What is Federal Supply Class 8920?

FSC 8920 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.

What is NATO Supply Classification Class 8920?

NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.

Which Federal Supply Group is FSC 8920 in?

FSC 8920 is in Federal Supply Group (FSG) 89 which contains Subsistence.

Which NATO Supply Classification Group is NSC 8920 in?

NSC 8920 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

What is a Fresh Fruitcake?

A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.

What is a Doughnut Mix?

A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.

What is a Pancake Mix?

A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.

A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

What is a Muffin Mix?

A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.

A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.

A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.

What is a Vermicelli?

A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.

A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.

What is a Milled Rice?

A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.

What is a Parboiled Rice?

A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.

What is a Fresh Cake?

A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.

What is a Shredded Wheat Biscuit Cereal?

A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.

What is a Survival Biscuit?

A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.

What is a Fresh Bread Rolls?

A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.

What is a Brownie Mix?

A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.

What is a Cookie Mix?

A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.

What is a Part Whole Wheat Bread?

A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.

What is a Frozen Cake?

A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.

What is a Cereal Bar?

A Cereal Bar is a pressed bar for use as a component in a package ration.

What is a Granola Bar?

A Granola Bar is a compressed bar used as a component of operational rations.

What is a Shelf Stable Bread?

A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.

What is a Sweet Rolls?

A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.

What is a Wheat Biscuit?

A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.

What is a Shelf Stable Cake?

A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Bakery and Cereal Products

Federal Supply Class (FSC): 8920

NATO Supply Classification Class (NSC): 8920

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 8 of 9

NSN Format for Bakery and Cereal Products

89	20	XX	XXX
Group FSG	Class	NCB	Identifier
FSC Federal Supply Class		NIIN
NSN

FSC 8920 Bakery and Cereal Products

Includes Flour; Prepared Flour; Prepared Cereals; Macaroni.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Bakery and Cereal Products

NATO Supply Class 8920 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8920 pertains to Bakery and Cereal Products.

This classification includes a wide range of food items related to bakery and cereal products that are used for sustenance purposes within NATO operations. It encompasses various products such as bread, pastries, cereals, grains, flour, and other related items.

The purpose of this classification is to ensure that NATO forces have access to an adequate and standardized supply of bakery and cereal products to meet their nutritional needs during military operations. By categorizing these items under a specific supply class, it becomes easier for NATO logistics personnel to identify, procure, and distribute these products efficiently.

It is important to note that the specific items included in this classification may vary depending on the specific requirements and standards of each NATO member country. Therefore, it is recommended to consult the relevant NATO supply manuals or guidelines for a comprehensive list of products included in Class 8920.

Overall, NATO Supply Class 8920 for Bakery and Cereal Products plays a crucial role in ensuring the availability of essential food supplies for NATO forces, contributing to their overall subsistence and operational effectiveness.

NSN by Country

US
United States
2406 Items

UK
United Kingdom
166 Items

AU
Australia
154 Items

FR
France
121 Items

KR
Korea
108 Items

NZ
New Zealand
67 Items

Frequently Asked Questions(FAQ) for Federal Supply Class 8920

What is Federal Supply Class 8920?: FSC 8920 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.
What is NATO Supply Classification Class 8920?: NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.
Which Federal Supply Group is FSC 8920 in?: FSC 8920 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8920 in?: NSC 8920 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8920

Flour,Wheat 101 Items
What is a Fresh Fruitcake? 19 Items: A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.
What is a Doughnut Mix? 12 Items: A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.
What is a Pancake Mix? 40 Items: A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Cereal,Bran Shred 12 Items
Cereal,Wheat Flakes 14 Items
What is a Cake Mix? 94 Items: A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Muffin Mix? 13 Items: A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.
What is a Macaroni? 76 Items: A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.
What is a Spaghetti? 29 Items: A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.
What is a Vermicelli? 32 Items: A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.
Barley,Pearl 12 Items
Cereal,Corn Flakes 36 Items
What is a Noodles? 63 Items: A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.
What is a Milled Rice? 41 Items: A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.
Tapioca 11 Items
Corn Meal 19 Items
What is a Parboiled Rice? 21 Items: A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.
What is a Fresh Cake? 18 Items: A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.
Cereal,Bran Flakes 20 Items
Cracker Meal 10 Items
Cookies,Sandwich 26 Items
Crackers,Graham 13 Items
Crackers,Soda,Salted 17 Items
What is a Shredded Wheat Biscuit Cereal? 19 Items: A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.
Cereal,Rolled Oats 22 Items
Cereal,Wheat,Farina 13 Items
Cereal,Whole Wheat Meal 21 Items
Doughnuts 34 Items
What is a Survival Biscuit? 14 Items: A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.
Cookies,Sugar 18 Items
Cookies,Chocolate Chip 14 Items
Cereal,Corn,Puffed 18 Items
Cereal,Oats,Puffed 12 Items
Cereal,Rice,Puffed 32 Items
Cereal,Wheat,Puffed 12 Items
Bread,Rye 18 Items
Bread,White 67 Items
Bread,Whole Wheat 13 Items
What is a Fresh Bread Rolls? 55 Items: A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.
What is a Brownie Mix? 18 Items: A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
What is a Cookie Mix? 21 Items: A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.
What is a Part Whole Wheat Bread? 12 Items: A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.
Pizza Crust,Frozen 18 Items
Cookies,Chocolate And Vanilla Wafer 16 Items
Rolls,Bread,Frozen 23 Items
What is a Frozen Cake? 56 Items: A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.
Starch,Edible 23 Items
Turnover,Pastry,Frozen 14 Items
What is a Cereal Bar? 26 Items: A Cereal Bar is a pressed bar for use as a component in a package ration.
Cereal,Rolled Oats,Instant 19 Items
Fruit Bar 10 Items
What is a Granola Bar? 16 Items: A Granola Bar is a compressed bar used as a component of operational rations.
Bread,Multi-Grain 11 Items
What is a Shelf Stable Bread? 10 Items: A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.
What is a Sweet Rolls? 60 Items: A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.
What is a Wheat Biscuit? 29 Items: A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.
Toaster Pastry 15 Items
What is a Shelf Stable Cake? 49 Items: A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Stock Items From Supply Class 8920 Page 8of 9

8920-19-001-1262

8920-19-004-8956
Rice Flour

190048956
MUCILON ARROZ: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-99-924-8285

8920-25-143-8524
Kjeks

251438524
2035.10: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-99-541-0370

8920-33-210-7788
Sweet Rolls

332107788
24042: RNCC: 3 | RNVC: 2
8410087024158: RNCC: 5 | RNVC: 2

8 Feb 2013

8920-37-180-1134
Pearl Barley

371801134
8920-97-180-1134: RNCC: 2 | RNVC: 2

23 Nov 1987

8920-25-146-7947
Schwarzwalder Kirsc

251467947
2025.36: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-50-000-0693
Fresh Muffins

500000693
BDS 8720:1980, KIFLI: RNCC: 3 | RNVC: 2
KIFLI: RNCC: 5 | RNVC: 9

20 Nov 2003

8920-66-090-7020
Edible Starch

8920-21-541-2700

8920-14-236-7077
Spaghetti

142367077
FT541-20FEV78/9234570: RNCC: 2 | RNVC: 2
CCP6078-9234570: RNCC: 3 | RNVC: 2

1 Jan 1967

8920-99-539-3542
Parboiled Rice

995393542
ASFSC24: RNCC: 4 | RNVC: 1
17178: RNCC: 5 | RNVC: 9
ASFSC24: RNCC: 5 | RNVC: 9
17178: RNCC: 6 | RNVC: 9

25 Apr 1991

8920-32-054-1104
Bean Vermicelli

320541104
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-25-000-0890

8920-66-141-6633
Wheat Crackers

8920-37-510-6386
Chocolate Dduk Pie

375106386
CHOCOLATE DDUK PIE: RNCC: 2 | RNVC: 2
MOHW FOOD SPFC: RNCC: 4 | RNVC: 2

20 Apr 2004

8920-27-016-8261
Wheat Flour

270168261
TIP 650: RNCC: 2 | RNVC: 1
TIP 650: RNCC: 2 | RNVC: 1
TIP 650: RNCC: 2 | RNVC: 1
YAGCI-UN-TIP 650: RNCC: 2 | RNVC: 1

18 Mar 2003

8920-25-143-8497
Frozen Cake

251438497
2025.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-144-9333
Wittenberger Broed

251449333
2015.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-14-359-5447
Parboiled Rice

143595447
FT581-20JUIL77PRECUITL0NG1KG: RNCC: 2 | RNVC: 2

15 Oct 1979

8920-21-112-5462

8920-99-660-6286
Swiss Style Muesli

8920-27-038-1899
Tatli

270381899
KEMALPASA: RNCC: 2 | RNVC: 1

20 Sep 2007

8920-66-086-8908
Edible Starch

8920-25-143-8563
Roemmegroet

251438563
2124.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-893-6414
White Bread

218936414
32-GP-1M: RNCC: 4 | RNVC: 1

18 Jun 1983

8920-99-924-6917

8920-37-506-9723
Glutinous Rice Cake

375069723
MOHW FOOD SPEC, ÂÝ½Ò¶±: RNCC: 2 | RNVC: 2

28 Feb 2000

8920-99-523-9130

8920-66-033-9186
Spaghetti

8920-21-866-2424

8920-33-207-5599
Mini Empanadillas D

332075599
261: RNCC: 3 | RNVC: 2
3BEMPAMINI: RNCC: 5 | RNVC: 1
50498: RNCC: 5 | RNVC: 2
8437008333298: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-25-144-9387
Macaroni

251449387
2140.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-145-4123
Skogsbaerkake

251454123
2025.27: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-33-209-1109
Frozen Cake

332091109
01001: RNCC: 3 | RNVC: 2
8436022010048: RNCC: 5 | RNVC: 2

14 Jun 2011

8920-14-521-4395
White Bread

145214395
PAIN200G9151222: RNCC: 3 | RNVC: 2

27 Jul 2000

8920-25-144-9386
Macaroni

251449386
2140.01: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-746-5154
Rye Flour

8920-25-000-1749

8920-21-866-7722

8920-66-054-8794
Wheat Flour

8920-66-037-1583
Instant Rice

8920-51-000-2325
Fresh Bread Rolls

510002325
ME 2-81/04: RNCC: 2 | RNVC: 1
910412110004: RNCC: 5 | RNVC: 2
SOS RUD: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-37-508-9898

8920-21-866-7720

8920-66-056-3776
Wheat Flour

8920-21-866-2423
Shelf Stable Hamburger Buns

218662423
32-GP-4M: RNCC: 4 | RNVC: 1
32-GP-4: RNCC: 6 | RNVC: 9

19 May 1972

8920-21-866-7728

8920-66-025-8971
Macaroni

8920-66-025-8952
Wheat Crackers

8920-21-855-2875
Cake Mix

218552875
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-27-056-8544
Lavas

270568544
200 G: RNCC: 5 | RNVC: 9

18 May 2012

8920-66-088-7313
Spaghetti

8920-66-088-7312
Noodles

8920-33-203-8882
Shredded Wheat Biscuit Cereal

332038882
ETS 024/MAY05: RNCC: 2 | RNVC: 2
1816: RNCC: 3 | RNVC: 2

22 Dec 2004

8920-66-025-8950
Puffed Rice Cereal

8920-66-049-7826
Noodles

8920-33-207-6626
Panecillos Tostados

332076626
BISCOTTE NORMAL: RNCC: 3 | RNVC: 2

27 Jul 2009

8920-25-143-8489
Part Whole Wheat Bread

251438489
2010.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-37-506-9730
Wafers

375069730
MOHW FOOD SPEC, ¿ÞÇÏ½º: RNCC: 2 | RNVC: 2

28 Feb 2000

8920-12-383-5920
Rye Bread

123835920
918: RNCC: 3 | RNVC: 2

11 Nov 2010

8920-37-506-9531
Frozen Cake

375069531
MOHW FOOD SPEC,CREAM CAKE: RNCC: 2 | RNVC: 2

22 Feb 2000

8920-66-025-8946
Whole Wheat Bread

660258946
ADFFS 1-1-4: RNCC: 4 | RNVC: 1

1 Jan 1968

8920-99-924-6926

8920-37-508-9942
Bulgogi Patty

375089942
KDC-8920-0015,DPA,YO2,TY1: RNCC: 2 | RNVC: 2
KDC-8920-0015,DPA,YO2,TY1: RNCC: 3 | RNVC: 2

20 Jun 2002

8920-27-039-0547
Lavas

270390547
540 GR: RNCC: 2 | RNVC: 1

9 Nov 2007

8920-27-004-8509
Macaroni

270048509
TSE 1620: RNCC: 3 | RNVC: 2
SON2: RNCC: 5 | RNVC: 1
YUK2: RNCC: 5 | RNVC: 1
PINARBURGU: RNCC: 5 | RNVC: 1

15 Nov 1996

8920-99-737-9943
Case

8920-37-506-9554
Powder Of Roast Gra

375069554
MOHW FOOD SPEC, ¹Ì¼Ý°¡·Ç: RNCC: 2 | RNVC: 2

25 Feb 2000

8920-99-543-4107

8920-21-868-6943
Puffed Rice Cereal

218686943
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Mar 1973

8920-40-000-1059
Shelf Stable Bread

400001059
VLARAN SVETLY: RNCC: 3 | RNVC: 2

11 Oct 2005

8920-99-788-5984
Rice Crispie Cereal

8920-37-508-8937
Mungbean Pancake Po

375088937
MOHW FOOD SPEC, ³ÌµÎºÓ´Ë¶±°¡·Ç: RNCC: 2 | RNVC: 2

6 May 2002

8920-37-501-2850

8920-99-549-0864
Wheat Biscuit

995490864
ASFS/C/27/14018: RNCC: 2 | RNVC: 2
14018: RNCC: 6 | RNVC: 9

25 Apr 1991

8920-66-149-4192
Sugar Cookies

661494192
NO PRIMARY REF 66-149-4192: RNCC: 3 | RNVC: 2
85210205: RNCC: 5 | RNVC: 2

11 Jun 2004

8920-14-242-9989

8920-27-056-8622
Milled Rice

270568622
50 KG: RNCC: 2 | RNVC: 1

21 May 2012

8920-37-180-3617

8920-66-026-3804
Corn Flakes Cereal

8920-66-026-2570
Bran Flakes Cereal

8920-14-241-0152

8920-66-025-8953
Cracker Biscuit

8920-25-146-7970
Lefse Klenning Kuv

251467970
2042.04: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-33-203-9033
Bollo Relleno

332039033
ETS 024/MAY05: RNCC: 2 | RNVC: 2
08004: RNCC: 3 | RNVC: 2
8410087008066: RNCC: 5 | RNVC: 2

4 Jan 2005

8920-66-068-0744
Pearl Barley

8920-66-025-8955
Wheat Crackers

8920-66-025-8972
Spaghetti

8920-98-107-2038

8920-66-092-5171
Crumpets

8920-25-143-8487
Oppskjaer Grovbroed

251438487
2001.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-866-6002

8920-99-541-0356
R1ce Kr1sp1e Cereal

8920-25-000-0859

8920-66-041-6379
Milled Rice

8920-99-541-0351
Corn Flakes Cereal

8920-99-541-0382
Act Dough Developer

8920-99-541-0391

8920-66-025-9864
Wheat Flakes Cereal

8920-25-148-5208
Agnolotti Med Ost

251485208
NO PRIMARY REF25-148-5208: RNCC: 3 | RNVC: 2
2140.16: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-14-236-5361
Spaghetti

142365361
FT541-20FEV78/9234960: RNCC: 2 | RNVC: 2
CCP6078-9234960: RNCC: 3 | RNVC: 2

1 Jan 1967

8920-25-000-0850

8920-25-000-0896

8920-27-004-8513
Pearl Barley

270048513
TSE 4078: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-21-852-7905
Rolled Oats Cereal

218527905
32-GP-14M: RNCC: 4 | RNVC: 1
32-GP-14: RNCC: 6 | RNVC: 9
00330: RNCC: 6 | RNVC: 9

27 Jan 1969

8920-27-009-2008
Irmik

270092008
IRMIK: RNCC: 2 | RNVC: 1

24 May 2001

8920-99-253-8967
Macaroni

8920-21-866-7713
Cookies

218667713
0-0: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-21-885-3285
Rolled Oats Cereal

218853285
32-GP-14M: RNCC: 4 | RNVC: 1

21 Apr 1981

8920-99-304-5079
Semolina

8920-50-000-0890
Wheat Flour

500000890
EMK 9155320002: RNCC: 3 | RNVC: 2
BRASHNO TIPOVO ZA HRANA: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-25-143-8512
Kavring

251438512
2033.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-37-508-3811

8920-21-866-2856

8920-98-107-1148
Pearl Barley

981071148
GSBF12: RNCC: 3 | RNVC: 1
GSBF12: RNCC: 6 | RNVC: 9

20 Oct 1982

8920-66-025-8947
Whole Wheat Bread

8920-66-089-5925
Puffed Rice Cereal

8920-21-855-2690
Vermicelli

218552690
CATELLI1: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-21-885-4970
Wheat Flour

218854970
FLOURWHEATBRAN: RNCC: 3 | RNVC: 1

12 May 1981

8920-66-056-1808
Wheat Flour

8920-25-143-8583
Hve Frokostblanding

251438583
2145.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-51-000-2324
Fresh Bread Rolls

510002324
ME 2-81/03/01: RNCC: 2 | RNVC: 1
910412060004: RNCC: 5 | RNVC: 2
NAGYKIFLI: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-21-885-1046
Pancake Mix

218851046
AUNT JEMIMA: RNCC: 3 | RNVC: 1

31 Mar 1981

8920-21-878-4279
Puffed Rice Cereal

218784279
RICEKRISPIES: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

27 Jun 1978

8920-27-040-5565
Kabartma Tozu

270405565
751: RNCC: 2 | RNVC: 1

29 Jan 2008

8920-25-144-9371
Julefigurer

251449371
2060.04: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-144-9357
Sjokoladekake

251449357
2025.25: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-66-149-4190
Sugar Cookies

661494190
NO PRIMARY REF 66-149-4190: RNCC: 3 | RNVC: 2
150156: RNCC: 5 | RNVC: 2

3 Apr 2003

8920-25-143-8503
Flatbroed

251438503
2027.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-22-617-8766
Cake Mix

226178766
73694: RNCC: 3 | RNVC: 2

9 Sep 2008

8920-25-146-2660
Loff Broedbase

251462660
2075.21: RNCC: 5 | RNVC: 2

7 May 1996

8920-25-143-8564
Semulegryn

251438564
2128.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-33-203-7509
Canelones A Granel

332037509
ETS 014/JUL04: RNCC: 2 | RNVC: 2
CG001: RNCC: 3 | RNVC: 2
10003: RNCC: 3 | RNVC: 2
100: RNCC: 5 | RNVC: 2
03300006F: RNCC: 5 | RNVC: 2
8414890010025: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-33-207-8416
Cinnamon Cookies

332078416
GALLETAS ROSQUILLAS CANELA: RNCC: 3 | RNVC: 2
8410120509222: RNCC: 5 | RNVC: 2

29 Oct 2009

8920-27-016-8260
Wheat Flour

270168260
TIP 550: RNCC: 2 | RNVC: 1
TIP-550-1S: RNCC: 2 | RNVC: 1
TIP-550: RNCC: 2 | RNVC: 1

18 Mar 2003

8920-21-855-2674
Macaroni

218552674
R0MI23: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-21-870-6832
Noodles

218706832
CATELLI 25: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

22 Oct 1974

8920-25-144-9443
Wm Broed

251449443
2005.05: RNCC: 5 | RNVC: 2

9 Dec 1994

8920-37-509-0157

8920-37-505-1032
Edible Starch

375051032
KDC 8920-R0007: RNCC: 2 | RNVC: 1
KDC 8920-R0007-1: RNCC: 2 | RNVC: 1
8920-0007 2: RNCC: 2 | RNVC: 2
KS-H-2009: RNCC: 2 | RNVC: 2

9 Apr 1998

8920-15-138-9663
Riso

151389663
168/I.(1/10092 07.03.87): RNCC: 3 | RNVC: 2

10 Oct 1996

8920-66-026-5373
Scone Mix

8920-66-060-1480
Cake Mix

8920-66-025-8944
White Bread

8920-66-026-2574
Rolled Oats Cereal

8920-37-501-7198

8920-25-143-8588
Gnocchi

251438588
2161.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-885-4948
Corn Meal

218854948
PURITY: RNCC: 3 | RNVC: 1

12 May 1981

8920-99-729-6341

8920-37-180-6003

8920-55-000-4013
Macaroni

550004013
MAKARONI,ATRI PAGATAVOJAMI: RNCC: 3 | RNVC: 2

16 Nov 2009

8920-21-885-4907
Sandwich Cookies

218854907
0-0: RNCC: 3 | RNVC: 1

12 May 1981

8920-37-180-1337

8920-27-041-3171
Hamur Mifloy

13 May 2008

8920-22-616-8089
Corn Flakes Cereal

226168089
5008338380: RNCC: 3 | RNVC: 2

10 Mar 2008

8920-25-147-6888
Kakepynt Krokan

251476888
2034.03: RNCC: 5 | RNVC: 2

29 Jun 1998

8920-37-508-8935
Flat Cake Powder

375088935
MOHW FOOD SPEC, ºÎÄ§°³°¡·Ç: RNCC: 2 | RNVC: 2

6 May 2002

8920-66-141-6683
Multigrain Cereal

8920-37-508-3810

8920-27-013-0186
Chocolate And Vanilla Wafer Cookies

270130186
8920-TJ1-00129: RNCC: 2 | RNVC: 1

10 Apr 2002

8920-25-144-8153
Whole Wheat Bread

251448153
2005.01: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-21-112-5494

8920-99-522-6229

8920-14-244-1165

8920-21-855-2683
Spaghetti

218552683
R0MI3: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1

11 Dec 1969

8920-27-056-0793
Tatli Biskuvi

270560793
175GR: RNCC: 5 | RNVC: 9

7 Feb 2012

8920-27-037-2410
Tatli Biskuvi

270372410
400GR-TATLI-SADE: RNCC: 2 | RNVC: 1

19 Jul 2007

8920-66-056-1809
Wheat Flour

8920-21-885-4960
Rye Flour

218854960
DARK RYE: RNCC: 3 | RNVC: 1

12 May 1981

8920-21-878-4277
Puffed Corn And Oats Cereal

218784277
CAPNCRUNCH: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1

27 Jun 1978

8920-13-108-1229
White Bread

131081229
SASM3-900G: RNCC: 2 | RNVC: 2
KL1-457: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-16-000-8259
Shelf Stable Bread

160008259
TP-BZ-01-00: RNCC: 3 | RNVC: 2

24 Apr 2001

8920-99-522-6227

8920-99-522-6231

8920-37-512-4401
Spaghetti

375124401
SPA-500G: RNCC: 2 | RNVC: 2
KDC8920-T4001: RNCC: 4 | RNVC: 1

22 Aug 2005

8920-14-567-2925
Survival Biscuit

145672925
NTV28-01BISCUITCAMPARCIRCEREALES: RNCC: 2 | RNVC: 2
613ARO/CEREALES: RNCC: 3 | RNVC: 2
RA1126: RNCC: 5 | RNVC: 2

3 Mar 2011

8920-14-368-1880
Parboiled Rice

143681880
FT581-20JUIL77PRECUITL0NG50KG: RNCC: 2 | RNVC: 2

20 Feb 1981

8920-66-048-8958
Milled Rice

8920-33-207-7136
Fresh Cake

332077136
TORTA DE ACEITE: RNCC: 3 | RNVC: 2
8410637112014: RNCC: 5 | RNVC: 2

11 Sep 2009

8920-25-146-7972
Puff-Pastry

251467972
2070.13: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-21-541-2713

8920-99-527-9778

8920-21-885-4895
Cookie Mix

218854895
OATMEAL COOKIE MIX 50LB: RNCC: 3 | RNVC: 2

12 May 1981

8920-98-107-2019

8920-98-107-2013

8920-98-107-1173

8920-25-144-9372
Pepperkaker

251449372
2060.05: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-14-239-0367

8920-99-152-5002
Macaroni

8920-25-143-8943
Cor Frokostblanding

251438943
2130.00: RNCC: 5 | RNVC: 2

2 Feb 1994

8920-66-025-8970
Milled Rice

8920-37-508-8933
Fermented Soybeans

375088933
MOHW FOOD SPEC, Ã»±¹ÀÅ: RNCC: 2 | RNVC: 2

6 May 2002

8920-25-146-7973
Puff-Pastry

251467973
2070.14: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-27-047-2941
Chocolate And Vanilla Wafer Cookies

270472941
GOFRET DOLGULU KAPLAMALI,40GR: RNCC: 2 | RNVC: 1
GOFRET DOLGULU KAPLAMALI, 40GR: RNCC: 2 | RNVC: 1
40 GR: RNCC: 2 | RNVC: 1
CIKOLATALI GOFRET 40 GRAM: RNCC: 5 | RNVC: 9

19 Nov 2009

8920-99-520-2398

8920-25-148-7197
Solsikkekjerner

251487197
NO PRIMARY REF25-148-7197: RNCC: 3 | RNVC: 2
2155.02: RNCC: 5 | RNVC: 2

17 Aug 2000

8920-25-144-9328
Sportsf Broed Grovt

251449328
2001.04: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-000-0870

8920-21-885-1031
Rye Cereal

218851031
0-0: RNCC: 3 | RNVC: 1

31 Mar 1981

8920-14-244-1182

8920-66-060-1501
Milled Rice

8920-66-054-5063
Macaroni

8920-21-885-3107
Cake Mix

218853107
32-GP-9: RNCC: 4 | RNVC: 1

21 Apr 1981

8920-99-541-0363

8920-25-143-8490
White Bread

251438490
2015.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-000-1733

8920-15-190-1341
Biscotto Salato

151901341
COMM610904010001: RNCC: 3 | RNVC: 2

1 Mar 2010

8920-25-146-2659
Kneip Broedbase

251462659
2075.20: RNCC: 5 | RNVC: 2

7 May 1996

8920-25-145-4129
Bringebaerkake

251454129
2025.33: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-14-241-2096

8920-33-207-9049
Frozen Cake

332079049
ETS 28/09: RNCC: 3 | RNVC: 1
TOCINO DE CIELO: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-66-034-5720
Premixed Cereal

8920-25-146-2649
Kneip Broedbase

251462649
2075.00: RNCC: 5 | RNVC: 2

7 May 1996

8920-14-567-2409
Cereal Bar

145672409
NTV23-02BARREENERGIECAFE20G: RNCC: 2 | RNVC: 2
BARREENERGIECAFE20G: RNCC: 3 | RNVC: 2
RA1188: RNCC: 5 | RNVC: 2

24 Feb 2011

8920-21-855-2870
Cake Mix

218552870
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-19-001-5090
Sugar Cookies

190015090
BISCOITO MAIZENA: RNCC: 3 | RNVC: 2

4 May 2006

8920-25-144-9379
Waffles

251449379
2068.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-14-236-5395

8920-21-885-4857
Whole Wheat Meal Cereal

218854857
32-GP-15: RNCC: 4 | RNVC: 1

12 May 1981

8920-33-203-7508
Churro Lazo Crudo

332037508
ETS 014/JUL04: RNCC: 2 | RNVC: 2
131266: RNCC: 3 | RNVC: 2
1274: RNCC: 3 | RNVC: 2
010006: RNCC: 3 | RNVC: 2
03300007F: RNCC: 5 | RNVC: 2
8412905001105: RNCC: 5 | RNVC: 2
191: RNCC: 5 | RNVC: 2
8426007001017: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-25-146-2655
Sportsfib Broedbase

251462655
2075.06: RNCC: 5 | RNVC: 2

7 May 1996

8920-13-107-5322
White Bread

131075322
SASM3: RNCC: 2 | RNVC: 2
KL1-456: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-25-146-7950
Mor Monsen Kake

251467950
2028.02: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-98-204-2422
Butternut Snaps

982042422
NZAFS 5-1: RNCC: 4 | RNVC: 1
BUTTERNUT SNAPS 50GM: RNCC: 5 | RNVC: 2

29 Jun 1994

8920-99-924-6925
Wheat Flour

8920-99-541-0380
Wheat Flour

8920-21-866-2422
Fresh Bread Rolls

218662422
32-GP-4M: RNCC: 4 | RNVC: 1
32-GP-4: RNCC: 6 | RNVC: 9

19 May 1972

8920-25-143-8945
Cor Frokostblanding

251438945
2130.02: RNCC: 5 | RNVC: 2

2 Feb 1994

8920-14-244-1196

8920-66-152-1946
Sugar Cookies

661521946
NO PRIMARY REF 66-152-1946: RNCC: 3 | RNVC: 2
86771569: RNCC: 5 | RNVC: 2

12 Jun 2004

8920-14-241-2097

8920-66-060-1479
Rolled Oats Cereal

8920-22-617-8767
Cake Mix

226178767
73692: RNCC: 3 | RNVC: 2

9 Sep 2008

8920-21-855-2872
Cake Mix

218552872
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-66-026-5589
Wheat Flakes Cereal

8920-37-505-3367

8920-25-144-9326
Rustikk Broed Grovt

251449326
2001.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-146-2657
Rundstykk Broedbase

251462657
2075.10: RNCC: 5 | RNVC: 2

7 May 1996

8920-22-616-8925
Whole Wheat Meal Cereal

226168925
MELBLANDING KASSE NR. 4: RNCC: 3 | RNVC: 2

4 Apr 2008

8920-98-107-1170
Semolina

981071170
SEMOLINA: RNCC: 2 | RNVC: 1

5 Nov 1982

8920-25-144-9336
Assortert Broed

251449336
2024.01: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-729-6340

8920-99-527-9780
Rolled Oats Mix

8920-25-146-7981
Broedbase

251467981
2075.08: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-19-001-5054
Wheat Flour

190015054
FARINHA TRIGO ESPECIAL PA 25 KG: RNCC: 3 | RNVC: 2

26 Apr 2006

8920-25-144-9377
Smaakake Marvpostei

251449377
2060.10: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-15-233-8623
Biscotto Farcito

152338623
892015E067450: RNCC: 5 | RNVC: 9

24 Aug 2007

8920-25-146-7974
Puff-Pastry

251467974
2070.15: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-144-9349
Kirsebaerkake

251449349
2025.15: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-146-2656
Omega 3 Broedbase

251462656
2075.07: RNCC: 5 | RNVC: 2

7 May 1996

8920-14-244-1186

8920-21-868-5400
Puffed Corn Cereal

218685400
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-50-000-0894
Whole Wheat Bread

500000894
EMK 9158130002: RNCC: 3 | RNVC: 2
HLJAB TIPOV: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-25-143-8557
Risengryngroet

251438557
2120.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-14-252-3646
Wheat Flour

142523646
NO PRIMARY REF14-252-3646: RNCC: 3 | RNVC: 2
FLEURAGEQ: RNCC: 5 | RNVC: 9

1 Jan 1968

8920-34-037-6874
Roll Mix

340376874
11101319: RNCC: 5 | RNVC: 2

8 May 2009

8920-25-146-2663
Rugbroed Broedbase

251462663
2075.24: RNCC: 5 | RNVC: 2

7 May 1996

8920-50-000-0887
Farina Wheat Cereal

500000887
EMK 9152000001: RNCC: 3 | RNVC: 2
NISHESTE: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-25-144-9346
Marsipankake

251449346
2025.12: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-37-180-1338
Glutinous Rice

371801338
8920-97-180-1338: RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, ÂÝ½Ò: RNCC: 2 | RNVC: 2

23 Nov 1987

8920-12-150-2725

8920-37-180-1136

8920-25-145-4138
Frokostblanding

251454138
2135.10: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-99-737-8629
Rol Wholemeal Bread

8920-21-855-2677
Noodles

218552677
ROMI 10: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-33-207-9053
Frozen Pastry Turnover

332079053
ETS 28/09: RNCC: 3 | RNVC: 1
CUADRADOS DE TRUFA: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-27-004-8520
Macaroni

270048520
PINARCUBUK: RNCC: 2 | RNVC: 1
SON4: RNCC: 2 | RNVC: 1
RK-MAKARNA-CUBUK: RNCC: 2 | RNVC: 1
TSE 1620: RNCC: 3 | RNVC: 2
CUBUK-SADE: RNCC: 5 | RNVC: 2

15 Nov 1996

8920-27-009-1955
Wheat Flour

270091955
B-UN: RNCC: 2 | RNVC: 1

23 May 2001

8920-27-004-8523
Cracker Meal

270048523
KKK-TEK-S-K-411A: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-25-147-2496
Taco Shells

251472496
2050.02: RNCC: 5 | RNVC: 2

23 Sep 1997

8920-25-144-9355
Ostekake

251449355
2025.23: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-27-004-8528
Gullac

270048528
KKKTEKS-G-836: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-25-148-5497
Broed Baguetter Kor

251485497
NO PRIMARY REF25-148-5497: RNCC: 3 | RNVC: 2
2015.16: RNCC: 5 | RNVC: 2

24 Feb 2000

8920-14-239-0238
Macaroni

142390238
FT541-10-0CT56C0QUILLETTE0-5KG: RNCC: 2 | RNVC: 2
FT541-10-0CT56C0QUILLETTE0-5KG: RNCC: 5 | RNVC: 9

1 Jan 1967

8920-50-000-2267
Vermicelli

500002267
T1308: RNCC: 3 | RNVC: 2

29 Jul 2005

8920-32-054-1051
Biscuit

320541051
SAF-SP-F-0013C: RNCC: 4 | RNVC: 1
SAF-SP-F-0013B: RNCC: 5 | RNVC: 9
SAF-SP-F-0013A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-25-146-2664
Musli Broedbase

251462664
2075.25: RNCC: 5 | RNVC: 2

7 May 1996

8920-51-000-2677
Sweet Rolls

510002677
ME 2-81/07: RNCC: 2 | RNVC: 1
9314: RNCC: 5 | RNVC: 2

9 Feb 2006

8920-25-145-4128
Ostekake

251454128
2025.32: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-37-505-1318
Sweet Red Bean Brea

375051318
SWEET RED BEAN BREAD SPEC: RNCC: 2 | RNVC: 2

4 May 1998

8920-21-541-2712

8920-21-541-2601

8920-37-180-4006

8920-37-512-4402
Spaghetti

375124402
SPA-3KG: RNCC: 2 | RNVC: 2
KDC8920-T4001: RNCC: 4 | RNVC: 1

22 Aug 2005

8920-66-149-4191
Sugar Cookies

661494191
NO PRIMARY REF 66-149-4191: RNCC: 3 | RNVC: 2
150242: RNCC: 5 | RNVC: 2

3 Apr 2003

8920-66-141-2919
Breadsticks

661412919
ADFFS 1-1-4: RNCC: 4 | RNVC: 1

23 Nov 1995

8920-21-866-7693
Puffed Corn Cereal

218667693
10R50: RNCC: 3 | RNVC: 2
SUGARP0PS: RNCC: 5 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-19-001-9925
Biscoito Leite

190019925
BISCOITO LEITE: RNCC: 3 | RNVC: 2

19 Sep 2006

8920-39-000-6412
Wheat Biscuit

390006412
SF 9/99/2.3/1 150G: RNCC: 2 | RNVC: 2
BISCUITI LA PACHET DE 150G: RNCC: 3 | RNVC: 2
BISCUITI AMBALATI PACHET 150G: RNCC: 5 | RNVC: 2
BISCUITI 150G: RNCC: 5 | RNVC: 2

8 Jan 2007

8920-25-148-5209
Tortillini Med Skog

251485209
NO PRIMARY REF25-148-5209: RNCC: 3 | RNVC: 2
2140.17: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-99-765-4854

8920-21-866-7715

8920-99-063-0320
Wheat Biscuit

8920-51-000-6071
Wheat Flour

510006071
ME 2-61/1/1: RNCC: 2 | RNVC: 1
BL55: RNCC: 5 | RNVC: 2

19 Oct 2007

8920-14-236-5360
Macaroni

142365360
FT541-10-0CT56MACAR0NI0-5K: RNCC: 2 | RNVC: 2
FT541-10-0CT56MACAR0NI0-5K: RNCC: 5 | RNVC: 9

1 Jan 1967

8920-98-204-2493
Instant Rice

982042493
NZAFS 20-1-1: RNCC: 4 | RNVC: 1
RICE FREEZE DRIED 225GM: RNCC: 5 | RNVC: 2

7 Jul 1994

8920-25-143-8507
Poelsebroed

251438507
2029.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-66-025-8968
Milled Rice

8920-25-148-5280
Broed Chiabata

251485280
NO PRIMARY REF25-148-5280: RNCC: 3 | RNVC: 2
2015.20: RNCC: 5 | RNVC: 2

15 Feb 2000

8920-25-144-9350
Mandelkake

251449350
2025.16: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-33-207-6624
Bread Crumbs

332076624
00087: RNCC: 3 | RNVC: 2
8410294200154: RNCC: 5 | RNVC: 2

27 Jul 2009

8920-27-035-9402
Tatli

270359402
151310301: RNCC: 2 | RNVC: 1

10 Apr 2007

8920-21-885-0857
Pearl Barley

218850857
0-0: RNCC: 3 | RNVC: 1

18 Mar 1981

8920-21-855-2694
Star Pasta

218552694
CATELLI 18: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-25-000-0264

8920-32-054-1004
Baking Powder

320541004
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-99-729-6342

8920-50-000-3637
Milled Rice

500003637
05070L2: RNCC: 3 | RNVC: 2

7 Oct 2005

8920-14-239-0361
Couscous Semolina

142390361
NO PRIMARY REF14-239-0361: RNCC: 3 | RNVC: 2
FT542-10JUIL61Q: RNCC: 5 | RNVC: 9

1 Jan 1967

8920-27-004-8508
Borek

270048508
TEK-H-06-45: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-33-203-7486
Empanada Gallega

332037486
ETS 014/JUL04: RNCC: 2 | RNVC: 2
A-O22: RNCC: 3 | RNVC: 2
195B: RNCC: 3 | RNVC: 2
03300126F: RNCC: 5 | RNVC: 2
8420903282129: RNCC: 5 | RNVC: 2

16 Sep 2004

8920-14-244-1162

8920-21-885-4908
Sandwich Cookies

218854908
0-0: RNCC: 3 | RNVC: 1

12 May 1981

8920-37-520-5157
Packed Bean Curd

375205157
8915-7008: RNCC: 2 | RNVC: 1
KS H 2026: RNCC: 4 | RNVC: 1
8915-7008: RNCC: 5 | RNVC: 1

10 Dec 2010

8920-99-924-6944

8920-21-874-1445
Shredded Wheat Biscuit Cereal

218741445
32-GP-13: RNCC: 6 | RNVC: 9

12 Jan 1977

8920-21-866-7716

8920-21-855-2871
Cake Mix

218552871
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-37-505-1317
Ramyun Instant

375051317
RAMYUN INSTANT SPEC: RNCC: 2 | RNVC: 2

28 May 1998

8920-66-142-2381
Wheat Flakes Cereal

661422381
ADFFS 1-2-3: RNCC: 4 | RNVC: 1

19 Apr 1996

8920-99-529-5779

8920-37-504-2239
Gareddeok

375042239
KDC 8920-R0010: RNCC: 2 | RNVC: 1
MHSA FOOD SPEC 4-1-1: RNCC: 2 | RNVC: 2
MHSA FOOD SPEC 4-1-1: RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, ¶±±¹¶±: RNCC: 5 | RNVC: 2

23 Jul 1996

8920-27-006-7290
Wheat Biscuit

270067290
BISKUVI-SARAY-98306: RNCC: 2 | RNVC: 1

14 Apr 1999

8920-25-148-5188
Broedbase Glutenfri

251485188
NO PRIMARY REF25-148-5188: RNCC: 3 | RNVC: 2
2075.32: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-21-885-4910
Sandwich Cookies

218854910
0-0: RNCC: 3 | RNVC: 1

12 May 1981

8920-27-047-5058
Chocolate And Vanilla Wafer Cookies

270475058
GOFRET 40GR SUTLU CIKOLATA KAPLI: RNCC: 2 | RNVC: 1

7 Dec 2009

8920-19-001-1235

8920-66-036-9115
Shortbread Biscuit

8920-25-144-9342
Fyrstekake

251449342
2025.08: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-21-868-5402
Puffed Rice Cereal

218685402
5G36: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-25-148-5202
Pastaskjell Conchig

251485202
NO PRIMARY REF25-148-5202: RNCC: 3 | RNVC: 2
2140.13: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-27-006-5828
Spaghetti

270065828
1789-SPAGETTI: RNCC: 3 | RNVC: 1

5 Nov 1998

8920-12-147-2771

8920-27-026-0759
Bulgur

270260759
10KG, ISIK: RNCC: 2 | RNVC: 1
BULGUR/50KG: RNCC: 2 | RNVC: 1
BULGUR/50KG: RNCC: 5 | RNVC: 9

31 May 2005

8920-27-037-6639
Vermicelli

270376639
1 KG-ARPA: RNCC: 2 | RNVC: 1

16 Aug 2007

8920-99-660-1542
Wheatge Wheat Flour

8920-66-056-1805
Wheat Flour

8920-33-203-8883
Shredded Wheat Biscuit Cereal

332038883
ETS 024/MAY05: RNCC: 2 | RNVC: 2
1017: RNCC: 3 | RNVC: 2

22 Dec 2004

8920-25-144-9340
Eplestang

251449340
2025.06: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-21-885-3121
Cake Mix

218853121
32-GP-9: RNCC: 4 | RNVC: 1

21 Apr 1981

8920-27-004-8502
Milled Rice

270048502
KKKTEKS-P-82C: RNCC: 2 | RNVC: 1

15 Nov 1996

8920-27-004-8514
Edible Starch

270048514
TSE 2970: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-98-204-2492
Instant Rice

982042492
NZAFS 20-1-1: RNCC: 4 | RNVC: 1
RICE FREEZE DRIED 60GM: RNCC: 5 | RNVC: 2

7 Jul 1994

8920-33-207-0489
Sweet Rolls

332070489
BOLLYCAO CLASICO: RNCC: 3 | RNVC: 2
C3271: RNCC: 3 | RNVC: 2
3BBOLLYCK: RNCC: 5 | RNVC: 1
8410022040205: RNCC: 5 | RNVC: 2
8410368031837: RNCC: 5 | RNVC: 2

23 Oct 2008

8920-21-893-6447
Bran Shred Cereal

218936447
32-GP-13M: RNCC: 4 | RNVC: 1

18 Jun 1983

8920-99-924-6742

8920-99-924-6936

8920-25-000-0875

8920-33-207-5596
Frozen Pastry Turnover

332075596
70079: RNCC: 3 | RNVC: 2
3BSURTSAL: RNCC: 5 | RNVC: 1
8436039270756: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-98-107-2379
Edible Starch

981072379
GSBF16: RNCC: 3 | RNVC: 1
GSBF16: RNCC: 6 | RNVC: 9

22 Nov 1982

8920-66-025-8940
Survival Biscuit

660258940
ADFFS 1-1-3: RNCC: 4 | RNVC: 1

1 Jan 1968

8920-21-866-7726

8920-21-868-5397
Bran Flakes Cereal

218685397
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-25-143-8508
Pitabroed

251438508
2029.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-37-508-9896

8920-33-207-5588
Sweet Rolls

332075588
27019: RNCC: 3 | RNVC: 2
3BNAPRCH: RNCC: 5 | RNVC: 1
8410087027012: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-21-868-7044
Malt Flour

218687044
0-0: RNCC: 3 | RNVC: 1

19 Apr 1973

8920-25-144-9380
Vaffelroere

251449380
2068.03: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-147-2494
Por Broed Baguetter

251472494
2015.12: RNCC: 5 | RNVC: 2

23 Sep 1997

8920-21-893-6379
Fresh Bread Rolls

218936379
32-GP-4M: RNCC: 4 | RNVC: 1

11 Jun 1983

8920-37-180-6176
Bread

371806176
8920-97-180-6176: RNCC: 2 | RNVC: 2

23 Nov 1987

8920-25-146-7955
Kakestamme Bringeba

251467955
2031.03: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-33-207-5598
Empanadilla Extra A

332075598
241: RNCC: 3 | RNVC: 2
8437008333618: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-27-006-5530
Vermicelli

270065530
OBASEHRIYE: RNCC: 2 | RNVC: 1
SSEH: RNCC: 2 | RNVC: 1
A.SEHRIYE-S.SONMEZ: RNCC: 2 | RNVC: 1
A.SEHRIYE 25 KG: RNCC: 2 | RNVC: 1
ARPA SEHRIYE-25KG: RNCC: 2 | RNVC: 1

1 Oct 1998

8920-25-144-8160
Noodles

251448160
2132.00: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-51-000-2319
Canned White Bread

510002319
ME 2-81/01/02: RNCC: 2 | RNVC: 1
FEHER KENYER TARTOS 1,0 KG-OS: RNCC: 5 | RNVC: 2
9061: RNCC: 5 | RNVC: 2
00610: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-37-504-2288
Buckwheat Vermicell

375042288
KDC 8920-R0009: RNCC: 2 | RNVC: 1
MHSA FOOD SPEC 10-1: RNCC: 2 | RNVC: 2
MHSA FOOD SPEC 10-1: RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, ³Ã¸É: RNCC: 5 | RNVC: 2

25 Jul 1996

8920-98-107-1164
Macaroni

981071164
MACARONI: RNCC: 2 | RNVC: 1

21 Oct 1982

8920-21-855-2877
Cake Mix

218552877
R0YAL: RNCC: 3 | RNVC: 1
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-99-924-6616

8920-25-144-9341
Epleterte

251449341
2025.07: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-12-124-3249

8920-21-855-2884
Muffin Mix

218552884
MUFFIN MIX: RNCC: 3 | RNVC: 1
QUAKER: RNCC: 3 | RNVC: 1

27 Aug 1969

8920-21-886-4606
Pearl Barley

218864606
17425: RNCC: 3 | RNVC: 2

11 Aug 1981

8920-37-508-9909

8920-25-148-5278
Broed Baguetter Kor

251485278
NO PRIMARY REF25-148-5278: RNCC: 3 | RNVC: 2
2015.14: RNCC: 5 | RNVC: 2

15 Feb 2000

8920-21-866-5292
Cake Mix

218665292
32-GP-9: RNCC: 4 | RNVC: 1

16 Jun 1972

8920-21-855-2669
Rotini Pasta

218552669
ROMI NO 32: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-33-207-5586
Shelf Stable Hamburger Buns

332075586
762: RNCC: 3 | RNVC: 2
8410022011465: RNCC: 5 | RNVC: 2
BURGUER 12 UDS: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-13-107-5332
Macaroni

131075332
SASB44-12A: RNCC: 2 | RNVC: 2
KL1-481: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-14-216-9579
Parboiled Rice

142169579
CCP8247: RNCC: 2 | RNVC: 2

1 Jan 1965

8920-19-000-0095
Milled Rice

190000095
MAR 71000/085: RNCC: 2 | RNVC: 2

25 Aug 2000

8920-21-893-6429
Bran Flakes Cereal

218936429
32-GP-13M: RNCC: 4 | RNVC: 1

18 Jun 1983

8920-51-000-4621
Fresh Bread Rolls

510004621
ME 2-81/06: RNCC: 2 | RNVC: 1
00097: RNCC: 5 | RNVC: 2

18 Aug 2006

8920-25-144-9343
Fyrstekake

251449343
2025.09: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-13-107-5335
Milled Rice

131075335
SASB40: RNCC: 2 | RNVC: 2
KL1-491: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-66-149-4189
Sugar Cookies

661494189
NO PRIMARY REF 66-149-4189: RNCC: 3 | RNVC: 2
85210200: RNCC: 5 | RNVC: 2

11 Jun 2004

8920-27-037-6631
Macaroni

270376631
25 KG: RNCC: 2 | RNVC: 1
KESME YUKSUK-25: RNCC: 2 | RNVC: 1

16 Aug 2007

8920-21-868-6609
Cake Mix

218686609
32-GP-9: RNCC: 4 | RNVC: 1

15 Feb 1973

8920-21-866-5724
Cake Mix

218665724
9321: RNCC: 3 | RNVC: 1
32-GP-9: RNCC: 4 | RNVC: 1

16 Jun 1972

8920-27-004-8540
Vermicelli

270048540
J-TEK-H-363: RNCC: 3 | RNVC: 2
PINARARPA: RNCC: 5 | RNVC: 1
IS1: RNCC: 5 | RNVC: 1
LEV: RNCC: 5 | RNVC: 1

15 Nov 1996

8920-21-855-2688
Noodles

218552688
ROMI 53: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-21-866-7694
Shredded Wheat Biscuit Cereal

218667694
0546: RNCC: 3 | RNVC: 2
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-15-138-9674
Biscotto Cracker

151389674
176/I.(1/10114 17.05.88): RNCC: 3 | RNVC: 2

10 Oct 1996

8920-27-006-5335
Vermicelli

270065335
FETTAHOGLU-T.SEHRIYE: RNCC: 2 | RNVC: 1
Y6: RNCC: 2 | RNVC: 1

15 Sep 1998

8920-99-527-9779

8920-21-886-9188
Corn Flakes Cereal

218869188
32-GP-13M: RNCC: 4 | RNVC: 1

3 Nov 1981

8920-66-056-3773
Wheat Flour

8920-21-886-9189
Rolled Oats Cereal

218869189
11408: RNCC: 3 | RNVC: 2
32-GP-14M: RNCC: 4 | RNVC: 1
32-GP-14: RNCC: 6 | RNVC: 9

3 Nov 1981

8920-27-026-3398
Bulgur

270263398
TUR 2: RNCC: 2 | RNVC: 1
TUR2: RNCC: 5 | RNVC: 9

30 Jun 2005

8920-21-885-4847
Whole Wheat Meal Cereal

218854847
32-GP-15: RNCC: 4 | RNVC: 1

12 May 1981

8920-98-204-2853
Noodles

982042853
LDRTANT NOODLES CHICKEN: RNCC: 4 | RNVC: 1
NZAFS 4-1-2: RNCC: 4 | RNVC: 1

7 Oct 1994

8920-25-148-5281
Broed Bigel

251485281
NO PRIMARY REF25-148-5281: RNCC: 3 | RNVC: 2
2015.21: RNCC: 5 | RNVC: 2

15 Feb 2000

8920-21-866-7863
Milled Rice

218667863
32-GP-17M: RNCC: 4 | RNVC: 1
32-GP-17: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-37-180-1133
Milled Rice

371801133
8915-97-180-1133: RNCC: 2 | RNVC: 2

23 Nov 1987

8920-66-029-1641
Sweet Biscuit

8920-99-998-9661

8920-27-005-2906
Wheat Biscuit

270052906
ER-HA-55: RNCC: 3 | RNVC: 2
YEK-DER-14: RNCC: 3 | RNVC: 2
TSE2383: RNCC: 3 | RNVC: 2
BASLAR-108: RNCC: 3 | RNVC: 2

14 May 1997

8920-27-049-5533
Milled Rice

270495533
50 KG.UZUN: RNCC: 2 | RNVC: 1
50 KG UZUN TANELI DEGIRMENLENMIS: RNCC: 2 | RNVC: 1
50 KG.UZUN: RNCC: 2 | RNVC: 1
UZUN-50 KG: RNCC: 2 | RNVC: 1
50 KG.UZUN: RNCC: 2 | RNVC: 1
50 KG-UZUN TANELI: RNCC: 2 | RNVC: 1
50 KG-UZUN TANELI: RNCC: 5 | RNVC: 9
50 KG-UZUN TANELI: RNCC: 5 | RNVC: 9
50 KG.UZUN: RNCC: 5 | RNVC: 9
PIRINC 50 KG: RNCC: 5 | RNVC: 9

7 May 2010

8920-37-508-7621
Cream Bread

375087621

3 Apr 2002

8920-21-893-6430
Bran Flakes Cereal

218936430
32-GP-13M: RNCC: 4 | RNVC: 1

18 Jun 1983

8920-27-028-7364
Soya Unu

270287364
8920-TJ1-06466: RNCC: 2 | RNVC: 1

1 Feb 2006

8920-27-023-5460
Bulgur

270235460
25 KG: RNCC: 2 | RNVC: 1
25KG, ISIK: RNCC: 2 | RNVC: 1
BULGUR,25KG,PILAVLIK: RNCC: 2 | RNVC: 1
BULGUR 25 KG: RNCC: 2 | RNVC: 1

10 Jul 2004

8920-14-311-3145
Parboiled Rice

143113145
FT581-20JUIL77PRECUIT1KG: RNCC: 2 | RNVC: 2

1 Jan 1974

8920-99-520-2397

8920-21-855-2876
Cake Mix

218552876
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-25-144-9445
White Bread

251449445
2015.10: RNCC: 5 | RNVC: 2

9 Dec 1994

8920-21-855-2672
Noodles

218552672
ROMI 53: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-21-872-3234
Puffed Rice Cereal

218723234
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Apr 1976

8920-27-034-6339
Yufka

270346339
TIP:2: RNCC: 2 | RNVC: 1

30 Jan 2007

8920-25-000-1739

8920-21-866-7717

8920-25-144-8154
Brown And Serve Rolls

251448154
2022.00: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-27-013-9307
Chocolate And Vanilla Wafer Cookies

270139307
8920-TJ1-00480: RNCC: 2 | RNVC: 1

13 Aug 2002

8920-25-144-9375
Smultringer

251449375
2060.08: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-51-000-4619
Rye Bread

510004619
ME 2-81/01/05: RNCC: 2 | RNVC: 1
00725: RNCC: 5 | RNVC: 2

18 Aug 2006

8920-98-204-2438
Gingernuts

982042438
NZAFS 5-1: RNCC: 4 | RNVC: 1
GINGERNUTS: RNCC: 5 | RNVC: 2

29 Jun 1994

8920-19-004-8933
Cracker Meal

190048933
CREAM CRAKERS: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-25-143-8488
Part Whole Wheat Bread

251438488
2010.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-66-086-8981
Spaghetti

8920-27-023-5463
Milled Rice

270235463
5 KG: RNCC: 2 | RNVC: 1
5 KG: RNCC: 2 | RNVC: 1
PIRINC,5 KG,UZUN DANELI,BALDO: RNCC: 2 | RNVC: 1

10 Jul 2004

8920-25-143-8498
Fresh Muffins

251438498
2026.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-868-7000
Wheat Flakes Cereal

218687000
32-GP-13: RNCC: 6 | RNVC: 9

19 Apr 1973

8920-21-866-7686
Puffed Corn And Oats Cereal

218667686
0666: RNCC: 3 | RNVC: 2
CAPNCRUNCH: RNCC: 5 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-27-046-7636
Macaroni

270467636
OBA-BURGU MAKARNA: RNCC: 2 | RNVC: 1
BURGU MAKARNA-25 KG: RNCC: 2 | RNVC: 1
BURGU MAKARNA-25 KG: RNCC: 2 | RNVC: 1
BURGU MAKARNA-25 KG: RNCC: 2 | RNVC: 1

6 Oct 2009

8920-25-143-8581
Hav Frokostblanding

251438581
2144.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-885-3324
Puffed Rice Cereal

218853324
32-GP-13M: RNCC: 4 | RNVC: 1

21 Apr 1981

8920-25-143-8520
Kjeks

251438520
2035.04: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8492
Rye Bread

251438492
2020.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8509
Cake Mix

251438509
2032.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-144-8152
Whole Wheat Bread

251448152
2005.00: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-14-241-2092

8920-66-056-3774
Wheat Flour

8920-12-355-0424
Rye Bread

123550424
222.401: RNCC: 3 | RNVC: 2
ROGGENVOLLKORNBROT500G: RNCC: 5 | RNVC: 9

25 Sep 2001

8920-51-000-2320
White Bread

510002320
ME 2-81/01: RNCC: 2 | RNVC: 1
00992: RNCC: 5 | RNVC: 2
FEHER KENYER SZELETELT 1,0 KG-OS: RNCC: 5 | RNVC: 2
9033: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-21-855-2879
Pancake Mix

218552879
8001: RNCC: 3 | RNVC: 2
32-GP-11M: RNCC: 4 | RNVC: 1
32-GP-11: RNCC: 6 | RNVC: 9
8920-8001: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-25-143-8549
Wheat Flour

251438549
2100.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-868-5759
Wheat Flour

218685759
32-GP-5M: RNCC: 4 | RNVC: 1
32-GP-5: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-21-866-7810
Lasagna

218667810
32-GP-16M: RNCC: 4 | RNVC: 1

14 Jul 1972

8920-25-147-2497
T0rtillas

251472497
2050.05: RNCC: 5 | RNVC: 2

23 Sep 1997

8920-12-383-6242
Rye Bread

123836242
29: RNCC: 3 | RNVC: 2

16 Nov 2010

8920-25-144-9359
Skillingsbolle

251449359
2026.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-144-9353
Ostekake

251449353
2025.21: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-27-006-5715
Macaroni

270065715
OBAFIYONK: RNCC: 1 | RNVC: 2

14 Oct 1998

8920-25-144-8157
Rye Flour

251448157
2122.00: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-27-057-4044
Vermicelli

270574044
ARPA SEHRIYE-10 KG: RNCC: 2 | RNVC: 1

1 Aug 2012

8920-51-000-2326
Sweet Rolls

510002326
ME 2-81/05: RNCC: 2 | RNVC: 1
00131: RNCC: 5 | RNVC: 2
910413010003: RNCC: 5 | RNVC: 2
FINOM FONOTT KALACS 0,25 KG: RNCC: 5 | RNVC: 2
9351: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-25-143-8519
Salinas Kjeks

251438519
2035.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-886-4552
Corn Flakes Cereal

218864552
32-GP-13M: RNCC: 4 | RNVC: 1

17 Aug 1981

8920-99-537-0689
Spaghetti

8920-27-004-8536
Paket Yiyecek Cansa

270048536
TEK-H-202-2040-2003: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-15-141-9482
Thermostabilized Cake

151419482
212-075-416-1: RNCC: 3 | RNVC: 2

10 Oct 1996

8920-66-141-6678
Milled Rice

8920-25-148-5210
Tortillini Med Ost

251485210
NO PRIMARY REF25-148-5210: RNCC: 3 | RNVC: 2
2140.18: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-66-025-8941
Roll Mix

660258941
ADFFS 1-1-7: RNCC: 4 | RNVC: 1

1 Jan 1968

8920-25-143-8586
Risnoetter

251438586
2150.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-112-5496

8920-98-107-1175
Tapioca

981071175
GSBF32: RNCC: 3 | RNVC: 1
GSBF32: RNCC: 6 | RNVC: 9

5 Nov 1982

8920-27-037-2413
Wheat Biscuit

270372413
200GR-TUZLU-SADE: RNCC: 2 | RNVC: 1

19 Jul 2007

8920-22-617-8768
Cake Mix

226178768
73693: RNCC: 3 | RNVC: 2

9 Sep 2008

8920-25-148-5199
Pastaskruer Fusilli

251485199
NO PRIMARY REF25-148-5199: RNCC: 3 | RNVC: 2
2140.10: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-25-144-9364
Grov Hvetekjeks

251449364
2030.01: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-21-893-6466
Multigrain Cereal

218936466
32-GP-13M: RNCC: 4 | RNVC: 1

18 Jun 1983

8920-14-241-2088

8920-25-144-9376
Smaakake Marvpostei

251449376
2060.09: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-000-1748

8920-19-000-8109
Milled Rice

190008109
MD42-N-I-03: RNCC: 2 | RNVC: 1
TIO MINGOTE: RNCC: 3 | RNVC: 1

2 Sep 2003

8920-66-152-1947
Sugar Cookies

661521947
NO PRIMARY REF 66-152-1947: RNCC: 3 | RNVC: 2
86663362: RNCC: 5 | RNVC: 2

12 Jun 2004

8920-21-885-1045
Tapioca

218851045
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1

31 Mar 1981

8920-33-207-6069
Frozen Cake

332076069
MOUSSE DE CHOCOLATE: RNCC: 3 | RNVC: 2
8410100037097: RNCC: 5 | RNVC: 2

10 Jul 2009

8920-33-207-8595
Frozen Pastry Turnover

332078595
VOLAUVENT: RNCC: 3 | RNVC: 2
ETS 28/09: RNCC: 5 | RNVC: 1
8436046760417: RNCC: 5 | RNVC: 2

4 Nov 2009

8920-21-885-4953
Doughnut Mix

218854953
32-GP-12: RNCC: 4 | RNVC: 1

12 May 1981

8920-19-000-9719
Milled Rice

190009719
MD42-N-I-03: RNCC: 2 | RNVC: 1
TIO JOAO: RNCC: 3 | RNVC: 1

13 Feb 2004

8920-21-855-3125
Soy Flour

218553125
32-GP-6M: RNCC: 4 | RNVC: 1
32-GP-6: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-27-037-6634
Macaroni

270376634
5 KG: RNCC: 2 | RNVC: 1

16 Aug 2007

8920-25-143-8501
Flatbroed

251438501
2027.01: RNCC: 5 | RNVC: 2

27 Jan 1994

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