8910-15-180-0218

Milk

8910151800218 151800218 F2

The lacteal secretion obtained from cows which contains not less than 3.25 percent milk fat and not less than 8.25 percent milk solids-not-fat. View more Milk

Managed by Italy

NSN Created on 16 Nov 2007

Data Last Changed
January 2023

NATO Update Count
1

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Dairy Foods and Eggs from Italy (IT)

REGGIANO PORZIONATO RNCC: 3 | RNVC: 2 (241)A8820PARMIGIANOREGGIANOPORZ RNCC: 5 | RNVC: 2 6 Nov 2012 8910-15-180-0218