What is Federal Supply Class 8920?

FSC 8920 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.

What is NATO Supply Classification Class 8920?

NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.

Which Federal Supply Group is FSC 8920 in?

FSC 8920 is in Federal Supply Group (FSG) 89 which contains Subsistence.

Which NATO Supply Classification Group is NSC 8920 in?

NSC 8920 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

What is a Fresh Fruitcake?

A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.

What is a Doughnut Mix?

A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.

What is a Pancake Mix?

A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.

A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

What is a Muffin Mix?

A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.

A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.

A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.

What is a Vermicelli?

A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.

A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.

What is a Milled Rice?

A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.

What is a Parboiled Rice?

A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.

What is a Fresh Cake?

A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.

What is a Shredded Wheat Biscuit Cereal?

A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.

What is a Survival Biscuit?

A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.

What is a Fresh Bread Rolls?

A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.

What is a Brownie Mix?

A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.

What is a Cookie Mix?

A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.

What is a Part Whole Wheat Bread?

A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.

What is a Frozen Cake?

A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.

What is a Cereal Bar?

A Cereal Bar is a pressed bar for use as a component in a package ration.

What is a Granola Bar?

A Granola Bar is a compressed bar used as a component of operational rations.

What is a Shelf Stable Bread?

A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.

What is a Sweet Rolls?

A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.

What is a Wheat Biscuit?

A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.

What is a Shelf Stable Cake?

A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Bakery and Cereal Products

Federal Supply Class (FSC): 8920

NATO Supply Classification Class (NSC): 8920

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 6 of 9

NSN Format for Bakery and Cereal Products

89	20	XX	XXX
Group FSG	Class	NCB	Identifier
FSC Federal Supply Class		NIIN
NSN

FSC 8920 Bakery and Cereal Products

Includes Flour; Prepared Flour; Prepared Cereals; Macaroni.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Bakery and Cereal Products

NATO Supply Class 8920 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8920 pertains to Bakery and Cereal Products.

This classification includes a wide range of food items related to bakery and cereal products that are used for sustenance purposes within NATO operations. It encompasses various products such as bread, pastries, cereals, grains, flour, and other related items.

The purpose of this classification is to ensure that NATO forces have access to an adequate and standardized supply of bakery and cereal products to meet their nutritional needs during military operations. By categorizing these items under a specific supply class, it becomes easier for NATO logistics personnel to identify, procure, and distribute these products efficiently.

It is important to note that the specific items included in this classification may vary depending on the specific requirements and standards of each NATO member country. Therefore, it is recommended to consult the relevant NATO supply manuals or guidelines for a comprehensive list of products included in Class 8920.

Overall, NATO Supply Class 8920 for Bakery and Cereal Products plays a crucial role in ensuring the availability of essential food supplies for NATO forces, contributing to their overall subsistence and operational effectiveness.

NSN by Country

US
United States
2406 Items

UK
United Kingdom
166 Items

AU
Australia
154 Items

FR
France
121 Items

KR
Korea
108 Items

NZ
New Zealand
67 Items

Frequently Asked Questions(FAQ) for Federal Supply Class 8920

What is Federal Supply Class 8920?: FSC 8920 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8920) in the USA for supply items codified in the category of Bakery and Cereal Products.
What is NATO Supply Classification Class 8920?: NSC 8920 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8920 in the USA) for supply items codified in the category of Bakery and Cereal Products.
Which Federal Supply Group is FSC 8920 in?: FSC 8920 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8920 in?: NSC 8920 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8920

Flour,Wheat 101 Items
What is a Fresh Fruitcake? 19 Items: A Fresh Fruitcake (FRUITCAKE,FRESH) is a ready-to-eat baked pastry product containing nuts, preserved fruit, citron, spices, and the like. Excludes CAKE, FRESH.
What is a Doughnut Mix? 12 Items: A Doughnut Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and may require the addition of yeast to produce dough for making doughnuts.
What is a Pancake Mix? 40 Items: A Pancake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making pancakes.
Cereal,Bran Shred 12 Items
Cereal,Wheat Flakes 14 Items
What is a Cake Mix? 94 Items: A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Muffin Mix? 13 Items: A Muffin Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a batter for making muffins.
What is a Macaroni? 76 Items: A Macaroni is a food in the form of long thin or short elbow-shaped hollow tube units made from flour (semolina) paste.
What is a Spaghetti? 29 Items: A Spaghetti is a food in the form of long solid or tube-shaped cylindrical units made from flour (semolina) paste.
What is a Vermicelli? 32 Items: A Vermicelli is a food in the form of long solid cylindrical units made from flour (semolina) paste and usually smaller in diameter than spaghetti.
Barley,Pearl 12 Items
Cereal,Corn Flakes 36 Items
What is a Noodles? 63 Items: A Noodles is a food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.
What is a Milled Rice? 41 Items: A Milled Rice (RICE,MILLED) is a cereal grain used for food. It consists of whole grain rice kernels which have been hulled, cleaned, scoured, and polished.
Tapioca 11 Items
Corn Meal 19 Items
What is a Parboiled Rice? 21 Items: A Parboiled Rice (RICE,PARBOILED) is a cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.
What is a Fresh Cake? 18 Items: A Fresh Cake (CAKE,FRESH) is a ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes FRUITCAKE, FRESH.
Cereal,Bran Flakes 20 Items
Cracker Meal 10 Items
Cookies,Sandwich 26 Items
Crackers,Graham 13 Items
Crackers,Soda,Salted 17 Items
What is a Shredded Wheat Biscuit Cereal? 19 Items: A Shredded Wheat Biscuit Cereal (CEREAL,SHREDDED WHEAT BISCUIT) is excludes BISCUIT,CEREAL and CEREAL,WHEAT SHRED.
Cereal,Rolled Oats 22 Items
Cereal,Wheat,Farina 13 Items
Cereal,Whole Wheat Meal 21 Items
Doughnuts 34 Items
What is a Survival Biscuit? 14 Items: A Survival Biscuit (BISCUIT,SURVIVAL) is a baked biscuit, the primary ingredients being wheat flour and sugar, for use as a survival ration in Civil Defense shelters.
Cookies,Sugar 18 Items
Cookies,Chocolate Chip 14 Items
Cereal,Corn,Puffed 18 Items
Cereal,Oats,Puffed 12 Items
Cereal,Rice,Puffed 32 Items
Cereal,Wheat,Puffed 12 Items
Bread,Rye 18 Items
Bread,White 67 Items
Bread,Whole Wheat 13 Items
What is a Fresh Bread Rolls? 55 Items: A Fresh Bread Rolls (ROLLS,BREAD,FRESH) is a ready-to-eat unit of bread, of various shapes, designed for individual serving.
What is a Brownie Mix? 18 Items: A Brownie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.
What is a Cookie Mix? 21 Items: A Cookie Mix is a commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making cookies.
What is a Part Whole Wheat Bread? 12 Items: A Part Whole Wheat Bread (BREAD,PART WHOLE WHEAT) is a bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.
Pizza Crust,Frozen 18 Items
Cookies,Chocolate And Vanilla Wafer 16 Items
Rolls,Bread,Frozen 23 Items
What is a Frozen Cake? 56 Items: A Frozen Cake (CAKE,FROZEN) is a baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. It requires thawing prior to eating. Excludes CAKE, FRESH and FRUITCAKE, FRESH.
Starch,Edible 23 Items
Turnover,Pastry,Frozen 14 Items
What is a Cereal Bar? 26 Items: A Cereal Bar is a pressed bar for use as a component in a package ration.
Cereal,Rolled Oats,Instant 19 Items
Fruit Bar 10 Items
What is a Granola Bar? 16 Items: A Granola Bar is a compressed bar used as a component of operational rations.
Bread,Multi-Grain 11 Items
What is a Shelf Stable Bread? 10 Items: A Shelf Stable Bread (BREAD,SHELF STABLE) is shelf stable bread in flexible pouches for use as a component in operational rations.
What is a Sweet Rolls? 60 Items: A Sweet Rolls (ROLLS,SWEET) is a sweet, ready-to-eat, small portion of bread of various shapes. It may be covered with icing, nuts and the like or filled as a jelly roll.
What is a Wheat Biscuit? 29 Items: A Wheat Biscuit (BISCUIT,WHEAT) is a bakery product made from wheat flour.
Toaster Pastry 15 Items
What is a Shelf Stable Cake? 49 Items: A Shelf Stable Cake (CAKE,SHELF STABLE) is a ready-to-eat pastry product prepared from a batter of, but not limited to, eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to a performance based preservation method while sealed in a flexible pouch, tray can, or polymeric tray, for use as a ration component.

Stock Items From Supply Class 8920 Page 6of 9

8920-00-419-8451
Cake Mix

004198451
7219: RNCC: 3 | RNVC: 9

9 Dec 1970

8920-00-753-5775
Fresh Bread Rolls

007535775
A-A-20053: RNCC: 3 | RNVC: 1

1 Jan 1962

8920-00-616-0055
Fresh Pie

006160055
A-A-20074: RNCC: 3 | RNVC: 1

1 Jan 1963

8920-00-402-4362
Noodles

004024362
NN591: RNCC: 4 | RNVC: 1

10 Apr 1970

8920-00-585-3838
Sandwich Crackers

005853838
6603: RNCC: 3 | RNVC: 1

21 Dec 1974

8920-00-118-8462
Shredded Wheat Biscuit Cereal

001188462
A-A-20000: RNCC: 3 | RNVC: 1

28 Mar 1973

8920-00-191-6550
Brownie Mix

001916550
BETTYCR0CKERFUDGEBR0WNIEMIX: RNCC: 3 | RNVC: 1

11 Mar 1970

8920-00-127-8243
Fresh Fruitcake

001278243
A-A-20146: RNCC: 3 | RNVC: 1

1 Jan 1963

8920-01-136-9632
White Bread

011369632
A-A-20052: RNCC: 3 | RNVC: 1

18 Aug 1982

8920-00-037-2682
Noodles

000372682
CHEFB0YARDEE: RNCC: 3 | RNVC: 2

10 Nov 1972

8920-00-274-4190
Corn Bread Mix

002744190
6686: RNCC: 3 | RNVC: 9

4 Aug 1973

8920-01-120-2067
Whole Wheat Meal Cereal

011202067
41511-20002: RNCC: 3 | RNVC: 2
ROMAN MEAL: RNCC: 5 | RNVC: 1

12 Oct 1981

8920-01-098-5060
Whole Wheat Meal Cereal

010985060
ROMAN MEAL, THE ROMAN MEAL CO.: RNCC: 3 | RNVC: 2

2 Aug 1980

8920-00-052-4429
Corn Meal

000524429
BLUE STRIPE: RNCC: 3 | RNVC: 1
CORN MEAL: RNCC: 3 | RNVC: 1

1 Jan 1963

8920-01-107-6950
Graham Crackers

011076950
20735: RNCC: 3 | RNVC: 2

11 Feb 1981

8920-00-616-0024
Corn Meal

006160024
N-C-521: RNCC: 4 | RNVC: 1

1 Jan 1963

8920-00-462-9086
Instant Rolled Oats Cereal

004629086
A-A-20090: RNCC: 3 | RNVC: 1

14 May 1969

8920-00-727-3155
Muffin Mix

1 Jan 1961

8920-01-061-5496
Pancake Mix

010615496
43266: RNCC: 3 | RNVC: 2
N-B-0035: RNCC: 4 | RNVC: 1
43000-00073: RNCC: 5 | RNVC: 9

23 Jun 1978

8920-01-049-6896
Frozen Bread Rolls

010496896
A-A-20053: RNCC: 3 | RNVC: 1

23 Oct 1977

8920-00-492-8402
Frozen Tortillas

004928402
A-A-20143: RNCC: 3 | RNVC: 1

6 Mar 1970

8920-00-133-3140
Pancake Mix

001333140
6341: RNCC: 3 | RNVC: 9

2 Jan 1969

8920-00-140-7749
Wheat Flour

001407749
A-A-20126: RNCC: 3 | RNVC: 1

1 Sep 1974

8920-00-417-9205
Cake Mix

004179205
7144: RNCC: 3 | RNVC: 9

25 Nov 1970

8920-00-445-3424
Pancake Mix

004453424
6890: RNCC: 3 | RNVC: 1

30 Dec 1970

8920-00-419-8450
Cake Mix

004198450
7218: RNCC: 3 | RNVC: 9

9 Dec 1970

8920-00-952-2071
Salted Soda Crackers

009522071
EEC451TYPE1CLASSBGRADE1: RNCC: 4 | RNVC: 1

1 Jan 1963

8920-00-766-9555
Biscuit Mix

007669555
43174: RNCC: 3 | RNVC: 9

1 Jan 1960

8920-00-769-1557
Salted Soda Crackers

007691557
MIL-C-44112: RNCC: 4 | RNVC: 1

1 Jan 1960

8920-00-052-4444
Pancake Mix

1 Jan 1963

8920-01-076-9625
Pancake Mix

010769625
6890: RNCC: 3 | RNVC: 2

16 May 1979

8920-01-053-6357
Shortbread Cookies

010536357
01683: RNCC: 3 | RNVC: 2
LORNA DOONE: RNCC: 5 | RNVC: 1

7 Jan 1978

8920-01-065-2433
Puffed And Wheat Rice Oats Corn Cereal

010652433
01996: RNCC: 3 | RNVC: 2
PRODUCT 19: RNCC: 5 | RNVC: 1

12 Sep 1978

8920-00-173-4880
Graham Crackers

001734880
141: RNCC: 3 | RNVC: 2
NABISCO: RNCC: 5 | RNVC: 1

3 Dec 1971

8920-00-110-3435
Pancake Mix

001103435
G0LDENRICH: RNCC: 3 | RNVC: 9

12 Aug 1968

8920-00-299-1391
Graham Crackers

002991391
111: RNCC: 3 | RNVC: 1
02915: RNCC: 3 | RNVC: 2

1 Jan 1963

8920-00-137-9103
Cake Mix

001379103
4303: RNCC: 3 | RNVC: 1

9 Aug 1971

8920-00-417-1125
Instant Rice

004171125
MINUTERICE: RNCC: 3 | RNVC: 9

23 Nov 1970

8920-00-006-6388
Graham Crackers

000066388
CRACKERS,GRAHAM: RNCC: 3 | RNVC: 2

19 Aug 2002

8920-00-851-6594
Noodles

008516594
CREAMETTE NOODLE: RNCC: 3 | RNVC: 1
NN591: RNCC: 4 | RNVC: 1

16 Mar 1978

8920-01-210-2813
Frozen Bread Rolls

012102813
A-A-20053: RNCC: 3 | RNVC: 1

11 Jun 1985

8920-00-057-8035
Macaroon Paste

000578035
KERNALANDALM0NDPASTEMIXTURE: RNCC: 3 | RNVC: 1

1 Jan 1963

8920-00-149-1076
Thermostabilized Brownies

001491076
MIL-C-44072: RNCC: 4 | RNVC: 1

25 Jan 1975

8920-00-149-0794
Oatmeal Cookies

001490794
MIL-C-44072: RNCC: 4 | RNVC: 1

25 Jan 1975

8920-00-114-2565
Hominy Grits

001142565
A-A-20035: RNCC: 3 | RNVC: 1

24 Dec 1972

8920-00-269-4859
Plain Soda Crackers

002694859
24100-14039: RNCC: 3 | RNVC: 9

8 Mar 1978

8920-00-085-1632
Macaroni

1 Jan 1963

8920-01-141-5155
Fresh Pie

011415155
A-A-20107: RNCC: 3 | RNVC: 1

30 Oct 1982

8920-00-160-6165
Edible Starch

001606165
A-A-20064: RNCC: 3 | RNVC: 1

1 Jan 1963

8920-00-056-9055
Wheat Flour

000569055
SOFTASILK: RNCC: 3 | RNVC: 1

1 Jan 1963

8920-00-251-8890
Part Whole Wheat Bread

002518890
A-A-20052: RNCC: 3 | RNVC: 1

18 Jul 1969

8920-00-293-4171
Fresh Bread Rolls

002934171
A-A-20053: RNCC: 3 | RNVC: 1

22 Sep 1973

8920-01-131-7062
Wheat Flakes Cereal

011317062
11-970: RNCC: 3 | RNVC: 2
11970: RNCC: 3 | RNVC: 2
TOTAL: RNCC: 5 | RNVC: 1

14 May 1982

8920-00-053-0737
Pancake Mix

1 Jan 1963

8920-00-080-6076
Pancake Mix

000806076
A-A-20181: RNCC: 3 | RNVC: 1

26 Apr 1972

8920-00-105-8184
Pancake Mix

001058184
HUNGRYJACK: RNCC: 3 | RNVC: 9

15 Jul 1968

8920-00-168-3296
Cookie Mix

001683296
MIL-C-43205: RNCC: 4 | RNVC: 1

26 Nov 1971

8920-00-165-6868
Wheat Flour

001656868
A-A-20126: RNCC: 3 | RNVC: 1

10 Dec 1971

8920-00-334-3982
Corn Bread Mix

003343982
1422: RNCC: 3 | RNVC: 1

19 Dec 1973

8920-00-057-7911
Muffin Mix

1 Jan 1963

8920-00-957-9589
Rolled Wheat Cereal

009579589
292: RNCC: 3 | RNVC: 2
PETTIJOHNS: RNCC: 5 | RNVC: 1

1 Jan 1962

8920-00-128-9385
Corn Bread Mix

001289385
40580: RNCC: 3 | RNVC: 2
01976: RNCC: 3 | RNVC: 2
HOMESTYLE CORN BREAD MIX: RNCC: 5 | RNVC: 1
5631: RNCC: 5 | RNVC: 9

12 Mar 1975

8920-00-080-9096
Frozen Tortillas

000809096
A-A-20143: RNCC: 3 | RNVC: 1

26 Oct 1972

8920-00-137-9102
Cake Mix

001379102
4313: RNCC: 3 | RNVC: 1

9 Aug 1971

8920-00-257-4018
Whole Wheat Meal Cereal

002574018
A-A-20108: RNCC: 3 | RNVC: 1

1 Jan 1963

8920-21-885-4782
Rolled Oats Cereal

218854782
32-GP-14M: RNCC: 4 | RNVC: 1

12 May 1981

8920-00-052-4445
Pancake Mix

1 Jan 1963

8920-15-171-2085
Biscotto Dolce A.In

151712085
BISCOTTO DOLCE A.IN BUSTA MOD.CR: RNCC: 1 | RNVC: 2

1 Jun 2003

8920-00-053-0748
Breading And Batter Fry Mix

000530748
G-44-21-23: RNCC: 3 | RNVC: 9

1 Jan 1963

8920-99-924-6890

8920-00-062-0393
Cake Mix

000620393
A-A-20181: RNCC: 3 | RNVC: 1

1 Jan 1963

8920-00-120-9491
Cake Mix

001209491
1162: RNCC: 3 | RNVC: 1

25 Oct 1968

8920-51-000-2676
Sweet Rolls

510002676
9422: RNCC: 2 | RNVC: 1
00251: RNCC: 5 | RNVC: 2

9 Feb 2006

8920-12-120-9240

8920-00-194-8601
Sandwich Cookies

001948601
KRISPKREEM: RNCC: 3 | RNVC: 1
35204: RNCC: 3 | RNVC: 9

18 Mar 1973

8920-19-004-8958
Farinha Lactea

190048958
NESTLE FARINHA LACTEA: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-37-508-7809

8920-25-109-7885

8920-14-244-1197

8920-25-146-7984
Broedbase

251467984
2075.29: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-21-866-2431

8920-27-056-0794
Tuzlu Biskuvi

270560794
40GR-TUZLU: RNCC: 5 | RNVC: 9

7 Feb 2012

8920-00-293-4172
Fresh Bread Rolls

002934172
A-A-20053: RNCC: 3 | RNVC: 1

22 Sep 1973

8920-25-143-8555
Potato Flour

251438555
2115.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-866-7725

8920-25-143-8523
Kjeks

251438523
2035.09: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-00-170-9600
Pearl Barley

001709600
720: RNCC: 3 | RNVC: 2

1 Jan 1963

8920-99-002-3433
Fresh Bread Rolls

990023433
JUVELA: RNCC: 3 | RNVC: 1
803668: RNCC: 5 | RNVC: 2
JUV39D: RNCC: 5 | RNVC: 2

22 Jan 1996

8920-00-062-8119
Cake Mix

000628119
4-403: RNCC: 3 | RNVC: 2
NB0035: RNCC: 4 | RNVC: 1

1 Jan 1963

8920-00-125-8443
Shredded Wheat Biscuit Cereal

001258443
NC00196: RNCC: 4 | RNVC: 1

1 Jan 1963

8920-98-107-2015
Rolled Oats Cereal

981072015
GSBF23: RNCC: 3 | RNVC: 1
GSBF23: RNCC: 6 | RNVC: 9

3 Nov 1982

8920-27-045-2777
Chocolate And Vanilla Wafer Cookies

270452777
GOFRET 70 GR: RNCC: 2 | RNVC: 1

21 Apr 2009

8920-00-163-7622
Biscuit Mix

001637622
11-415: RNCC: 3 | RNVC: 1
NB0035: RNCC: 4 | RNVC: 1

2 Feb 1973

8920-27-021-6236
Milled Rice

270216236
25 KG: RNCC: 2 | RNVC: 1
PIRINC 25KGLIK: RNCC: 2 | RNVC: 1
25 KG: RNCC: 2 | RNVC: 1
25 KG: RNCC: 5 | RNVC: 9

10 Jul 2004

8920-14-239-0366
Wheat Flour

142390366
FT512-30OCT81ETUVEE12%100KG: RNCC: 2 | RNVC: 2

1 Jan 1967

8920-99-541-0383

8920-37-501-2933

8920-66-067-7691
Rolled Oats Cereal

8920-21-868-6846
Tapioca

218686846
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1
TAPIOCA: RNCC: 3 | RNVC: 1

15 Mar 1973

8920-66-086-8339
Wheat Flour

8920-66-025-8969
Milled Rice

8920-37-180-6005

8920-66-025-8943
White Bread

8920-25-000-0885

8920-66-054-5064
Spaghetti

8920-66-060-1484
Cake Mix

8920-37-508-9895

8920-99-529-0009

8920-37-180-6060

8920-99-541-0362
Corn Flakes Cereal

8920-99-541-0377
Wheat Flour

8920-21-866-7719

8920-25-000-0920

8920-37-506-9733
Chocopie

375069733
MOHW FOOD SPEC, CHOCOPIE: RNCC: 2 | RNVC: 2

28 Feb 2000

8920-99-733-3215
Corn Flakes Cereal

8920-99-000-4310
Shredded Whe Cereal

8920-66-056-1806
Wheat Flour

8920-15-149-9771
Pasta Minestr.Kr.15

151499771
86/INT-MIN-KG.15: RNCC: 2 | RNVC: 2
89000: RNCC: 3 | RNVC: 2

10 Aug 1999

8920-66-026-3808
Instant Rice

8920-21-885-4956
Doughnut Mix

218854956
32-GP-10: RNCC: 4 | RNVC: 1

12 May 1981

8920-37-508-7810
Mix Rice

375087810
MAF INSPECTION SPEC,È¥½Ä¿Ë ½Ò: RNCC: 2 | RNVC: 2

6 Apr 2002

8920-27-006-5334
Vermicelli

270065334
Y5: RNCC: 2 | RNVC: 1
TEL SEHRIYE 5 KG: RNCC: 2 | RNVC: 1

15 Sep 1998

8920-19-000-8108
Milled Rice

190008108
TIO JOAO: RNCC: 3 | RNVC: 2

2 Sep 2003

8920-66-128-1403
Sweet Biscuit

8920-21-885-4996
Milled Rice

218854996
32-GP-17M: RNCC: 4 | RNVC: 1

19 May 1981

8920-33-203-7521
Empanadilla De Atun

332037521
ETS 014/JUL04: RNCC: 2 | RNVC: 2
01244101: RNCC: 3 | RNVC: 2
1232: RNCC: 3 | RNVC: 2
03300292F: RNCC: 5 | RNVC: 2
8410661802448: RNCC: 5 | RNVC: 2
195: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-99-545-8008
Bread Roll

8920-14-279-0038
Wheat Flour

142790038
FARINEDEFR0MENTETUVEE15K: RNCC: 3 | RNVC: 2

1 Jan 1971

8920-14-254-5910

8920-21-855-2878
Cake Mix

218552878
R0YAL: RNCC: 3 | RNVC: 1
32-GP-9: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-21-886-4554
Puffed Corn Cereal

218864554
32-GP-13M: RNCC: 4 | RNVC: 1

17 Aug 1981

8920-21-868-5401
Corn Flakes Cereal

218685401
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-50-000-0893
Whole Wheat Bread

500000893
EMK 9158120003: RNCC: 3 | RNVC: 2
HLJAB"DOBRUDJA": RNCC: 5 | RNVC: 9

10 Mar 2004

8920-14-239-0237
Macaroni

142390237
FT541-20FEV78/9231570: RNCC: 2 | RNVC: 2
CCP6078/9231570: RNCC: 3 | RNVC: 2

1 Jan 1967

8920-25-143-8552
Helkorn Hvete

251438552
2100.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-27-027-5077
Vermicelli

270275077
TEL SEHRIYE: RNCC: 2 | RNVC: 1
TEL SEHRIYE-25KG: RNCC: 2 | RNVC: 1

7 Oct 2005

8920-25-146-7971
Puff-Pastry

251467971
2070.12: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-146-2668
Rundstykk Broedbase

251462668
2075.31: RNCC: 5 | RNVC: 2

7 May 1996

8920-99-660-1541
Wheatge Wheat Flour

8920-14-241-0161

8920-21-868-2531
Puffed Oat And Wheat Corn Cereal

218682531
17R50: RNCC: 3 | RNVC: 2
FR00TL00PS: RNCC: 5 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-21-868-7001
Puffed Wheat Cereal

218687001
32-GP-13: RNCC: 6 | RNVC: 9

19 Apr 1973

8920-25-148-5191
Vaniljestenger

251485191
NO PRIMARY REF25-148-5191: RNCC: 3 | RNVC: 2
2062.00: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-98-107-1150
Whole Wheat Bread

981071150
GSBF13: RNCC: 3 | RNVC: 1
GSBF13: RNCC: 6 | RNVC: 9

20 Oct 1982

8920-21-866-5725
Cake Mix

218665725
9320: RNCC: 3 | RNVC: 1
32-GP-9: RNCC: 4 | RNVC: 1

16 Jun 1972

8920-21-868-5404
Puffed Rice Cereal

218685404
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-21-541-2602

8920-12-121-4777

8920-25-143-8574
Lasagnaplater

251438574
2140.03: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-12-121-4778

8920-21-868-2534
Puffed Wheat Cereal

218682534
12R50: RNCC: 3 | RNVC: 2
SUGARSNACK: RNCC: 5 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-32-062-7329
Noodles

320627329
SAF-PD-N-0006A: RNCC: 4 | RNVC: 1
SAF-PD-N-0006: RNCC: 5 | RNVC: 9

27 Oct 1989

8920-25-000-0925

8920-21-855-3129
Whole Wheat Meal Cereal

218553129
32-GP-15: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-32-054-1039
Frozen Fresh Yeast

320541039
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-27-004-8535
Tarhana

270048535
TEK-H-17-414: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-99-545-8010
Wheatgerm Flour

8920-66-128-1402
Noodles

8920-14-252-3653
Canned Semolina Pudding

142523653
NO PRIMARY REF14-252-3653: RNCC: 3 | RNVC: 2
FT371-00N0V66SEM0ULECH0C0LAT1-2B: RNCC: 5 | RNVC: 9

1 Jan 1968

8920-15-233-7859
Mais A Strappo Nest

152337859
179/INT-MAIS: RNCC: 2 | RNVC: 2
892015E140113: RNCC: 5 | RNVC: 9

24 Aug 2007

8920-15-139-0612
Pasta

151390612
86/I..(1/10909 29.11.74): RNCC: 3 | RNVC: 2

10 Oct 1996

8920-32-054-1068
Biscuit

320541068
SAF-SP-F-0013C: RNCC: 4 | RNVC: 1
SAF-SP-F-0013B: RNCC: 5 | RNVC: 9
SAF-SP-F-0013A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-25-143-8538
Lompe

251438538
2044.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-27-023-5747
Bulgur

270235747
P.BULGUR-1KG: RNCC: 2 | RNVC: 1

14 Jul 2004

8920-51-000-6070
Whole Wheat Meal Cereal

510006070
ME 2-61/1/4: RNCC: 2 | RNVC: 1
AD: RNCC: 5 | RNVC: 2

19 Oct 2007

8920-27-045-5495
Tatli Biskuvi

270455495
TATLI SADE-80 GR: RNCC: 2 | RNVC: 1
80 GR TATLI SADE: RNCC: 2 | RNVC: 1

14 May 2009

8920-66-025-9855
Doughnut Mix

8920-15-233-7857
Bifetta Catering

152337857
179/INT-BIFETTA: RNCC: 2 | RNVC: 2
892015E140114: RNCC: 5 | RNVC: 9

24 Aug 2007

8920-32-054-1069
Biscuit

320541069
SAF-SP-F-0013C: RNCC: 4 | RNVC: 1
SAF-SP-F-0013A: RNCC: 5 | RNVC: 9
SAF-SP-F-0013B: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-33-208-1035
Galician Pie

332081035
ETS 28/09: RNCC: 3 | RNVC: 1
EMPANADA GALLEGA CUADRADA: RNCC: 5 | RNVC: 2

23 Feb 2010

8920-33-206-8839
Shredded Wheat Biscuit Cereal

332068839
E.T.P41094: RNCC: 2 | RNVC: 2
GALLETA TOSTADA: RNCC: 3 | RNVC: 2
18412309401454: RNCC: 5 | RNVC: 2

29 Aug 2008

8920-13-107-5321
Wheat Flour

131075321
SASB43: RNCC: 2 | RNVC: 2
KL1-452: RNCC: 3 | RNVC: 2

1 Apr 1975

8920-66-141-6654
Wheat Flour

8920-66-054-5060
Milled Rice

8920-66-061-7105
Puffed Wheat Cereal

8920-66-030-5763
Macaroni

8920-66-032-0738
Pearl Barley

8920-21-886-4551
Bran Shred Cereal

218864551
32-GP-13M: RNCC: 4 | RNVC: 1

17 Aug 1981

8920-27-018-2017
Macaroni

270182017
KESME MAKARNA: RNCC: 2 | RNVC: 1

7 Nov 2003

8920-25-000-1176

8920-66-025-8967
Milled Rice

8920-99-924-6618

8920-99-000-4312
Swiss Style Muesli

8920-37-521-6752
Rice Hotdog

375216752
8920-8001: RNCC: 3 | RNVC: 2

28 Jul 2011

8920-21-893-6498
Chow Mein Noodles

218936498
32-GP-16M: RNCC: 4 | RNVC: 1

18 Jun 1983

8920-25-144-9330
Whole Wheat Bread

251449330
2005.03: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-310-0455
Macaroni

8920-98-107-1161

8920-99-541-0357
R1c1cles Cereal

8920-99-549-0863
Wheat Biscuit

995490863
ASFS/C/27/17152: RNCC: 2 | RNVC: 2
17152: RNCC: 6 | RNVC: 9

25 Apr 1991

8920-66-037-6288
Farina Wheat Cereal

8920-21-855-3133
Farina Wheat Cereal

218553133
32-GP-15M: RNCC: 4 | RNVC: 1

19 Sep 1969

8920-66-141-6667
Multigrain Cereal

8920-25-148-5201
Pasta Penne Regate

251485201
NO PRIMARY REF25-148-5201: RNCC: 3 | RNVC: 2
2140.12: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-37-180-6002

8920-21-855-3132
Farina Wheat Cereal

218553132
32-GP-15M: RNCC: 4 | RNVC: 1
32-GP-15: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-25-000-1747

8920-27-004-8517
Macaroni

270048517
TSE 1620: RNCC: 3 | RNVC: 2
Y7: RNCC: 5 | RNVC: 1

15 Nov 1996

8920-21-885-4967
Wheat Flour

218854967
32-GP-5M: RNCC: 4 | RNVC: 1
32-GP-5: RNCC: 6 | RNVC: 9

12 May 1981

8920-98-107-2030

8920-98-107-2018

8920-19-001-8719
Biscoito Maria

190018719
BISCOITO MARIA: RNCC: 3 | RNVC: 2

24 Jul 2006

8920-32-063-3941
Assorted Cakes

320633941
SAF-PD-A-0003: RNCC: 4 | RNVC: 1

28 Sep 1990

8920-12-150-8752

8920-21-878-4276
Puffed Corn Cereal

218784276
SUGARP0PS: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1

27 Jun 1978

8920-66-025-8964
Fresh Fruitcake

8920-21-866-5740
Pancake Mix

218665740
0405: RNCC: 3 | RNVC: 1
32-GP-11M: RNCC: 4 | RNVC: 1
AUNTJEMIMA: RNCC: 6 | RNVC: 9
32-GP-11: RNCC: 6 | RNVC: 9

16 Jun 1972

8920-25-148-4835
Tortilla Casa Fiest

8920-37-509-2728

8920-27-058-9966
Meyvali Gofret

270589966
MEYVALI-40GR: RNCC: 2 | RNVC: 1

14 May 2013

8920-21-866-2427

8920-25-144-9389
Spaghetti

251449389
2160.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-15-147-4384
Biscotto Dolce

151474384
225/INT-GR.50: RNCC: 2 | RNVC: 2
00600: RNCC: 3 | RNVC: 2
225/INT-GR.50: RNCC: 3 | RNVC: 2

24 Nov 1997

8920-27-004-8521
Macaroni

270048521
MAKARNA: RNCC: 2 | RNVC: 1
MAKARNA: RNCC: 2 | RNVC: 1
TSE 1620: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-19-000-8021
Spaghetti

190008021
MD42-N-I-22: RNCC: 2 | RNVC: 1
ESPAGUETE: RNCC: 3 | RNVC: 1

1 Sep 2003

8920-25-000-0854

8920-27-014-5996
Macaroni

270145996
CUBUK MKN-500 GR: RNCC: 2 | RNVC: 1
CUBUK MKN-500 GR: RNCC: 2 | RNVC: 1

10 Apr 2002

8920-99-252-9134
Brown Rice

8920-27-004-8506
Bulgur

270048506
TSE 2284: RNCC: 3 | RNVC: 2
TEK.H.06-11A: RNCC: 5 | RNVC: 2
BULGUR/50KG: RNCC: 5 | RNVC: 2

15 Nov 1996

8920-25-143-8556
Milled Rice

251438556
2120.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-146-7977
Puff-Pastry

251467977
2070.18: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-144-9347
Marsipankake

251449347
2025.13: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-14-244-1202

8920-33-207-9048
Sweet Rolls

332079048
ETS 28/09: RNCC: 3 | RNVC: 1
CROISSANT: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-66-080-0233

8920-47-000-2565
Whole Barley Cereal

470002565
4770205121379: RNCC: 3 | RNVC: 2

19 Feb 2003

8920-33-203-9035
Glorias

332039035
ETS 024/MAY05: RNCC: 2 | RNVC: 2
02080: RNCC: 3 | RNVC: 2
8410087002774: RNCC: 5 | RNVC: 2

4 Jan 2005

8920-27-013-6750
Fresh Cake Roll

270136750
M.KEK-30GR: RNCC: 2 | RNVC: 1

12 Jul 2002

8920-66-068-0741
Farina Wheat Cereal

8920-25-147-2499
Hvetemel Grovbakst

251472499
2100.15: RNCC: 5 | RNVC: 2

23 Sep 1997

8920-98-107-2033

8920-98-107-2022

8920-27-035-9392
Puding

270359392
152310301: RNCC: 2 | RNVC: 1

10 Apr 2007

8920-66-056-3772
Wheat Flour

8920-25-143-8587
Spaghetti

251438587
2160.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-885-3095
Cake Mix

218853095
ROYAL: RNCC: 3 | RNVC: 1
32-GP-9: RNCC: 4 | RNVC: 1

21 Apr 1981

8920-66-141-2921
Fresh Muffins

661412921
ADFFS 1-1-4: RNCC: 4 | RNVC: 1

30 Nov 1995

8920-21-855-3134
Rolled Oats Cereal

218553134
32-GP-14M: RNCC: 4 | RNVC: 1
32-GP-14: RNCC: 6 | RNVC: 9

19 Sep 1969

8920-27-056-8543
Lavas

270568543
100 G: RNCC: 5 | RNVC: 9

18 May 2012

8920-27-023-5458
Bulgur

270235458
5 KG: RNCC: 2 | RNVC: 1
5KG,ISIK: RNCC: 2 | RNVC: 1
BULGUR,5KG,PILAVLIK: RNCC: 2 | RNVC: 1
BULGUR 5 KG: RNCC: 2 | RNVC: 1

10 Jul 2004

8920-99-783-0289
Rye Flour

8920-25-148-4837
Tortilla Casa Chees

251484837
NO PRIMARY REF25-148-4837: RNCC: 3 | RNVC: 2
2050.09: RNCC: 5 | RNVC: 2

24 Jan 2000

8920-21-866-7730

8920-25-144-9368
Blandede Smaakaker

251449368
2060.00: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-143-8580
Hav Frokostblanding

251438580
2144.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-66-060-1481
Cake Mix

8920-47-000-2566
Pearl Barley

470002566
4770205121591: RNCC: 3 | RNVC: 2

19 Feb 2003

8920-98-107-2011

8920-25-144-9332
Langebroed Broed

251449332
2010.02: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-541-0359
Sugar Puffs Cereal

8920-21-866-7690
Corn Flakes Cereal

218667690
1G36: RNCC: 3 | RNVC: 2
32-GP-13: RNCC: 6 | RNVC: 9

14 Jul 1972

8920-21-868-5403
Shredded Wheat Biscuit Cereal

218685403
0546: RNCC: 3 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-37-508-8932
Glutinous Rice Powd

375088932
MOHW FOOD SPEC, ÂÝ½Ò°¡·Ç: RNCC: 2 | RNVC: 2

6 May 2002

8920-25-109-7884

8920-98-204-2850
Noodles

982042850
NZAFS 4-1-2: RNCC: 4 | RNVC: 1
INSTANT NOODLES BEEF: RNCC: 5 | RNVC: 2

6 Oct 1994

8920-37-506-9686
Beef And Rice Boile

375069686
MOHW FOOD SPEC, ¼È°Í±Â µ¡¹Ä: RNCC: 2 | RNVC: 2

25 Feb 2000

8920-21-866-6007

8920-21-855-2670
Bow Pasta

218552670
ROMI NO 46: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

16 Oct 1969

8920-19-001-1744
Parboiled Rice

190011744
ARROZ BENEFICIADO, PARBOLIZADO: RNCC: 3 | RNVC: 2
PORT NR 020 - D LOG/2001: RNCC: 4 | RNVC: 1

14 Jul 2005

8920-51-000-2674
Sweet Rolls

510002674
ME 2-81/05: RNCC: 2 | RNVC: 1
910414010009: RNCC: 5 | RNVC: 2
9151: RNCC: 5 | RNVC: 2
00077: RNCC: 5 | RNVC: 2

9 Feb 2006

8920-99-225-1922

8920-51-000-2334
Sweet Rolls

510002334
ME 2-81/07: RNCC: 2 | RNVC: 1
LEKVAROS LEVEL 120 G: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-27-004-8525
Fresh Fruitcake

270048525
KKKTEKS-K-419B-32: RNCC: 3 | RNVC: 2
ER-HA-57: RNCC: 3 | RNVC: 2
YEK-DER-19: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-21-868-5482
Puffed Corn And Oats Cereal

218685482
ALPHABITS: RNCC: 3 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-27-017-5362
Bulgur

270175362
1.SINIF KOFTELIK: RNCC: 2 | RNVC: 1
1.SINIF: RNCC: 5 | RNVC: 9

10 Jul 2004

8920-25-000-0970

8920-98-107-1169
Milled Rice

981071169
GSBF26: RNCC: 3 | RNVC: 1
GSBF26: RNCC: 6 | RNVC: 9

21 Oct 1982

8920-15-149-1026
Thermostabilized White Rice

151491026
214/INT-5 KG: RNCC: 2 | RNVC: 2
214/INT-5 KG: RNCC: 3 | RNVC: 2

4 Jan 1999

8920-25-146-7982
Broedbase

251467982
2075.09: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-21-866-6000

8920-25-148-5274
Frokostblanding Mus

251485274
NO PRIMARY REF25-148-5274: RNCC: 3 | RNVC: 2
2135.13: RNCC: 5 | RNVC: 2

15 Feb 2000

8920-14-236-9147
Wheat Flour

142369147
NO PRIMARY REF14-236-9147: RNCC: 3 | RNVC: 2
FT511-20MARS71-1KG: RNCC: 5 | RNVC: 9

1 Jan 1967

8920-21-885-1043
Edible Starch

218851043
CORNSTARCH: RNCC: 3 | RNVC: 1

31 Mar 1981

8920-25-144-9382
Winerstang

251449382
2070.03: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-752-0559
Culinar White Flour

8920-37-508-8524
Curd Residue

375088524
MAF INSPECTION SPEC,ÄÁºÑÁÖ: RNCC: 2 | RNVC: 2

22 Apr 2002

8920-25-109-7890

8920-98-107-2023
Shredded Wheat Biscuit Cereal

981072023
GSBF23: RNCC: 3 | RNVC: 1
GSBF23: RNCC: 6 | RNVC: 9

4 Nov 1982

8920-32-054-1102
Tapioca Powder

320541102
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058A: RNCC: 5 | RNVC: 9

19 Jul 1987

8920-27-026-3404
Bulgur

270263404
PILAVLIK-ORTA: RNCC: 2 | RNVC: 1
50 KG: RNCC: 2 | RNVC: 1
50KG-ISIK: RNCC: 2 | RNVC: 1
ORTA: RNCC: 2 | RNVC: 1
TIP:1-TUR:2 50KG: RNCC: 5 | RNVC: 9
ORTA: RNCC: 5 | RNVC: 9

30 Jun 2005

8920-21-886-4555
Puffed Rice Cereal

218864555
32-GP-13M: RNCC: 4 | RNVC: 1

24 Aug 1981

8920-15-147-7703
Riso Fino Kg 5

151477703
168/INT-KG.5: RNCC: 2 | RNVC: 2
370RBB03755: RNCC: 3 | RNVC: 2
201: RNCC: 3 | RNVC: 2

7 Apr 1998

8920-98-107-1153
Fancy Biscuit

981071153
BISCUIT,FANCY: RNCC: 4 | RNVC: 1

21 Oct 1982

8920-25-143-8517
Kornmo Kjeks

251438517
2035.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-99-541-0381
Milled Rice

8920-50-000-0891
Semolina

500000891
EMK 9155440001: RNCC: 3 | RNVC: 2
GRIS: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-25-144-9444
White Bread

251449444
2015.04: RNCC: 5 | RNVC: 2

9 Dec 1994

8920-21-855-2693
Star Pasta

218552693
CATELLI 18: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-19-004-9517
Granola

190049517
GRANOLA BARANO: RNCC: 3 | RNVC: 2

15 Mar 2012

8920-99-525-2681
Parboiled Rice

8920-99-924-6794
Cereal Biscuit

8920-33-207-0492
Sweet Rolls

332070492
896: RNCC: 3 | RNVC: 2
35015: RNCC: 3 | RNVC: 2
3BCUCRC: RNCC: 5 | RNVC: 1
8411439008963: RNCC: 5 | RNVC: 2
CUÑA CREMA: RNCC: 5 | RNVC: 2
8410087035154: RNCC: 5 | RNVC: 2

23 Oct 2008

8920-99-541-0358
Sugar Puffs Cereal

8920-21-885-4785
Shredded Wheat Biscuit Cereal

218854785
32-GP-13: RNCC: 4 | RNVC: 1

12 May 1981

8920-21-866-2429
Whole Wheat Bread

218662429
32-GP-1M: RNCC: 4 | RNVC: 1
32-GP-1: RNCC: 6 | RNVC: 9

19 May 1972

8920-14-272-5164

8920-98-107-2014
Puffed Wheat Cereal

981072014
GSBF23: RNCC: 3 | RNVC: 1
GSBF23: RNCC: 6 | RNVC: 9

3 Nov 1982

8920-25-143-8544
Vaffelroere

251438544
2068.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-000-0915

8920-25-144-9447
Mandeldesserkake

251449447
2025.19: RNCC: 5 | RNVC: 2

9 Dec 1994

8920-99-752-4628
Parboiled Rice

8920-37-508-7973
Instant Rice Noodle

375087973
8920-0014,YO2,DPA: RNCC: 2 | RNVC: 2
8920-0014,YO2,ÁÏ½Ò±¹¼Ö92G: RNCC: 3 | RNVC: 2

10 Apr 2002

8920-33-208-0441
Corn Meal

332080441
MAIZENA: RNCC: 3 | RNVC: 2
8410127010257: RNCC: 5 | RNVC: 2

27 Jan 2010

8920-50-000-0886
Biscuit Mix

500000886
EMK 9150000002: RNCC: 3 | RNVC: 2
BISKVITI: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-37-180-1439

8920-37-025-0203

8920-21-855-2671
Bow Pasta

218552671
R0MI46: RNCC: 3 | RNVC: 1
ROMI NO 46: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-99-257-4900
Soft Gr White Bread

8920-99-924-6892

8920-32-061-8784
Whole Wheat

320618784
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-21-866-7718

8920-99-924-8257

8920-21-878-4278
Bran Shred Cereal

218784278
ALLBRAN: RNCC: 3 | RNVC: 1
32-GP-13M: RNCC: 4 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

27 Jun 1978

8920-99-924-9499

8920-25-000-0856

8920-25-000-0965

8920-21-885-4985
Pancake Mix

218854985
32-GP-11M: RNCC: 4 | RNVC: 1
32-GP-11: RNCC: 6 | RNVC: 9

19 May 1981

8920-27-016-8262
Wheat Flour

270168262
TIP-850: RNCC: 2 | RNVC: 1
TIP-850: RNCC: 2 | RNVC: 1
TIP-850: RNCC: 2 | RNVC: 1
UN-TIP850: RNCC: 2 | RNVC: 1
TIP-850: RNCC: 2 | RNVC: 1
YAGCI-UN-TIP 850: RNCC: 2 | RNVC: 1
TIP-850: RNCC: 5 | RNVC: 9

29 Jun 2004

8920-37-501-7199

8920-66-141-6679
Rigatoni

8920-99-924-6923

8920-19-001-3007
Tapioca

190013007
TAPIOCA 1KG: RNCC: 3 | RNVC: 2

15 Feb 2006

8920-22-617-8784
Cake Mix

226178784
270007: RNCC: 3 | RNVC: 2

10 Sep 2008

8920-66-067-7448
Wheat Flour

8920-27-004-8504
White Bread

270048504
KKKTEKS-E-812 C: RNCC: 2 | RNVC: 1
EKMEK-200GR: RNCC: 2 | RNVC: 1

15 Nov 1996

8920-25-117-1975

8920-98-107-1156

8920-21-855-2685
Rigatoni Pasta

218552685
ROMI NO 16: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-37-506-9533
Hot Dog

375069533
MOHW FOOD SPEC, HOT DOG: RNCC: 2 | RNVC: 2
MOHW FOOD SPEC,HOT DOG: RNCC: 2 | RNVC: 2

22 Feb 2000

8920-14-239-0362
Couscous Semolina

142390362
NO PRIMARY REF14-239-0362: RNCC: 3 | RNVC: 2
FT542-10JUIL61K: RNCC: 5 | RNVC: 9

1 Jan 1967

8920-33-209-1104
Frozen Cake

332091104
07015: RNCC: 3 | RNVC: 2
8436022010949: RNCC: 5 | RNVC: 2

14 Jun 2011

8920-25-143-8584
Ris Frokostblanding

251438584
2150.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-37-510-1643

8920-14-244-1184

8920-27-004-8533
Whole Wheat Flour

270048533
TEK-H-06-15: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-98-107-2037

8920-66-025-8942
White Bread

660258942
ADFFS 1-1-4: RNCC: 4 | RNVC: 1

1 Jan 1968

8920-14-236-9146
Wheat Flour

142369146
NO PRIMARY REF14-236-9146: RNCC: 3 | RNVC: 2
FT511-20MARS71-100KG: RNCC: 5 | RNVC: 9

1 Jan 1967

8920-33-207-9050
Frozen Cake

332079050
ETS 28/09: RNCC: 3 | RNVC: 1
TARTA DE NATA: RNCC: 5 | RNVC: 2

19 Nov 2009

8920-25-144-9331
Vitamin Broed

251449331
2005.04: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-543-8334

8920-99-743-0239
Wheat Flour

8920-22-116-5040

8920-21-541-2710

8920-27-033-6900
Tatli Biskuvi

270336900
TATLI 75 GR: RNCC: 2 | RNVC: 1

14 Nov 2006

8920-33-210-3579
Vermicelli

332103579
FIDEO GORDO 1 KG: RNCC: 3 | RNVC: 2

24 Sep 2012

8920-37-506-9568
Pizza

375069568
MOHW FOOD SPEC, PIZZA: RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, PIZZA: RNCC: 2 | RNVC: 2

22 Feb 2000

8920-27-033-0556
Macaroni

270330556
1 KG: RNCC: 2 | RNVC: 1

13 Oct 2006

8920-98-107-1160

8920-37-508-6149

8920-32-061-8774
Sweet Potato Flour

320618774
SAF-SP-C-0058C: RNCC: 4 | RNVC: 1
SAF-SP-C-0058B: RNCC: 5 | RNVC: 9

16 Feb 1989

8920-25-147-9539
Wheat Flour

251479539
2100.05: RNCC: 5 | RNVC: 2

18 Jan 1999

8920-21-847-4848

8920-98-107-1159

8920-25-143-8562
Sagogryn

251438562
2126.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-145-4126
Ostekake

251454126
2025.30: RNCC: 5 | RNVC: 2

9 Jun 1995

8920-25-147-6889
Kakepynt Krymmel Tu

251476889
2034.04: RNCC: 5 | RNVC: 2

29 Jun 1998

8920-25-143-8505
Formkake

251438505
2028.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8521
Kjeks

251438521
2035.07: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-32-068-1333
Noodles

320681333
DMO-RA-F-0001A: RNCC: 4 | RNVC: 1
SAF-SP-C-0058C: RNCC: 5 | RNVC: 9

31 Aug 1995

8920-25-143-8551
Hvete Mel

251438551
2100.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-866-7732
Social Tea Cookies

218667732
0-0: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-25-144-9370
Goro

251449370
2060.03: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-98-107-1171
Spaghetti

981071171
SPAGHETTI: RNCC: 2 | RNVC: 1

22 Oct 1982

8920-25-147-2689
Taco Bowls

251472689
2050.01: RNCC: 5 | RNVC: 2

29 Sep 1997

8920-99-541-0352
Corn Flakes Cereal

8920-99-541-0376

8920-99-541-7547
Corn Flakes Cereal

8920-25-144-9360
Skillingsbolle

251449360
2026.03: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-50-000-0888
Wheat Flour

500000888
EMK 9155120002: RNCC: 3 | RNVC: 2
BRASHO BJALO ZA HRANA: RNCC: 5 | RNVC: 9

10 Mar 2004

8920-51-000-6072
Milled Rice

510006072
ME 2-61/3/2: RNCC: 2 | RNVC: 1

19 Oct 2007

8920-14-241-0159

8920-50-000-0918
Pastry Mix

500000918
EMK 9160000001: RNCC: 3 | RNVC: 2
TESTENI IZDELIJA: RNCC: 5 | RNVC: 9

8 May 2004

8920-25-143-8559
Rye Flour

251438559
2122.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-39-000-3595
Wheat Biscuit

390003595
SF 9/99/2.3/1 100G: RNCC: 2 | RNVC: 2
ST 10-2003/2.3/10 200G: RNCC: 2 | RNVC: 2
BISCUITI PACHET 200G: RNCC: 3 | RNVC: 2
BISCUITI PACHET DE 200G: RNCC: 5 | RNVC: 2
BISCUITI LA PACHET 200G: RNCC: 5 | RNVC: 2

11 Dec 2004

8920-25-000-0895

8920-37-508-7616
Sand Type Bisket

375087616
MOHW FOOD SPEC, »÷µÅºÑ½ºÄÏ: RNCC: 2 | RNVC: 2

3 Apr 2002

8920-27-052-7003
Irmik

270527003
IRMIK 25 KG: RNCC: 2 | RNVC: 1
5111: RNCC: 3 | RNVC: 2
25 KG: RNCC: 3 | RNVC: 2

16 Feb 2011

8920-27-052-6749
Vanilin

270526749
VANILIN 500 GR: RNCC: 2 | RNVC: 1

15 Feb 2011

8920-25-143-8526
Kjeks

251438526
2035.12: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-872-3233
Corn Flakes Cereal

218723233
32-GP-13: RNCC: 6 | RNVC: 9

14 Apr 1976

8920-99-924-8259

8920-99-453-8290
Oatmeal Cookie Bar

8920-98-107-2034

8920-66-049-7827
Noodles

8920-66-060-1490
Doughnut Mix

8920-66-054-1564
Milled Rice

8920-51-000-2327
Sweet Rolls

510002327
ME 2-81/05: RNCC: 2 | RNVC: 1
910413070007: RNCC: 5 | RNVC: 2
KEVERT KUGLOF 0,5 KG: RNCC: 5 | RNVC: 2

7 Dec 2005

8920-25-000-0950

8920-25-000-0881

8920-33-208-3121
Frozen Cake

332083121
231: RNCC: 3 | RNVC: 2
PLANCHA HOJALDRE: RNCC: 5 | RNVC: 2
8437008333427: RNCC: 5 | RNVC: 2

7 Apr 2010

8920-37-507-3767

8920-15-149-9772
Pasta Minestra Kg.0

151499772
86/INT-MIN-KG.0,500: RNCC: 2 | RNVC: 2
00100: RNCC: 3 | RNVC: 2

10 Aug 1999

8920-37-502-4439

8920-21-868-5484
Rice Flakes Cereal

218685484
SPECIALK: RNCC: 3 | RNVC: 1
32-GP-13: RNCC: 6 | RNVC: 9

15 Dec 1972

8920-66-141-2923
Pastry Mix

661412923
ADFFS 1-1-7: RNCC: 4 | RNVC: 1

30 Nov 1995

8920-21-855-2695
Vermicelli

218552695
CATELLI19: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1
32-GP-16: RNCC: 6 | RNVC: 9

27 Aug 1969

8920-19-001-5043
Wheat Flour

190015043
FARINHA TRIGO: RNCC: 3 | RNVC: 2

26 Apr 2006

8920-22-120-1564
Groentsag Kiks

221201564
4536: RNCC: 3 | RNVC: 2

1 Mar 1989

8920-15-193-0614
Spaghetti

151930614
8004350738035: RNCC: 3 | RNVC: 2

9 Apr 2010

8920-25-146-7979
Puff-Pastry

251467979
2070.20: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-21-885-4788
Farina Wheat Cereal

218854788
32-GP-15M: RNCC: 4 | RNVC: 1

12 May 1981

8920-27-004-8522
Couscous Semolina

270048522
TSE 1620: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-33-207-5585
Sweet Rolls

332075585
898: RNCC: 3 | RNVC: 2
8410022011823: RNCC: 5 | RNVC: 2
CROISSANT 10 UDS: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-37-508-8936
Bean Powder

375088936
MOHW FOOD SPEC, ÄÁ°¡·Ç: RNCC: 2 | RNVC: 2

6 May 2002

8920-66-141-6663
Multigrain Cereal

8920-99-522-6228

8920-27-056-0049
Kabartma Tozu

270560049
4104: RNCC: 3 | RNVC: 2

24 Jan 2012

8920-25-148-5187
Kjeks Bastogne

251485187
NO PRIMARY REF25-148-5187: RNCC: 3 | RNVC: 2
2035.15: RNCC: 5 | RNVC: 2

14 Feb 2000

8920-19-001-1767
Fina Farinha Dagua

190011767
FARINHA DAGUA, FINA (AMARELA): RNCC: 3 | RNVC: 2
PORT NR 020 - D LOG/2001: RNCC: 4 | RNVC: 1

19 Jul 2005

8920-37-504-2083
Chinese Vermicelli

375042083
KDC 8920-R0008-1: RNCC: 2 | RNVC: 1
KDC 8920-R0008: RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, ´Ç¸É: RNCC: 2 | RNVC: 2
KS-H-2172: RNCC: 2 | RNVC: 2

19 Jul 1996

8920-14-244-1200

8920-14-241-2093

8920-19-004-9111
Farinha De Milho

190049111
MUCILON MILHO: RNCC: 3 | RNVC: 2

6 Dec 2011

8920-25-000-0957

8920-25-109-7886

8920-33-207-5604
Fresh Cake

332075604
TARTA DE SANTIAGO: RNCC: 3 | RNVC: 2
3BTARTSAN: RNCC: 5 | RNVC: 1
8437001844135: RNCC: 5 | RNVC: 2

24 Jun 2009

8920-66-025-8948
Whole Wheat Bread

8920-25-146-7985
Risengryn

251467985
2120.05: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-66-132-5301
Cereal Bar

8920-25-000-0860

8920-21-885-4843
Wheat Flakes Cereal

218854843
32-GP-13M: RNCC: 4 | RNVC: 1

12 May 1981

8920-21-866-2428
Raisin Bread

218662428
32-GP-2M: RNCC: 4 | RNVC: 1
32-GP-2: RNCC: 6 | RNVC: 9

19 May 1972

8920-66-141-6686
Variety Pack Cereal

8920-66-122-5237
Brown Rice

8920-66-141-6639
Wheat Flour

8920-27-004-8537
Sugar Cookies

270048537
KURU PASTA: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-21-868-5782
Bakery Products Mold And Rope Inhibitor

218685782
ROPEBAN: RNCC: 3 | RNVC: 1

15 Dec 1972

8920-21-866-7450
Potato Bleach

218667450
RR150: RNCC: 3 | RNVC: 1

14 Jul 1972

8920-33-207-8417
Wheat Crackers

332078417
MARIA PREMIUM: RNCC: 3 | RNVC: 2
8410120500304: RNCC: 5 | RNVC: 2

29 Oct 2009

8920-37-180-1335

8920-25-109-7888

8920-66-141-6637
Cannelloni

8920-66-152-1945
Sugar Cookies

661521945
NO PRIMARY REF 66-152-1945: RNCC: 3 | RNVC: 2
86540196: RNCC: 5 | RNVC: 2

12 Jun 2004

8920-21-855-2681
Spaghettini

218552681
R0MI2: RNCC: 3 | RNVC: 1
32-GP-16M: RNCC: 4 | RNVC: 1

27 Aug 1969

8920-66-026-2578
Macaroni

8920-66-025-8963
Wheat Flour

8920-33-203-7520
Croqueta De Bacalao

332037520
ETS 014/JUL04: RNCC: 2 | RNVC: 2
01272102: RNCC: 3 | RNVC: 2
1189: RNCC: 3 | RNVC: 2
3300272FB: RNCC: 5 | RNVC: 2
8410661802257: RNCC: 5 | RNVC: 2
14B: RNCC: 5 | RNVC: 2

17 Sep 2004

8920-12-355-0425
Multi-Grain Bread

123550425
242.401: RNCC: 3 | RNVC: 2
SONNENBLUMENVOLLKORNBROT500G: RNCC: 5 | RNVC: 9

25 Sep 2001

8920-22-617-8964
Cake Mix

226178964
73685: RNCC: 3 | RNVC: 2

12 Sep 2008

8920-37-506-9716
Caramel

375069716
FOOD CODE,CARAMEL: RNCC: 2 | RNVC: 2

28 Feb 2000

8920-37-180-1278

8920-66-026-3805
Puffed Rice Cereal

8920-12-147-1968

8920-25-146-2665
Sportsfib Broedbase

251462665
2075.26: RNCC: 5 | RNVC: 2

7 May 1996

8920-25-146-7959
Mandelkakebunn

251467959
2031.07: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-25-143-8548
Hav Frokostblanding

251438548
2090.01: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-14-241-0160

8920-99-541-0354

8920-19-001-0259
Aveia Laminada

190010259
AVEIA EM FLOCOS: RNCC: 3 | RNVC: 1

5 May 2004

8920-25-143-8573
Macaroni

251438573
2140.00: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-25-143-8570
Kornblanding

251438570
2135.06: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-99-924-6891

8920-40-000-1064
Cereal Bar

400001064
MUSLI JABLKO: RNCC: 3 | RNVC: 2

11 Oct 2005

8920-25-143-8576
Pasta

251438576
2140.05: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-21-866-5723
Brownie Mix

218665723
0475: RNCC: 3 | RNVC: 1

16 Jun 1972

8920-25-143-8566
Frokostblanding

251438566
2135.02: RNCC: 5 | RNVC: 2

27 Jan 1994

8920-33-207-6018
Frozen Cake

332076018
ETS 28/09: RNCC: 4 | RNVC: 1
BOCADITOS DE NATA: RNCC: 5 | RNVC: 2

9 Jul 2009

8920-33-002-7408
Pan De Galleta

330027408
SRC2009501: RNCC: 3 | RNVC: 2

26 Jul 1995

8920-33-207-6013
Melba Toast

332076013
PAN TOSTADO TRADICIONAL: RNCC: 3 | RNVC: 2
3BPANTOST: RNCC: 5 | RNVC: 1
8412600552469: RNCC: 5 | RNVC: 2

9 Jul 2009

8920-25-146-7954
Kakestamme Vaniljek

251467954
2031.02: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-66-149-4055

8920-12-120-9238

8920-25-144-9373
Peppernoetter

251449373
2060.06: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-99-545-8009
Wholemeal Bread

8920-21-855-3126
Bran Shred Cereal

218553126
32-GP-13M: RNCC: 4 | RNVC: 1

19 Sep 1969

8920-12-355-0426
Multi-Grain Bread

123550426
232.401: RNCC: 3 | RNVC: 2
MEHRKORNBROT500G: RNCC: 5 | RNVC: 9

25 Sep 2001

8920-14-252-3649

8920-21-898-3606
Ind Assorted Cereal

218983606
70 PACKAGES-BOX: RNCC: 3 | RNVC: 2

1 Mar 1985

8920-27-006-5670
Macaroni

270065670
SONMAK: RNCC: 1 | RNVC: 2

9 Oct 1998

8920-27-004-8519
Macaroni

270048519
Y6: RNCC: 2 | RNVC: 1
TSE 1620: RNCC: 3 | RNVC: 2

15 Nov 1996

8920-27-006-7297
Wheat Flour

270067297
R.UN-79/81: RNCC: 2 | RNVC: 1
TIP-4-UN-POLAT: RNCC: 2 | RNVC: 1
PALANDOKEN-4: RNCC: 2 | RNVC: 1
KARACA-4: RNCC: 2 | RNVC: 1
T1669-TIP-4 UN: RNCC: 2 | RNVC: 1
B.U.80: RNCC: 2 | RNVC: 1
B. UNU 50 KG: RNCC: 2 | RNVC: 1
TSE 4500: RNCC: 3 | RNVC: 2

14 Apr 1999

8920-27-004-8530
Yufka

270048530
YUFKA: RNCC: 2 | RNVC: 1
TIP1/DAIRE YUFKA: RNCC: 2 | RNVC: 1
KKKTEKS-Y-588C: RNCC: 2 | RNVC: 1
YEK-DER-67: RNCC: 2 | RNVC: 1
ONAL-YUFKA: RNCC: 2 | RNVC: 1
AKYEL-YUFKA: RNCC: 2 | RNVC: 1
YUFKA-SIMSEK: RNCC: 2 | RNVC: 1
YUFKA/KKKTEKS-Y-588E-2001: RNCC: 5 | RNVC: 9
YUFKA: RNCC: 5 | RNVC: 9
TIP:1 YUFKA: RNCC: 5 | RNVC: 9

15 Nov 1996

8920-14-244-1183

8920-25-147-9538
Wheat Flour

251479538
2100.04: RNCC: 5 | RNVC: 2

18 Jan 1999

8920-98-107-2027

8920-98-107-1155

8920-25-144-9374
Serinakaker

251449374
2060.07: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-14-241-2094

8920-25-144-9388
Spaghetti

251449388
2160.01: RNCC: 5 | RNVC: 2

8 Dec 1994

8920-25-143-8885
Milled Rice

251438885
2120.04: RNCC: 5 | RNVC: 2

1 Feb 1994

8920-25-146-7978
Puff-Pastry

251467978
2070.19: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-37-514-0876
Jjol Myeon

375140876
KDC 8920-R4002: RNCC: 2 | RNVC: 2

21 Sep 2007

8920-19-004-8925
Cereal Bar

190048925
BARRA DE CEREAL AVEIA COM CHOCO-: RNCC: 3 | RNVC: 2

10 Nov 2011

8920-19-004-9428
Corn Flakes Cereal

190049428
SNOW FLAKES: RNCC: 3 | RNVC: 2

18 Jan 2012

8920-47-000-2519
Macaroni

470002519
477087019209: RNCC: 3 | RNVC: 2

4 Feb 2003

8920-14-236-5362
Spaghetti

142365362
FT541-10-0CT56SPAGHETTI0-5KG: RNCC: 2 | RNVC: 2
FT541-10-0CT56SPAGHETTI0-5KG: RNCC: 5 | RNVC: 9

1 Jan 1967

8920-25-146-7961
Mandarin Stang

251467961
2031.11: RNCC: 5 | RNVC: 2

7 Dec 1996

8920-14-241-2091

8920-21-868-2530

8920-33-203-7150
Espirales Con Veget

332037150
ETS 005/JUL04: RNCC: 2 | RNVC: 2
94133: RNCC: 3 | RNVC: 2
02301030F-E: RNCC: 5 | RNVC: 2
8410312941335: RNCC: 5 | RNVC: 2

9 Sep 2004

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