-C-004
RNCC: 3 | RNVC: 1
014444166
MIL-C-44235, TY 4
RNCC: 3 | RNVC: 2
014394815
A-A-20126
RNCC: 3 | RNVC: 1
014342667
STDZN ACTION, DTD 23 JULY 96-11
RNCC: 3 | RNVC: 2
014239544
A-A-20053
RNCC: 3 | RNVC: 1
014215826
A-A-20126
RNCC: 3 | RNVC: 1
014200649
A-A-20062
RNCC: 3 | RNVC: 1
014197026
A-A-20126
RNCC: 3 | RNVC: 1
014193687
A-A-20053
RNCC: 3 | RNVC: 1
014190480
A-A-20062
RNCC: 3 | RNVC: 1
014182201
A-A-20181
RNCC: 3 | RNVC: 1
014180067
STANDARD ACTION, ADCOP-31
RNCC: 3 | RNVC: 2
014180070
STANDARD ACTION, ADCOP-21
RNCC: 3 | RNVC: 2
014108192
CID-A-A-20245
RNCC: 3 | RNVC: 1
014001693
A-A-20211
RNCC: 3 | RNVC: 1
014001692
A-A-20211
RNCC: 3 | RNVC: 1
014001690
A-A-20211
RNCC: 3 | RNVC: 1
014001689
A-A-20211
RNCC: 3 | RNVC: 1
014000517
PCR-R-001
RNCC: 3 | RNVC: 1
013996246
CID A-A-20062
RNCC: 3 | RNVC: 1
013968357
MIL-B-44359
RNCC: 4 | RNVC: 1
013962510
A-A-20052
RNCC: 3 | RNVC: 1
013820162
PRIME VENDOR
RNCC: 3 | RNVC: 1
013819717
PRIME VENDOR
RNCC: 3 | RNVC: 1
013815726
AFPEC MEETING 10-12 AUG 93 002
RNCC: 3 | RNVC: 2
013745085
MEDICAL CENTER WALT RD 8A
RNCC: 3 | RNVC: 2
013616912
A-A-20000
RNCC: 3 | RNVC: 1
013616151
A-A-20000
RNCC: 3 | RNVC: 1
013615240
A-A-20000
RNCC: 3 | RNVC: 1
013342950
MTG 2/15/91 8
RNCC: 3 | RNVC: 2
013187449
A-A-20062
RNCC: 3 | RNVC: 1
013187442
A-A-20000
RNCC: 3 | RNVC: 1
013179667
MIL-C-44389
RNCC: 4 | RNVC: 1
013178702
MIL-C-44389
RNCC: 4 | RNVC: 1
012817322
A-A-20090
RNCC: 3 | RNVC: 1
012816865
A-A-20090
RNCC: 3 | RNVC: 1
012681927
AFPEC MTG 4-5 NOV 87 2
RNCC: 3 | RNVC: 2
012541670
A-A-20181
RNCC: 3 | RNVC: 1
012506359
A-A-20126
RNCC: 3 | RNVC: 1
012342911
MIL-O-44136
RNCC: 4 | RNVC: 1
012281570
A-A-20181
RNCC: 3 | RNVC: 1
012102816
A-A-20053
RNCC: 3 | RNVC: 1
012102815
A-A-20053
RNCC: 3 | RNVC: 1
012089338
A-A-20093
RNCC: 3 | RNVC: 1
012001644
AFPEC LTR 14 DEC 84
RNCC: 3 | RNVC: 2
011995355
AFPEC LTR DEHFQ
RNCC: 3 | RNVC: 2
011926979
A-A-20126
RNCC: 3 | RNVC: 1
011674277
A-A-20052
RNCC: 3 | RNVC: 1
011559425
AFPEC MTG, 9-10 MAR 83
RNCC: 3 | RNVC: 2
011556991
A-A-20053
RNCC: 3 | RNVC: 1
011284701
A-A-20181
RNCC: 3 | RNVC: 1
011277339
A-A-20053
RNCC: 3 | RNVC: 1
010860990
AFPEC LTR 10/29/79 3
RNCC: 3 | RNVC: 2
010752706
AFPEC LYT 4/4/79
RNCC: 3 | RNVC: 2
010562803
MIL-B-44275
RNCC: 4 | RNVC: 1
010496897
A-A-20053
RNCC: 3 | RNVC: 1
010496895
A-A-20053
RNCC: 4 | RNVC: 1
010179017
CEREAL, CREAM OFRICE
RNCC: 3 | RNVC: 1
009750639
NC00521
RNCC: 4 | RNVC: 1
009735152
NC196
RNCC: 4 | RNVC: 1