What is Federal Supply Class 8910?

FSC 8910 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8910) in the USA for supply items codified in the category of Dairy Foods and Eggs.

What is NATO Supply Classification Class 8910?

NSC 8910 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8910 in the USA) for supply items codified in the category of Dairy Foods and Eggs.

Which Federal Supply Group is FSC 8910 in?

FSC 8910 is in Federal Supply Group (FSG) 89 which contains Subsistence.

Which NATO Supply Classification Group is NSC 8910 in?

NSC 8910is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

What is an Ice Cream?

An Ice Cream is a frozen food containing cream or milk fat, flavoring, sweetening, and usually eggs.

A Cream is the portion of milk which contains not less than 18 percent milk fat.

What is a Sour Cream?

A Sour Cream (CREAM,SOUR) is cream, the acidity of which is more than 0.5 percent expressed as lactic acid.

Dairy Foods and Eggs - Norway (NO)

Federal Supply Class (FSC): 8910

NATO Supply Classification Class (NSC): 8910

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by Norway (NO) - NCB is 25

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NSN Format for Dairy Foods and Eggs
Codified by Norway

89	10	25	XXX
Group FSG	Class	NCB	Identifier
FSC Federal Supply Class		NIIN
NSN

NATO Supply Class 8910 is a classification within NATO Supply Group 89, which is dedicated to subsistence items. Specifically, Class 8910 pertains to dairy foods and eggs.

This classification is used by NATO (North Atlantic Treaty Organization) to categorize and standardize the procurement and supply of various goods and services among member nations. The purpose of this classification system is to ensure efficient and effective logistics support for military operations.

Within Class 8910, you will find a range of dairy foods and eggs that are commonly used for subsistence purposes in military operations. This can include items such as milk, cheese, butter, yogurt, eggs, and other related products.

By using this classification, NATO member nations can easily identify and procure the necessary dairy foods and eggs required to support their military personnel in the field. It helps to streamline the supply chain and ensure that the right items are available when needed.

If you are writing a document or conducting research related to NATO Supply Class 8910 for Dairy Foods And Eggs, it would be helpful to include information about the specific products and their importance in military subsistence. Additionally, you may want to explore any specific regulations or standards that apply to the procurement and supply of these items within the NATO framework.

FSC 8910 Dairy Foods and Eggs - Norway (NO)

Includes Ice Cream; Frozen Custards; Ice Cream Mixes; Rennet; Milk Sherbets; Ices.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8910

What is Federal Supply Class 8910?: FSC 8910 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8910) in the USA for supply items codified in the category of Dairy Foods and Eggs.
What is NATO Supply Classification Class 8910?: NSC 8910 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8910 in the USA) for supply items codified in the category of Dairy Foods and Eggs.
Which Federal Supply Group is FSC 8910 in?: FSC 8910 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8910 in?: NSC 8910 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Supply Items Included in Federal Supply Class 8910

Butter 21 Items
What is an Ice Cream? 18 Items: An Ice Cream is a frozen food containing cream or milk fat, flavoring, sweetening, and usually eggs.
What is a Cream? 18 Items: A Cream is the portion of milk which contains not less than 18 percent milk fat.
What is a Sour Cream? 10 Items: A Sour Cream (CREAM,SOUR) is cream, the acidity of which is more than 0.5 percent expressed as lactic acid.
Yogurt,Chilled 15 Items