Dairy Foods and Eggs - United States (US)

Federal Supply Class (FSC): 8910

NATO Supply Classification Class (NSC): 8910

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by United States (US) - NCB is 00 to 09

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NATO Supply Class 8910 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8910 pertains to dairy foods and eggs.

This classification is used by NATO (North Atlantic Treaty Organization) to categorize and standardize the procurement and supply of various goods and services among member nations. The purpose of this classification system is to ensure efficient and effective logistics support for military operations.

Within Class 8910, you will find a range of dairy foods and eggs that are commonly used for subsistence purposes in military operations. This can include items such as milk, cheese, butter, yogurt, eggs, and other related products.

By using this classification, NATO member nations can easily identify and procure the necessary dairy foods and eggs required to support their military personnel in the field. It helps to streamline the supply chain and ensure that the right items are available when needed.

If you are writing a document or conducting research related to NATO Supply Class 8910 for Dairy Foods And Eggs, it would be helpful to include information about the specific products and their importance in military subsistence. Additionally, you may want to explore any specific regulations or standards that apply to the procurement and supply of these items within the NATO framework.