Meat, Poultry, and Fish - Spain (ES)

Federal Supply Class (FSC): 8905

NATO Supply Classification Class (NSC): 8905

Federal Supply Group (FSG): 89 Subsistence

NATO Supply Classification Group (NSG): 89 Subsistence

Items Managed by Spain (ES) - NCB is 33

NSN Format for Meat, Poultry, and Fish
Codified by Spain

890533XXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN

NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.

This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.

The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.

When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.

Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

FSC 8905 Meat, Poultry, and Fish - Spain (ES)
FSC 8905 Meat, Poultry, and Fish - Spain (ES)

Includes Game Birds; Shellfish; Sausage Casings.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Frequently Asked Questions(FAQ) for Federal Supply Class 8905 Frequently Asked Questions(FAQ) for Federal Supply Class 8905

What is Federal Supply Class 8905?
FSC 8905 is the Federal Supply Class (formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
What is NATO Supply Classification Class 8905?
NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
Which Federal Supply Group is FSC 8905 in?
FSC 8905 is in Federal Supply Group (FSG) 89 which contains Subsistence.
Which NATO Supply Classification Group is NSC 8905 in?
NSC 8905 is in NATO Supply Classification Group (NSG) 89 which contains Subsistence.

Stock Items From Supply Class 8905 Stock Items From Supply Class 8905 Page 1 of 1

332052124
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ALMEJA FINA
RNCC: 5 | RNVC: 2
332055113
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
CONTRAMUSLO POLLO FRESCO, CAT-A
RNCC: 6 | RNVC: 9
332038535
101028
RNCC: 3 | RNVC: 2
332057681
814
RNCC: 3 | RNVC: 2
CHOPPED TERNERA 2 KG
RNCC: 5 | RNVC: 2
332052125
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
TRUCHA
RNCC: 5 | RNVC: 2
332041310
34300
RNCC: 3 | RNVC: 2
02100601F
RNCC: 5 | RNVC: 2
8411945003438
RNCC: 5 | RNVC: 2
332039023
193218290509
RNCC: 3 | RNVC: 2
130
RNCC: 5 | RNVC: 2
332054119
MANITAS DE CERDO
RNCC: 2 | RNVC: 2
332057680
851
RNCC: 3 | RNVC: 2
MORTADELA DE PAVO 3 KG
RNCC: 5 | RNVC: 2
332038995
ETS 017/JUL04
RNCC: 2 | RNVC: 2
22463
RNCC: 3 | RNVC: 2
5680
RNCC: 3 | RNVC: 2
04100458F
RNCC: 5 | RNVC: 2
S719
RNCC: 5 | RNVC: 2
8410843056805
RNCC: 5 | RNVC: 2
332052197
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BACALAO FILETES
RNCC: 5 | RNVC: 2
332052196
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ZAMBURINA
RNCC: 5 | RNVC: 2
332038540
ETS 015/JUL04
RNCC: 2 | RNVC: 2
112011
RNCC: 3 | RNVC: 2
332054126
SALCHICHAS DE CERDO
RNCC: 2 | RNVC: 2
330027410
SRL0109812
RNCC: 3 | RNVC: 2
332064461
R.D.1469/2007
RNCC: 4 | RNVC: 1
JAMON IBERICO CAT-BELLOTA
RNCC: 6 | RNVC: 9
332057657
SARDINAS EN SALSA TOMATE
RNCC: 3 | RNVC: 2
332054048
HIGADO DE CERDO
RNCC: 2 | RNVC: 2
332055108
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
MUSLO DE POLLO CONGELADO, CAT- A
RNCC: 6 | RNVC: 9
332054460
R.D. 2087/1994
RNCC: 2 | RNVC: 2
REGLAMENTO 1538/91
RNCC: 2 | RNVC: 2
REGLAMENTO 1538/91
RNCC: 2 | RNVC: 2
332052118
REGLAMENTO 2406/96
RNCC: 2 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 2 | RNVC: 2
ALMEJA RUBIA
RNCC: 5 | RNVC: 2
332038881
16144
RNCC: 3 | RNVC: 2
306
RNCC: 5 | RNVC: 2
332054222
LENGUA TERNERA
RNCC: 2 | RNVC: 2
332038781
122020290509
RNCC: 3 | RNVC: 2
38
RNCC: 5 | RNVC: 2
332054046
CHULETA TERNERA
RNCC: 2 | RNVC: 2
332057658
SARDINA EN ACEITE VEGETAL
RNCC: 3 | RNVC: 2
332041418
82950
RNCC: 3 | RNVC: 2
8411763829500
RNCC: 5 | RNVC: 2
04100093F
RNCC: 5 | RNVC: 2
332042648
03121
RNCC: 3 | RNVC: 2
24402
RNCC: 3 | RNVC: 2
8421906031219
RNCC: 5 | RNVC: 2
S12
RNCC: 5 | RNVC: 2
8412254244024
RNCC: 5 | RNVC: 2
332052329
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
TRUCHA
RNCC: 5 | RNVC: 2
332038905
ETS 017/JUL04
RNCC: 2 | RNVC: 2
16319
RNCC: 3 | RNVC: 2
5678
RNCC: 3 | RNVC: 2
04100240F
RNCC: 5 | RNVC: 2
8410843056782
RNCC: 5 | RNVC: 2
S77
RNCC: 5 | RNVC: 2
332038910
ETS 017/JUL04
RNCC: 2 | RNVC: 2
22447
RNCC: 3 | RNVC: 2
659
RNCC: 3 | RNVC: 2
04100536F
RNCC: 5 | RNVC: 2
8410843006596
RNCC: 5 | RNVC: 2
S73
RNCC: 5 | RNVC: 2
332038878
ETS 017/JUL04
RNCC: 2 | RNVC: 2
16112
RNCC: 3 | RNVC: 2
5677
RNCC: 3 | RNVC: 2
S76
RNCC: 5 | RNVC: 2
8410843056775
RNCC: 5 | RNVC: 2
04100239F
RNCC: 5 | RNVC: 2
332054045
COSTILLAR DE CERDO
RNCC: 2 | RNVC: 2
332054055
PANCETA
RNCC: 2 | RNVC: 2
332058356
1663
RNCC: 3 | RNVC: 2
8410229031310
RNCC: 5 | RNVC: 2
SABADENA CORRIENTE VELA
RNCC: 5 | RNVC: 2
332038780
111325290509
RNCC: 3 | RNVC: 2
22
RNCC: 5 | RNVC: 2
332038994
ETS 017/JUL04
RNCC: 2 | RNVC: 2
216
RNCC: 3 | RNVC: 2
5601
RNCC: 3 | RNVC: 2
04100016F
RNCC: 5 | RNVC: 2
S71
RNCC: 5 | RNVC: 2
8410843056010
RNCC: 5 | RNVC: 2
332042644
02122
RNCC: 3 | RNVC: 2
S57
RNCC: 5 | RNVC: 2
8421906021227
RNCC: 5 | RNVC: 2
330027414
SRL0509612
RNCC: 3 | RNVC: 2
332038531
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101304
RNCC: 3 | RNVC: 2
332054041
SOLOMILLO TERNERA
RNCC: 2 | RNVC: 2
332038771
121025290501
RNCC: 3 | RNVC: 2
37
RNCC: 5 | RNVC: 2
332038876
GAMBA PELADA 70/100
RNCC: 2 | RNVC: 2
160B
RNCC: 5 | RNVC: 2
E.SO583
RNCC: 5 | RNVC: 2
332055110
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
MUSLO,CONTRAMUSLO POLLO, CAT- A
RNCC: 6 | RNVC: 9
332038549
ETS 015/JUL04
RNCC: 2 | RNVC: 2
4040
RNCC: 3 | RNVC: 2
332038533
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101066
RNCC: 3 | RNVC: 2
332057046
LOMO DE CERDO
RNCC: 4 | RNVC: 1
332038906
ETS 017/JUL04
RNCC: 2 | RNVC: 2
175
RNCC: 3 | RNVC: 2
S78
RNCC: 5 | RNVC: 2
332038787
281725290509
RNCC: 3 | RNVC: 2
75
RNCC: 5 | RNVC: 2
332055107
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
PECHUGA FILETES DE POLLO, CAT- A
RNCC: 6 | RNVC: 9
332038543
ETS 015/JUL04
RNCC: 2 | RNVC: 2
112001
RNCC: 3 | RNVC: 2
332042650
16035
RNCC: 3 | RNVC: 2
S56
RNCC: 5 | RNVC: 2
332038534
114049
RNCC: 3 | RNVC: 2
332039041
ETS 018/JUL04
RNCC: 2 | RNVC: 2
109
RNCC: 3 | RNVC: 2
332038779
191125290511
RNCC: 3 | RNVC: 2
117
RNCC: 5 | RNVC: 2
332057720
2946258
RNCC: 3 | RNVC: 2
SALMON AHUMADO
RNCC: 5 | RNVC: 2
332038770
PESCADILLA M-2
RNCC: 3 | RNVC: 2
62
RNCC: 5 | RNVC: 2
332057683
5666
RNCC: 3 | RNVC: 2
8410843056669
RNCC: 5 | RNVC: 2
332115032
LIMANDA FILETE
RNCC: 3 | RNVC: 2
8436018320465
RNCC: 5 | RNVC: 2
332038536
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101029
RNCC: 3 | RNVC: 2
332052200
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BACALAO SALADO
RNCC: 5 | RNVC: 2
332042647
02214
RNCC: 3 | RNVC: 2
8421906022149
RNCC: 5 | RNVC: 2
S104
RNCC: 5 | RNVC: 2
332054056
COSTILLAR DE CERDO
RNCC: 2 | RNVC: 2
332039025
171125290509
RNCC: 3 | RNVC: 2
46
RNCC: 5 | RNVC: 2
332057889
CALLOS TERNERA
RNCC: 3 | RNVC: 2
332054116
ENTRECOT TERNERA
RNCC: 2 | RNVC: 2
332038546
ETS 015/JUL04
RNCC: 2 | RNVC: 2
107013
RNCC: 3 | RNVC: 2
332038538
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101027
RNCC: 3 | RNVC: 2
332038550
ETS 015/JUL04
RNCC: 2 | RNVC: 2
107042
RNCC: 3 | RNVC: 2
332055109
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
PECHUGA POLLO CONGELADO, CAT- A
RNCC: 6 | RNVC: 9
332052908
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BACALAO SECO
RNCC: 5 | RNVC: 2
332042652
18010
RNCC: 3 | RNVC: 2
S620
RNCC: 5 | RNVC: 2
332042653
16013
RNCC: 3 | RNVC: 2
S59
RNCC: 5 | RNVC: 2
332038907
ETS 017/JUL04
RNCC: 2 | RNVC: 2
16003
RNCC: 3 | RNVC: 2
4190
RNCC: 3 | RNVC: 2
04100441F
RNCC: 5 | RNVC: 2
S68
RNCC: 5 | RNVC: 2
8410843041900
RNCC: 5 | RNVC: 2
332064463
R.D.1469/2007
RNCC: 4 | RNVC: 1
PALETA IBERICA CAT-BELLOTA
RNCC: 6 | RNVC: 9
332054520
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
POLLO PECHUGA ENTERA CAT-A
RNCC: 6 | RNVC: 9
332038552
ETS 015/JUL04
RNCC: 2 | RNVC: 2
14076
RNCC: 3 | RNVC: 2
332059650
SALCHICHA DE FRANKFURT CONGELADA
RNCC: 3 | RNVC: 2
332038872
MERLUZA M-6 ENTERA
RNCC: 2 | RNVC: 2
MERLUZA LUSITANIA N 6
RNCC: 3 | RNVC: 2
400
RNCC: 5 | RNVC: 2
332057721
SARDINAS ACEITE VEGETAL RR-125
RNCC: 3 | RNVC: 2
332059008
BACALAO MIGA 7 KG
RNCC: 3 | RNVC: 2
332058597
PATAS TERNERA
RNCC: 3 | RNVC: 2
332039026
GAMBA ARROCERA
RNCC: 2 | RNVC: 2
169
RNCC: 5 | RNVC: 2
PAS.300
RNCC: 5 | RNVC: 2
332039039
ETS 018/JUL04
RNCC: 2 | RNVC: 2
60
RNCC: 3 | RNVC: 1
332038774
20326
RNCC: 3 | RNVC: 2
51
RNCC: 5 | RNVC: 2
332042645
52102
RNCC: 3 | RNVC: 2
R.D.1469/2007
RNCC: 4 | RNVC: 1
8421906521024
RNCC: 5 | RNVC: 2
S103
RNCC: 5 | RNVC: 2
332038773
122022290509
RNCC: 3 | RNVC: 2
41
RNCC: 5 | RNVC: 2
332054061
HAMBURGUESA TERNERA
RNCC: 2 | RNVC: 2
332041309
24700
RNCC: 3 | RNVC: 2
8411945002479
RNCC: 5 | RNVC: 2
021000603
RNCC: 5 | RNVC: 2
332052127
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ACEDIA
RNCC: 5 | RNVC: 2
332054063
HIGADO TERNERA
RNCC: 2 | RNVC: 2
332057659
SARDINILLAS EN ACEITE VEGETAL
RNCC: 3 | RNVC: 2
332042651
4158
RNCC: 3 | RNVC: 2
S82
RNCC: 5 | RNVC: 2
332038553
ETS 015/JUL04
RNCC: 2 | RNVC: 2
4028
RNCC: 3 | RNVC: 2
330027427
SRL1809712
RNCC: 3 | RNVC: 2
332063602
4076
RNCC: 3 | RNVC: 2
ETS 015/ENE07
RNCC: 5 | RNVC: 1
332039027
000003819102
RNCC: 3 | RNVC: 2
44
RNCC: 5 | RNVC: 2
332038545
ETS 015/JUL04
RNCC: 2 | RNVC: 2
4013
RNCC: 3 | RNVC: 2
332038547
ETS 015/JUL04
RNCC: 2 | RNVC: 2
4054
RNCC: 3 | RNVC: 2
332038908
ETS 017/JUL04
RNCC: 2 | RNVC: 2
19050
RNCC: 3 | RNVC: 2
S39
RNCC: 5 | RNVC: 2
332038544
ETS 015/JUL04
RNCC: 2 | RNVC: 2
14077
RNCC: 3 | RNVC: 2
330027430
SRL0509906
RNCC: 3 | RNVC: 2
332038548
ETS 015/JUL04
RNCC: 2 | RNVC: 2
4083
RNCC: 3 | RNVC: 2
332038909
ETS 017/JUL04
RNCC: 2 | RNVC: 2
16330
RNCC: 3 | RNVC: 2
5018
RNCC: 3 | RNVC: 2
10250
RNCC: 3 | RNVC: 2
8410843050186
RNCC: 5 | RNVC: 2
8410764021708
RNCC: 5 | RNVC: 2
04100520F
RNCC: 5 | RNVC: 2
S96
RNCC: 5 | RNVC: 2
332052126
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ABADEJO
RNCC: 5 | RNVC: 2
332057702
CALAMAR S/AMERICANA
RNCC: 3 | RNVC: 2
332037516
ETS 014/JUL04
RNCC: 2 | RNVC: 2
8264
RNCC: 3 | RNVC: 2
8410547048298
RNCC: 5 | RNVC: 2
03300020F
RNCC: 5 | RNVC: 2
350
RNCC: 5 | RNVC: 2
332052425
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BONITO RODAJA
RNCC: 5 | RNVC: 2
332064465
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CARABINERO
RNCC: 6 | RNVC: 9
332052364
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CIGALA
RNCC: 5 | RNVC: 2
332052332
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LENGUADO
RNCC: 5 | RNVC: 2
332052419
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
HUEVAS DE MERLUZA
RNCC: 5 | RNVC: 2
332052327
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BOQUERON
RNCC: 5 | RNVC: 2
332075665
PECHO/ALETA DE TERNERA
RNCC: 3 | RNVC: 1
3BPECHOTF
RNCC: 5 | RNVC: 2
332063583
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PARGO
RNCC: 5 | RNVC: 2
332052320
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BOGAVANTE
RNCC: 5 | RNVC: 2
332052335
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LANGOSTINO
RNCC: 5 | RNVC: 2
332052423
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
GALLOS
RNCC: 5 | RNVC: 2
332054049
REDONDO TERNERA
RNCC: 2 | RNVC: 2
332076823
EP-074B.00
RNCC: 3 | RNVC: 1
PULPO EN ACEITE
RNCC: 3 | RNVC: 2
8410149171011
RNCC: 5 | RNVC: 2
332038529
ETS 022/MAY 05
RNCC: 2 | RNVC: 2
16355
RNCC: 3 | RNVC: 2
S21
RNCC: 5 | RNVC: 2
332052368
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CONGRIO
RNCC: 5 | RNVC: 2
332052424
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ABADEJO
RNCC: 5 | RNVC: 2
332039047
ETS 018/JUL04
RNCC: 2 | RNVC: 2
2
RNCC: 3 | RNVC: 2
332037515
ETS 014/JUL04
RNCC: 2 | RNVC: 2
8756
RNCC: 3 | RNVC: 2
1244
RNCC: 3 | RNVC: 2
8410547046737
RNCC: 5 | RNVC: 2
03300028F
RNCC: 5 | RNVC: 2
73
RNCC: 5 | RNVC: 2
332038541
ETS 015/JUL04
RNCC: 2 | RNVC: 2
112007
RNCC: 3 | RNVC: 2
332082372
AB10
RNCC: 3 | RNVC: 2
8410628125931
RNCC: 5 | RNVC: 2
332052317
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SALMON
RNCC: 5 | RNVC: 2
332053707
017
RNCC: 3 | RNVC: 2
332054051
RABOS DE CERDO
RNCC: 2 | RNVC: 2
332038786
ANILLA DE POTA 3X2
RNCC: 3 | RNVC: 2
8425526000594
RNCC: 5 | RNVC: 2
163
RNCC: 5 | RNVC: 2
332039043
ETS 018/JUL04
RNCC: 2 | RNVC: 2
00056
RNCC: 3 | RNVC: 2
139P
RNCC: 5 | RNVC: 2
332076819
VENTRESCA DE ATUN
RNCC: 3 | RNVC: 2
8410673182200
RNCC: 5 | RNVC: 2
332054127
MORCILLA DE CERDO
RNCC: 2 | RNVC: 2
332075664
MORCILLO DE AÑOJO
RNCC: 3 | RNVC: 1
3BMORTERF
RNCC: 5 | RNVC: 1
332054070
PIERNA CABRITO
RNCC: 2 | RNVC: 2
332075666
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
3BURTAF
RNCC: 5 | RNVC: 1
URTA
RNCC: 5 | RNVC: 2
332076816
EP-108B.00
RNCC: 3 | RNVC: 1
8410042193103
RNCC: 5 | RNVC: 2
ZAMBURIÑAS SALSA VIEIRA
RNCC: 5 | RNVC: 2
332038530
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101044
RNCC: 3 | RNVC: 2
332054123
JARRETE DE CERDO
RNCC: 2 | RNVC: 2
332091507
43031
RNCC: 3 | RNVC: 2
3BPAVOJR
RNCC: 5 | RNVC: 1
JAMONCITOS DE PAVO CONGELADOS
RNCC: 5 | RNVC: 2
332081242
550
RNCC: 3 | RNVC: 2
8411735220281
RNCC: 5 | RNVC: 2
332054068
CANAL CABRITO
RNCC: 2 | RNVC: 2
332054129
ZORZA DE CERDO
RNCC: 2 | RNVC: 2
332054053
BABILLA TERNERA
RNCC: 2 | RNVC: 2
332052207
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BESUGO
RNCC: 5 | RNVC: 2
332057703
CALAMAR TINTA
RNCC: 3 | RNVC: 2
332038526
ETS 022/MAY05
RNCC: 2 | RNVC: 2
S62
RNCC: 3 | RNVC: 2
01152
RNCC: 3 | RNVC: 2
332038524
ETS 022/MAY05
RNCC: 2 | RNVC: 2
1621
RNCC: 3 | RNVC: 2
S34
RNCC: 5 | RNVC: 2
332052395
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LECHA
RNCC: 5 | RNVC: 2
332080779
CROSSMESIERS 24 UND
RNCC: 3 | RNVC: 2
8436021250131
RNCC: 5 | RNVC: 2
332054067
PIERNA CORDERO
RNCC: 2 | RNVC: 2
332057719
MEJILLONES EN ESCABECHE OL-120
RNCC: 3 | RNVC: 2
332080780
MINI BOL CHORIZO
RNCC: 3 | RNVC: 2
8436021251053
RNCC: 5 | RNVC: 2
330027462
SRL2309812
RNCC: 3 | RNVC: 2
332038522
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16434
RNCC: 3 | RNVC: 2
S63
RNCC: 5 | RNVC: 2
332039037
ETS 018/JUL04
RNCC: 2 | RNVC: 2
124
RNCC: 3 | RNVC: 2
332099171
FALDA DE CERDO
RNCC: 4 | RNVC: 1
FALDA DE CERDO
RNCC: 5 | RNVC: 2
332038523
ETS 022/MAY05
RNCC: 2 | RNVC: 2
21414
RNCC: 3 | RNVC: 2
S84
RNCC: 5 | RNVC: 2
332054057
CANAL DE CORDERO
RNCC: 2 | RNVC: 2
332039046
ETS 018/JUL04
RNCC: 2 | RNVC: 2
362
RNCC: 3 | RNVC: 2
332038542
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101062
RNCC: 3 | RNVC: 2
332038532
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101303
RNCC: 3 | RNVC: 2
C11
RNCC: 5 | RNVC: 2
332080777
MINI BOL CARNE
RNCC: 3 | RNVC: 2
8436021251985
RNCC: 5 | RNVC: 2
332038539
ETS 015/JUL04
RNCC: 2 | RNVC: 2
114106
RNCC: 3 | RNVC: 2
332054115
CHULETON TERNERA
RNCC: 2 | RNVC: 2
332038776
013524050506
RNCC: 3 | RNVC: 2
290
RNCC: 5 | RNVC: 2
332054044
LOMO TERNERA
RNCC: 2 | RNVC: 2
332091509
40061
RNCC: 3 | RNVC: 2
ALAS DE PAVO CONGELADAS
RNCC: 5 | RNVC: 2
332042649
22458
RNCC: 3 | RNVC: 2
8412254224583
RNCC: 5 | RNVC: 2
S58
RNCC: 5 | RNVC: 2
332038794
042025290509
RNCC: 3 | RNVC: 2
204
RNCC: 5 | RNVC: 2
332054130
ALBONDIGAS DE CERDO
RNCC: 2 | RNVC: 2
332099174
CHORIZO FRESCO
RNCC: 4 | RNVC: 1
ETS 03/12 CHORIZO CASERO
RNCC: 4 | RNVC: 1
CHORIZO CASERO
RNCC: 5 | RNVC: 2
332052206
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PULPO
RNCC: 5 | RNVC: 2
332052369
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
DORADA
RNCC: 5 | RNVC: 2
332038493
ETS 014/JUL04
RNCC: 2 | RNVC: 2
100146
RNCC: 3 | RNVC: 2
332054043
SOLOMILLO DE CERDO
RNCC: 2 | RNVC: 2
332052325
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
MERLUZA
RNCC: 5 | RNVC: 2
332082365
HUEVAS DE MUJOL
RNCC: 3 | RNVC: 2
8437003396281
RNCC: 5 | RNVC: 2
332038993
1708
RNCC: 3 | RNVC: 2
994
RNCC: 3 | RNVC: 2
89030
RNCC: 3 | RNVC: 2
ETS 017/JUL04
RNCC: 4 | RNVC: 1
8421654017084
RNCC: 5 | RNVC: 2
06200038F
RNCC: 5 | RNVC: 2
S203
RNCC: 5 | RNVC: 2
8411292009039
RNCC: 5 | RNVC: 2
332038911
ETS 017/JUL04
RNCC: 2 | RNVC: 2
22465
RNCC: 3 | RNVC: 2
5683
RNCC: 3 | RNVC: 2
S595
RNCC: 5 | RNVC: 2
8410843056836
RNCC: 5 | RNVC: 2
04100041F
RNCC: 5 | RNVC: 2
332054122
HAMBURGUESA DE CERDO
RNCC: 2 | RNVC: 2
332038792
212025290509
RNCC: 3 | RNVC: 2
42
RNCC: 5 | RNVC: 2
332038515
ETS 025/MAY05
RNCC: 2 | RNVC: 2
761
RNCC: 3 | RNVC: 2
00001068
RNCC: 3 | RNVC: 2
8410683050063
RNCC: 5 | RNVC: 2
332052389
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PIJOTAS
RNCC: 5 | RNVC: 2
332038789
680417000501
RNCC: 3 | RNVC: 2
200
RNCC: 5 | RNVC: 2
332039045
ETS 018/JUL04
RNCC: 2 | RNVC: 2
5565
RNCC: 3 | RNVC: 2
136
RNCC: 5 | RNVC: 2
332064464
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BUEY DE MAR
RNCC: 6 | RNVC: 9
332091508
45041
RNCC: 3 | RNVC: 2
3BFPECHPAV
RNCC: 5 | RNVC: 1
PECHUGA DE PAVO CONGELADA
RNCC: 5 | RNVC: 2
332054060
ESPALDA SIN HUESO TERNERA
RNCC: 2 | RNVC: 2
332039040
ETS 018/JUL04
RNCC: 2 | RNVC: 2
590
RNCC: 3 | RNVC: 2
332039038
ETS 018/JUL04
RNCC: 2 | RNVC: 2
105
RNCC: 3 | RNVC: 2
332039042
ETS 018/JUL04
RNCC: 2 | RNVC: 2
00018
RNCC: 3 | RNVC: 2
128
RNCC: 5 | RNVC: 2
332054073
RINONES TERNERA
RNCC: 2 | RNVC: 2
332039022
RODAJA EMPERADOR CONGELADO
RNCC: 2 | RNVC: 2
ZUL.730
RNCC: 5 | RNVC: 2
216
RNCC: 5 | RNVC: 2
332076838
9657
RNCC: 3 | RNVC: 2
3BNAVAJ150
RNCC: 5 | RNVC: 1
5015
RNCC: 5 | RNVC: 2
8410721110200
RNCC: 5 | RNVC: 2
NAVAJAS CHILENAS
RNCC: 5 | RNVC: 2
8436007950154
RNCC: 5 | RNVC: 2
332099172
JAMON CERDO FRESCO
RNCC: 4 | RNVC: 1
JAMON CERDO ENTERO
RNCC: 5 | RNVC: 2
332054058
CHULETA DE CERDO
RNCC: 2 | RNVC: 2
332038777
241725290509
RNCC: 3 | RNVC: 2
66
RNCC: 5 | RNVC: 2
332099170
CHULETAS DE AGUJA FRESCAS
RNCC: 4 | RNVC: 1
CHULETAS DE AGUJA
RNCC: 5 | RNVC: 2
332057682
3560
RNCC: 3 | RNVC: 2
CODILLOS JAMON AL VACIO
RNCC: 5 | RNVC: 2
8410843035602
RNCC: 5 | RNVC: 2
332038525
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16117
RNCC: 3 | RNVC: 2
S64
RNCC: 5 | RNVC: 2
332091125
ATUN ACEITE VEGETAL 4 KG
RNCC: 3 | RNVC: 2
8410676600343
RNCC: 5 | RNVC: 2
332055111
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
ALITAS POLLO FRESCO, CAT-A
RNCC: 6 | RNVC: 9
332052365
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CHIRLA
RNCC: 5 | RNVC: 2
332054118
CARNE PICADA DE CERDO
RNCC: 2 | RNVC: 2
332052390
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PESCADILLA
RNCC: 5 | RNVC: 2
332052909
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ESTORNINO
RNCC: 5 | RNVC: 2
332052421
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
GALLO
RNCC: 5 | RNVC: 2
332053706
001
RNCC: 3 | RNVC: 2
332039044
ETS 018/JUL04
RNCC: 2 | RNVC: 2
570020
RNCC: 3 | RNVC: 2
122
RNCC: 5 | RNVC: 2
332064466
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
PAVO ENTERO CAT-A
RNCC: 6 | RNVC: 9
332081551
RO-550
RNCC: 2 | RNVC: 2
8412652119207
RNCC: 5 | RNVC: 2
332038517
ETS 025/MAY05
RNCC: 2 | RNVC: 2
103
RNCC: 3 | RNVC: 2
00001019
RNCC: 3 | RNVC: 2
L3
RNCC: 5 | RNVC: 2
8410683020059
RNCC: 5 | RNVC: 2
332052201
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SARDINA
RNCC: 5 | RNVC: 2
332091406
MIGA P
RNCC: 3 | RNVC: 2
332052202
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BERBERECHOS
RNCC: 5 | RNVC: 2
332038527
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16373
RNCC: 3 | RNVC: 2
S20
RNCC: 5 | RNVC: 2
332052328
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
MELVA
RNCC: 5 | RNVC: 2
332052205
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
RAPE
RNCC: 5 | RNVC: 2
332054117
CARETA DE CERDO
RNCC: 2 | RNVC: 2
332052198
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CABALLA
RNCC: 5 | RNVC: 2
332052204
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
RODABALLO
RNCC: 5 | RNVC: 2
332038848
113
RNCC: 3 | RNVC: 2
21
RNCC: 5 | RNVC: 2
332052394
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CORVINA FILETES
RNCC: 5 | RNVC: 2
332052330
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BACALAO FRESCO
RNCC: 5 | RNVC: 2
332052363
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CHERNA
RNCC: 5 | RNVC: 2
332099168
UNTO DE CERDO
RNCC: 4 | RNVC: 1
UNTO DE CERDO
RNCC: 5 | RNVC: 2
332054047
ESPINAZO DE CERDO
RNCC: 2 | RNVC: 2
332039036
ETS 018/JUL04
RNCC: 2 | RNVC: 2
102
RNCC: 3 | RNVC: 2
332038775
011725290509
RNCC: 3 | RNVC: 2
291
RNCC: 5 | RNVC: 2
332080778
MINI BOL MORCILLA 3 KGS
RNCC: 3 | RNVC: 2
8436021251046
RNCC: 5 | RNVC: 2
332052322
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
MERLUZA
RNCC: 5 | RNVC: 2
332038782
420722290509
RNCC: 3 | RNVC: 2
296
RNCC: 5 | RNVC: 2
332054120
COCHINILLO
RNCC: 2 | RNVC: 2
332099167
MAZA TRASERA
RNCC: 4 | RNVC: 1
MAZA TRASERA
RNCC: 5 | RNVC: 2
332038790
433825290509
RNCC: 3 | RNVC: 2
293
RNCC: 5 | RNVC: 2
332038521
ETS 022/MAY05
RNCC: 2 | RNVC: 2
SOBRASADA DE MALLORCA
RNCC: 2 | RNVC: 2
S40
RNCC: 3 | RNVC: 2
332065051
ETS 023/ENE07
RNCC: 4 | RNVC: 1
3BCANPALI
RNCC: 5 | RNVC: 1
59117
RNCC: 5 | RNVC: 2
332054054
TOCINO
RNCC: 2 | RNVC: 2
332052426
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ATUN ROJO
RNCC: 5 | RNVC: 2
332057697
01615
RNCC: 3 | RNVC: 2
ORDEN 5 NOVIEMBRE 1981
RNCC: 4 | RNVC: 1
332054114
FALDA SIN HUESO TERNERA
RNCC: 2 | RNVC: 2
332099173
ETS 03/12 TOCINETA PRENSADA
RNCC: 4 | RNVC: 1
332052318
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
MERO
RNCC: 5 | RNVC: 2
332054131
CRIOLLOS DE CERDO
RNCC: 2 | RNVC: 2
332052366
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CHIRRETE
RNCC: 5 | RNVC: 2
332054042
FILETES DE LOMO
RNCC: 2 | RNVC: 2
332055395
00113
RNCC: 3 | RNVC: 2
ORD. 5 NOV 1981
RNCC: 4 | RNVC: 1
332054072
CHULETA CORDERO DE PALO
RNCC: 2 | RNVC: 2
332091506
41051
RNCC: 3 | RNVC: 2
CONTRAALA PAVO CONGELADA
RNCC: 5 | RNVC: 2
332052203
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SALMONETE
RNCC: 5 | RNVC: 2
332052393
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
FANECA
RNCC: 5 | RNVC: 2
332052388
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SEPIA
RNCC: 5 | RNVC: 2
332052391
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PAJEL
RNCC: 5 | RNVC: 2
332099169
LOMO ADOBADO CERDO
RNCC: 4 | RNVC: 1
LOMO ADOBADO
RNCC: 5 | RNVC: 2
332112422
SLC2300000
RNCC: 3 | RNVC: 2
332063581
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LUBINA
RNCC: 5 | RNVC: 2
332038880
LANGOSTINO N 5
RNCC: 3 | RNVC: 2
8425526100362
RNCC: 5 | RNVC: 2
202
RNCC: 5 | RNVC: 2
332079163
LIMANDA/LENGUADINA
RNCC: 3 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 5 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 5 | RNVC: 1
332038551
ETS 015/JUL04
RNCC: 2 | RNVC: 2
4338
RNCC: 3 | RNVC: 2
332038836
101725050106
RNCC: 3 | RNVC: 2
216B
RNCC: 5 | RNVC: 2
332099196
REGLAMENTO 104/2000
RNCC: 4 | RNVC: 1
MEJILLON
RNCC: 5 | RNVC: 2
332041477
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16398
RNCC: 3 | RNVC: 2
S87
RNCC: 5 | RNVC: 2
332060167
BONITO SECO 1.2 KG
RNCC: 3 | RNVC: 2
332038912
ETS 017/JUL04
RNCC: 2 | RNVC: 2
26404
RNCC: 3 | RNVC: 2
S27
RNCC: 5 | RNVC: 2
332054052
RINONES DE CERDO
RNCC: 2 | RNVC: 2
332054071
CHULETAS CORDERO DE RINONADA
RNCC: 2 | RNVC: 2
332054124
LACON DE CERDO
RNCC: 2 | RNVC: 2
332038772
1181
RNCC: 3 | RNVC: 2
172
RNCC: 5 | RNVC: 2
332054059
FALDA CON HUESO TERNERA
RNCC: 2 | RNVC: 2
332099166
MAZA DELANTERA
RNCC: 4 | RNVC: 1
MAZA DELANTERA
RNCC: 5 | RNVC: 2
332052333
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CALAMAR
RNCC: 5 | RNVC: 2
332038511
ETS 025/MAY05
RNCC: 2 | RNVC: 2
209
RNCC: 3 | RNVC: 2
10630
RNCC: 3 | RNVC: 2
L12
RNCC: 5 | RNVC: 2
8411814660090
RNCC: 5 | RNVC: 2
332054065
PALETILLA CORDERO
RNCC: 2 | RNVC: 2
332037525
ETS 014/JUL04
RNCC: 2 | RNVC: 2
01000038
RNCC: 3 | RNVC: 2
00016
RNCC: 3 | RNVC: 2
03300267F
RNCC: 5 | RNVC: 2
8428887825103
RNCC: 5 | RNVC: 2
8423197911362
RNCC: 5 | RNVC: 2
332054121
CODILLO DE CERDO
RNCC: 2 | RNVC: 2
332052337
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CENTOLLA
RNCC: 5 | RNVC: 2
332038785
210625290509
RNCC: 3 | RNVC: 2
203
RNCC: 5 | RNVC: 2
332054125
LENGUA DE CERDO
RNCC: 2 | RNVC: 2
332038791
1078
RNCC: 3 | RNVC: 2
182
RNCC: 5 | RNVC: 2
332052367
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
RAPE
RNCC: 5 | RNVC: 2
332038512
ETS 025/MAY05
RNCC: 2 | RNVC: 2
5676
RNCC: 3 | RNVC: 2
201
RNCC: 3 | RNVC: 2
L13
RNCC: 5 | RNVC: 2
8414000056769
RNCC: 5 | RNVC: 2
332038516
ETS 025/MAY05
RNCC: 2 | RNVC: 2
115
RNCC: 3 | RNVC: 2
00001014
RNCC: 3 | RNVC: 2
L4
RNCC: 5 | RNVC: 2
8410683020028
RNCC: 5 | RNVC: 2
332052336
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
JUREL
RNCC: 5 | RNVC: 2
332038879
19441
RNCC: 3 | RNVC: 2
162
RNCC: 5 | RNVC: 2
332037524
ETS 014/JUL04
RNCC: 2 | RNVC: 2
20000
RNCC: 3 | RNVC: 2
02000012
RNCC: 3 | RNVC: 2
8423197911195
RNCC: 5 | RNVC: 2
03300080F
RNCC: 5 | RNVC: 2
8426939030017
RNCC: 5 | RNVC: 2
332075994
MEJILLONES ESCABECHE
RNCC: 3 | RNVC: 2
EP-487B.00
RNCC: 4 | RNVC: 1
3BMEJIESL5
RNCC: 5 | RNVC: 1
8410149007372
RNCC: 5 | RNVC: 2
5267
RNCC: 5 | RNVC: 2
8436007952677
RNCC: 5 | RNVC: 2
332055112
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
CANAL POLLO FRESCO, CAT-A
RNCC: 6 | RNVC: 9
332052324
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BACALADILLA
RNCC: 5 | RNVC: 2
332052199
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SOLLETA
RNCC: 5 | RNVC: 2
332063582
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CAZON
RNCC: 5 | RNVC: 2
332038849
1149
RNCC: 3 | RNVC: 2
198
RNCC: 5 | RNVC: 2
332038510
ETS 025/MAY05
RNCC: 2 | RNVC: 2
5625
RNCC: 3 | RNVC: 2
569
RNCC: 3 | RNVC: 2
L14
RNCC: 5 | RNVC: 2
8414000056257
RNCC: 5 | RNVC: 2
332052422
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BONITO
RNCC: 5 | RNVC: 2
332079045
ETS 28/09
RNCC: 3 | RNVC: 1
MINIS EMPANADILLAS DE MORCILLA
RNCC: 5 | RNVC: 2
332038528
50113
RNCC: 3 | RNVC: 2
R.D.1469/2007
RNCC: 4 | RNVC: 1
ETS 022/MAY05
RNCC: 4 | RNVC: 1
S23
RNCC: 5 | RNVC: 2
332055114
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
ZORZA POLLO FRESCO, CAT-A
RNCC: 6 | RNVC: 9
332076817
EP-270B.00
RNCC: 3 | RNVC: 1
8410149000861
RNCC: 3 | RNVC: 2
332054050
AGUJA TERNERA
RNCC: 2 | RNVC: 2
332038537
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101026
RNCC: 3 | RNVC: 2
332052420
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CABALLA, FILETE
RNCC: 5 | RNVC: 2