Meat, Poultry, and Fish - Italy (IT)

Federal Supply Class (FSC): 8905

NATO Supply Classification Class (NSC): 8905

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by Italy (IT) - NCB is 15

NSN Format for Meat, Poultry, and Fish
Codified by Italy

890515XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.

This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.

The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.

When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.

Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

FSC 8905 Meat, Poultry, and Fish - Italy (IT)
FSC 8905 Meat, Poultry, and Fish - Italy (IT)

Includes Game Birds; Shellfish; Sausage Casings.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8905 Frequently Asked Questions(FAQ) for Federal Supply Class 8905

What is Federal Supply Class 8905?
FSC 8905 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
What is NATO Supply Classification Class 8905?
NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
Which Federal Supply Group is FSC 8905 in?
FSC 8905 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8905 in?
NSC 8905 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Stock Items From Supply Class 8905 Stock Items From Supply Class 8905 Page 1 of 1

MD003MD003AA00
RNCC: 3 | RNVC: 2 | DAC: 5
158/INT-GR.500
RNCC: 2 | RNVC: 2 | DAC: 3
172/INT-GR.125
RNCC: 2 | RNVC: 2 | DAC: 3
178.I.(1/10037 15.03.87)02
RNCC: 3 | RNVC: 2 | DAC: 5
2750/IC/VE/VEC/15/06/1965
RNCC: 3 | RNVC: 2 | DAC: 1
170/I.(1/10270 03.08.87)
RNCC: 3 | RNVC: 2 | DAC: 5
STP012/IC-A
RNCC: 3 | RNVC: 2 | DAC: 5
ANEL-CAL
RNCC: 3 | RNVC: 2 | DAC: 5
000/I. (1/10259 30.06.82)
RNCC: 3 | RNVC: 2 | DAC: 5
1/10270/30/01/71
RNCC: 3 | RNVC: 2 | DAC: 1
2254
RNCC: 3 | RNVC: 2 | DAC: 3
8293
RNCC: 3 | RNVC: 2 | DAC: 3
2258
RNCC: 3 | RNVC: 2 | DAC: 3
8479
RNCC: 3 | RNVC: 2 | DAC: 3
0073178
RNCC: 3 | RNVC: 2 | DAC: 5
1/10120/20/01/1971
RNCC: 3 | RNVC: 2 | DAC: 1
2256
RNCC: 3 | RNVC: 2 | DAC: 3
7395
RNCC: 3 | RNVC: 2 | DAC: 3
890515E140117
RNCC: 5 | RNVC: 9 | DAC: 5
0073150
RNCC: 3 | RNVC: 2 | DAC: 5
178/I.(1/10037 15.03.89)01
RNCC: 3 | RNVC: 2 | DAC: 5
48/I..(1/10120 20.01.71)01
RNCC: 3 | RNVC: 2 | DAC: 5
2255
RNCC: 3 | RNVC: 2 | DAC: 3
179/INT-PRO.CR
RNCC: 2 | RNVC: 2 | DAC: 5
FIL-PL
RNCC: 3 | RNVC: 2 | DAC: 5
7371
RNCC: 3 | RNVC: 2 | DAC: 3
7374
RNCC: 3 | RNVC: 2 | DAC: 3
93/I. (1/10584 22.09.77)
RNCC: 3 | RNVC: 2 | DAC: 5
(241)A8820TONNOINOLIODOLIVADAGR.
RNCC: 5 | RNVC: 2 | DAC: U
PET-POL
RNCC: 3 | RNVC: 2 | DAC: 5
FIL-ME
RNCC: 3 | RNVC: 2 | DAC: 5
0073177
RNCC: 3 | RNVC: 2 | DAC: 5
1/10805/25/10/1974
RNCC: 3 | RNVC: 2 | DAC: 1
1/10600440048
RNCC: 3 | RNVC: 2 | DAC: 1
DIS1971TAV69-13
RNCC: 3 | RNVC: 2 | DAC: 1
890515E075726
RNCC: 5 | RNVC: 9 | DAC: 5
235/INT
RNCC: 3 | RNVC: 2 | DAC: 1
8317
RNCC: 3 | RNVC: 2 | DAC: 3
1/10029/04/01/1973
RNCC: 3 | RNVC: 2 | DAC: 1
154502A1
RNCC: 3 | RNVC: 2 | DAC: 1
CARNE BOV. REFR. S.V.
RNCC: 5 | RNVC: 2 | DAC: 1
226/INT
RNCC: 2 | RNVC: 2 | DAC: 3
179/INT-SAL.MI
RNCC: 2 | RNVC: 2 | DAC: 5
SIMBOLO 35/10/09/1970
RNCC: 3 | RNVC: 2 | DAC: 1
FESA-TACC
RNCC: 3 | RNVC: 2 | DAC: 5
1/10780/01/03/1971
RNCC: 3 | RNVC: 2 | DAC: 1
A1-18018-001
RNCC: 5 | RNVC: 9 | DAC: 1
94/I. (1/10584 22.09.77)
RNCC: 3 | RNVC: 2 | DAC: 5
178/I.(1/10037 15.03.89)03
RNCC: 3 | RNVC: 2 | DAC: 5
171/I.(1/10271 03.08.87)
RNCC: 3 | RNVC: 2 | DAC: 5
205/INT
RNCC: 2 | RNVC: 2 | DAC: 3
STP(4/44001 18.09.93)
RNCC: 3 | RNVC: 2 | DAC: 5
1/10839/09/11/1974
RNCC: 3 | RNVC: 2 | DAC: 1
172/I.(1/10272 03.08.87)
RNCC: 3 | RNVC: 2 | DAC: 5
1/10778/19/10/1971
RNCC: 3 | RNVC: 2 | DAC: 1
2260
RNCC: 3 | RNVC: 2 | DAC: 3
1/10030/04/01/1973
RNCC: 3 | RNVC: 2 | DAC: 1
14882/S/1/09/11/1947-1
RNCC: 3 | RNVC: 2 | DAC: 1
2750/IC/VE/VEC/15/06/1965-1
RNCC: 3 | RNVC: 2 | DAC: 1
14882/S/1/09/11/1947
RNCC: 3 | RNVC: 2 | DAC: 1
890515E075725
RNCC: 5 | RNVC: 9 | DAC: 5
228/INT
RNCC: 2 | RNVC: 2 | DAC: 3