What is Federal Supply Class 8920?

FSC 8920 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.

What is NATO Supply Classification Class 8920?

NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.

Which Federal Supply Group is FSC 8920 in?

FSC 8920 is in Federal Supply Group (FSG) 89 which contains Subsistence.

Which NATO Supply Classification Group is NSC 8920 in?

NSC 8920 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

What is a Fresh Fruitcake?

A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.

What is a Doughnut Mix?

A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.

What is a Pancake Mix?

A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.

A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

What is a Muffin Mix?

A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.

A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.

A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.

What is a Vermicelli?

A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.

A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.

What is a Milled Rice?

A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.

What is a Parboiled Rice?

A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.

What is a Fresh Cake?

A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.

What is a Shredded Wheat Biscuit Cereal?

A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.

What is a Survival Biscuit?

A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.

What is a Fresh Bread Rolls?

A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.

What is a Brownie Mix?

A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.

What is a Cookie Mix?

A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.

What is a Part Whole Wheat Bread?

A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.

What is a Frozen Cake?

A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.

What is a Cereal Bar?

A Cereal Bar is a pressed bar for use as a component in a package ration.

What is a Granola Bar?

A Granola Bar is a compressed bar used as a component of operational rations.

What is a Shelf Stable Bread?

A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.

What is a Sweet Rolls?

A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.

What is a Wheat Biscuit?

A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.

What is a Shelf Stable Cake?

A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Bakery and Cereal Products

Federal Supply Class (FSC): 8920

NATO Supply Classification Class (NSC): 8920

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 7 of 9

NSN Format for Bakery and Cereal Products

89	20	XX	XXX
Group FSG	Class	NCB	Identifier
FSC Federal Supply Class		NIIN
NSN

FSC 8920 Bakery and Cereal Products

Includes Flour; Prepared Flour; Prepared Cereals; Macaroni.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Bakery and Cereal Products

NATO Supply Class 8920 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8920 pertains to Bakery and Cereal Products.

This classification includes a wide range of food items related to bakery and cereal products that are used for sustenance purposes within NATO operations. It encompasses various products such as bread, pastries, cereals, grains, flour, and other related items.

The purpose of this classification is to ensure that NATO forces have access to an adequate and standardized supply of bakery and cereal products to meet their nutritional needs during military operations. By categorizing these items under a specific supply class, it becomes easier for NATO logistics personnel to identify, procure, and distribute these products efficiently.

It is important to note that the specific items included in this classification may vary depending on the specific requirements and standards of each NATO member country. Therefore, it is recommended to consult the relevant NATO supply manuals or guidelines for a comprehensive list of products included in Class 8920.

Overall, NATO Supply Class 8920 for Bakery and Cereal Products plays a crucial role in ensuring the availability of essential food supplies for NATO forces, contributing to their overall subsistence and operational effectiveness.

NSN by Country

US
United States
2406 Items

UK
United Kingdom
166 Items

AU
Australia
154 Items

FR
France
121 Items

KR
Korea
108 Items

NZ
New Zealand
67 Items

Frequently Asked Questions(FAQ) for Federal Supply Class 8920

What is Federal Supply Class 8920?: FSC 8920 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.
What is NATO Supply Classification Class 8920?: NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.
Which Federal Supply Group is FSC 8920 in?: FSC 8920 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8920 in?: NSC 8920 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8920

Flour,Wheat 101 Items
What is a Fresh Fruitcake? 19 Items: A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.
What is a Doughnut Mix? 12 Items: A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.
What is a Pancake Mix? 40 Items: A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Cereal,Bran Shred 12 Items
Cereal,Wheat Flakes 14 Items
What is a Cake Mix? 94 Items: A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Muffin Mix? 13 Items: A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.
What is a Macaroni? 76 Items: A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.
What is a Spaghetti? 29 Items: A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.
What is a Vermicelli? 32 Items: A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.
Barley,Pearl 12 Items
Cereal,Corn Flakes 36 Items
What is a Noodles? 63 Items: A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.
What is a Milled Rice? 41 Items: A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.
Tapioca 11 Items
Corn Meal 19 Items
What is a Parboiled Rice? 21 Items: A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.
What is a Fresh Cake? 18 Items: A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.
Cereal,Bran Flakes 20 Items
Cracker Meal 10 Items
Cookies,Sandwich 26 Items
Crackers,Graham 13 Items
Crackers,Soda,Salted 17 Items
What is a Shredded Wheat Biscuit Cereal? 19 Items: A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.
Cereal,Rolled Oats 22 Items
Cereal,Wheat,Farina 13 Items
Cereal,Whole Wheat Meal 21 Items
Doughnuts 34 Items
What is a Survival Biscuit? 14 Items: A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.
Cookies,Sugar 18 Items
Cookies,Chocolate Chip 14 Items
Cereal,Corn,Puffed 18 Items
Cereal,Oats,Puffed 12 Items
Cereal,Rice,Puffed 32 Items
Cereal,Wheat,Puffed 12 Items
Bread,Rye 18 Items
Bread,White 67 Items
Bread,Whole Wheat 13 Items
What is a Fresh Bread Rolls? 55 Items: A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.
What is a Brownie Mix? 18 Items: A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
What is a Cookie Mix? 21 Items: A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.
What is a Part Whole Wheat Bread? 12 Items: A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.
Pizza Crust,Frozen 18 Items
Cookies,Chocolate And Vanilla Wafer 16 Items
Rolls,Bread,Frozen 23 Items
What is a Frozen Cake? 56 Items: A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.
Starch,Edible 23 Items
Turnover,Pastry,Frozen 14 Items
What is a Cereal Bar? 26 Items: A Cereal Bar is a pressed bar for use as a component in a package ration.
Cereal,Rolled Oats,Instant 19 Items
Fruit Bar 10 Items
What is a Granola Bar? 16 Items: A Granola Bar is a compressed bar used as a component of operational rations.
Bread,Multi-Grain 11 Items
What is a Shelf Stable Bread? 10 Items: A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.
What is a Sweet Rolls? 60 Items: A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.
What is a Wheat Biscuit? 29 Items: A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.
Toaster Pastry 15 Items
What is a Shelf Stable Cake? 49 Items: A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Stock Items From Supply Class 8920 Page 7of 9

8920-25-144-8155
Havremel

251448155
2091.00: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-25-144-9362
Skolebolle

251449362
2026.05: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-143-8541
Frozen Pizza Crust

251438541
2046.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-19-000-8022
Wheat Flour

190008022
MD42-N-I-15: RNCC: 2 | RNVC: 1
7891080000300: RNCC: 3 | RNVC: 2

1 Sep 2003

8920-32-062-7328
Noodles

320627328
SAF-PD-N-0007A: RNCC: 4 | RNVC: 1
SAF-PD-N-0007: RNCC: 5 | RNVC: 9

27 Oct 1989

8920-32-068-1332
Noodles

320681332
DMO-RA-F-0001A: RNCC: 4 | RNVC: 1
SAF-SP-C-0058C: RNCC: 5 | RNVC: 9

31 Aug 1995

8920-14-241-2098

8920-99-924-6915

8920-33-207-7135
Fresh Cake

332077135
TORTA DE POLVORON: RNCC: 3 | RNVC: 2
8410637112045: RNCC: 5 | RNVC: 2

11 Sep 2009

8920-25-147-9540
Wheat Flour

251479540
2100.06: RNCC: 5 | RNVC: 2

18 Jan 1999

8920-14-244-1188

8920-66-025-8954
Cracker Biscuit

8920-25-144-9334
Wittenberger Broed

251449334
2015.03: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-541-5919
Custard Powder

8920-25-143-8530
Knekkebroed

251438530
2040.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-99-541-0378
Wheat Flour

8920-21-868-7055
Pastry Mix

218687055
LAC0: RNCC: 3 | RNVC: 2

19 Apr 1973

8920-25-144-9345
Gelekake

251449345
2025.11: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-146-7969
Tykk-Lefse

251467969
2042.03: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-14-236-9142

8920-21-886-4556
Puffed Corn And Oats Cereal

218864556
32-GP-13M: RNCC: 4 | RNVC: 1

17 Aug 1981

8920-66-060-1493
Rolled Oats Cereal

8920-25-143-8499
Frozen Muffins

251438499
2026.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-99-254-9786
Swiss Style Muesli

8920-66-068-0747
Pearl Barley

8920-25-146-7946
Schwarzwalder Kirsc

251467946
2025.35: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-66-030-7500
Fresh Bread Rolls

8920-21-541-2600

8920-21-541-2711

8920-21-868-7053
Corn Meal

218687053
PURITY: RNCC: 3 | RNVC: 1

19 Apr 1973

8920-33-207-0490
Sweet Rolls

332070490
BOLLYCAO BOMBON: RNCC: 3 | RNVC: 2
8411062040217: RNCC: 5 | RNVC: 2

23 Oct 2008

8920-99-924-6792
Cereal Biscuit

8920-25-144-8158
Roed Sagogryn

251448158
2126.01: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-47-000-2564
Whole Wheat Meal Cereal

470002564
4770205124165: RNCC: 3 | RNVC: 2

19 Feb 2003

8920-14-521-4397
White Bread

145214397
PAIN400G9151459: RNCC: 3 | RNVC: 2

27 Jul 2000

8920-33-203-7146
Vermicelli

332037146
ETS 005/JUL04: RNCC: 2 | RNVC: 2
51004: RNCC: 3 | RNVC: 2
2301045: RNCC: 5 | RNVC: 2
8410312340114: RNCC: 5 | RNVC: 2

9 Sep 2004

8920-21-855-2697
Alphabet Pasta

218552697
CATELLI 22: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-99-522-6226

8920-99-522-6218
White Bread

8920-98-107-1157

8920-21-855-2684
Spaghetti

218552684
R0MI3: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-14-244-1187

8920-27-045-5509
Chocolate And Vanilla Wafer Cookies

270455509
GOFRET 38 GR CIKOLATA KAPLI: RNCC: 1 | RNVC: 2
GOFRET 38 GR: RNCC: 5 | RNVC: 9

14 May 2009

8920-33-210-4315
Bread Crumbs

332104315
PAN RALLADO 500 GR: RNCC: 3 | RNVC: 2
PANRALL5: RNCC: 5 | RNVC: 1

2 Oct 2012

8920-21-855-2676
Rotini Pasta

218552676
ROMI NO 32: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-27-018-2025
Vermicelli

270182025
SEHRIYE-TEL: RNCC: 2 | RNVC: 1
TEL SEHRIYE 500 GR: RNCC: 2 | RNVC: 1

7 Nov 2003

8920-27-006-2484
Chocolate And Vanilla Wafer Cookies

270062484
DULGER-GOFTRET (35 GR.): RNCC: 2 | RNVC: 1
ZIRVE-23: RNCC: 3 | RNVC: 2
CIL-20: RNCC: 3 | RNVC: 2
AKTIF-050: RNCC: 3 | RNVC: 2

11 Mar 1999

8920-50-000-3511
Rusk

500003511
150-RB-05: RNCC: 3 | RNVC: 2

30 Sep 2005

8920-21-893-6431
Bran Flakes Cereal

218936431
32-GP-13M: RNCC: 4 | RNVC: 1

18 Jun 1983

8920-99-529-4460
Brown Bread

8920-25-143-8579
Pastaskruer Tricolo

251438579
2140.08: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8495
Fresh Bread Rolls

251438495
2022.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-146-7968
Lefse

251467968
2042.02: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-144-9378
Vafler

251449378
2068.01: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-27-004-8515
Puffed Corn Cereal

270048515
TSE 3415: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-12-355-0423
Multi-Grain Bread

123550423
252.401: RNCC: 3 | RNVC: 2
LEINSAMENVOLLKORNBROT500G: RNCC: 5 | RNVC: 9

25 Sep 2001

8920-99-541-0379

8920-27-023-5459
Bulgur

270235459
BULGUR 10 KG: RNCC: 2 | RNVC: 1
10 KG: RNCC: 2 | RNVC: 1
BULGUR,10KG,PILAVLIK: RNCC: 2 | RNVC: 1

10 Jul 2004

8920-14-521-4398
White Bread

145214398
PAINORDIN250G9151869: RNCC: 3 | RNVC: 2

27 Jul 2000

8920-99-545-7480

8920-25-143-8502
Flatbroed

251438502
2027.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-33-209-1108
Frozen Cake

332091108
07011: RNCC: 3 | RNVC: 2
8436022010918: RNCC: 5 | RNVC: 2

14 Jun 2011

8920-25-146-2654
Musli Broedbase

251462654
2075.05: RNCC: 5 | RNVC: 2

7 May 1996

8920-25-143-8567
Frokostblanding

251438567
2135.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-145-4140
Havremiks

251454140
2135.12: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-27-033-6908
Fresh Cake Roll

270336908
M.KEK-35GR: RNCC: 2 | RNVC: 1

14 Nov 2006

8920-25-145-4124
Skogsbaerkake

251454124
2025.28: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-25-000-0930

8920-98-107-1163
Wheat Flour

981071163
FLOUR,WHEAT,20KG SACK: RNCC: 2 | RNVC: 1
FLOUR,WHEAT,20KGSACK: RNCC: 6 | RNVC: 9

21 Oct 1982

8920-25-146-2658
Rundstykk Broedbase

251462658
2075.11: RNCC: 5 | RNVC: 2

7 May 1996

8920-21-866-7724

8920-40-000-1063
Cereal Bar

400001063
MUSLI MARHULA: RNCC: 3 | RNVC: 2

11 Oct 2005

8920-21-855-3135
Wheat Flour

218553135
32-GP-5M: RNCC: 4 | RNVC: 1
32-GP-5: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-27-039-4292
Manti

270394292
MANTI FIRINLANMIS: RNCC: 2 | RNVC: 1

30 Nov 2007

8920-21-868-5017
Milled Rice

218685017
32-GP-17M: RNCC: 4 | RNVC: 1

17 Nov 1972

8920-99-537-0687
Semolina

8920-37-514-0875
Noodles

375140875
KDC 8920-R4001: RNCC: 2 | RNVC: 2

21 Sep 2007

8920-21-866-7731
Royal Tea Cookies

218667731
0-0: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-21-866-6004

8920-99-541-0384
Act Dough Developer

8920-99-541-0367
Sugar Puffs Cereal

8920-25-143-8535
Kransekakestykker

251438535
2041.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-000-0851

8920-27-028-7363
Soya Unu

270287363
8920-TJ1-06465: RNCC: 2 | RNVC: 1

1 Feb 2006

8920-25-000-1746

8920-21-868-4679
Shredded Wheat Biscuit Cereal

218684679
32-GP-13: RNCC: 6 | RNVC: 9

17 Nov 1972

8920-50-000-0892
White Bread

500000892
EMK 9158110003: RNCC: 3 | RNVC: 2
HLJAB"STARA ZAGORA": RNCC: 5 | RNVC: 9

10 Mar 2004

8920-25-000-1734

8920-25-000-0883

8920-99-537-0688
Macaroni

8920-21-866-7882
Tapioca

218667882
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-33-002-7423
Paquete Galletas

330027423
SRL1409404: RNCC: 3 | RNVC: 2

26 Jul 1995

8920-66-034-5608
Puffed Rice Cereal

8920-66-141-6681
Multigrain Cereal

8920-66-141-6636
Sweet Biscuit

8920-66-141-6640
Fruitcake Bar

8920-66-029-1984
Roll Mix

8920-21-855-2885
Cookie Mix

218552885
QUAKER: RNCC: 3 | RNVC: 1
2403: RNCC: 3 | RNVC: 1

27 Aug 1969

8920-66-067-7698
Rolled Oats Cereal

8920-66-056-3777
Wheat Flour

8920-27-006-7806
Chocolate And Vanilla Wafer Cookies

270067806
GOFRET: RNCC: 2 | RNVC: 1
270-GOFRET: RNCC: 2 | RNVC: 1
SIMSEK CIKOLATALI GOFRET-38GR: RNCC: 2 | RNVC: 1
GOFRET: RNCC: 2 | RNVC: 1
38 GR: RNCC: 5 | RNVC: 9

5 May 1999

8920-99-051-7517
Treacle Pudding

8920-27-035-9197
Shelf Stable Bread

270359197
001310503: RNCC: 2 | RNVC: 1

10 Apr 2007

8920-19-001-5089
Wheat Crackers

190015089
CREAM CRACKER: RNCC: 3 | RNVC: 2

4 May 2006

8920-99-529-1074

8920-25-143-8539
Lompe

251438539
2044.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-144-9446
Eplekake

251449446
2025.02: RNCC: 5 | RNVC: 2

9 Dec 1994

8920-27-022-9372
White Bread

270229372
TS5000: RNCC: 2 | RNVC: 1

5 May 2004

8920-25-144-9352
Mandeldessertkake

251449352
2025.18: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-529-0010

8920-99-545-7479

8920-25-144-9449
Wienerbroed

251449449
2070.02: RNCC: 5 | RNVC: 2

9 Dec 1994

8920-99-543-6645

8920-19-004-8928
Hominy Grits

190048928
CANJICA CRISTAL: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-66-046-6102
Rolled Oats Cereal

8920-25-145-4135
Smaakake

251454135
2060.14: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-32-054-1133
Rice

320541133
DMO-RA-R-0001: RNCC: 4 | RNVC: 1
SAF-PD-R-0030: RNCC: 5 | RNVC: 9
SAF-PD-R-0030A: RNCC: 5 | RNVC: 9
SAF-PD-R-0030B: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-21-868-5411
Edible Starch

218685411
CORNSTARCH: RNCC: 3 | RNVC: 1

15 Dec 1972

8920-66-025-8945
White Bread

8920-27-057-4045
Vermicelli

270574045
TEL SEHRIYE-10 KG: RNCC: 2 | RNVC: 1

1 Aug 2012

8920-66-026-5591
Sausage Meal

8920-47-000-2514
Wheat Flour

470002514
4770107000703: RNCC: 3 | RNVC: 2

4 Feb 2003

8920-14-244-1198

8920-98-107-2229

8920-21-855-2675
Macaroni

218552675
R0MI23: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-21-868-5405
Wheat Flour

218685405
FL0URWHEATBRAN: RNCC: 3 | RNVC: 1

15 Dec 1972

8920-25-144-9369
Berlinerkranser

251449369
2060.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-148-5277
Broed Baguetter Lan

251485277
NO PRIMARY REF25-148-5277: RNCC: 3 | RNVC: 2
2015.13: RNCC: 5 | RNVC: 2

15 Feb 2000

8920-21-868-5481
Multigrain Cereal

218685481
TEAMFLAKES: RNCC: 3 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-25-143-8537
Lefse

251438537
2042.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-50-000-0895
Canned White Bread

500000895
EMK 9159000001: RNCC: 3 | RNVC: 2
SUHAR: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-55-000-1351
Wheat Crackers

550001351
BAKALEJAS PRECES: RNCC: 3 | RNVC: 2
BAKALEJAS PRECES: RNCC: 5 | RNVC: 2

4 Aug 2008

8920-19-000-9717
Macaroni

190009717
PARAFUSO: RNCC: 3 | RNVC: 1

13 Feb 2004

8920-21-855-2678
Noodles

218552678
ROMI 10: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-99-924-6942
Pressed Whea Cereal

8920-99-924-6894
Wheat Biscuit

8920-99-924-6940

8920-21-898-3594
Edible Starch

218983594
CORNSTARCH: RNCC: 3 | RNVC: 1

28 Feb 1985

8920-27-032-8544
Chocolate And Vanilla Wafer Cookies

270328544
8920-01130-00004: RNCC: 2 | RNVC: 1

25 Sep 2006

8920-99-401-1285
Wholeme White Flour

8920-66-068-0743
Macaroni

8920-66-060-1482
Cake Mix

8920-37-508-8069
Sandbread

375088069
MOHW FOOD SPEC, »÷µÅ»§: RNCC: 2 | RNVC: 2

11 Apr 2002

8920-99-783-1375
Wholeme Wheat Flour

8920-15-141-9481
Thermostabilized Cake

151419481
212-075-231-1: RNCC: 3 | RNVC: 2

10 Oct 1996

8920-19-004-8962
White Bread

190048962
PAO FRANCES: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-25-147-2498
Byggmel

251472498
2081.00: RNCC: 5 | RNVC: 2

23 Sep 1997

8920-99-027-0647
Wheatge Wheat Flour

8920-12-127-4942

8920-37-508-8059

8920-21-893-6380
Fresh Bread Rolls

218936380
32-GP-4M: RNCC: 4 | RNVC: 1

11 Jun 1983

8920-21-868-6847
Muffin Mix

218686847
MUFFIN MIX: RNCC: 3 | RNVC: 1

15 Mar 1973

8920-21-866-7729

8920-99-253-8969
Wholewheat Pasta Sh

8920-33-207-9054
Meat Cake

332079054
ETS 28/09: RNCC: 3 | RNVC: 1
EMPANADA DE CARNE: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-14-239-0364
Wheat Flour

142390364
CCP0084/9122960: RNCC: 3 | RNVC: 2

1 Jan 1967

8920-25-000-0855

8920-25-143-8554
Polentagryn

251438554
2114.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8531
Knekkebroed

251438531
2040.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-145-4125
Ostekake

251454125
2025.29: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-66-026-2572
Corn Flakes Cereal

8920-66-026-2571
Bran Shred Cereal

8920-33-207-5597
Pan Perrito

332075597
766: RNCC: 3 | RNVC: 2
8410022011489: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-66-025-9853
Doughnut Mix

8920-66-027-8751
Survival Biscuit

8920-99-924-6793
Cereal Biscuit

8920-25-144-9339
Eplekake

251449339
2025.05: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-33-205-8603
Fresca Masa Pizza

332058603
BASES DE PIZZA: RNCC: 3 | RNVC: 2

23 Apr 2007

8920-19-004-8927
Sugar Cookies

190048927
BISCOITO MARIA: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-25-146-7960
Noettekrem Stang

251467960
2031.10: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-146-7945
Broed Grov

251467945
2001.05: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-143-8882
Grovbroed

251438882
2001.00: RNCC: 5 | RNVC: 2

1 Feb 1994

8920-99-541-0355
R1ce Kr1sp1e Cereal

8920-37-501-7197

8920-25-144-8159
Semulegryn

251448159
2128.00: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-25-146-7952
Kakestamme Bringeba

251467952
2031.00: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-14-521-4394
White Bread

145214394
BAGETTE250G9151220: RNCC: 3 | RNVC: 2

27 Jul 2000

8920-25-146-4394
Mandelkakemix

251464394
2032.01: RNCC: 5 | RNVC: 2

10 Jul 1996

8920-27-004-8538
Survival Biscuit

270048538
TEK-H-06-27: RNCC: 3 | RNVC: 2
TEK-H-06-27: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-37-180-0003
Ramuin Noodles

371800003
8920-37-180-0003: RNCC: 5 | RNVC: 2
8920-37-180-0003: RNCC: 5 | RNVC: 2
8920-97-180-0003: RNCC: 5 | RNVC: 2

23 Nov 1987

8920-32-068-1331
Noodles

320681331
DMO-RA-F-0001A: RNCC: 4 | RNVC: 1
SAF-SP-C-0058C: RNCC: 5 | RNVC: 9

31 Aug 1995

8920-99-924-6939

8920-21-855-2880
Pancake Mix

218552880
32-GP-11M: RNCC: 4 | RNVC: 1
32-GP-11: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-50-000-0658
Fresh Muffins

500000658
BDS 8720:1980: RNCC: 3 | RNVC: 2
KROASAN: RNCC: 5 | RNVC: 9

6 Nov 2003

8920-13-107-5324
Cereal Biscuit

131075324
SASB45B2: RNCC: 2 | RNVC: 2
KL1-462: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-33-208-3613
Sweet Rolls

332083613
PIONONOS CON GUINDAS: RNCC: 3 | RNVC: 2
8411101000486: RNCC: 5 | RNVC: 2

23 Apr 2010

8920-25-143-8496
Fresh Cake

251438496
2025.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-22-613-4812
Corn Meal

226134812
200007: RNCC: 3 | RNVC: 2

15 Jun 2006

8920-37-508-8060
Kalgooksoo

375088060
MOHW FOOD SPEC, Ä®±¹¼Ö: RNCC: 2 | RNVC: 2

11 Apr 2002

8920-99-254-9787
Swiss Style Muesli

8920-37-506-9673
Walnut Cokie

375069673
FOOD CODE,È£µÎ°Ú: RNCC: 2 | RNVC: 2

25 Feb 2000

8920-27-004-8511
Wheat Biscuit

270048511
TSE 2383: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-98-107-2029
Corn Flakes Cereal

981072029
GSBF23: RNCC: 3 | RNVC: 1
GSBF23: RNCC: 6 | RNVC: 9

2 Nov 1982

8920-27-046-0021
Macaroni

270460021
20 KG YUKSUK: RNCC: 2 | RNVC: 1

29 Jun 2009

8920-21-112-5523

8920-21-866-7449
Potato Bleach

218667449
RR150: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-12-363-2650
Rye Bread

123632650
15.411: RNCC: 3 | RNVC: 2
ROGGENVOLLKORNBROT250G: RNCC: 5 | RNVC: 9

18 May 2004

8920-33-203-7142
Vermicelli

332037142
ETS 005/JUL04: RNCC: 2 | RNVC: 2
94032: RNCC: 3 | RNVC: 2
2301056: RNCC: 5 | RNVC: 2
8410312390034: RNCC: 5 | RNVC: 2

9 Sep 2004

8920-66-056-3771
Wheat Flour

8920-25-143-8542
Frozen Pizza Crust

251438542
2046.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-147-2500
Hvetemel Grovbakst

251472500
2100.16: RNCC: 5 | RNVC: 2

23 Sep 1997

8920-14-244-1189

8920-37-506-9546
Noodles

375069546
MOHW FOOD SPEC, ±¹¼Ö: RNCC: 2 | RNVC: 2
MOHW FOOD SPEC: RNCC: 2 | RNVC: 2

22 Feb 2000

8920-25-143-8510
Kavring

251438510
2033.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8506
Hamburgerbroed

251438506
2029.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-144-9361
Skolebolle

251449361
2026.04: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-22-302-5796

8920-21-855-3124
Wheat Flour

218553124
32-GP-6M: RNCC: 4 | RNVC: 1
32-GP-6: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-15-138-9564
Biscotto Dolce

151389564
135/I.(1/10370 16.08.82): RNCC: 3 | RNVC: 2

10 Oct 1996

8920-25-147-3005
Hvetemel Finbakst

251473005
2100.10: RNCC: 5 | RNVC: 2

9 Oct 1997

8920-51-000-2321
Fresh Bread Rolls

510002321
ME 2-81/02/01: RNCC: 2 | RNVC: 1
910412010008: RNCC: 5 | RNVC: 2
VIZES ZSEMLE: RNCC: 5 | RNVC: 2
9101: RNCC: 5 | RNVC: 2
00061: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-21-855-2883
Doughnut Mix

218552883
265: RNCC: 3 | RNVC: 1
32-GP-12: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-21-866-5291

8920-21-870-6833
Noodles

218706833
CATELLI 26: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

22 Oct 1974

8920-27-035-9368
Thermostabilized Cake

270359368
150310301: RNCC: 2 | RNVC: 1

10 Apr 2007

8920-27-023-5456
Bulgur

270235456
BULGUR,1KG,PILAVLIK: RNCC: 2 | RNVC: 1
1 KG: RNCC: 2 | RNVC: 1
1KG, ISIK: RNCC: 2 | RNVC: 1

10 Jul 2004

8920-21-866-6003

8920-66-041-6381
Rolled Oats Cereal

8920-25-143-8528
Knekkebroed

251438528
2040.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-66-026-2568
Pearl Barley

8920-21-866-7727

8920-25-147-6887
Kakepynt Geletopper

251476887
2034.02: RNCC: 5 | RNVC: 2

29 Jun 1998

8920-21-112-5522

8920-14-242-9990

8920-15-233-7860
Pancarre' Conf.20 F

152337860
179/INT-PANCARRE: RNCC: 2 | RNVC: 2

24 Aug 2007

8920-21-866-7710
Cookies

218667710
0-0: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-99-253-8968
Spaghetti

8920-33-207-0491
Sweet Rolls

332070491
351: RNCC: 3 | RNVC: 2
8411439003517: RNCC: 5 | RNVC: 2
PLUM CAKE BOMBOM: RNCC: 5 | RNVC: 2

23 Oct 2008

8920-66-141-2920
Fruit Loaf Bread

661412920
ADFFS 1-1-4: RNCC: 4 | RNVC: 1

23 Nov 1995

8920-99-728-4854
Toaste Sugar Coated

8920-21-885-1030
Rye Cereal

218851030
0-0: RNCC: 3 | RNVC: 1

31 Mar 1981

8920-32-061-8897
White Bread

320618897
SAF-SP-B-0035D: RNCC: 4 | RNVC: 1
SAF-SP-B-0035B: RNCC: 5 | RNVC: 9
SAF-SP-B-0035C: RNCC: 5 | RNVC: 9

17 Feb 1989

8920-99-541-0365
Wheat Shred Cereal

8920-19-004-9006
Mistura A Base De A

190049006
CREMOKREM TRADICIONAL: RNCC: 3 | RNVC: 2

28 Nov 2011

8920-66-068-0745
Puffed Rice Cereal

8920-27-004-8512
Wheat Biscuit

270048512
TSE 342: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-27-014-5772
Shelf Stable Bread

270145772
MAM-EKMEK: RNCC: 2 | RNVC: 1

7 Nov 2002

8920-66-026-1163
Cereal Biscuit

8920-33-203-9032
Palmeritas

332039032
ETS 024/MAY05: RNCC: 2 | RNVC: 2
04046: RNCC: 3 | RNVC: 2
8410087004082: RNCC: 5 | RNVC: 2

4 Jan 2005

8920-25-143-8513
Kavring

251438513
2033.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8585
Ris Frokostblanding

251438585
2150.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-99-390-9804
Culinar White Flour

8920-98-107-2032

8920-21-878-4280
Shredded Wheat Biscuit Cereal

218784280
SHREDDIES: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1

27 Jun 1978

8920-33-208-9337
Shelf Stable Cake

332089337
C0097: RNCC: 3 | RNVC: 2
8410368000970: RNCC: 5 | RNVC: 2

11 May 2011

8920-33-203-8892
Bollo Tipo Berlina

332038892
ETS 024/MAY05: RNCC: 2 | RNVC: 2
029: RNCC: 3 | RNVC: 2

22 Dec 2004

8920-25-143-8577
Pasta

251438577
2140.06: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-27-046-7633
Macaroni

270467633
FIYONK MAKARNA-25 KG: RNCC: 2 | RNVC: 1
FIYONK MAKARNA-25 KG: RNCC: 2 | RNVC: 1
FIYONK-25 KG: RNCC: 2 | RNVC: 1
FIYONK MAKARNA-25 KG: RNCC: 2 | RNVC: 1
OBA-FIYONK MAKARNA: RNCC: 2 | RNVC: 1
FIYONK-25 KG: RNCC: 2 | RNVC: 1
FIYONK-25 KG: RNCC: 2 | RNVC: 1
FIYONK-25 KG: RNCC: 3 | RNVC: 2

6 Oct 2009

8920-25-143-8518
Marie Kjeks

251438518
2035.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-22-220-5112

8920-25-143-8886
Risgryn Langkornet

251438886
2120.06: RNCC: 5 | RNVC: 2

1 Feb 1994

8920-21-868-5485
Shredded Wheat Biscuit Cereal

218685485
SHREDDIES: RNCC: 3 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-33-206-5546
Ice Cream Cup

332065546
1623: RNCC: 3 | RNVC: 2

4 Mar 2008

8920-21-885-0856
Pearl Barley

218850856
0-0: RNCC: 3 | RNVC: 1

18 Mar 1981

8920-25-143-8514
Kavring

251438514
2033.04: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-33-206-7260
Doughnuts

332067260
808960: RNCC: 3 | RNVC: 2

20 May 2008

8920-21-885-4909
Sandwich Cookies

218854909
0-0: RNCC: 3 | RNVC: 1

12 May 1981

8920-21-855-3128
Whole Wheat Meal Cereal

218553128
32-GP-15M: RNCC: 4 | RNVC: 1

19 Sep 1969

8920-25-145-4127
Ostekake

251454127
2025.31: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-25-146-2653
Rugbroed Broedbase

251462653
2075.04: RNCC: 5 | RNVC: 2

7 May 1996

8920-14-239-0236
Macaroni

142390236
FT541-20FEV78/9231960: RNCC: 2 | RNVC: 2
CCP6078-9231960: RNCC: 3 | RNVC: 2

1 Jan 1967

8920-99-529-4459
Fruit Fill Biscuits

8920-25-144-9366
Kransekake

251449366
2041.01: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-66-060-1483
Cake Mix

8920-66-049-7680
Farina Wheat Cereal

8920-33-207-9046
Sweet Rolls

332079046
ETS 28/09: RNCC: 3 | RNVC: 1
BOLLOS MASA BRIOX: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-14-279-6601

8920-12-124-3247

8920-37-508-6179

8920-15-233-7856
Pancarre' Conf.20 F

152337856
179/INT-PRO.CO: RNCC: 2 | RNVC: 2
179/INT-: RNCC: 2 | RNVC: 2
892015E140120: RNCC: 5 | RNVC: 9

24 Aug 2007

8920-27-035-2854
Lavas

270352854
45 GR: RNCC: 2 | RNVC: 1
001310501: RNCC: 2 | RNVC: 1

7 Mar 2007

8920-99-551-2312
Bread And Roll Mix

8920-98-204-2440
Noodles

982042440
NZAFS 4-1-2: RNCC: 4 | RNVC: 1
INSTANT NOODLES PRAWN: RNCC: 5 | RNVC: 2

29 Jun 1994

8920-27-013-0757
Wheat Biscuit

270130757
PETIBOR: RNCC: 2 | RNVC: 1
PETIBOR: RNCC: 2 | RNVC: 1

18 Apr 2002

8920-25-143-8540
Pancake Mix

251438540
2045.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-145-4131
Marmorert Formkake

251454131
2028.01: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-25-145-0348
Pastaskruer

251450348
2140.09: RNCC: 5 | RNVC: 2

18 Jan 1995

8920-25-145-4137
Frokostblanding

251454137
2135.09: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-99-733-3216
Rice Krispie Cereal

8920-99-924-6864

8920-33-207-5609
Frozen Cake

332075609
299: RNCC: 3 | RNVC: 2
3BPASBEYO: RNCC: 5 | RNVC: 1
54545: RNCC: 5 | RNVC: 2
8437008333168: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-40-000-1062
Cereal Bar

400001062
MUSLI ANANAS: RNCC: 3 | RNVC: 2

11 Oct 2005

8920-27-037-7041
Wheat Biscuit

270377041
165 GR: RNCC: 2 | RNVC: 1

21 Aug 2007

8920-27-023-5464
Milled Rice

270235464
10 KG: RNCC: 2 | RNVC: 1
10 KG: RNCC: 2 | RNVC: 1
PIRINC,10 KG,UZUN DANELI,BALDO: RNCC: 2 | RNVC: 1

10 Jul 2004

8920-12-138-9461

8920-21-855-2696
Vermicelli

218552696
CATELLI19: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-25-143-8515
Kavring

251438515
2033.05: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-27-004-8510
Wheat Biscuit

270048510
TSE 1205: RNCC: 3 | RNVC: 2
TSE 125: RNCC: 5 | RNVC: 9

15 Nov 1996

8920-14-244-1201

8920-21-866-7711
Cookies

218667711
0-0: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-37-505-1275
Doughnuts

375051275
DOUGHNUTS SPEC: RNCC: 2 | RNVC: 2

30 Apr 1998

8920-21-852-7910
Wheat Flour

218527910
32-GP-5M: RNCC: 4 | RNVC: 1
00331: RNCC: 6 | RNVC: 9
32-GP-5: RNCC: 6 | RNVC: 9

27 Jan 1969

8920-21-866-6005

8920-33-206-5052
Cookie Assortment

332065052
20210: RNCC: 3 | RNVC: 2

11 Feb 2008

8920-25-143-8529
Knekkebroed

251438529
2040.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-145-4136
Byggryn

251454136
2080.01: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-99-541-0360
Wheat Shred Cereal

8920-21-885-4971
Pancake Mix

218854971
32-GP-11M: RNCC: 4 | RNVC: 1
32-GP-11: RNCC: 6 | RNVC: 9

19 May 1981

8920-27-054-1346
Kabartma Tozu

270541346
5 KG: RNCC: 2 | RNVC: 2

28 Jul 2011

8920-33-207-5581
Doughnuts

332075581
57: RNCC: 3 | RNVC: 2
8410022000278: RNCC: 5 | RNVC: 2
DONUTS CLASSIC 2 UDS: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-33-207-0493
Sweet Rolls

332070493
912: RNCC: 3 | RNVC: 2
PIANILLO: RNCC: 5 | RNVC: 2
8411444002123: RNCC: 5 | RNVC: 2

23 Oct 2008

8920-21-840-0600
Edible Starch

218400600
CORNSTARCH: RNCC: 3 | RNVC: 1
33780: RNCC: 5 | RNVC: 2

6 Jun 1968

8920-21-885-4925
Sandwich Cookies

218854925
0-0: RNCC: 3 | RNVC: 1

12 May 1981

8920-66-149-2139
Cookie Assortment

661492139
NO PRIMARY REF 66-149-2139: RNCC: 3 | RNVC: 2
86656017: RNCC: 5 | RNVC: 2

20 Mar 2003

8920-27-023-5461
Milled Rice

270235461
1 KG: RNCC: 2 | RNVC: 1
PIRINC,1 KG,UZUN DANELI,BALDO: RNCC: 2 | RNVC: 1

10 Jul 2004

8920-66-088-7303
Spaghetti

8920-98-107-1158
Puffed Rice Cereal

981071158
GSBF23: RNCC: 3 | RNVC: 1
GSBF23: RNCC: 6 | RNVC: 9

1 Nov 1982

8920-33-207-9041
Frozen Pastry Turnover

332079041
ETS 28/09: RNCC: 3 | RNVC: 1
MINI CROISSANT DE YORK Y QUESO: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-13-107-5333
Vermicelli

131075333
SASB44-12C: RNCC: 2 | RNVC: 2
KL1-482: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-37-505-1431
Bean Sprouts

375051431
BEAN SPROUTS SPEC: RNCC: 2 | RNVC: 2
BEAN SPROUTS SPEC: RNCC: 2 | RNVC: 2

11 May 1998

8920-21-855-2682
Spaghettini

218552682
R0MI2: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-25-143-8561
Rye Flour

251438561
2122.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-868-2539
Noodles

218682539
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-19-004-9118
White Bread

190049118
PAO DE FORMA: RNCC: 3 | RNVC: 2

6 Dec 2011

8920-22-613-4815
Corn Meal

226134815
200008: RNCC: 3 | RNVC: 2

15 Jun 2006

8920-25-144-9344
Gelekake

251449344
2025.10: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-21-866-7735
Salted Soda Crackers

218667735
PREMIUM: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-37-508-7617
Mat Dong San

375087617
MOHW FOOD SPEC, ¸Àµ¿»Ê: RNCC: 2 | RNVC: 2

3 Apr 2002

8920-99-924-6916

8920-25-144-9448
Ostekake

251449448
2025.20: RNCC: 5 | RNVC: 2

9 Dec 1994

8920-27-018-2028
Vermicelli

270182028
SEHRIYE-ARPA: RNCC: 2 | RNVC: 1
SEHRIYE ARPA 500GR: RNCC: 2 | RNVC: 1

7 Nov 2003

8920-33-203-7507
Preparado De Paella

332037507
ETS 014/JUL04: RNCC: 2 | RNVC: 2
172877: RNCC: 3 | RNVC: 2
380025290501: RNCC: 3 | RNVC: 2
8412905000238: RNCC: 5 | RNVC: 2
132: RNCC: 5 | RNVC: 2
03100006F: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-37-508-7623
Chajang Ramyun

375087623
MOHW FOOD SPEC, Â¥ÀÅ¶Ó¸É: RNCC: 2 | RNVC: 2

3 Apr 2002

8920-25-147-5669
Hvetetortillas

251475669
2050,06: RNCC: 5 | RNVC: 2

30 Mar 1998

8920-25-147-2853
Byggmel

251472853
2081.01: RNCC: 5 | RNVC: 2

2 Oct 1997

8920-27-056-0053
Vanilin

270560053
4121: RNCC: 3 | RNVC: 2

24 Jan 2012

8920-21-870-6831
Noodles

218706831
CATELLI 41: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

22 Oct 1974

8920-98-107-1172

8920-21-868-5741
Wheat Flakes Cereal

218685741
GRAPENUTFLAKES: RNCC: 3 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-25-146-2661
Helkorn Groedbase

251462661
2075.22: RNCC: 5 | RNVC: 2

7 May 1996

8920-25-146-2652
4 Korn Broedbase

251462652
2075,03: RNCC: 5 | RNVC: 2

7 May 1996

8920-22-120-1122
Grovkiks

221201122
115.230: RNCC: 3 | RNVC: 2

1 Jul 1988

8920-33-210-7787
Sweet Rolls

332107787
27102: RNCC: 3 | RNVC: 2
8410087270975: RNCC: 5 | RNVC: 2

8 Feb 2013

8920-27-026-3400
Bulgur

270263400
TIP1/TUR1-ISIK: RNCC: 2 | RNVC: 1
PILAV-IRI: RNCC: 2 | RNVC: 1
IRI: RNCC: 5 | RNVC: 9

30 Jun 2005

8920-25-146-7964
Rabarbrakake

251467964
2031.21: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-143-8493
Rye Bread

251438493
2020.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-15-193-0612
Vermicelli

151930612
8004350130808: RNCC: 3 | RNVC: 2

9 Apr 2010

8920-37-180-6004

8920-33-207-5582
Doughnuts

332075582
70: RNCC: 3 | RNVC: 2
8410022000285: RNCC: 5 | RNVC: 2
DONUTS BOMBON BLISTER 2 UDS: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-25-146-4395
Krydderkakemix

251464395
2032.02: RNCC: 5 | RNVC: 2

10 Jul 1996

8920-21-868-4680
Rolled Oats Cereal

218684680
32-GP-14M: RNCC: 4 | RNVC: 1
32-GP-14: RNCC: 6 | RNVC: 9

17 Nov 1972

8920-21-878-4274
Corn Flakes Cereal

218784274
SUGARFR0STEDFLAKES: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1

27 Jun 1978

8920-25-147-6885
Kakepynt Assortert

251476885
2034.00: RNCC: 5 | RNVC: 2

29 Jun 1998

8920-25-146-7957
Kakestamme Vaniljek

251467957
2031.05: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-99-225-1611
Sodium Stearoyl

8920-25-143-8944
Cor Frokostblanding

251438944
2130.01: RNCC: 5 | RNVC: 2

2 Feb 1994

8920-33-207-9043
Frozen Pastry Turnover

332079043
ETS 28/09: RNCC: 3 | RNVC: 1
MINI CROISSANT DE TORTILLA: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-14-244-1199

8920-25-146-7949
Tropisk Aroma

251467949
2025.38: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-33-208-1037
Bread Tuna And Toma

332081037
325: RNCC: 3 | RNVC: 2
8437008333014: RNCC: 5 | RNVC: 2

23 Feb 2010

8920-99-541-0364
Wheat Shred Cereal

8920-99-541-0369

8920-99-541-0375
Wheat Flour

8920-21-870-6858
Potato Bleach

218706858
RR150: RNCC: 3 | RNVC: 1

22 Oct 1974

8920-50-000-0692
Banitsa

500000692
BDS 8720:1980, BANITSA: RNCC: 3 | RNVC: 2
BANITSA: RNCC: 5 | RNVC: 9

20 Nov 2003

8920-14-244-1203

8920-99-549-0300
Wheat Flour

8920-40-000-1060
Shelf Stable Bread

400001060
VLARAN TMAVY S VLAKNINOU: RNCC: 3 | RNVC: 2

11 Oct 2005

8920-14-244-1163

8920-19-004-8926
Cereal Bar

190048926
BARRA DE CEREAL BANANA AVEIA E -: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-21-868-2535
Graham Crackers

218682535
1034: RNCC: 3 | RNVC: 2

14 Jul 1972

8920-25-144-9337
Eplekake

251449337
2025.03: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-33-209-1106
Frozen Cake

332091106
02022: RNCC: 3 | RNVC: 2
8436022010505: RNCC: 5 | RNVC: 2

14 Jun 2011

8920-19-001-5098
Farinha Mandioca

190015098
7896016500930: RNCC: 3 | RNVC: 2

4 May 2006

8920-25-146-7980
Puff-Pastry

251467980
2070.21: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-98-107-1154
Vanilla Wafer Cookies

981071154
BISCUIT,WAFER: RNCC: 4 | RNVC: 1

21 Oct 1982

8920-37-180-0002

8920-15-207-6476
Wafer Al Cacao

152076476
WAFER AL CACAO: RNCC: 3 | RNVC: 2
(241)A8820WAFERALCACAO: RNCC: 5 | RNVC: 2

6 Nov 2012

8920-25-000-0955

8920-98-204-2423
Cabin Bread

982042423
NZAFS 5-1: RNCC: 4 | RNVC: 1
CABIN BREAD 60GM PACKET: RNCC: 5 | RNVC: 2

29 Jun 1994

8920-25-146-7953
Kakestamme Jordbaer

251467953
2031.01: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-40-000-1061
Shelf Stable Bread

400001061
VLARAN KUKURICNY: RNCC: 3 | RNVC: 2

11 Oct 2005

8920-33-207-1941
Corn Flakes Cereal

332071941
CORN FLAKES 375 GR: RNCC: 3 | RNVC: 2

13 Jan 2009

8920-98-107-1152
Plain Biscuit

981071152
BISCUIT,PLAIN: RNCC: 4 | RNVC: 1

20 Oct 1982

8920-27-047-0450
Macaroni

270470450
10 KG.FIRIN MAKARNA: RNCC: 2 | RNVC: 1

30 Oct 2009

8920-19-001-0260
Farinha Sagu

190010260
7891095300648: RNCC: 3 | RNVC: 2

5 May 2004

8920-50-000-0882
Thermostabilized White Rice

500000882
EMK 9176120001: RNCC: 3 | RNVC: 2
ORIZ: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-33-203-7149
Espirales Con Veget

332037149
ETS 005/JUL04: RNCC: 2 | RNVC: 2
94137: RNCC: 3 | RNVC: 2
8410312941373: RNCC: 5 | RNVC: 2
02301030F-M: RNCC: 5 | RNVC: 2

9 Sep 2004

8920-25-145-4130
Bringebaerkake

251454130
2025.34: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-14-241-2089

8920-25-143-8545
Wienerbakst

251438545
2070.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-147-3006
Hvetemel Finbakst

251473006
2100.11: RNCC: 5 | RNVC: 2

9 Oct 1997

8920-99-541-0371
Corn Flakes Cereal

8920-99-541-0392

8920-99-541-0372
Corn Flakes Cereal

8920-15-138-9506
Biscotto Comune

151389506
002.I.(22.05.65): RNCC: 3 | RNVC: 2

10 Oct 1996

8920-66-092-5182
Noodles

8920-99-495-8827
Spaghetti

8920-33-203-7143
Vermicelli

332037143
ETS 005/JUL04: RNCC: 2 | RNVC: 2
94040: RNCC: 3 | RNVC: 2
8410312940406: RNCC: 5 | RNVC: 2
2301042: RNCC: 5 | RNVC: 2

9 Sep 2004

8920-98-107-1174
Vermicelli

981071174
VERMICELLI: RNCC: 5 | RNVC: 9

21 Mar 1983

8920-37-506-9529
Macaroni

375069529
MOHW FOOD SPEC,MACARONI: RNCC: 2 | RNVC: 2

22 Feb 2000

8920-14-244-1185

8920-33-207-5587
Frozen Cake

332075587
TARTA AL WHISKY ETIQUETA NEGRA: RNCC: 3 | RNVC: 2
3BTARTH: RNCC: 5 | RNVC: 1
7613032219062: RNCC: 5 | RNVC: 2
48637: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-14-244-1164

8920-22-123-4968
Paste

221234968
FX 5070: RNCC: 3 | RNVC: 2

12 Oct 1994

8920-99-541-0353

8920-99-541-0361
R1c1cles Cereal

8920-14-279-0039

8920-25-143-8533
Knekkebroed

251438533
2040.05: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-33-203-7518
Croqueta De Pollo

332037518
ETS 014/JUL04: RNCC: 2 | RNVC: 2
01270102: RNCC: 3 | RNVC: 2
1187: RNCC: 3 | RNVC: 2
8410661802196: RNCC: 5 | RNVC: 2
3300272FP: RNCC: 5 | RNVC: 2
14P: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-33-209-1107
Frozen Cake

332091107
07014: RNCC: 3 | RNVC: 2
8436022010932: RNCC: 5 | RNVC: 2

14 Jun 2011

8920-47-000-2562
Flocons D'a Cereale

470002562
4770205124172: RNCC: 3 | RNVC: 2

19 Feb 2003

8920-25-143-8494
Fresh Bread Rolls

251438494
2022.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-98-107-1162
Spaghetti

981071162
GSBF11: RNCC: 3 | RNVC: 1
GSBF11: RNCC: 6 | RNVC: 9

26 Oct 1982

8920-33-207-5583
Sweet Rolls

332075583
24049: RNCC: 3 | RNVC: 2
782: RNCC: 3 | RNVC: 2
3BCANCCR: RNCC: 5 | RNVC: 1
8410087024264: RNCC: 5 | RNVC: 2
8410022012110: RNCC: 5 | RNVC: 2
CAÑA RELLENA CREMA TAMAÑO XL: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-25-147-2495
Kjeks Kaptein

251472495
2035.05: RNCC: 5 | RNVC: 2

23 Sep 1997

8920-37-510-6387
Glutinous Rice Cake

375106387
GLUTINOUS RICE CAKES: RNCC: 2 | RNVC: 2
MOHW FOOD SPFC: RNCC: 4 | RNVC: 2

20 Apr 2004

8920-25-144-9354
Ostekake

251449354
2025.22: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-144-9383
Winerstang

251449383
2070.04: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-143-8522
Gebackt Rulle Kjeks

251438522
2035.08: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-14-521-4400
White Bread

145214400
PETITPAIN60A80G9154970: RNCC: 3 | RNVC: 2

27 Jul 2000

8920-25-144-9327
Melk Broed Grovt

251449327
2001.03: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-21-886-4671
Cake Mix

218864671
32-GP-9: RNCC: 4 | RNVC: 1

17 Aug 1981

8920-25-143-8532
Lille G Knekkebroed

251438532
2040.04: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-22-617-8782
Cake Mix

226178782
304933: RNCC: 3 | RNVC: 2

10 Sep 2008

8920-66-089-5926
Wheat Flakes Cereal

8920-25-143-8546
Pearl Barley

251438546
2080.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-66-030-7267
Fresh Bread Rolls

8920-27-043-6913
Chocolate And Vanilla Wafer Cookies

270436913
GOFRET 37 GRAM: RNCC: 2 | RNVC: 1

2 Dec 2008

8920-33-205-6354
Brazo Gitano

332056354
14170: RNCC: 3 | RNVC: 2
8410087141701: RNCC: 5 | RNVC: 2

24 Jan 2007

8920-25-143-8884
Milled Rice

251438884
2120.03: RNCC: 5 | RNVC: 2

1 Feb 1994

8920-99-924-6897

8920-66-025-8939
Pearl Barley

660258939
ADFFS 1-4-2: RNCC: 4 | RNVC: 1

1 Jan 1968

8920-25-143-8525
Kjeks

251438525
2035.11: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-146-7965
Blaabaerkake

251467965
2031.22: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-32-061-8773
Rice Flour

320618773
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-25-143-8550
Wheat Flour

251438550
2100.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8558
Parboiled Rice

251438558
2120.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-66-141-2922
Pastry Mix

661412922
ADFFS 1-1-7: RNCC: 4 | RNVC: 1

30 Nov 1995

8920-21-541-2709

8920-19-004-8961
White Bread

190048961
PAO CARECA: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-21-886-4496
Shredded Wheat Biscuit Cereal

218864496
32-GP-13M: RNCC: 4 | RNVC: 1

17 Aug 1981

8920-25-145-4133
Masarin Smaakake

251454133
2060.12: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-25-146-2667
Rundstykk Broedbase

251462667
2075.30: RNCC: 5 | RNVC: 2

7 May 1996

8920-25-144-8156
Potato Flour

251448156
2115.00: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-25-000-0868

8920-66-025-9854
Doughnut Mix

8920-13-107-5334
Spaghetti

131075334
SASB44-12B: RNCC: 2 | RNVC: 2
KL1-483: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-27-004-8529
Yufka

270048529
KURU YUFKA: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-25-144-9381
Winerbroed

251449381
2070.01: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-144-9356
Sjokoladekake

251449356
2025.24: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-98-107-1149
White Bread

981071149
GSBF13: RNCC: 3 | RNVC: 1
GSBF13: RNCC: 6 | RNVC: 9

20 Oct 1982

8920-98-107-2017

8920-12-124-3248

8920-19-001-0262
Corn Meal

190010262
7892300001480: RNCC: 3 | RNVC: 2

5 May 2004

8920-21-878-4303
Shredded Wheat Biscuit Cereal

218784303
0546: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1

27 Jun 1978

8920-21-541-2603

8920-25-145-4139
Havremiks

251454139
2135.11: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-25-146-7966
Bringebaerkake

251467966
2031.23: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-66-149-5649

8920-66-122-5235
Cereal Bar

8920-25-143-8511
Kavring

251438511
2033.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-866-5739
Muffin Mix

218665739
MUFFIN MIX: RNCC: 3 | RNVC: 1
0490: RNCC: 3 | RNVC: 1

16 Jun 1972

8920-27-004-8516
Manti

270048516
KIYMALI MANTI: RNCC: 3 | RNVC: 2
MANTI: RNCC: 5 | RNVC: 9

15 Nov 1996

8920-25-146-7956
Kakestamme Jordbaer

251467956
2031.04: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-99-924-6659

8920-32-061-8770
Noodles

320618770
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-50-000-2268
Macaroni

500002268
M1109: RNCC: 3 | RNVC: 2

29 Jul 2005

8920-27-004-8539
Riboflovin B2 Vitam

270048539
EKMEKLIK VITAMIN: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-37-508-9943
Chicken Patty

375089943
KDC-8920-0015,DPA,YO2,TY2: RNCC: 2 | RNVC: 2
KDC-8920-0015,DPA,YO2,TY2: RNCC: 3 | RNVC: 2

20 Jun 2002

8920-25-143-8547
Hav Frokostblanding

251438547
2090.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-112-5521

8920-25-146-2650
Loff Broedbase

251462650
2075.01: RNCC: 5 | RNVC: 2

7 May 1996

8920-12-146-5175

8920-21-866-7881
Tapioca

218667881
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-25-147-2452
Lan Broed Baguetter

251472452
2015.11: RNCC: 5 | RNVC: 2

22 Sep 1997

8920-25-143-8491
White Bread

251438491
2015.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-866-7143
Salted Soda Crackers

218667143
PREMIUM: RNCC: 3 | RNVC: 1

16 Jun 1972

8920-12-130-5066

8920-14-241-2095

8920-37-508-7811

8920-27-006-5333
Vermicelli

270065333
FETTAHOGLU-SEHRIYE: RNCC: 2 | RNVC: 1
Y4: RNCC: 2 | RNVC: 1

15 Sep 1998

8920-25-143-8565
Frokostblanding

251438565
2135.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8553
Corn Meal

251438553
2110.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-855-3127
Whole Wheat Meal Cereal

218553127
32-GP-15: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-25-146-2651
Helkon Broedbase

251462651
2075.02: RNCC: 5 | RNVC: 2

7 May 1996

8920-25-145-0343
Fin Hvetekjeks

251450343
2030.02: RNCC: 5 | RNVC: 2

18 Jan 1995

8920-33-203-7522
Flamenquin York

332037522
ETS 014/JUL04: RNCC: 2 | RNVC: 2
00016102: RNCC: 3 | RNVC: 2
184925: RNCC: 3 | RNVC: 2
03300016F: RNCC: 5 | RNVC: 2
8410661900168: RNCC: 5 | RNVC: 2
501: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-99-522-6230

8920-66-089-5923
Corn Flakes Cereal

8920-27-004-8507
Borek

270048507
TALAS BOREGI: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-25-144-8161
Noodles

251448161
2132.01: RNCC: 5 | RNVC: 2

7 Nov 1994

8920-37-508-7902
Soy Bean Curd

375087902
MOHW FOOD SPEC, ¿¬µÎºÎ: RNCC: 2 | RNVC: 2

9 Apr 2002

Load More Results