What is Federal Supply Class 8920?

FSC 8920 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.

What is NATO Supply Classification Class 8920?

NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.

Which Federal Supply Group is FSC 8920 in?

FSC 8920 is in Federal Supply Group (FSG) 89 which contains Subsistence.

Which NATO Supply Classification Group is NSC 8920 in?

NSC 8920 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

What is a Fresh Fruitcake?

A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.

What is a Doughnut Mix?

A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.

What is a Pancake Mix?

A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.

A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

What is a Muffin Mix?

A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.

A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.

A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.

What is a Vermicelli?

A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.

A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.

What is a Milled Rice?

A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.

What is a Parboiled Rice?

A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.

What is a Fresh Cake?

A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.

What is a Shredded Wheat Biscuit Cereal?

A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.

What is a Survival Biscuit?

A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.

What is a Fresh Bread Rolls?

A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.

What is a Brownie Mix?

A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.

What is a Cookie Mix?

A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.

What is a Part Whole Wheat Bread?

A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.

What is a Frozen Cake?

A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.

What is a Cereal Bar?

A Cereal Bar is a pressed bar for use as a component in a package ration.

What is a Granola Bar?

A Granola Bar is a compressed bar used as a component of operational rations.

What is a Shelf Stable Bread?

A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.

What is a Sweet Rolls?

A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.

What is a Wheat Biscuit?

A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.

What is a Shelf Stable Cake?

A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Bakery and Cereal Products

Federal Supply Class (FSC): 8920

NATO Supply Classification Class (NSC): 8920

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 9 of 9

NSN Format for Bakery and Cereal Products

89	20	XX	XXX
Group FSG	Class	NCB	Identifier
FSC Federal Supply Class		NIIN
NSN

FSC 8920 Bakery and Cereal Products

Includes Flour; Prepared Flour; Prepared Cereals; Macaroni.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Bakery and Cereal Products

NATO Supply Class 8920 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8920 pertains to Bakery and Cereal Products.

This classification includes a wide range of food items related to bakery and cereal products that are used for sustenance purposes within NATO operations. It encompasses various products such as bread, pastries, cereals, grains, flour, and other related items.

The purpose of this classification is to ensure that NATO forces have access to an adequate and standardized supply of bakery and cereal products to meet their nutritional needs during military operations. By categorizing these items under a specific supply class, it becomes easier for NATO logistics personnel to identify, procure, and distribute these products efficiently.

It is important to note that the specific items included in this classification may vary depending on the specific requirements and standards of each NATO member country. Therefore, it is recommended to consult the relevant NATO supply manuals or guidelines for a comprehensive list of products included in Class 8920.

Overall, NATO Supply Class 8920 for Bakery and Cereal Products plays a crucial role in ensuring the availability of essential food supplies for NATO forces, contributing to their overall subsistence and operational effectiveness.

NSN by Country

US
United States
2406 Items

UK
United Kingdom
166 Items

AU
Australia
154 Items

FR
France
121 Items

KR
Korea
108 Items

NZ
New Zealand
67 Items

Frequently Asked Questions(FAQ) for Federal Supply Class 8920

What is Federal Supply Class 8920?: FSC 8920 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.
What is NATO Supply Classification Class 8920?: NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.
Which Federal Supply Group is FSC 8920 in?: FSC 8920 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8920 in?: NSC 8920 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8920

Flour,Wheat 101 Items
What is a Fresh Fruitcake? 19 Items: A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.
What is a Doughnut Mix? 12 Items: A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.
What is a Pancake Mix? 40 Items: A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Cereal,Bran Shred 12 Items
Cereal,Wheat Flakes 14 Items
What is a Cake Mix? 94 Items: A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Muffin Mix? 13 Items: A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.
What is a Macaroni? 76 Items: A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.
What is a Spaghetti? 29 Items: A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.
What is a Vermicelli? 32 Items: A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.
Barley,Pearl 12 Items
Cereal,Corn Flakes 36 Items
What is a Noodles? 63 Items: A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.
What is a Milled Rice? 41 Items: A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.
Tapioca 11 Items
Corn Meal 19 Items
What is a Parboiled Rice? 21 Items: A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.
What is a Fresh Cake? 18 Items: A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.
Cereal,Bran Flakes 20 Items
Cracker Meal 10 Items
Cookies,Sandwich 26 Items
Crackers,Graham 13 Items
Crackers,Soda,Salted 17 Items
What is a Shredded Wheat Biscuit Cereal? 19 Items: A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.
Cereal,Rolled Oats 22 Items
Cereal,Wheat,Farina 13 Items
Cereal,Whole Wheat Meal 21 Items
Doughnuts 34 Items
What is a Survival Biscuit? 14 Items: A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.
Cookies,Sugar 18 Items
Cookies,Chocolate Chip 14 Items
Cereal,Corn,Puffed 18 Items
Cereal,Oats,Puffed 12 Items
Cereal,Rice,Puffed 32 Items
Cereal,Wheat,Puffed 12 Items
Bread,Rye 18 Items
Bread,White 67 Items
Bread,Whole Wheat 13 Items
What is a Fresh Bread Rolls? 55 Items: A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.
What is a Brownie Mix? 18 Items: A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
What is a Cookie Mix? 21 Items: A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.
What is a Part Whole Wheat Bread? 12 Items: A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.
Pizza Crust,Frozen 18 Items
Cookies,Chocolate And Vanilla Wafer 16 Items
Rolls,Bread,Frozen 23 Items
What is a Frozen Cake? 56 Items: A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.
Starch,Edible 23 Items
Turnover,Pastry,Frozen 14 Items
What is a Cereal Bar? 26 Items: A Cereal Bar is a pressed bar for use as a component in a package ration.
Cereal,Rolled Oats,Instant 19 Items
Fruit Bar 10 Items
What is a Granola Bar? 16 Items: A Granola Bar is a compressed bar used as a component of operational rations.
Bread,Multi-Grain 11 Items
What is a Shelf Stable Bread? 10 Items: A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.
What is a Sweet Rolls? 60 Items: A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.
What is a Wheat Biscuit? 29 Items: A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.
Toaster Pastry 15 Items
What is a Shelf Stable Cake? 49 Items: A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Stock Items From Supply Class 8920 Page 9of 9

8920-99-539-8594
Cornflour

995398594
ASFSG4: RNCC: 2 | RNVC: 2
16097: RNCC: 6 | RNVC: 9

25 Apr 1991

8920-33-210-3582
Noodles

332103582
TALLARIN 1 KG: RNCC: 3 | RNVC: 2

24 Sep 2012

8920-32-061-8832
Bun

320618832
SAF-PD-B-0022: RNCC: 4 | RNVC: 1

16 Feb 1989

8920-51-000-2333
Sweet Rolls

510002333
ME 2-81/05: RNCC: 2 | RNVC: 1
910414160001: RNCC: 5 | RNVC: 2
LEKVAROS BUKTA: RNCC: 5 | RNVC: 2
9171: RNCC: 5 | RNVC: 2
00212: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-27-018-2009
Macaroni

270182009
UZUN MAKARNA: RNCC: 2 | RNVC: 1

7 Nov 2003

8920-99-924-6941
Wheat Shred Cereal

8920-99-924-6741
Canned Fruitcake

8920-25-000-0960

8920-25-144-9348
Kirsebaerkake

251449348
2025.14: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-27-004-8532
Potato Flour

270048532
TEK-H-41-764: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-32-061-8779
Green Bean Flour

320618779
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-51-000-2331
Fresh Bread Rolls

510002331
ME 2-81/06: RNCC: 2 | RNVC: 1
SLENDY SAJTOS POGACSA: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-33-205-8112
Shelf Stable Hamburger Buns

332058112
36005: RNCC: 3 | RNVC: 2
PAN MAXI BURGUER 4U BOLSA 300G: RNCC: 5 | RNVC: 2
8410087036014: RNCC: 5 | RNVC: 2

11 Apr 2007

8920-66-029-1640
Sweet Biscuit

8920-66-029-2160
Roll Mix

8920-27-004-8534
Wheat Flour

270048534
TIP-4-UN-POLAT: RNCC: 2 | RNVC: 1
PALANDOKEN-4: RNCC: 2 | RNVC: 1
KARACA-4: RNCC: 2 | RNVC: 1
T1669-TIP-4 UN: RNCC: 2 | RNVC: 1
B.U.80: RNCC: 2 | RNVC: 1
TSE 4500: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-37-180-6006

8920-66-043-0138
Macaroni

8920-33-210-3580
Macaroni

332103580
MACARRON PLUMA N.3 1 KG: RNCC: 3 | RNVC: 2

24 Sep 2012

8920-12-138-9462

8920-98-107-1151
Fresh Bread Rolls

981071151
GSBF13: RNCC: 3 | RNVC: 1
GS2612: RNCC: 4 | RNVC: 1
GSBF13: RNCC: 6 | RNVC: 9

20 Oct 1982

8920-21-885-1044
Baking Malt

218851044
0-0: RNCC: 3 | RNVC: 1

31 Mar 1981

8920-15-207-6478
Pane Tipo "0" Confe

152076478
PANE TIPO &QUOT;0&QUOT; GR 65/10: RNCC: 3 | RNVC: 2
(241)A8820PANETIPO&QUOT;0&QUOT;G: RNCC: 5 | RNVC: 2

6 Nov 2012

8920-27-037-6642
Vermicelli

270376642
ARPA SEHRIYE,5 KG.: RNCC: 2 | RNVC: 1

17 Aug 2007

8920-25-000-0905

8920-98-204-2433
Canned Pudding Rice

982042433
NZAFS 1-1-2: RNCC: 4 | RNVC: 1
CREAMED RICE 440GM: RNCC: 5 | RNVC: 2

29 Jun 1994

8920-14-241-2087

8920-27-035-9398
Tatli

270359398
153310301: RNCC: 2 | RNVC: 1

10 Apr 2007

8920-21-868-6200
Plain Soda Crackers

218686200
N0PARTN0: RNCC: 3 | RNVC: 1
PREMIUM PLAIN: RNCC: 3 | RNVC: 1

18 Jan 1973

8920-25-147-6890
Kakepynt Sjokolade

251476890
2034.05: RNCC: 5 | RNVC: 2

29 Jun 1998

8920-27-018-2259
Milled Rice

270182259
8920-TJ1-02556: RNCC: 2 | RNVC: 1

11 Nov 2003

8920-27-032-8545
Chocolate And Vanilla Wafer Cookies

270328545
8920-01130-00008: RNCC: 2 | RNVC: 1

25 Sep 2006

8920-25-146-7983
Broedbase

251467983
2075.28: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-144-9365
Kransekake

251449365
2041.00: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-19-000-9716
Edible Starch

190009716
MD42-N-I-02: RNCC: 2 | RNVC: 1
7894000010021: RNCC: 3 | RNVC: 2

13 Feb 2004

8920-21-868-5399
Corn Flakes Cereal

218685399
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-25-144-9335
Assortert Broed

251449335
2024.00: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-143-8883
Cookie Assortment

251438883
2060.01: RNCC: 5 | RNVC: 2

1 Feb 1994

8920-33-207-6017
Frozen Cheesecake

332076017
TARTA DE QUESO: RNCC: 3 | RNVC: 2
3BTRATQF: RNCC: 5 | RNVC: 1
48528: RNCC: 5 | RNVC: 2
8410100037073: RNCC: 5 | RNVC: 2

9 Jul 2009

8920-25-143-8572
Kornblanding

251438572
2135.08: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-37-505-1504
Uncurdled Bean Curd

375051504
UNCURDLED BEAN CURD SPEC: RNCC: 2 | RNVC: 2
UNCURDLED BEAN CPEC: RNCC: 2 | RNVC: 2
M,O,H,S,A: RNCC: 2 | RNVC: 2

15 May 1998

8920-33-203-8893
Bollo Tipo Berlina

332038893
ETS 024/MAY05: RNCC: 2 | RNVC: 2
027: RNCC: 3 | RNVC: 2

22 Dec 2004

8920-21-866-5727
Cake Mix

218665727
9326: RNCC: 3 | RNVC: 1
32-GP-9: RNCC: 4 | RNVC: 1

16 Jun 1972

8920-14-567-2270
Cereal Bar

145672270
NTV23-02BARREENERGIE: RNCC: 2 | RNVC: 2
BARREENERGIE: RNCC: 3 | RNVC: 2
RA1187: RNCC: 5 | RNVC: 2

23 Feb 2011

8920-25-143-8543
Frozen Pizza Crust

251438543
2046.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-32-061-8777
Glutinous Ric Flour

320618777
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-21-852-7913
Wheat Flour

218527913
32-GP-5M: RNCC: 4 | RNVC: 1
00332: RNCC: 6 | RNVC: 9
32-GP-5: RNCC: 6 | RNVC: 9

27 Jan 1969

8920-12-349-2529
Rye Bread

123492529
14.411: RNCC: 3 | RNVC: 2

15 Oct 1999

8920-32-054-1151
Instant Oats

320541151
SAF-SP-F-0013C: RNCC: 4 | RNVC: 1
SAF-SP-F-0013A: RNCC: 5 | RNVC: 9
SAF-SP-F-0013B: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-25-148-4836
Tortilla 12 Cm Miss

251484836
NO PRIMARY REF25-148-4836: RNCC: 3 | RNVC: 2
2050.08: RNCC: 5 | RNVC: 2

24 Jan 2000

8920-21-868-5486
Wheat Flakes Cereal

218685486
PEPFLAKES: RNCC: 3 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-27-059-4496
Wheat Flour

270594496
GRUP-2, 50 KG: RNCC: 2 | RNVC: 1
GRUP 2, 50 KG: RNCC: 2 | RNVC: 1

7 Aug 2013

8920-25-144-9385
Terteskjell

251449385
2070.11: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-27-004-8526
Irmik

270048526
IRMIK: RNCC: 2 | RNVC: 1
ALPEL, IRMIK 50 KG: RNCC: 2 | RNVC: 1
TSE 2283: RNCC: 3 | RNVC: 2
ERIRMIK: RNCC: 5 | RNVC: 1

15 Nov 1996

8920-51-000-2335
Sweet Rolls

510002335
ME 2-81/07: RNCC: 2 | RNVC: 1
MEGGYES RETES 80 G: RNCC: 5 | RNVC: 2
00373: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-14-236-6300
Macaroni

142366300
FT541-20FEV78/9232570: RNCC: 2 | RNVC: 2
CCP6078/9232570: RNCC: 3 | RNVC: 2

1 Jan 1967

8920-66-025-8949
Whole Wheat Bread

8920-66-025-8973
Edible Starch

8920-27-057-5328
Fresh Cake

270575328
HAZIR KEK: RNCC: 5 | RNVC: 9

27 Aug 2012

8920-21-855-2886
Brownie Mix

218552886
2310: RNCC: 3 | RNVC: 1

27 Aug 1969

8920-33-209-1105
Frozen Cake

332091105
02021: RNCC: 3 | RNVC: 2
8436022010499: RNCC: 5 | RNVC: 2

14 Jun 2011

8920-66-056-1807
Wheat Flour

8920-27-043-6455
Tatli Biskuvi

270436455
BISKUVI KREMALI: RNCC: 2 | RNVC: 1

28 Nov 2008

8920-51-000-2329
Sweet Rolls

510002329
ME 2-81/07: RNCC: 2 | RNVC: 1
VAJAS POGACSA 47 G: RNCC: 5 | RNVC: 2
9202: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-27-037-6643
Vermicelli

270376643
TEL SEHRIYE,1 KG.: RNCC: 2 | RNVC: 1

17 Aug 2007

8920-98-107-2025

8920-51-000-2323
Fresh Bread Rolls

510002323
ME 2-81/03/01: RNCC: 2 | RNVC: 1
TEJES KIFLI: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-25-143-8504
Flatbroed

251438504
2027.04: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-98-107-1165
Noodles

981071165
NOODLES: RNCC: 3 | RNVC: 1

21 Oct 1982

8920-33-207-7138
Frozen Cake

332077138
ETS 28/09: RNCC: 3 | RNVC: 2
BOCADITOS DE CREMA: RNCC: 5 | RNVC: 2

11 Sep 2009

8920-27-006-5330
Macaroni

270065330
Y1: RNCC: 2 | RNVC: 1
CUBUK-10KG.ISKENDER: RNCC: 2 | RNVC: 1

15 Sep 1998

8920-15-146-3634
Biscotto Dolce A.In

151463634
892015C000001: RNCC: 3 | RNVC: 2

11 Jul 1997

8920-21-855-2873
Cake Mix

218552873
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-25-146-7962
Marsipan Stang

251467962
2031.12: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-33-207-9051
Frozen Pastry Turnover

332079051
ETS 28/09: RNCC: 3 | RNVC: 1
TARTALETAS DE TRUFA: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-51-000-2337
Sweet Rolls

510002337
ME 2-81/07: RNCC: 2 | RNVC: 1
ALMAS RETES 80 G: RNCC: 5 | RNVC: 2
00372: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-21-868-6848
Lasagna

218686848
32-GP-16M: RNCC: 4 | RNVC: 1

15 Mar 1973

8920-25-144-9384
Butterdeig

251449384
2070.10: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-33-203-7519
Croqueta De Jamon

332037519
ETS 014/JUL04: RNCC: 2 | RNVC: 2
1191: RNCC: 3 | RNVC: 2
01271102: RNCC: 3 | RNVC: 2
8410661802134: RNCC: 5 | RNVC: 2
14: RNCC: 5 | RNVC: 2
3300272FJ: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-25-145-4132
Sweet Rolls

251454132
2060.11: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-33-207-9042
Frozen Pastry Turnover

332079042
ETS 28/09: RNCC: 3 | RNVC: 1
MINI CROISSANT DATIL/BEACON: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-14-567-2032
Fruit Bar

145672032
NO PRIMARY REF 14-567-2032: RNCC: 3 | RNVC: 2
NGI0-03750-00000: RNCC: 5 | RNVC: 2

21 Feb 2011

8920-14-567-1872
Premixed Cereal

145671872
NTV29-07MUESLIAULAITSACHETINDIVI: RNCC: 2 | RNVC: 2
RA1225: RNCC: 5 | RNVC: 2
1225-80GR: RNCC: 5 | RNVC: 2

21 Feb 2011

8920-25-000-0952

8920-66-026-2573
Puffed Rice Cereal

8920-66-029-7660
Bran Flakes Cereal

8920-99-522-6219
Bread Roll

8920-14-241-2090

8920-14-244-1195

8920-21-855-2679
Fettuccine

218552679
ROMI NO 11: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

16 Oct 1969

8920-25-146-7963
Banankake

251467963
2031.20: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-27-045-1792
Tatli Biskuvi

270451792
100 GR TATLI SADE: RNCC: 2 | RNVC: 1
100 GR TATLI SADE: RNCC: 2 | RNVC: 1
TATLI SADE 100 GR: RNCC: 2 | RNVC: 1
100 GR TATLI: RNCC: 5 | RNVC: 9
TATLI SADE 100 GR: RNCC: 5 | RNVC: 9

14 Apr 2009

8920-14-244-1161

8920-21-870-6834
Noodles

218706834
CATELLI 54: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

22 Oct 1974

8920-37-506-9735
Koroke

375069735
MOHW FOOD SPEC, °Í·ÎÄÉ: RNCC: 2 | RNVC: 2
MOHW FOOD SPEC: RNCC: 2 | RNVC: 2

28 Feb 2000

8920-25-148-5207
Ravioli Med Kjoett

251485207
NO PRIMARY REF25-148-5207: RNCC: 3 | RNVC: 2
2140.15: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-25-144-9363
Fin Hvetekjeks

251449363
2030.00: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-50-000-0889
Wheat Flour

500000889
EMK 9155220002: RNCC: 3 | RNVC: 2
BRASHNO"DOBRUDJA"ZA HRANA: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-21-870-6835
Noodles

218706835
CATELLI 201: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

22 Oct 1974

8920-13-110-8880
White Bread

131108880
SASM3BREADWHITE: RNCC: 2 | RNVC: 2
999-0055: RNCC: 6 | RNVC: 9

4 Apr 1978

8920-25-000-0853

8920-25-000-0880

8920-25-000-0852

8920-21-870-5459
Tapioca

218705459
INSTITUTI0NAL: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1

10 Apr 1974

8920-25-146-7958
Kakestamme Sjoko.

251467958
2031.06: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-19-004-3116
Parboiled Rice

190043116
TIO JOAO PARBOILIZADO: RNCC: 3 | RNVC: 2

12 Jan 2011

8920-33-206-5556
Doughnuts

332065556
80897: RNCC: 3 | RNVC: 2

4 Mar 2008

8920-37-504-2238
Rice Chow Mein

375042238
KDC 8920-R0011-1: RNCC: 2 | RNVC: 1
KDC 8920-R0011: RNCC: 2 | RNVC: 1
MHSA FOOD SPEC: RNCC: 2 | RNVC: 2

23 Jul 1996

8920-25-145-0345
Knekkebroed

251450345
2040.08: RNCC: 5 | RNVC: 2

18 Jan 1995

8920-25-148-5186
Kjeks Smoerbroed

251485186
NO PRIMARY REF25-148-5186: RNCC: 3 | RNVC: 2
2035.14: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-12-147-1969

8920-66-141-6635
Sweet Biscuit

8920-25-148-5206
Ravioli Med Pesto

251485206
NO PRIMARY REF25-148-5206: RNCC: 3 | RNVC: 2
2140.14: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-27-004-8531
Rice Flour

270048531
TSE 2639: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-33-205-7694
Pan Perrito

332057694
40004: RNCC: 3 | RNVC: 2
8410087040011: RNCC: 5 | RNVC: 2

21 Mar 2007

8920-33-208-3614
Sweet Rolls

332083614
DIANAS AL CACAO: RNCC: 3 | RNVC: 2
8411101000493: RNCC: 5 | RNVC: 2

23 Apr 2010

8920-21-855-2689
Vermicelli

218552689
CATELLI1: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-25-143-8582
Hve Frokostblanding

251438582
2145.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-33-207-6623
Sweet Rolls

332076623
20405: RNCC: 3 | RNVC: 2
8437004218216: RNCC: 5 | RNVC: 2

27 Jul 2009

8920-33-207-5584
Shelf Stable Cake

332075584
01072: RNCC: 3 | RNVC: 2
879: RNCC: 3 | RNVC: 2
8410022011786: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-99-924-6889

8920-33-208-1036
Galician Pie

332081036
ETS 28/09: RNCC: 3 | RNVC: 1
EMPANADA GALLEGA REDONDA: RNCC: 5 | RNVC: 2

23 Feb 2010

8920-27-006-5332
Macaroni

270065332
Y3: RNCC: 2 | RNVC: 1
Y3: RNCC: 2 | RNVC: 1

15 Sep 1998

8920-25-000-0865

8920-21-866-7723

8920-27-005-2905
Wheat Biscuit

270052905
TSE2383: RNCC: 2 | RNVC: 1
ONSA BUSKIVI-99.205: RNCC: 2 | RNVC: 1
15302010: RNCC: 2 | RNVC: 1

14 May 1997

8920-37-180-1325

8920-37-180-0522

8920-98-204-2463
Multigrain Cereal

982042463
NZAFS 12-1: RNCC: 4 | RNVC: 1
MUESLI CEREAL 100GM: RNCC: 5 | RNVC: 2

5 Jul 1994

8920-21-893-6809
Rolled Oats Cereal

218936809
32-GP-14M: RNCC: 4 | RNVC: 1

1 Jul 1983

8920-21-866-2857

8920-21-866-2855

8920-32-061-8786
Qats

320618786
SAF-SP-C-0058B: RNCC: 4 | RNVC: 1

16 Feb 1989

8920-25-147-6886
Kakepynt Flerfarvet

251476886
2034.01: RNCC: 5 | RNVC: 2

29 Jun 1998

8920-32-061-8757
Rose Water

320618757
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-25-145-0344
Knekkebroed

251450344
2040.07: RNCC: 5 | RNVC: 2

18 Jan 1995

8920-32-054-1149
Noodles

320541149
DMO-RA-F-0001A: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9
SAF-SP-C-0058C: RNCC: 5 | RNVC: 9

20 Jul 1987

8920-37-507-7202
Broiled D Rice Cake

375077202
KDC 8920-R0010: RNCC: 2 | RNVC: 1
8920-0010-1,YO 2,¶±ººÀÌ ¶±: RNCC: 2 | RNVC: 2
KFDA FOOD SPEC, ¶±ººÀÌ ¶±: RNCC: 2 | RNVC: 2

12 Mar 2001

8920-27-034-5430
Yufka

270345430
5 KG: RNCC: 2 | RNVC: 1

23 Jan 2007

8920-99-924-6943
Pressed Whea Cereal

8920-15-233-7858
Crackers In Porzion

152337858
179/INT-CRACKERS: RNCC: 2 | RNVC: 2
892015E140115: RNCC: 5 | RNVC: 9

24 Aug 2007

8920-33-207-7053
Frozen Pastry Turnover

332077053
ETS 28/09: RNCC: 4 | RNVC: 1
TARTALETAS DE NATA: RNCC: 5 | RNVC: 2

8 Sep 2009

8920-21-855-2673
Macaroni

218552673
R0MI22: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-37-509-0164

8920-32-063-3940
Assorted Biscuits

320633940
SAF-PD-A-0004: RNCC: 4 | RNVC: 1

28 Sep 1990

8920-66-090-7024
Bran Shred Cereal

8920-99-250-2510
Canned Pudding Rice

992502510
HC/CRP: RNCC: 3 | RNVC: 2

5 Jan 2012

8920-31-014-2626
Cracker

310142626
74750093500-01: RNCC: 3 | RNVC: 2

31 Oct 2013

8920-98-107-2026

8920-25-143-8575
Tortellini

251438575
2140.04: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8500
Flatbroed

251438500
2027.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-866-7691
Corn Flakes Cereal

218667691
1R50: RNCC: 3 | RNVC: 2
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-21-866-7692
Corn Flakes Cereal

218667692
1F24: RNCC: 3 | RNVC: 2
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-32-054-1101
Dried Bean Curd

320541101
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-22-617-8783
Cake Mix

226178783
267021: RNCC: 3 | RNVC: 2

10 Sep 2008

8920-50-000-0659
Waffles

500000659
BDS 480:1988: RNCC: 3 | RNVC: 2
SHOKOLADOVI VAFLI: RNCC: 5 | RNVC: 9

6 Nov 2003

8920-21-866-7714
Cookies

218667714
0-0: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-32-054-1045
Vermicelli

320541045
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-25-143-8516
Fin Kjeks

251438516
2035.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-855-3130
Corn Meal

218553130
PURITY: RNCC: 3 | RNVC: 1

19 Sep 1969

8920-25-144-8162
Hvetebrikker

251448162
2137.00: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-27-005-3002
Survival Biscuit

270053002
TEK-H-06-27: RNCC: 3 | RNVC: 2

29 May 1997

8920-19-000-7989
Milled Rice

190007989
TIO MINGOTE: RNCC: 3 | RNVC: 1

29 Aug 2003

8920-25-144-9351
Mandelkake

251449351
2025.17: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-144-9367
Pannekake

251449367
2045.01: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-21-855-2698
Alphabet Pasta

218552698
CATELLI 22: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-27-055-9886
Macaroni

270559886
SPAGETTI MAKARNA-10 KG: RNCC: 2 | RNVC: 1
10 KG-CUBUK: RNCC: 2 | RNVC: 1
10 KG-CUBUK: RNCC: 2 | RNVC: 1

20 Jan 2012

8920-14-521-4399
White Bread

145214399
PAINORDINQ9151960: RNCC: 3 | RNVC: 2

27 Jul 2000

8920-21-866-7712
Cookies

218667712
0-0: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-32-067-5640
Pearl Barley

320675640
DMO-RA-C-0001: RNCC: 4 | RNVC: 1
SAF-SP-C-0058E: RNCC: 5 | RNVC: 9

14 Dec 1994

8920-21-541-2715

8920-27-006-7175
Fresh Fruitcake

270067175
200: RNCC: 2 | RNVC: 1

24 Mar 1999

8920-27-004-8527
Hamur Mifloy

270048527
TEK.H.:06-40C: RNCC: 2 | RNVC: 1
TSE 7999: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-25-146-7975
Puff-Pastry

251467975
2070.16: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-146-7967
Sjokoladekremkake

251467967
2031.24: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-143-8560
Rye Flour

251438560
2122.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-27-035-9407
Borek

270359407
154310301: RNCC: 2 | RNVC: 1

10 Apr 2007

8920-27-006-7291
Bread Crisp Bar

270067291
K.EKMEK-ETIMEK-9903: RNCC: 2 | RNVC: 1

14 Apr 1999

8920-27-013-6787
Chocolate And Vanilla Wafer Cookies

270136787
K.F.GOFRET-10GR: RNCC: 2 | RNVC: 1

12 Jul 2002

8920-51-000-2671
Fresh Bread Rolls

510002671
ME 2-81/01: RNCC: 2 | RNVC: 1
9041: RNCC: 5 | RNVC: 2
00003: RNCC: 5 | RNVC: 2
910411020010: RNCC: 5 | RNVC: 2

9 Feb 2006

8920-21-855-2882
Doughnut Mix

218552882
338: RNCC: 3 | RNVC: 1
9108-01: RNCC: 3 | RNVC: 1
2101: RNCC: 3 | RNVC: 1
32-GP-10: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-25-143-8536
Lefse

251438536
2042.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-14-359-5448
Parboiled Rice

143595448
FT581-20JUIL77PRECUITR0ND1KG: RNCC: 2 | RNVC: 2

15 Oct 1979

8920-99-282-5371
Wheat Flour

8920-27-004-8524
Cracker Meal

270048524
KKKTEKS-K-410A: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-37-510-6378
Pizza Ham Cutlet

375106378
PIZZA HAM CUTLET: RNCC: 2 | RNVC: 2
MOHW FOOD SPFC: RNCC: 4 | RNVC: 2

20 Apr 2004

8920-27-013-0759
Wheat Biscuit

270130759
TUZLU SADE: RNCC: 2 | RNVC: 1
TUZLU: RNCC: 2 | RNVC: 1
SIMSEK KAT KRAKER TUZLU-180GR: RNCC: 2 | RNVC: 1

18 Apr 2002

8920-25-146-8383
Sitron Formkake

251468383
2028.04: RNCC: 5 | RNVC: 2

6 Jan 1997

8920-25-143-8571
Frokostblanding

251438571
2135.07: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-37-503-5627
Breading And Batter Fry Mix

375035627
KDC 8920-R0013: RNCC: 2 | RNVC: 1
KM-8920-7004: RNCC: 2 | RNVC: 2
MOHW FOOD SPEC: RNCC: 2 | RNVC: 2

1 Nov 1995

8920-21-866-7688
Bran Shred Cereal

218667688
14L24: RNCC: 3 | RNVC: 2
32-GP-13M: RNCC: 4 | RNVC: 1
ALLBRAN: RNCC: 5 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-27-043-6881
Tatli Biskuvi

270436881
BISKUVI TATLI 70 GRAM: RNCC: 3 | RNVC: 1

2 Dec 2008

8920-51-000-2672
Fresh Bread Rolls

510002672
ME 2-81/01: RNCC: 2 | RNVC: 1
9046: RNCC: 5 | RNVC: 2
00933: RNCC: 5 | RNVC: 2

9 Feb 2006

8920-99-541-0366

8920-21-886-4605
Doughnut Mix

218864605
13118: RNCC: 3 | RNVC: 2
32-GP-10: RNCC: 4 | RNVC: 1

11 Aug 1981

8920-12-342-7212
Multi-Grain Bread

123427212
16.411: RNCC: 3 | RNVC: 2
SONNENBLUMENVOLLKORNBROTDOSE500G: RNCC: 5 | RNVC: 9

19 Mar 1997

8920-25-146-2662
4 Korn Broedbase

251462662
FS 8405-2275 STR 41: RNCC: 2 | RNVC: 2
2075.23: RNCC: 5 | RNVC: 2

7 May 1996

8920-55-000-4012
Cookie Assortment

550004012
CEPUMI SALDI: RNCC: 3 | RNVC: 2

16 Nov 2009

8920-14-254-5909

8920-25-144-9329
Whole Wheat Bread

251449329
2005.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-144-9358
Sjokoladekake

251449358
2025.26: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-148-7196
Solsikkekjerner

251487196
NO PRIMARY REF25-148-7196: RNCC: 3 | RNVC: 2
2155.01: RNCC: 5 | RNVC: 2

17 Aug 2000

8920-27-047-2945
Chocolate And Vanilla Wafer Cookies

270472945
35 GR: RNCC: 2 | RNVC: 1
DOLGULU KAPLAMALI,35 GR: RNCC: 2 | RNVC: 1
GOFRET-35 GR: RNCC: 2 | RNVC: 1
GOFRET-35 GR: RNCC: 2 | RNVC: 1
GOFRET-35 GR: RNCC: 5 | RNVC: 9

19 Nov 2009

8920-25-146-7948
Tropisk Aroma

251467948
2025.37: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-15-234-4371
Biscotto Speciale T

152344371
077: RNCC: 3 | RNVC: 2
892015E040875: RNCC: 5 | RNVC: 9

27 Aug 2007

8920-25-146-2666
Omega 3 Broedbase

251462666
2075.27: RNCC: 5 | RNVC: 2

7 May 1996

8920-37-505-1432
Bean Curd

375051432
BEAN CURD SPEC: RNCC: 2 | RNVC: 2
BEAN CURD SPEC: RNCC: 2 | RNVC: 2
M,O,H,S,A: RNCC: 2 | RNVC: 2

11 May 1998

8920-19-004-8959
Multigrain Cereal

190048959
NESTON 3 CEREAIS: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-33-210-3578
Vermicelli

332103578
FIDEO ENTREFINO 1 KG: RNCC: 3 | RNVC: 2

24 Sep 2012

8920-33-207-1957
White Bread

332071957
00064: RNCC: 3 | RNVC: 2
3BPANBPR: RNCC: 5 | RNVC: 1
8425367000067: RNCC: 5 | RNVC: 2

13 Jan 2009

8920-21-868-5760
Whole Wheat Flour

218685760
32-GP-5M: RNCC: 4 | RNVC: 1
32-GP-5: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-21-866-2430
White Bread

218662430
32-GP-1M: RNCC: 4 | RNVC: 1
32-GP-1: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-21-893-6415
Special Type Bread

218936415
32-GP-2M: RNCC: 4 | RNVC: 1

18 Jun 1983

8920-25-144-9338
Oppdelt Eplekake

251449338
2025.04: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-143-8527
Kjeks

251438527
2035.13: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-27-041-2474
Tatli

270412474
TATLI TULUMBA: RNCC: 2 | RNVC: 1

9 May 2008

8920-98-204-2852
Noodles

982042852
NZAFS 4-1-2: RNCC: 4 | RNVC: 1
INSTANT NOODLES CURRY: RNCC: 5 | RNVC: 2

7 Oct 1994

8920-21-866-6008

8920-66-026-2580
Spaghetti

8920-21-886-9204
Puffed Rice Cereal

218869204
RICE KRISPIES: RNCC: 3 | RNVC: 2
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

9 Nov 1981

8920-21-855-2692
Straight Pasta

218552692
CATELLI 5: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-21-866-5726
Cake Mix

218665726
9322: RNCC: 3 | RNVC: 1
32-GP-9: RNCC: 4 | RNVC: 1

16 Jun 1972

8920-37-509-3319

8920-99-539-2382
Parboiled Rice

995392382
ASFSC24: RNCC: 4 | RNVC: 1
17177: RNCC: 5 | RNVC: 9
ASFSC24: RNCC: 5 | RNVC: 9
17177: RNCC: 6 | RNVC: 9

25 Apr 1991

8920-19-001-1742
Fina Farinha Dagua

190011742
FARINHA DAGUA, FINA (BRANCA): RNCC: 3 | RNVC: 2
PORT NR 020 - D LOG/2001: RNCC: 4 | RNVC: 1

14 Jul 2005

8920-51-000-2330
Fresh Bread Rolls

510002330
ME 2-81/06: RNCC: 2 | RNVC: 1
TEPERTOS POGACSA 60 G: RNCC: 5 | RNVC: 2
00099: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-21-868-2532
Puffed Corn Cereal

218682532
10S24: RNCC: 3 | RNVC: 2
SUGARP0PS: RNCC: 5 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-32-062-7327
Part Whole Wheat Bread

320627327
SAF-PD-B-0030: RNCC: 4 | RNVC: 1

27 Oct 1989

8920-21-885-1047
Pancake Mix

218851047
32-GP-11M: RNCC: 4 | RNVC: 1
32-GP-11: RNCC: 6 | RNVC: 9

31 Mar 1981

8920-37-508-6180

8920-21-866-7721
Petit Beurr Cookies

218667721
0-0: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-27-026-6572
Yufka

270266572
YUFKA-KARE: RNCC: 2 | RNVC: 1

18 Jul 2005

8920-33-207-7052
Frozen Cake

332077052
ETS 28/09: RNCC: 4 | RNVC: 1
TARTALETAS DE ALBARICOQUE: RNCC: 5 | RNVC: 2

8 Sep 2009

8920-33-207-8593
Frozen Cake

332078593
242: RNCC: 3 | RNVC: 2
ETS 28/09: RNCC: 5 | RNVC: 1
8437008376462: RNCC: 5 | RNVC: 2

4 Nov 2009

8920-25-143-8534
Knekkebroed

251438534
2040.06: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-855-2687
Macaroni

218552687
R0MI22: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-51-000-2322
Fresh Bread Rolls

510002322
ME 2-81/03/01: RNCC: 2 | RNVC: 1
910412070001: RNCC: 5 | RNVC: 2
TEJES KIFLI KICSI: RNCC: 5 | RNVC: 2
9121: RNCC: 5 | RNVC: 2
00063: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-51-000-2328
Sweet Rolls

510002328
ME 2-81/05: RNCC: 2 | RNVC: 1
910414020006: RNCC: 5 | RNVC: 2
BRIOS NAGY: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-66-088-7304
Noodles

8920-25-148-5279
Broed Baguetter Lan

251485279
NO PRIMARY REF25-148-5279: RNCC: 3 | RNVC: 2
2015.15: RNCC: 5 | RNVC: 2

15 Feb 2000

8920-27-006-5714
Macaroni

270065714
OBABURGU: RNCC: 2 | RNVC: 1
1095-BUR: RNCC: 2 | RNVC: 1
C-001-BURGU: RNCC: 2 | RNVC: 1
RK-MAKARNA-BURGU: RNCC: 2 | RNVC: 1
FETTAHOGLU-BURGU: RNCC: 2 | RNVC: 1
BURGU 25 KG: RNCC: 2 | RNVC: 1
BURGU-25: RNCC: 2 | RNVC: 1
BURGU-SADE: RNCC: 5 | RNVC: 2

14 Oct 1998

8920-51-000-2336
Sweet Rolls

510002336
ME 2-81/07: RNCC: 2 | RNVC: 1
TUROS BATYU LEVELES 120 G: RNCC: 5 | RNVC: 2
00088: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-21-855-3123
Rye Flour

218553123
32-GP-6M: RNCC: 4 | RNVC: 1
32-GP-6: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-14-236-5359
Macaroni

142365359
FT541-20FEV78/9232960: RNCC: 2 | RNVC: 2
CCP6078-9232960: RNCC: 3 | RNVC: 2

1 Jan 1967

8920-21-874-1446
Puffed Rice Cereal

218741446
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

12 Jan 1977

8920-27-004-8541
Vermicelli

270048541
J-TEK-H-363: RNCC: 3 | RNVC: 2
IS2: RNCC: 5 | RNVC: 1

15 Nov 1996

8920-21-866-7689
Corn Flakes Cereal

218667689
15G24: RNCC: 3 | RNVC: 2
SUGARFR0STEDFLAKES: RNCC: 5 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-15-142-2992
Thermostabilized Cake

151422992
206-6109-15-7: RNCC: 3 | RNVC: 2

9 Jun 1997

8920-21-868-5376
Spaghetti

218685376
R0MI2: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1

15 Dec 1972

8920-15-104-1385
Riso Brillato

151041385
1/10075/20/2/1974: RNCC: 3 | RNVC: 2

30 May 1989

8920-15-147-4385
Biscotto Cracker

151474385
224/INT: RNCC: 2 | RNVC: 2
00710: RNCC: 3 | RNVC: 2

24 Nov 1997

8920-25-148-5200
Pasta Penne Rigate

251485200
NO PRIMARY REF25-148-5200: RNCC: 3 | RNVC: 2
2140.11: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-21-885-4856
Whole Wheat Meal Cereal

218854856
32-GP-15: RNCC: 6 | RNVC: 9

12 May 1981

8920-51-000-2318
White Bread

510002318
ME 2-81/01: RNCC: 2 | RNVC: 1
910411010002: RNCC: 5 | RNVC: 2
FEHER KENYER 1 KG-OS: RNCC: 5 | RNVC: 2
9021: RNCC: 5 | RNVC: 2
00001: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-51-000-4620
Rye Bread

510004620
ME 2-81/01/05: RNCC: 2 | RNVC: 1
00701: RNCC: 5 | RNVC: 2

18 Aug 2006

8920-21-868-5483
Puffed Oat And Wheat Corn Cereal

218685483
CHEERI0S: RNCC: 3 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-21-855-2874
Cake Mix

218552874
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-98-107-2021

8920-21-886-4962
Pancake Mix

218864962
32-GP-11 TYPE 1 CLASS A: RNCC: 4 | RNVC: 1
32-GP-11M: RNCC: 4 | RNVC: 1
32-GP-11: RNCC: 6 | RNVC: 9

5 Sep 1981

8920-25-144-8234
Corn Meal

251448234
2110.00: RNCC: 5 | RNVC: 2

8 Nov 1994

8920-27-032-8549
Chocolate And Vanilla Wafer Cookies

270328549
K.GOFRET-30GR: RNCC: 2 | RNVC: 1

25 Sep 2006

8920-15-147-6626
Thermostabilized White Rice

151476626
214/INT-25KG: RNCC: 2 | RNVC: 2
214/INT-25KG: RNCC: 3 | RNVC: 2

23 Feb 1998

8920-32-061-8769
Dried Egg Noodles

320618769
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-37-180-0005

8920-21-866-6006

8920-14-242-9982
White Bread

142429982
NO PRIMARY REF14-242-9982: RNCC: 3 | RNVC: 2
NTMAI64-100KG: RNCC: 5 | RNVC: 9

1 Jan 1967

8920-51-000-2673
Bread Crumbs

510002673
ME 2-81/08: RNCC: 2 | RNVC: 1
910415010004: RNCC: 5 | RNVC: 2
9505: RNCC: 5 | RNVC: 2

9 Feb 2006

8920-33-207-8594
Frozen Pastry Turnover

332078594
193: RNCC: 3 | RNVC: 2
ETS 28/09: RNCC: 5 | RNVC: 1
8437008333632: RNCC: 5 | RNVC: 2

4 Nov 2009

8920-21-868-2533
Puffed Rice Cereal

218682533
5G36: RNCC: 3 | RNVC: 2
32-GP-13M: RNCC: 4 | RNVC: 1
RICEKRISPIES: RNCC: 5 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-25-143-8569
Helsekost Kruska

251438569
2135.05: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-14-567-1915
Survival Biscuit

145671915
NTIV SCA-8920-0001: RNCC: 2 | RNVC: 2
RA1248: RNCC: 5 | RNVC: 2
1248-125GR: RNCC: 5 | RNVC: 2
NTV28-02BISCUITSPOURRATIONDURGE-: RNCC: 6 | RNVC: 9

21 Feb 2011

8920-27-045-5500
Tatli Biskuvi

270455500
60 GR TATLI SADE: RNCC: 2 | RNVC: 1
60 GR TATLI SADE: RNCC: 2 | RNVC: 1
TATLI SADE-60 GR: RNCC: 2 | RNVC: 1

14 May 2009

8920-32-054-1148
Marcoroni

320541148
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1

19 Jul 1987

8920-21-855-3131
Whole Wheat Flour

218553131
32-GP-5M: RNCC: 4 | RNVC: 1
32-GP-5: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-27-051-1379
Macaroni

270511379
FIRIN-25 KG: RNCC: 2 | RNVC: 1
SPAGETTI-25 KG: RNCC: 2 | RNVC: 1

6 Oct 2010

8920-21-855-3136
Rolled Oats Cereal

218553136
32-GP-14M: RNCC: 4 | RNVC: 1
32-GP-14: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-27-005-2904
Survival Biscuit

270052904
TEK-H-06-27: RNCC: 3 | RNVC: 2

14 May 1997

8920-32-061-8776
Blac Glutinous Rice

320618776
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-33-206-4445
Empanada Gallega

332064445
476-PCP: RNCC: 3 | RNVC: 2
8436027401452: RNCC: 5 | RNVC: 2

18 Jan 2008

8920-32-061-8805
Fr Spring Roll Skin

320618805
SAF-PD-P-0027A: RNCC: 4 | RNVC: 1
SAF-PD-P-0027: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-15-106-5578
Pasta

151065578
1/10909/29/11/1974: RNCC: 3 | RNVC: 2

30 May 1989

8920-32-064-1756
Biscuit Bar

320641756
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1

3 Sep 1991

8920-21-855-2686
Rigatoni Pasta

218552686
ROMI NO 16: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-21-893-6337
Brown Rice

218936337
32-GP-17: RNCC: 4 | RNVC: 1

11 Jun 1983

8920-32-054-1065
Biscuit

320541065
SAF-SP-F-0013C: RNCC: 4 | RNVC: 1
SAF-SP-F-0013A: RNCC: 5 | RNVC: 9
SAF-SP-F-0013B: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-21-885-3142
Bran Flakes Cereal

218853142
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

21 Apr 1981

8920-13-107-5336
Corn Meal

131075336
SASB39: RNCC: 2 | RNVC: 2
KL1-492: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-14-279-6600

8920-27-005-3003
Survival Biscuit

270053003
TEK-H-06-27: RNCC: 3 | RNVC: 2

29 May 1997

8920-99-000-4311
Shredded Whe Cereal

8920-21-852-7908
Farina Wheat Cereal

218527908
32-GP-15M: RNCC: 4 | RNVC: 1
32GP15: RNCC: 4 | RNVC: 1
00333: RNCC: 5 | RNVC: 9
32-GP-15: RNCC: 6 | RNVC: 9

27 Jan 1969

8920-37-513-0902
Wild Rice

375130902
KDC8915-R4001-WR: RNCC: 2 | RNVC: 2
KDC8915-R4001: RNCC: 4 | RNVC: 1

5 Jun 2006

8920-15-138-9666
Pane

151389666
17/I..(1/10447 18.10.67): RNCC: 3 | RNVC: 2

10 Oct 1996

8920-19-001-1344
Wheat Flour

190011344
MD42-N-I-15: RNCC: 2 | RNVC: 2
FARINHA SM ESPECIAL: RNCC: 3 | RNVC: 2

28 Mar 2005

8920-19-001-1343
Aveia Laminada

190011343
MD42-N-I-04: RNCC: 2 | RNVC: 2
AVEIA EM FLOCOS MAIS VITA: RNCC: 3 | RNVC: 2

28 Mar 2005

8920-25-145-0470
Havrekjeks

251450470
2035.06: RNCC: 5 | RNVC: 2

20 Jan 1995

8920-25-145-4134
Smaakake

251454134
2060.13: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-32-061-8775
Potato Powder

320618775
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-21-885-3125
Bran Flakes Cereal

218853125
32-GP-13: RNCC: 4 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1

21 Apr 1981

8920-51-000-2675
Fresh Bread Rolls

510002675
ME 2-81/07: RNCC: 2 | RNVC: 1
9265: RNCC: 5 | RNVC: 2

9 Feb 2006

8920-33-203-7523
San Jacobo

332037523
ETS 014/JUL04: RNCC: 2 | RNVC: 2
01037102: RNCC: 3 | RNVC: 2
03300091F: RNCC: 5 | RNVC: 2
8410661800345: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-15-106-0456
Galletta

151060456
1/11760/20/12/1968: RNCC: 3 | RNVC: 2

30 May 1989

8920-99-000-5474
Corn Flakes Cereal

990005474
ASFS.3-5: RNCC: 4 | RNVC: 1
D/ST82/230/3/5: RNCC: 6 | RNVC: 9
CH050013: RNCC: 6 | RNVC: 9

12 Dec 1991

8920-51-000-2338
Sweet Rolls

510002338
ME 2-81/07: RNCC: 2 | RNVC: 1
TUROS RETES 80 G: RNCC: 5 | RNVC: 2
00174: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-21-885-4987
Brown Rice

218854987
32-GP-17M: RNCC: 4 | RNVC: 1

19 May 1981

8920-19-000-9718
Noodles

190009718
MD42-N-I-22: RNCC: 2 | RNVC: 1
TALHARIM: RNCC: 3 | RNVC: 1

13 Feb 2004

8920-27-006-6244
White Bread

270066244
E103/98: RNCC: 2 | RNVC: 1

10 Dec 1998

8920-21-893-6451
Farina Wheat Cereal

218936451
32-GP-15M: RNCC: 4 | RNVC: 1

9 Jul 1983

8920-27-017-5352
Milled Rice

270175352
I.SINIF,UZUN DANE: RNCC: 2 | RNVC: 1
50 KG: RNCC: 2 | RNVC: 1
1.SINIF,BALDO,UZUN DANELI: RNCC: 2 | RNVC: 1
BALDO: RNCC: 2 | RNVC: 1
BALDO: RNCC: 2 | RNVC: 1
50 KG: RNCC: 2 | RNVC: 1
50 KG: RNCC: 2 | RNVC: 1
BALDO: RNCC: 5 | RNVC: 2
BALDO-UZUN DANE: RNCC: 5 | RNVC: 2
50 KG: RNCC: 5 | RNVC: 9

11 Jul 2003

8920-33-207-7054
Frozen Pastry Turnover

332077054
40.20102/A: RNCC: 3 | RNVC: 2
ETS 28/09: RNCC: 4 | RNVC: 1
8436046760110: RNCC: 5 | RNVC: 2

8 Sep 2009

8920-37-180-1340
Marble Bread

371801340
KDC8920-R0006-2: RNCC: 2 | RNVC: 1
8920-97-180-1340: RNCC: 2 | RNVC: 2

23 Nov 1987

8920-15-106-0478
Biscotto Dolce

151060478
1/16560/20/12/1968: RNCC: 3 | RNVC: 2

30 May 1989

8920-99-701-1292
Wholeme White Flour

8920-21-870-8053
Noodles

218708053
CATELL142: RNCC: 3 | RNVC: 1
CATELLI 42: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9
8920CATELL142: RNCC: 6 | RNVC: 9

22 Apr 1975

8920-27-004-8518
Macaroni

270048518
KESME-25KG.ISKENDER: RNCC: 2 | RNVC: 1
SULTAN MAKARNA: RNCC: 2 | RNVC: 1
TSE 1620: RNCC: 3 | RNVC: 2
PINARKESME: RNCC: 5 | RNVC: 1
YUK1: RNCC: 5 | RNVC: 1
KALEM-KESME-SADE: RNCC: 5 | RNVC: 2
KESME-SADE-25KG: RNCC: 5 | RNVC: 9

15 Nov 1996

8920-21-886-4553
Corn Flakes Cereal

218864553
32-GP-13M: RNCC: 4 | RNVC: 1

17 Aug 1981

8920-25-145-0469
Grov Hvetekjeks

251450469
2030.03: RNCC: 5 | RNVC: 2

20 Jan 1995

8920-21-885-4773
Rye Bread

218854773
32-GP-3M: RNCC: 4 | RNVC: 1

12 May 1981

8920-21-855-2881
Pancake Mix

218552881
32-GP-11M: RNCC: 4 | RNVC: 1
32-GP-11: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-66-142-4481
Taco Shells

661424481
TACO SHELLS 12PK: RNCC: 3 | RNVC: 2
8920-66-127-5252: RNCC: 6 | RNVC: 9

31 Jul 1996

8920-66-026-2575
Wheat Flakes Cereal

8920-19-001-1341
Farinha Mandioca

190011341
MD42-N-I-14: RNCC: 2 | RNVC: 1
MANIOC FLOUR: RNCC: 3 | RNVC: 2

28 Mar 2005

8920-15-147-7702
Riso Fino Kg 1

151477702
168/INT-KG.1: RNCC: 2 | RNVC: 2
200: RNCC: 3 | RNVC: 2
370RBB03713: RNCC: 3 | RNVC: 2

7 Apr 1998

8920-21-855-2691
Straight Pasta

218552691
CATELLI 5: RNCC: 3 | RNVC: 1
CATELLI5: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-25-148-5260
Corn Flakes St.H.H

251485260
NO PRIMARY REF25-148-5260: RNCC: 3 | RNVC: 2
2130.03: RNCC: 5 | RNVC: 2

15 Feb 2000

8920-32-054-1073
Wheat Flour

320541073
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-27-050-1989
Chocolate And Vanilla Wafer Cookies

270501989
DOLGULU GOFRET-30 GR: RNCC: 2 | RNVC: 1

6 Jul 2010

8920-21-855-2680
Fettucce Pasta

218552680
ROMI NO 11: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-25-148-5273
Krustader Smaa

251485273
NO PRIMARY REF25-148-5273: RNCC: 3 | RNVC: 2
2036.00: RNCC: 5 | RNVC: 2

15 Feb 2000

8920-32-061-8782
Pappadom

320618782
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-27-013-6733
Fresh Cake Roll

270136733
M.F.KEK-30GR: RNCC: 2 | RNVC: 1

12 Jul 2002

8920-32-054-1025
Corn Flour

320541025
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-27-012-7080
Tuzlu Biskuvi

270127080
8920-TJ1-00065: RNCC: 2 | RNVC: 1

6 Mar 2002

8920-51-000-2678
Sweet Rolls

510002678
ME 2-81/06: RNCC: 2 | RNVC: 1
9232: RNCC: 5 | RNVC: 2
00233: RNCC: 5 | RNVC: 2

9 Feb 2006

8920-21-866-2426
White Bread

218662426
32-GP-1M: RNCC: 4 | RNVC: 1
32-GP-1: RNCC: 6 | RNVC: 9

19 May 1972

8920-32-062-7330
Noodles

320627330
SAF-PD-N-0007A: RNCC: 4 | RNVC: 1
SAF-PD-N-0007: RNCC: 5 | RNVC: 9

27 Oct 1989

8920-21-868-5398
Bran Flakes Cereal

218685398
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-33-207-9040
Frozen Pastry Turnover

332079040
ETS 28/09: RNCC: 3 | RNVC: 1
MINI CROISSANT CHORIZO Y QUESO: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-21-868-5513
Tapioca

218685513
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1

15 Dec 1972

8920-21-878-4275
Corn Flakes Cereal

218784275
1G36: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1

27 Jun 1978

8920-25-143-8568
Frokostblanding

251438568
2135.04: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-51-000-2332
Sweet Rolls

510002332
ME 2-81/07: RNCC: 2 | RNVC: 1
KAKAOS CSIGA 120 G: RNCC: 5 | RNVC: 2
9311: RNCC: 5 | RNVC: 2
00290: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-21-866-2432
Fresh Bread Rolls

218662432
32-GP-4M: RNCC: 4 | RNVC: 1
32-GP-4: RNCC: 6 | RNVC: 9

19 May 1972