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8910-01-355-6649
Natural Parmesan Cheese
8910013556649 013556649
A large, hard, dry Italian pressed cheese of sweetish flavor, made from skimmed milk. View more Natural Parmesan Cheese
Managed by United States
NSN Created on 21 Mar 1992
Data Last Changed
November 2023
November 2023
NATO Update Count
3
3
NATO Data Quality
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Restrictions 8910-01-355-6649
8910-01-355-6649 is a Natural Parmesan Cheese that does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application. This item is considered a low risk when released from the control of the Department of Defense. The item may still be subject to the requirements of the Export Administration Regulations (EAR) and the Code of Federal Regulations (CFR). This item is not suspected to be hazardous. This item does not contain a precious metal.
Management Data 8910-01-355-6649
- Effective Date
- Organization
- Unit of Issue
- Unit Price
- Qty Unit Pack
- Unit of Issue
- Sep 2006
- Defense Logistics Agency (DS)
- LB
- Subscribe
- 1
- LB
- MOE
- USC
- Code
- Statement
- Order of Use
- Jump To Code
- Qty Per Assy
- UOM
- Technical Document
- Quantative Expression
- Code
- Defense Logistics Agency (DS)
- I
- V
- Discontinued Without Replacement
- V
Army
- Materiel Category and Inventory Manager:
- S
- Subsistence (DLA/GSA Items)
- Appropriation and Budget Activity:
- 2
- Stock Fund Secondary Items
- Management Inventory Segment:
- 2
- Non-Repairable Items(Exclusive of Insurance and Provisioning Items)
This code will be used to identify items, which are not reparable.
- Weapons System / End Item / Homogeneous Group:
- 00
- DLA/GSA Material
DLA/GSA-Managed Items that cannot be identified to a specific Army Weapons Systems/End Item
- Accounting Requirements:
- X
- Expendable item.An item of Army property coded with an ARC of X in the AMDF. Expendable items require no formal accountability after issue from a stock record account.Commercial and fabricated items similar to items coded X in the AMDF are considered expendable items.
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