Fruits and Vegetables - Italy (IT)

Federal Supply Class (FSC): 8915

NATO Supply Classification Class (NSC): 8915

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by Italy (IT) - NCB is 15

NSN Format for Fruits and Vegetables
Codified by Italy

891515XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8915 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, Class 8915 pertains to Fruits And Vegetables.

This classification is used by NATO (North Atlantic Treaty Organization) to categorize and standardize the procurement and supply of various goods and services among member countries. The purpose of this classification system is to ensure efficient and effective logistics support for military operations and exercises.

Class 8915 includes a wide range of fruits and vegetables that are essential for providing sustenance to military personnel in the field. This can include fresh, frozen, or canned fruits and vegetables, as well as dried or dehydrated options. The class may also encompass items such as fruit juices, vegetable purees, and other processed forms of fruits and vegetables.

When procuring items within Class 8915, it is important to adhere to the specific NATO codification system to ensure compatibility and interoperability among member nations. This system includes a standardized coding structure that allows for easy identification and tracking of items throughout the supply chain.

Overall, NATO Supply Class 8915 plays a crucial role in ensuring that military forces have access to a reliable and consistent supply of fruits and vegetables, which are essential for maintaining the health and well-being of personnel in the field.

FSC 8915 Fruits and Vegetables - Italy (IT)
FSC 8915 Fruits and Vegetables - Italy (IT)

Includes Baked Beans; Juices.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8915 Frequently Asked Questions(FAQ) for Federal Supply Class 8915

What is Federal Supply Class 8915?
FSC 8915 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8915) in the USA for supply items codified in the category of Fruits and Vegetables.
What is NATO Supply Classification Class 8915?
NSC 8915 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8915 in the USA) for supply items codified in the category of Fruits and Vegetables.
Which Federal Supply Group is FSC 8915 in?
FSC 8915 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8915 in?
NSC 8915 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Stock Items From Supply Class 8915 Stock Items From Supply Class 8915 Page 1 of 1

150559732
7391
RNCC: 3 | RNVC: 2
152354411
8/013356/091099
RNCC: 3 | RNVC: 2
891515E089550
RNCC: 5 | RNVC: 9
151477268
206/INT-KG.1
RNCC: 2 | RNVC: 2
206/INT-KG.1
RNCC: 3 | RNVC: 2
206/INT-KG.1
RNCC: 3 | RNVC: 2
206/INT-KG.1
RNCC: 3 | RNVC: 2
FAGIOLI CANNELLINI KG.1
RNCC: 3 | RNVC: 2
151500332
128/INT-KG.1,500
RNCC: 2 | RNVC: 2
FAGVER1500
RNCC: 3 | RNVC: 2
151477269
206/INT-KG.5
RNCC: 2 | RNVC: 2
206/INT-KG.5
RNCC: 3 | RNVC: 2
FAGIOLI CANNELLINI KG.5
RNCC: 3 | RNVC: 2
206/INT-KG.5
RNCC: 3 | RNVC: 2
206/INT-KG.5
RNCC: 3 | RNVC: 2
151485918
195/INT-KG.3
RNCC: 2 | RNVC: 2
POMODORI PELATI KG.3
RNCC: 3 | RNVC: 2
151477264
209/INT-KG.1
RNCC: 2 | RNVC: 2
209/INT-KG.1
RNCC: 3 | RNVC: 2
209/INT-KG.1
RNCC: 3 | RNVC: 2
LENTICCHIE KG.1
RNCC: 3 | RNVC: 2
150892585
MI125225-0-8IN
RNCC: 3 | RNVC: 2
151517545
128/INT
RNCC: 3 | RNVC: 2
FAGVER220
RNCC: 5 | RNVC: 2
151496891
127/INT KG. 0,500
RNCC: 2 | RNVC: 2
250/INT KG.0.500
RNCC: 2 | RNVC: 2
PISELLI AL NATURALE SCAT. KG.0,5
RNCC: 3 | RNVC: 2
250/INT KG.0.500
RNCC: 3 | RNVC: 2
151490807
207/INT-KG.5
RNCC: 2 | RNVC: 2
207/INT-KG.5
RNCC: 3 | RNVC: 2
FAGIOLI BORLOTTI KG.5
RNCC: 3 | RNVC: 2
151477267
208/INT-KG.5
RNCC: 2 | RNVC: 2
208/INT-KG.5
RNCC: 3 | RNVC: 2
CECI KG.5
RNCC: 3 | RNVC: 2
208/INT-KG.5
RNCC: 3 | RNVC: 2
151621235
1100-1
RNCC: 3 | RNVC: 2
150732070
4UNI2070T58-2012
RNCC: 2 | RNVC: 2
151488616
207/INT-KG.1
RNCC: 2 | RNVC: 2
207/INT-KG.1
RNCC: 3 | RNVC: 2
FAGIOLI BORLOTTI KG.1
RNCC: 3 | RNVC: 2
151500331
128/INT-KG.0,500
RNCC: 2 | RNVC: 2
FAGVER500
RNCC: 3 | RNVC: 2
151389569
145/I. (1/10551 17.12.82)
RNCC: 3 | RNVC: 2
151621236
1100-3
RNCC: 3 | RNVC: 2
151627678
FUNGHI-GUSTANT
RNCC: 3 | RNVC: 2
151627674
CARCIOFI-GUSTANT
RNCC: 3 | RNVC: 2
151477265
209/INT-KG.5
RNCC: 2 | RNVC: 2
LENTICCHIE KG.5
RNCC: 3 | RNVC: 2
209/INT-KG.5
RNCC: 3 | RNVC: 2
209/INT-KG.5
RNCC: 3 | RNVC: 2
151477266
208/INT-KG.1
RNCC: 2 | RNVC: 2
208/INT-KG.1
RNCC: 3 | RNVC: 2
208/INT-KG.1
RNCC: 3 | RNVC: 2
CECI KG.1
RNCC: 3 | RNVC: 2
151496892
250/INT KG.1.500
RNCC: 2 | RNVC: 2
127/INT KG. 1,500
RNCC: 2 | RNVC: 2
PISELLI AL NATURALE SCAT. KG.1,5
RNCC: 3 | RNVC: 2
250/INT KG.1.500
RNCC: 3 | RNVC: 2
151389544
104/I.(10346 28.05.79)
RNCC: 3 | RNVC: 2
151042753
104/INT.28.05.79
RNCC: 3 | RNVC: 2
151475271
FARINA
RNCC: 3 | RNVC: 2
152354414
8/013356/091068
RNCC: 3 | RNVC: 2
891515E089553
RNCC: 5 | RNVC: 9
151389532
0073166
RNCC: 3 | RNVC: 2
151042755
1/10404/22/07/1976
RNCC: 3 | RNVC: 2
151042754
1/10405/22/07/1973
RNCC: 3 | RNVC: 2
151389584
159/I.(1/10507 23.05.90)
RNCC: 3 | RNVC: 2
150559736
7390
RNCC: 3 | RNVC: 2
150559721
2242
RNCC: 3 | RNVC: 2
150559722
7352
RNCC: 3 | RNVC: 2
150559738
7367
RNCC: 3 | RNVC: 2
150559723
7361
RNCC: 3 | RNVC: 2
151389570
146/I.(1/10552 17.12.82)
RNCC: 3 | RNVC: 2
151389530
0073145
RNCC: 3 | RNVC: 2
150559737
8474
RNCC: 3 | RNVC: 2
151627679
INSALATA-GUSTANT
RNCC: 3 | RNVC: 2
151490340
SUCCHI DI FRUTTA IN BRICK
RNCC: 3 | RNVC: 2
150559734
8519
RNCC: 3 | RNVC: 2
151627677
CIPOLLINE-GUSTANT
RNCC: 3 | RNVC: 2
152356658
G3000
RNCC: 3 | RNVC: 2
891515E085808
RNCC: 5 | RNVC: 9
151389563
134/I.(1/10369 10.08.82)
RNCC: 3 | RNVC: 2
152354416
8/013356/080840
RNCC: 3 | RNVC: 2
891515E089555
RNCC: 5 | RNVC: 9
151627676
PURE'DI PATATE-GUSTANT
RNCC: 3 | RNVC: 2
151496971
159/INT-ML125 PESCHE
RNCC: 2 | RNVC: 2
159/INT-ML125 PESCHE
RNCC: 3 | RNVC: 2
150559724
8306
RNCC: 3 | RNVC: 2
150559739
7366
RNCC: 3 | RNVC: 2
151515908
159/INT-ML180 PESCA
RNCC: 2 | RNVC: 2
159/INT-ML180 PESCA
RNCC: 5 | RNVC: 2
151496973
159/INT-ML125 ALBICOCCA
RNCC: 2 | RNVC: 2
159/INT-ML125 ALBICOCCA
RNCC: 3 | RNVC: 2
151515910
159/INT-ML180 MELA
RNCC: 2 | RNVC: 2
159/INT-ML180 MELA
RNCC: 5 | RNVC: 2
151515907
159/INT-ML180 PERA
RNCC: 2 | RNVC: 2
159/INT-ML180 PERA
RNCC: 5 | RNVC: 2
151627675
BARBABIETOLA-GUSTANT
RNCC: 3 | RNVC: 2
152354412
8/013356/080574
RNCC: 3 | RNVC: 2
891515E089551
RNCC: 5 | RNVC: 9
152347790
SVB
RNCC: 3 | RNVC: 2
891515E065934
RNCC: 5 | RNVC: 9
152354408
FLTRIS3
RNCC: 3 | RNVC: 2
891515E075719
RNCC: 5 | RNVC: 9
152354409
FLBIETOLA3
RNCC: 3 | RNVC: 2
891515E075720
RNCC: 5 | RNVC: 9
152354413
8/013354/609104
RNCC: 3 | RNVC: 2
891515E089552
RNCC: 5 | RNVC: 9
151390202
45/I..(1/10120 20.01.71)02
RNCC: 3 | RNVC: 2
151496972
159/INT-ML125 MELA
RNCC: 2 | RNVC: 2
159/INT-ML125 MELA
RNCC: 3 | RNVC: 2
150559735
8303
RNCC: 3 | RNVC: 2
151065577
1/12790/24/04/1969
RNCC: 3 | RNVC: 2
152337764
159/I(1/10405 16.10.84)02
RNCC: 2 | RNVC: 2
891515E074823
RNCC: 5 | RNVC: 9
151496970
159/INT-ML125 PERE
RNCC: 2 | RNVC: 2
159/INT-ML125 PERE
RNCC: 3 | RNVC: 2
151060826
1/10120/20/01/71-A
RNCC: 3 | RNVC: 2
151389577
151/I.(1/10366 23.08.83)02
RNCC: 3 | RNVC: 2
152354407
FLCIM3
RNCC: 3 | RNVC: 2
891515E075718
RNCC: 5 | RNVC: 9
152354415
8/013356/091051
RNCC: 3 | RNVC: 2
891515E089554
RNCC: 5 | RNVC: 9
151515909
159/INT-ML180 ALBICOCCA
RNCC: 2 | RNVC: 2
159/INT-ML180 ALBICOCCA
RNCC: 5 | RNVC: 2
152354417
8/013356/091129
RNCC: 3 | RNVC: 2
891515E116444
RNCC: 5 | RNVC: 9
150559733
8520
RNCC: 3 | RNVC: 2
151042756
1/12150/28/06/1971
RNCC: 3 | RNVC: 2
151389561
127/I.(1/10358 11.08.82)
RNCC: 3 | RNVC: 2
151389547
114/I.(1/10078 05.03.81)
RNCC: 3 | RNVC: 2
151389562
133/I.(1/10368 16.08.82)
RNCC: 3 | RNVC: 2
152354410
8/013356/080581
RNCC: 3 | RNVC: 2
891515E089549
RNCC: 5 | RNVC: 9