Meat, Poultry, and Fish - Spain (ES)
Federal Supply Class (FSC): 8905
NATO Supply Classification Class (NSC): 8905
Federal Supply Group (FSG): 89 Subsistence
NATO Supply Classification Group (NSG): 89 Subsistence
Items Managed by Spain (ES) - NCB is 33
NSN Format for Meat, Poultry, and Fish
Codified by Spain
| 89 | 05 | 33 | XXX | XXXX | |||
|---|---|---|---|---|---|---|---|
| Group FSG | Class | NCB | Identifier | ||||
| FSC Federal Supply Class | NIIN | ||||||
| NSN | |||||||
NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.
This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.
The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.
When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.
Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

Includes Game Birds; Shellfish; Sausage Casings.
Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.
Frequently Asked Questions(FAQ) for Federal Supply Class 8905
- What is Federal Supply Class 8905?
- FSC 8905 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
- What is NATO Supply Classification Class 8905?
- NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
- Which Federal Supply Group is FSC 8905 in?
- FSC 8905 is in Federal Supply Group (FSG) 89 which contains Subsistence.
- Which NATO Supply Classification Group is NSC 8905 in?
- NSC 8905 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.
Stock Items From Supply Class 8905 Page 1 of 1
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- 332038535
- 101028
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- 814
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- 22463
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- 38
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- 659
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- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- MUSLO,CONTRAMUSLO POLLO, CAT- A
- RNCC: 6 | RNVC: 9
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- 4040
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- 175
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- 75
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- REGLAMENTO 1538/91
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- 112001
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- 62
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- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- PECHUGA POLLO CONGELADO, CAT- A
- RNCC: 6 | RNVC: 9
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- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
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- RNCC: 4 | RNVC: 1
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- 4190
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- RNCC: 5 | RNVC: 2
- 8410843041900
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- RNCC: 4 | RNVC: 1
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- RNCC: 6 | RNVC: 9
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- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- POLLO PECHUGA ENTERA CAT-A
- RNCC: 6 | RNVC: 9
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- RNCC: 2 | RNVC: 2
- 14076
- RNCC: 3 | RNVC: 2
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- RNCC: 3 | RNVC: 2
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- MERLUZA M-6 ENTERA
- RNCC: 2 | RNVC: 2
- MERLUZA LUSITANIA N 6
- RNCC: 3 | RNVC: 2
- 400
- RNCC: 5 | RNVC: 2
- 332057721
- SARDINAS ACEITE VEGETAL RR-125
- RNCC: 3 | RNVC: 2
- 332059008
- BACALAO MIGA 7 KG
- RNCC: 3 | RNVC: 2
- 332058597
- PATAS TERNERA
- RNCC: 3 | RNVC: 2
- 332039026
- GAMBA ARROCERA
- RNCC: 2 | RNVC: 2
- 169
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- PAS.300
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- 60
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- ACEDIA
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- RNCC: 2 | RNVC: 2
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- RNCC: 4 | RNVC: 1
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- EP-074B.00
- RNCC: 3 | RNVC: 1
- PULPO EN ACEITE
- RNCC: 3 | RNVC: 2
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- ETS 022/MAY 05
- RNCC: 2 | RNVC: 2
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- RNCC: 3 | RNVC: 2
- S21
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- RNCC: 4 | RNVC: 1
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- RNCC: 4 | RNVC: 1
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- RNCC: 4 | RNVC: 1
- ABADEJO
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- RNCC: 2 | RNVC: 2
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- RNCC: 2 | RNVC: 2
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- RNCC: 3 | RNVC: 2
- 1244
- RNCC: 3 | RNVC: 2
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- RNCC: 5 | RNVC: 2
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- RNCC: 5 | RNVC: 2
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- RNCC: 5 | RNVC: 2
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- RNCC: 3 | RNVC: 2
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- RNCC: 2 | RNVC: 2
- 112007
- RNCC: 3 | RNVC: 2
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- AB10
- RNCC: 3 | RNVC: 2
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- RNCC: 4 | RNVC: 1
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- RNCC: 4 | RNVC: 1
- SALMON
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- 017
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- 332054051
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- RNCC: 2 | RNVC: 2
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- ANILLA DE POTA 3X2
- RNCC: 3 | RNVC: 2
- 8425526000594
- RNCC: 5 | RNVC: 2
- 163
- RNCC: 5 | RNVC: 2
- 332039043
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 00056
- RNCC: 3 | RNVC: 2
- 139P
- RNCC: 5 | RNVC: 2
- 332076819
- VENTRESCA DE ATUN
- RNCC: 3 | RNVC: 2
- 8410673182200
- RNCC: 5 | RNVC: 2
- 332054127
- MORCILLA DE CERDO
- RNCC: 2 | RNVC: 2
- 332075664
- MORCILLO DE AÑOJO
- RNCC: 3 | RNVC: 1
- 3BMORTERF
- RNCC: 5 | RNVC: 1
- 332054070
- PIERNA CABRITO
- RNCC: 2 | RNVC: 2
- 332075666
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- 3BURTAF
- RNCC: 5 | RNVC: 1
- URTA
- RNCC: 5 | RNVC: 2
- 332076816
- EP-108B.00
- RNCC: 3 | RNVC: 1
- 8410042193103
- RNCC: 5 | RNVC: 2
- ZAMBURIÑAS SALSA VIEIRA
- RNCC: 5 | RNVC: 2
- 332038530
- ETS 015/JUL04
- RNCC: 2 | RNVC: 2
- 101044
- RNCC: 3 | RNVC: 2
- 332054123
- JARRETE DE CERDO
- RNCC: 2 | RNVC: 2
- 332091507
- 43031
- RNCC: 3 | RNVC: 2
- 3BPAVOJR
- RNCC: 5 | RNVC: 1
- JAMONCITOS DE PAVO CONGELADOS
- RNCC: 5 | RNVC: 2
- 332081242
- 550
- RNCC: 3 | RNVC: 2
- 8411735220281
- RNCC: 5 | RNVC: 2
- 332054068
- CANAL CABRITO
- RNCC: 2 | RNVC: 2
- 332054129
- ZORZA DE CERDO
- RNCC: 2 | RNVC: 2
- 332054053
- BABILLA TERNERA
- RNCC: 2 | RNVC: 2
- 332052207
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- BESUGO
- RNCC: 5 | RNVC: 2
- 332057703
- CALAMAR TINTA
- RNCC: 3 | RNVC: 2
- 332038526
- ETS 022/MAY05
- RNCC: 2 | RNVC: 2
- S62
- RNCC: 3 | RNVC: 2
- 01152
- RNCC: 3 | RNVC: 2
- 332038524
- ETS 022/MAY05
- RNCC: 2 | RNVC: 2
- 1621
- RNCC: 3 | RNVC: 2
- S34
- RNCC: 5 | RNVC: 2
- 332052395
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- LECHA
- RNCC: 5 | RNVC: 2
- 332080779
- CROSSMESIERS 24 UND
- RNCC: 3 | RNVC: 2
- 8436021250131
- RNCC: 5 | RNVC: 2
- 332054067
- PIERNA CORDERO
- RNCC: 2 | RNVC: 2
- 332057719
- MEJILLONES EN ESCABECHE OL-120
- RNCC: 3 | RNVC: 2
- 332080780
- MINI BOL CHORIZO
- RNCC: 3 | RNVC: 2
- 8436021251053
- RNCC: 5 | RNVC: 2
- 330027462
- SRL2309812
- RNCC: 3 | RNVC: 2
- 332038522
- ETS 022/MAY05
- RNCC: 2 | RNVC: 2
- 16434
- RNCC: 3 | RNVC: 2
- S63
- RNCC: 5 | RNVC: 2
- 332039037
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 124
- RNCC: 3 | RNVC: 2
- 332099171
- FALDA DE CERDO
- RNCC: 4 | RNVC: 1
- FALDA DE CERDO
- RNCC: 5 | RNVC: 2
- 332038523
- ETS 022/MAY05
- RNCC: 2 | RNVC: 2
- 21414
- RNCC: 3 | RNVC: 2
- S84
- RNCC: 5 | RNVC: 2
- 332054057
- CANAL DE CORDERO
- RNCC: 2 | RNVC: 2
- 332039046
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 362
- RNCC: 3 | RNVC: 2
- 332038542
- ETS 015/JUL04
- RNCC: 2 | RNVC: 2
- 101062
- RNCC: 3 | RNVC: 2
- 332038532
- ETS 015/JUL04
- RNCC: 2 | RNVC: 2
- 101303
- RNCC: 3 | RNVC: 2
- C11
- RNCC: 5 | RNVC: 2
- 332080777
- MINI BOL CARNE
- RNCC: 3 | RNVC: 2
- 8436021251985
- RNCC: 5 | RNVC: 2
- 332038539
- ETS 015/JUL04
- RNCC: 2 | RNVC: 2
- 114106
- RNCC: 3 | RNVC: 2
- 332054115
- CHULETON TERNERA
- RNCC: 2 | RNVC: 2
- 332038776
- 013524050506
- RNCC: 3 | RNVC: 2
- 290
- RNCC: 5 | RNVC: 2
- 332054044
- LOMO TERNERA
- RNCC: 2 | RNVC: 2
- 332091509
- 40061
- RNCC: 3 | RNVC: 2
- ALAS DE PAVO CONGELADAS
- RNCC: 5 | RNVC: 2
- 332042649
- 22458
- RNCC: 3 | RNVC: 2
- 8412254224583
- RNCC: 5 | RNVC: 2
- S58
- RNCC: 5 | RNVC: 2
- 332038794
- 042025290509
- RNCC: 3 | RNVC: 2
- 204
- RNCC: 5 | RNVC: 2
- 332054130
- ALBONDIGAS DE CERDO
- RNCC: 2 | RNVC: 2
- 332099174
- CHORIZO FRESCO
- RNCC: 4 | RNVC: 1
- ETS 03/12 CHORIZO CASERO
- RNCC: 4 | RNVC: 1
- CHORIZO CASERO
- RNCC: 5 | RNVC: 2
- 332052206
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- PULPO
- RNCC: 5 | RNVC: 2
- 332052369
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- DORADA
- RNCC: 5 | RNVC: 2
- 332038493
- ETS 014/JUL04
- RNCC: 2 | RNVC: 2
- 100146
- RNCC: 3 | RNVC: 2
- 332054043
- SOLOMILLO DE CERDO
- RNCC: 2 | RNVC: 2
- 332052325
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- MERLUZA
- RNCC: 5 | RNVC: 2
- 332082365
- HUEVAS DE MUJOL
- RNCC: 3 | RNVC: 2
- 8437003396281
- RNCC: 5 | RNVC: 2
- 332038993
- 1708
- RNCC: 3 | RNVC: 2
- 994
- RNCC: 3 | RNVC: 2
- 89030
- RNCC: 3 | RNVC: 2
- ETS 017/JUL04
- RNCC: 4 | RNVC: 1
- 8421654017084
- RNCC: 5 | RNVC: 2
- 06200038F
- RNCC: 5 | RNVC: 2
- S203
- RNCC: 5 | RNVC: 2
- 8411292009039
- RNCC: 5 | RNVC: 2
- 332038911
- ETS 017/JUL04
- RNCC: 2 | RNVC: 2
- 22465
- RNCC: 3 | RNVC: 2
- 5683
- RNCC: 3 | RNVC: 2
- S595
- RNCC: 5 | RNVC: 2
- 8410843056836
- RNCC: 5 | RNVC: 2
- 04100041F
- RNCC: 5 | RNVC: 2
- 332054122
- HAMBURGUESA DE CERDO
- RNCC: 2 | RNVC: 2
- 332038792
- 212025290509
- RNCC: 3 | RNVC: 2
- 42
- RNCC: 5 | RNVC: 2
- 332038515
- ETS 025/MAY05
- RNCC: 2 | RNVC: 2
- 761
- RNCC: 3 | RNVC: 2
- 00001068
- RNCC: 3 | RNVC: 2
- 8410683050063
- RNCC: 5 | RNVC: 2
- 332052389
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- PIJOTAS
- RNCC: 5 | RNVC: 2
- 332038789
- 680417000501
- RNCC: 3 | RNVC: 2
- 200
- RNCC: 5 | RNVC: 2
- 332039045
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 5565
- RNCC: 3 | RNVC: 2
- 136
- RNCC: 5 | RNVC: 2
- 332064464
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- BUEY DE MAR
- RNCC: 6 | RNVC: 9
- 332091508
- 45041
- RNCC: 3 | RNVC: 2
- 3BFPECHPAV
- RNCC: 5 | RNVC: 1
- PECHUGA DE PAVO CONGELADA
- RNCC: 5 | RNVC: 2
- 332054060
- ESPALDA SIN HUESO TERNERA
- RNCC: 2 | RNVC: 2
- 332039040
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 590
- RNCC: 3 | RNVC: 2
- 332039038
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 105
- RNCC: 3 | RNVC: 2
- 332039042
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 00018
- RNCC: 3 | RNVC: 2
- 128
- RNCC: 5 | RNVC: 2
- 332054073
- RINONES TERNERA
- RNCC: 2 | RNVC: 2
- 332039022
- RODAJA EMPERADOR CONGELADO
- RNCC: 2 | RNVC: 2
- ZUL.730
- RNCC: 5 | RNVC: 2
- 216
- RNCC: 5 | RNVC: 2
- 332076838
- 9657
- RNCC: 3 | RNVC: 2
- 3BNAVAJ150
- RNCC: 5 | RNVC: 1
- 5015
- RNCC: 5 | RNVC: 2
- 8410721110200
- RNCC: 5 | RNVC: 2
- NAVAJAS CHILENAS
- RNCC: 5 | RNVC: 2
- 8436007950154
- RNCC: 5 | RNVC: 2
- 332099172
- JAMON CERDO FRESCO
- RNCC: 4 | RNVC: 1
- JAMON CERDO ENTERO
- RNCC: 5 | RNVC: 2
- 332054058
- CHULETA DE CERDO
- RNCC: 2 | RNVC: 2
- 332038777
- 241725290509
- RNCC: 3 | RNVC: 2
- 66
- RNCC: 5 | RNVC: 2
- 332099170
- CHULETAS DE AGUJA FRESCAS
- RNCC: 4 | RNVC: 1
- CHULETAS DE AGUJA
- RNCC: 5 | RNVC: 2
- 332057682
- 3560
- RNCC: 3 | RNVC: 2
- CODILLOS JAMON AL VACIO
- RNCC: 5 | RNVC: 2
- 8410843035602
- RNCC: 5 | RNVC: 2
- 332038525
- ETS 022/MAY05
- RNCC: 2 | RNVC: 2
- 16117
- RNCC: 3 | RNVC: 2
- S64
- RNCC: 5 | RNVC: 2
- 332091125
- ATUN ACEITE VEGETAL 4 KG
- RNCC: 3 | RNVC: 2
- 8410676600343
- RNCC: 5 | RNVC: 2
- 332055111
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- ALITAS POLLO FRESCO, CAT-A
- RNCC: 6 | RNVC: 9
- 332052365
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- CHIRLA
- RNCC: 5 | RNVC: 2
- 332054118
- CARNE PICADA DE CERDO
- RNCC: 2 | RNVC: 2
- 332052390
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- PESCADILLA
- RNCC: 5 | RNVC: 2
- 332052909
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- ESTORNINO
- RNCC: 5 | RNVC: 2
- 332052421
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- GALLO
- RNCC: 5 | RNVC: 2
- 332053706
- 001
- RNCC: 3 | RNVC: 2
- 332039044
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 570020
- RNCC: 3 | RNVC: 2
- 122
- RNCC: 5 | RNVC: 2
- 332064466
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- PAVO ENTERO CAT-A
- RNCC: 6 | RNVC: 9
- 332081551
- RO-550
- RNCC: 2 | RNVC: 2
- 8412652119207
- RNCC: 5 | RNVC: 2
- 332038517
- ETS 025/MAY05
- RNCC: 2 | RNVC: 2
- 103
- RNCC: 3 | RNVC: 2
- 00001019
- RNCC: 3 | RNVC: 2
- L3
- RNCC: 5 | RNVC: 2
- 8410683020059
- RNCC: 5 | RNVC: 2
- 332052201
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- SARDINA
- RNCC: 5 | RNVC: 2
- 332091406
- MIGA P
- RNCC: 3 | RNVC: 2
- 332052202
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- BERBERECHOS
- RNCC: 5 | RNVC: 2
- 332038527
- ETS 022/MAY05
- RNCC: 2 | RNVC: 2
- 16373
- RNCC: 3 | RNVC: 2
- S20
- RNCC: 5 | RNVC: 2
- 332052328
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- MELVA
- RNCC: 5 | RNVC: 2
- 332052205
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- RAPE
- RNCC: 5 | RNVC: 2
- 332054117
- CARETA DE CERDO
- RNCC: 2 | RNVC: 2
- 332052198
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- CABALLA
- RNCC: 5 | RNVC: 2
- 332052204
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- RODABALLO
- RNCC: 5 | RNVC: 2
- 332038848
- 113
- RNCC: 3 | RNVC: 2
- 21
- RNCC: 5 | RNVC: 2
- 332052394
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- CORVINA FILETES
- RNCC: 5 | RNVC: 2
- 332052330
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- BACALAO FRESCO
- RNCC: 5 | RNVC: 2
- 332052363
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- CHERNA
- RNCC: 5 | RNVC: 2
- 332099168
- UNTO DE CERDO
- RNCC: 4 | RNVC: 1
- UNTO DE CERDO
- RNCC: 5 | RNVC: 2
- 332054047
- ESPINAZO DE CERDO
- RNCC: 2 | RNVC: 2
- 332039036
- ETS 018/JUL04
- RNCC: 2 | RNVC: 2
- 102
- RNCC: 3 | RNVC: 2
- 332038775
- 011725290509
- RNCC: 3 | RNVC: 2
- 291
- RNCC: 5 | RNVC: 2
- 332080778
- MINI BOL MORCILLA 3 KGS
- RNCC: 3 | RNVC: 2
- 8436021251046
- RNCC: 5 | RNVC: 2
- 332052322
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- MERLUZA
- RNCC: 5 | RNVC: 2
- 332038782
- 420722290509
- RNCC: 3 | RNVC: 2
- 296
- RNCC: 5 | RNVC: 2
- 332054120
- COCHINILLO
- RNCC: 2 | RNVC: 2
- 332099167
- MAZA TRASERA
- RNCC: 4 | RNVC: 1
- MAZA TRASERA
- RNCC: 5 | RNVC: 2
- 332038790
- 433825290509
- RNCC: 3 | RNVC: 2
- 293
- RNCC: 5 | RNVC: 2
- 332038521
- ETS 022/MAY05
- RNCC: 2 | RNVC: 2
- SOBRASADA DE MALLORCA
- RNCC: 2 | RNVC: 2
- S40
- RNCC: 3 | RNVC: 2
- 332065051
- ETS 023/ENE07
- RNCC: 4 | RNVC: 1
- 3BCANPALI
- RNCC: 5 | RNVC: 1
- 59117
- RNCC: 5 | RNVC: 2
- 332054054
- TOCINO
- RNCC: 2 | RNVC: 2
- 332052426
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- ATUN ROJO
- RNCC: 5 | RNVC: 2
- 332057697
- 01615
- RNCC: 3 | RNVC: 2
- ORDEN 5 NOVIEMBRE 1981
- RNCC: 4 | RNVC: 1
- 332054114
- FALDA SIN HUESO TERNERA
- RNCC: 2 | RNVC: 2
- 332099173
- ETS 03/12 TOCINETA PRENSADA
- RNCC: 4 | RNVC: 1
- 332052318
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- MERO
- RNCC: 5 | RNVC: 2
- 332054131
- CRIOLLOS DE CERDO
- RNCC: 2 | RNVC: 2
- 332052366
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- CHIRRETE
- RNCC: 5 | RNVC: 2
- 332054042
- FILETES DE LOMO
- RNCC: 2 | RNVC: 2
- 332055395
- 00113
- RNCC: 3 | RNVC: 2
- ORD. 5 NOV 1981
- RNCC: 4 | RNVC: 1
- 332054072
- CHULETA CORDERO DE PALO
- RNCC: 2 | RNVC: 2
- 332091506
- 41051
- RNCC: 3 | RNVC: 2
- CONTRAALA PAVO CONGELADA
- RNCC: 5 | RNVC: 2
- 332052203
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- SALMONETE
- RNCC: 5 | RNVC: 2
- 332052393
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- FANECA
- RNCC: 5 | RNVC: 2
- 332052388
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- SEPIA
- RNCC: 5 | RNVC: 2
- 332052391
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- PAJEL
- RNCC: 5 | RNVC: 2
- 332099169
- LOMO ADOBADO CERDO
- RNCC: 4 | RNVC: 1
- LOMO ADOBADO
- RNCC: 5 | RNVC: 2
- 332112422
- SLC2300000
- RNCC: 3 | RNVC: 2
- 332063581
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- LUBINA
- RNCC: 5 | RNVC: 2
- 332038880
- LANGOSTINO N 5
- RNCC: 3 | RNVC: 2
- 8425526100362
- RNCC: 5 | RNVC: 2
- 202
- RNCC: 5 | RNVC: 2
- 332079163
- LIMANDA/LENGUADINA
- RNCC: 3 | RNVC: 2
- REGLAMENTO 2406/96
- RNCC: 5 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 5 | RNVC: 1
- 332038551
- ETS 015/JUL04
- RNCC: 2 | RNVC: 2
- 4338
- RNCC: 3 | RNVC: 2
- 332038836
- 101725050106
- RNCC: 3 | RNVC: 2
- 216B
- RNCC: 5 | RNVC: 2
- 332099196
- REGLAMENTO 104/2000
- RNCC: 4 | RNVC: 1
- MEJILLON
- RNCC: 5 | RNVC: 2
- 332041477
- ETS 022/MAY05
- RNCC: 2 | RNVC: 2
- 16398
- RNCC: 3 | RNVC: 2
- S87
- RNCC: 5 | RNVC: 2
- 332060167
- BONITO SECO 1.2 KG
- RNCC: 3 | RNVC: 2
- 332038912
- ETS 017/JUL04
- RNCC: 2 | RNVC: 2
- 26404
- RNCC: 3 | RNVC: 2
- S27
- RNCC: 5 | RNVC: 2
- 332054052
- RINONES DE CERDO
- RNCC: 2 | RNVC: 2
- 332054071
- CHULETAS CORDERO DE RINONADA
- RNCC: 2 | RNVC: 2
- 332054124
- LACON DE CERDO
- RNCC: 2 | RNVC: 2
- 332038772
- 1181
- RNCC: 3 | RNVC: 2
- 172
- RNCC: 5 | RNVC: 2
- 332054059
- FALDA CON HUESO TERNERA
- RNCC: 2 | RNVC: 2
- 332099166
- MAZA DELANTERA
- RNCC: 4 | RNVC: 1
- MAZA DELANTERA
- RNCC: 5 | RNVC: 2
- 332052333
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- CALAMAR
- RNCC: 5 | RNVC: 2
- 332038511
- ETS 025/MAY05
- RNCC: 2 | RNVC: 2
- 209
- RNCC: 3 | RNVC: 2
- 10630
- RNCC: 3 | RNVC: 2
- L12
- RNCC: 5 | RNVC: 2
- 8411814660090
- RNCC: 5 | RNVC: 2
- 332054065
- PALETILLA CORDERO
- RNCC: 2 | RNVC: 2
- 332037525
- ETS 014/JUL04
- RNCC: 2 | RNVC: 2
- 01000038
- RNCC: 3 | RNVC: 2
- 00016
- RNCC: 3 | RNVC: 2
- 03300267F
- RNCC: 5 | RNVC: 2
- 8428887825103
- RNCC: 5 | RNVC: 2
- 8423197911362
- RNCC: 5 | RNVC: 2
- 332054121
- CODILLO DE CERDO
- RNCC: 2 | RNVC: 2
- 332052337
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
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- 332038785
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- RNCC: 3 | RNVC: 2
- 203
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- 182
- RNCC: 5 | RNVC: 2
- 332052367
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- RAPE
- RNCC: 5 | RNVC: 2
- 332038512
- ETS 025/MAY05
- RNCC: 2 | RNVC: 2
- 5676
- RNCC: 3 | RNVC: 2
- 201
- RNCC: 3 | RNVC: 2
- L13
- RNCC: 5 | RNVC: 2
- 8414000056769
- RNCC: 5 | RNVC: 2
- 332038516
- ETS 025/MAY05
- RNCC: 2 | RNVC: 2
- 115
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- 00001014
- RNCC: 3 | RNVC: 2
- L4
- RNCC: 5 | RNVC: 2
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- 332052336
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- JUREL
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- 332038879
- 19441
- RNCC: 3 | RNVC: 2
- 162
- RNCC: 5 | RNVC: 2
- 332037524
- ETS 014/JUL04
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- 20000
- RNCC: 3 | RNVC: 2
- 02000012
- RNCC: 3 | RNVC: 2
- 8423197911195
- RNCC: 5 | RNVC: 2
- 03300080F
- RNCC: 5 | RNVC: 2
- 8426939030017
- RNCC: 5 | RNVC: 2
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- EP-487B.00
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- 3BMEJIESL5
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- 8410149007372
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- 5267
- RNCC: 5 | RNVC: 2
- 8436007952677
- RNCC: 5 | RNVC: 2
- 332055112
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- CANAL POLLO FRESCO, CAT-A
- RNCC: 6 | RNVC: 9
- 332052324
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- BACALADILLA
- RNCC: 5 | RNVC: 2
- 332052199
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- SOLLETA
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- 332063582
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- CAZON
- RNCC: 5 | RNVC: 2
- 332038849
- 1149
- RNCC: 3 | RNVC: 2
- 198
- RNCC: 5 | RNVC: 2
- 332038510
- ETS 025/MAY05
- RNCC: 2 | RNVC: 2
- 5625
- RNCC: 3 | RNVC: 2
- 569
- RNCC: 3 | RNVC: 2
- L14
- RNCC: 5 | RNVC: 2
- 8414000056257
- RNCC: 5 | RNVC: 2
- 332052422
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- BONITO
- RNCC: 5 | RNVC: 2
- 332079045
- ETS 28/09
- RNCC: 3 | RNVC: 1
- MINIS EMPANADILLAS DE MORCILLA
- RNCC: 5 | RNVC: 2
- 332038528
- 50113
- RNCC: 3 | RNVC: 2
- R.D.1469/2007
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- ETS 022/MAY05
- RNCC: 4 | RNVC: 1
- S23
- RNCC: 5 | RNVC: 2
- 332055114
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- REGLAMENTO 1538/91
- RNCC: 4 | RNVC: 1
- ZORZA POLLO FRESCO, CAT-A
- RNCC: 6 | RNVC: 9
- 332076817
- EP-270B.00
- RNCC: 3 | RNVC: 1
- 8410149000861
- RNCC: 3 | RNVC: 2
- 332054050
- AGUJA TERNERA
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- ETS 015/JUL04
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- 101026
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- 332052420
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- REGLAMENTO 2406/96
- RNCC: 4 | RNVC: 1
- CABALLA, FILETE
- RNCC: 5 | RNVC: 2