Meat, Poultry, and Fish

Federal Supply Class (FSC): 8905

NATO Supply Classification Class (NSC): 8905

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 9 of 12

NSN Format for Meat, Poultry, and Fish

8905XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 8905 Meat, Poultry, and Fish
FSC 8905 Meat, Poultry, and Fish

Includes Game Birds; Shellfish; Sausage Casings.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Meat, Poultry, and Fish Additional Information for Meat, Poultry, and Fish

NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.

This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.

The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.

When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.

Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 8905 Frequently Asked Questions(FAQ) for Federal Supply Class 8905

What is Federal Supply Class 8905?
FSC 8905 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
What is NATO Supply Classification Class 8905?
NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
Which Federal Supply Group is FSC 8905 in?
FSC 8905 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8905 in?
NSC 8905 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8905 Supply Items Included in Federal Supply Class 8905

Beef,Corned,Canned 18 Items
Luncheon Loaf,Chilled 12 Items
Luncheon Meat,Canned 46 Items
Beef With Gravy,Canned 17 Items
Pork With Gravy,Canned 10 Items
What is a Chilled Smoked Ham? 16 Items
A Chilled Smoked Ham (HAM,SMOKED,CHILLED) is does not include fully cooked ham.
Ham,Canned 14 Items
Sardines,Canned 27 Items
Salmon,Canned 28 Items
Tuna,Canned 37 Items
What is a Chilled Cooked Ham? 15 Items
A Chilled Cooked Ham (HAM,COOKED,CHILLED) is a cured, fully cooked meat item which may be smoked and is gelatin coated or in casings. Excludes HAM, CANNED. See also HAM, SMOKED, CHILLED.
Mackerel,Canned 14 Items
Chicken,Boned,Canned 10 Items
Chicken 43 Items
Chicken Breast 22 Items
Frankfurters 33 Items
Salami,Cooked 20 Items
Bologna 17 Items
Bacon,Slab 14 Items
Beef,Carcass 19 Items
Beefsteak 18 Items
Turkey 36 Items
Pork Loin,Bladeless 10 Items
Pork Sausage Links In Brine,Thermostabilized 11 Items
Pork Ham 14 Items
Pork Loin 11 Items
Pork Shoulder 10 Items
Cod Fillets 10 Items
What is a Raw Fish Portions? 11 Items
A Raw Fish Portions (FISH PORTIONS,RAW) is uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.
What is a Raw Breaded Fish Portions? 17 Items
A Raw Breaded Fish Portions (FISH PORTIONS,RAW BREADED) is fish portions coated with a batter and breading. Excludes FISH STICKS, RAW BREADED.
Ground Beef,Bulk 21 Items
Dry Salami 13 Items
Smoked Sausage 12 Items
Fish Fillets 11 Items
What is a Frozen Fish? 18 Items
A Frozen Fish (FISH,FROZEN) is a whole fish which has been hard frozen.

Stock Items From Supply Class 8905 Stock Items From Supply Class 8905 Page 9of 12

251435379
0528.02
RNCC: 5 | RNVC: 2
332081551
RO-550
RNCC: 2 | RNVC: 2
8412652119207
RNCC: 5 | RNVC: 2
981070913
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332038517
ETS 025/MAY05
RNCC: 2 | RNVC: 2
103
RNCC: 3 | RNVC: 2
00001019
RNCC: 3 | RNVC: 2
L3
RNCC: 5 | RNVC: 2
8410683020059
RNCC: 5 | RNVC: 2
982042446
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
LUNCHEON 400GM
RNCC: 5 | RNVC: 2
500010794
41368
RNCC: 3 | RNVC: 2
332052201
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SARDINA
RNCC: 5 | RNVC: 2
218685755
32-GP-141
RNCC: 4 | RNVC: 1
251343677
0635.00 (PAKKE A 2 STK)
RNCC: 5 | RNVC: 2
981070977
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
218936522
MAPLE LEAF JAGOWURST
RNCC: 3 | RNVC: 1
332091406
MIGA P
RNCC: 3 | RNVC: 2
981070907
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332052202
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BERBERECHOS
RNCC: 5 | RNVC: 2
270048355
TS 10581
RNCC: 3 | RNVC: 2
500010779
31286
RNCC: 3 | RNVC: 2
190011748
FIGADO BOVINO ISCA 5/20 KG
RNCC: 3 | RNVC: 2
400002785
KDP H
RNCC: 3 | RNVC: 2
143651702
FTA31SEPT76-1-5
RNCC: 2 | RNVC: 2
218577274
32-GP-183
RNCC: 4 | RNVC: 1
190048870
ORELHA SUINA SALGADA
RNCC: 3 | RNVC: 2
251435349
0519.06
RNCC: 5 | RNVC: 2
142390252
NO PRIMARY REF14-239-0252
RNCC: 3 | RNVC: 2
FTB51FEV69V0LAILLE5-1
RNCC: 5 | RNVC: 9
500010740
41289
RNCC: 3 | RNVC: 2
332038527
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16373
RNCC: 3 | RNVC: 2
S20
RNCC: 5 | RNVC: 2
500010705
43175
RNCC: 3 | RNVC: 2
218936353
32-GP-141
RNCC: 4 | RNVC: 1
218685756
32-GP-141
RNCC: 4 | RNVC: 1
332052328
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
MELVA
RNCC: 5 | RNVC: 2
375042237
KS-H-6022
RNCC: 2 | RNVC: 2
218850997
32-GP-143
RNCC: 4 | RNVC: 1
190015022
FRANGO
RNCC: 3 | RNVC: 2
982042431
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
CORNED BEEF 225GM
RNCC: 5 | RNVC: 2
270058197
SARDALYA 220GR
RNCC: 2 | RNVC: 1
221253151
764690
RNCC: 3 | RNVC: 2
5701083764692
RNCC: 5 | RNVC: 2
981071011
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
142390270
NO PRIMARY REF14-239-0270
RNCC: 3 | RNVC: 2
FTA40JUIL63-5-1
RNCC: 5 | RNVC: 9
332052205
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
RAPE
RNCC: 5 | RNVC: 2
375069688
MOHW FOOD SPEC, HOT BAR
RNCC: 2 | RNVC: 2
981070909
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
375069731
KDC 8905-R0028
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, °Ñ¹ÐÀÌ ÅËÁ¶¸²
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC
RNCC: 2 | RNVC: 2
375035549
KM-8905-1009
RNCC: 2 | RNVC: 2
500010742
40069
RNCC: 3 | RNVC: 2
981070945
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
150570512
DIS1971TAV69-13
RNCC: 3 | RNVC: 2
218685501
32-GP-141
RNCC: 4 | RNVC: 1
981070952
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
190012787
HAMBURGUER DE FRANGO
RNCC: 3 | RNVC: 2
375069400
8905-0007-2,ˡˡ
RNCC: 2 | RNVC: 2
8905-0007-¿Ä2,À°»ÓµÎÀ°
RNCC: 2 | RNVC: 2
332054117
CARETA DE CERDO
RNCC: 2 | RNVC: 2
332052198
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CABALLA
RNCC: 5 | RNVC: 2
270048364
TS 1147
RNCC: 3 | RNVC: 2
981071001
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
320541156
SAF-SP-P-0032C
RNCC: 4 | RNVC: 1
SAF-SP-P-0032B
RNCC: 5 | RNVC: 9
375106377
BEEF BULG0GI
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
390006415
SF 9/99/2.3/5 200G
RNCC: 2 | RNVC: 2
CONSERVA PESTE IN ULEI 200G
RNCC: 5 | RNVC: 2
PESTE IN ULEI CUTIE 200G
RNCC: 5 | RNVC: 2
144361541
NTV11-04/3452218
RNCC: 2 | RNVC: 2
218577283
32-GP-46M
RNCC: 4 | RNVC: 1
32-GP-46
RNCC: 6 | RNVC: 9
131075393
SASD52-225G
RNCC: 2 | RNVC: 2
KL1-155
RNCC: 3 | RNVC: 2
310140726
74750093100-01
RNCC: 3 | RNVC: 2
332052204
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
RODABALLO
RNCC: 5 | RNVC: 2
142523605
FT213-10FEV76-1-1RP
RNCC: 2 | RNVC: 2
375088900
MOHW FOOD SPEC, »Õ¿Ì¸À»Ì
RNCC: 2 | RNVC: 2
218461766
32-GP-143
RNCC: 4 | RNVC: 1
00391
RNCC: 6 | RNVC: 9
218526033
32-GP-143
RNCC: 4 | RNVC: 1
218576945
32-GP-143
RNCC: 4 | RNVC: 1
310140661
74750092300-01
RNCC: 3 | RNVC: 2
270048352
TS 10803
RNCC: 3 | RNVC: 2
332038848
113
RNCC: 3 | RNVC: 2
21
RNCC: 5 | RNVC: 2
190010863
MD42-N-I-12
RNCC: 2 | RNVC: 2
354.1
RNCC: 3 | RNVC: 2
371801250
8915-0006-1
RNCC: 5 | RNVC: 2
8915-97-180-1250
RNCC: 5 | RNVC: 2
8905-97-180-1250
RNCC: 5 | RNVC: 2
332052394
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CORVINA FILETES
RNCC: 5 | RNVC: 2
371801244
8915-0003-1
RNCC: 5 | RNVC: 2
8915-97-180-1244
RNCC: 5 | RNVC: 2
8905-97-180-1244
RNCC: 5 | RNVC: 2
218577300
32-GP-63M
RNCC: 4 | RNVC: 1
32-GP-63
RNCC: 6 | RNVC: 9
375106380
CHOPSUEY VEGETABLS FISH PASTE
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
190019047
PEITO FRNG
RNCC: 3 | RNVC: 2
332052330
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BACALAO FRESCO
RNCC: 5 | RNVC: 2
332052363
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CHERNA
RNCC: 5 | RNVC: 2
142169516
NO PRIMARY REF14-216-9516
RNCC: 3 | RNVC: 2
PATEPURP0RC1-2B
RNCC: 5 | RNVC: 9
218851000
32-GP-143
RNCC: 4 | RNVC: 1
375069371
8905-0006-¿Ä2,POLACK,¿Ø¾Ç ¿ØÇ°
RNCC: 2 | RNVC: 2
170044304
TVA8905-2-7-030
RNCC: 3 | RNVC: 1
NO ACTUAL REF: NIIN 170044304
RNCC: 3 | RNVC: 2
320541174
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
500010761
31213
RNCC: 3 | RNVC: 2
981070903
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270224435
TAVUK
RNCC: 2 | RNVC: 1
TAVUK
RNCC: 2 | RNVC: 1
3000000
RNCC: 2 | RNVC: 1
TAVUK BA
RNCC: 2 | RNVC: 1
23001
RNCC: 2 | RNVC: 1
981070939
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
982042419
NZAFS 20-1
RNCC: 4 | RNVC: 1
BEEF CURRY AND RICE DEHYDRATED
RNCC: 5 | RNVC: 2
500000665
BDS 4348:1978
RNCC: 3 | RNVC: 2
MESO AGNESHKO
RNCC: 5 | RNVC: 9
375136978
KDC 8905-R4010
RNCC: 2 | RNVC: 2
KDC 8905-R4010
RNCC: 4 | RNVC: 1
152354379
COSC-POL
RNCC: 3 | RNVC: 2
890515E075726
RNCC: 5 | RNVC: 9
151495386
235/INT
RNCC: 2 | RNVC: 2
235/INT
RNCC: 3 | RNVC: 2
332099168
UNTO DE CERDO
RNCC: 4 | RNVC: 1
UNTO DE CERDO
RNCC: 5 | RNVC: 2
500010757
43218
RNCC: 3 | RNVC: 2
375088766
MOHW FOOD SPEC, ²¿Ä¡¾Î¹¬
RNCC: 2 | RNVC: 2
270174355
DONMUS HINDI
RNCC: 2 | RNVC: 1
01665
RNCC: 2 | RNVC: 1
TIP 2
RNCC: 2 | RNVC: 1
TIP 2
RNCC: 2 | RNVC: 1
2808530
RNCC: 2 | RNVC: 1
1.KLT
RNCC: 5 | RNVC: 9
332054047
ESPINAZO DE CERDO
RNCC: 2 | RNVC: 2
981070993
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
981070946
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
221248179
65602604
RNCC: 3 | RNVC: 2
218577260
32-GP-60M
RNCC: 4 | RNVC: 1
32-GP-60
RNCC: 6 | RNVC: 9
981070934
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332039036
ETS 018/JUL04
RNCC: 2 | RNVC: 2
102
RNCC: 3 | RNVC: 2
375069681
MOHW FOOD SPEC, SMOKE HAM
RNCC: 2 | RNVC: 2
142169526
FT232-30MAI68-1-2
RNCC: 2 | RNVC: 2
FT232-30MAI68-1-2
RNCC: 5 | RNVC: 9
251454117
0635.05
RNCC: 5 | RNVC: 2
270419699
DENIZ LEVREGI
RNCC: 2 | RNVC: 1
221253156
760890
RNCC: 3 | RNVC: 2
221201163
312400
RNCC: 3 | RNVC: 2
981070920
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070938
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
310140742
74750093100-13
RNCC: 3 | RNVC: 2
981070912
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332038775
011725290509
RNCC: 3 | RNVC: 2
291
RNCC: 5 | RNVC: 2
332080778
MINI BOL MORCILLA 3 KGS
RNCC: 3 | RNVC: 2
8436021251046
RNCC: 5 | RNVC: 2
375088880
MOHW FOOD SPEC, ¸ÀÁ¶°³
RNCC: 2 | RNVC: 2
218853358
32-GP-141
RNCC: 4 | RNVC: 1
981070877
GSBF18
RNCC: 3 | RNVC: 1
GSBF18
RNCC: 6 | RNVC: 9
270058191
PARCA TAVUK
RNCC: 2 | RNVC: 1
190010429
JERKED BEEF (CARNE SALGADA)
RNCC: 2 | RNVC: 1
500010715
41336
RNCC: 3 | RNVC: 2
500010795
41369
RNCC: 3 | RNVC: 2
332052322
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
MERLUZA
RNCC: 5 | RNVC: 2
251454118
0635.06
RNCC: 5 | RNVC: 2
190015186
RABADA
RNCC: 3 | RNVC: 2
550003946
PUTNU GALAS PRODUKTI
RNCC: 3 | RNVC: 2
PUTNU GALAS PRODUKTI
RNCC: 3 | RNVC: 2
150559427
8317
RNCC: 3 | RNVC: 2
375106371
GYC 1750
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC
RNCC: 4 | RNVC: 2
332038782
420722290509
RNCC: 3 | RNVC: 2
296
RNCC: 5 | RNVC: 2
981070879
GSBF18
RNCC: 3 | RNVC: 1
GSBF18
RNCC: 6 | RNVC: 9
375042289
KDC 8905-R0017-1
RNCC: 2 | RNVC: 1
KDC 8905-R0017
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, µ·±Î½º
RNCC: 2 | RNVC: 2
MHSA FOOD SPEC 5-1
RNCC: 2 | RNVC: 2
375069387
8905-0006-¿Ä2,°¥¿Ø¾Ç ¿ØÇ°
RNCC: 2 | RNVC: 2
332054120
COCHINILLO
RNCC: 2 | RNVC: 2
332099167
MAZA TRASERA
RNCC: 4 | RNVC: 1
MAZA TRASERA
RNCC: 5 | RNVC: 2
981070910
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270058186
SALAM
RNCC: 2 | RNVC: 1
320623182
DMO-RA-M-0001
RNCC: 4 | RNVC: 1
SAF-SP-M-0016A
RNCC: 5 | RNVC: 9
SAF-SP-M-0016B
RNCC: 5 | RNVC: 9
SAF-SP-M-0016C
RNCC: 5 | RNVC: 9
320618788
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
371801214
8915-0017-9
RNCC: 5 | RNVC: 2
8915-97-180-1214
RNCC: 5 | RNVC: 2
8905-97-180-1214
RNCC: 5 | RNVC: 2
500010736
41087
RNCC: 3 | RNVC: 2
190010456
TRASEIRO PARA ASSAR
RNCC: 3 | RNVC: 2
375106379
DRIED EEL,FROZEN
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
375106385
FISH PASTE
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
190010261
7892300001480
RNCC: 3 | RNVC: 2
221253159
760590
RNCC: 3 | RNVC: 2
270058193
TAVUK GOGSU
RNCC: 2 | RNVC: 1
TAVUK GOGUSU
RNCC: 2 | RNVC: 1
375011681
KDC 8905-R0006
RNCC: 2 | RNVC: 1
8905-0006-¿Ä2,¿À,¿Ø¾Ç¿ØÇ°
RNCC: 2 | RNVC: 2
ROK MIL SPEC 8915-0017
RNCC: 2 | RNVC: 2
270490504
KOKTEYL
RNCC: 2 | RNVC: 1
KOLYEYL
RNCC: 2 | RNVC: 1
KOKTELY
RNCC: 2 | RNVC: 1
375119392
KDC8905-R4003
RNCC: 2 | RNVC: 2
KDC8905-R4003
RNCC: 4 | RNVC: 1
218685506
32-GP-141
RNCC: 4 | RNVC: 1