Meat, Poultry, and Fish

Federal Supply Class (FSC): 8905

NATO Supply Classification Class (NSC): 8905

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 8 of 12

NSN Format for Meat, Poultry, and Fish

8905XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 8905 Meat, Poultry, and Fish
FSC 8905 Meat, Poultry, and Fish

Includes Game Birds; Shellfish; Sausage Casings.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Meat, Poultry, and Fish Additional Information for Meat, Poultry, and Fish

NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.

This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.

The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.

When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.

Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 8905 Frequently Asked Questions(FAQ) for Federal Supply Class 8905

What is Federal Supply Class 8905?
FSC 8905 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
What is NATO Supply Classification Class 8905?
NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
Which Federal Supply Group is FSC 8905 in?
FSC 8905 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8905 in?
NSC 8905 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8905 Supply Items Included in Federal Supply Class 8905

Beef,Corned,Canned 18 Items
Luncheon Loaf,Chilled 12 Items
Luncheon Meat,Canned 46 Items
Beef With Gravy,Canned 17 Items
Pork With Gravy,Canned 10 Items
What is a Chilled Smoked Ham? 16 Items
A Chilled Smoked Ham (HAM,SMOKED,CHILLED) is does not include fully cooked ham.
Ham,Canned 14 Items
Sardines,Canned 27 Items
Salmon,Canned 28 Items
Tuna,Canned 37 Items
What is a Chilled Cooked Ham? 15 Items
A Chilled Cooked Ham (HAM,COOKED,CHILLED) is a cured, fully cooked meat item which may be smoked and is gelatin coated or in casings. Excludes HAM, CANNED. See also HAM, SMOKED, CHILLED.
Mackerel,Canned 14 Items
Chicken,Boned,Canned 10 Items
Chicken 43 Items
Chicken Breast 22 Items
Frankfurters 33 Items
Salami,Cooked 20 Items
Bologna 17 Items
Bacon,Slab 14 Items
Beef,Carcass 19 Items
Beefsteak 18 Items
Turkey 36 Items
Pork Loin,Bladeless 10 Items
Pork Sausage Links In Brine,Thermostabilized 11 Items
Pork Ham 14 Items
Pork Loin 11 Items
Pork Shoulder 10 Items
Cod Fillets 10 Items
What is a Raw Fish Portions? 11 Items
A Raw Fish Portions (FISH PORTIONS,RAW) is uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.
What is a Raw Breaded Fish Portions? 17 Items
A Raw Breaded Fish Portions (FISH PORTIONS,RAW BREADED) is fish portions coated with a batter and breading. Excludes FISH STICKS, RAW BREADED.
Ground Beef,Bulk 21 Items
Dry Salami 13 Items
Smoked Sausage 12 Items
Fish Fillets 11 Items
What is a Frozen Fish? 18 Items
A Frozen Fish (FISH,FROZEN) is a whole fish which has been hard frozen.

Stock Items From Supply Class 8905 Stock Items From Supply Class 8905 Page 8of 12

270048375
SIGIR KEMIKLI KARKAS
RNCC: 2 | RNVC: 1
SIGIR
RNCC: 2 | RNVC: 1
EBK-KS
RNCC: 3 | RNVC: 2
500010804
11370
RNCC: 3 | RNVC: 2
218853370
32-GP-48M
RNCC: 4 | RNVC: 1
500000699
BDS 4349:1978, MESO SVINSKO BUT
RNCC: 3 | RNVC: 2
MESO SVINSKO BUT
RNCC: 5 | RNVC: 9
190010455
TRASEIRO PARA BIFE
RNCC: 3 | RNVC: 2
375106388
SMALL INTESTINE
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
981070989
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270048354
TS 10580
RNCC: 3 | RNVC: 2
218936521
MAPLE LEAF GARLIC RING
RNCC: 3 | RNVC: 1
981070980
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
375088764
MOHW FOOD SPEC, »Õ¿Ìµ¿±×¶Û¶¯
RNCC: 2 | RNVC: 2
332054060
ESPALDA SIN HUESO TERNERA
RNCC: 2 | RNVC: 2
981070881
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
981070931
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070932
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070900
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332039040
ETS 018/JUL04
RNCC: 2 | RNVC: 2
590
RNCC: 3 | RNVC: 2
500010712
43203
RNCC: 3 | RNVC: 2
218936523
MAPLE LEAF BACON AND PORK
RNCC: 3 | RNVC: 1
500010725
42342
RNCC: 3 | RNVC: 2
190011336
MD42-N-I-09
RNCC: 2 | RNVC: 1
7896441941353
RNCC: 3 | RNVC: 2
500010797
31185
RNCC: 3 | RNVC: 2
375011486
ROK MIL SPEC 8915-0005
RNCC: 2 | RNVC: 2
142390242
FT231-00MAI68-1-1
RNCC: 2 | RNVC: 2
FT231-00MAI68-1-1
RNCC: 5 | RNVC: 9
270058196
USKUMRU 200GR
RNCC: 2 | RNVC: 1
190048939
LOMBO SUINO SALGADO
RNCC: 3 | RNVC: 2
981070982
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070942
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010782
31346
RNCC: 3 | RNVC: 2
500010806
18022
RNCC: 3 | RNVC: 2
160009144
V-180
RNCC: 3 | RNVC: 2
218853549
0-0
RNCC: 3 | RNVC: 1
221253150
763290
RNCC: 3 | RNVC: 2
5701083163211
RNCC: 5 | RNVC: 2
332039038
ETS 018/JUL04
RNCC: 2 | RNVC: 2
105
RNCC: 3 | RNVC: 2
270449244
FEAST,INEGOL KOFTE, 3.610GR
RNCC: 2 | RNVC: 1
190049110
MORTADELA TIPO BOLONHA
RNCC: 3 | RNVC: 2
500010735
41084
RNCC: 3 | RNVC: 2
190048951
FILE PESCADA
RNCC: 3 | RNVC: 2
332039042
ETS 018/JUL04
RNCC: 2 | RNVC: 2
00018
RNCC: 3 | RNVC: 2
128
RNCC: 5 | RNVC: 2
221165176
16214
RNCC: 3 | RNVC: 2
350110
RNCC: 3 | RNVC: 2
332054073
RINONES TERNERA
RNCC: 2 | RNVC: 2
981070901
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
190048877
SALSICHA HOT DOG SADIA
RNCC: 3 | RNVC: 2
270048376
TS 666
RNCC: 3 | RNVC: 2
320541046
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
270058183
EBK-KKV
RNCC: 3 | RNVC: 2
218662451
32-GP-141
RNCC: 4 | RNVC: 1
270052497
BURCU-E031
RNCC: 2 | RNVC: 1
HATIC08
RNCC: 3 | RNVC: 2
981070994
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
375088599
MOHW FOOD SPEC, ġŲ³Ê°Ù
RNCC: 2 | RNVC: 2
500010723
42144
RNCC: 3 | RNVC: 2
270058188
TASLIK,TAVUK
RNCC: 2 | RNVC: 1
981070941
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010733
41078
RNCC: 3 | RNVC: 2
152354381
PET-POL
RNCC: 3 | RNVC: 2
890515E075728
RNCC: 5 | RNVC: 9
332039022
RODAJA EMPERADOR CONGELADO
RNCC: 2 | RNVC: 2
ZUL.730
RNCC: 5 | RNVC: 2
216
RNCC: 5 | RNVC: 2
500010746
12019
RNCC: 3 | RNVC: 2
190041016
BEEFS DE ALCATRA
RNCC: 3 | RNVC: 2
500000827
EMK 9106100002
RNCC: 3 | RNVC: 2
KOLBASI
RNCC: 5 | RNVC: 9
190011766
JERKED BEEF (CARNE SALGADA)
RNCC: 3 | RNVC: 2
PORT NR 020 - D LOG/2001
RNCC: 4 | RNVC: 1
332076838
9657
RNCC: 3 | RNVC: 2
3BNAVAJ150
RNCC: 5 | RNVC: 1
5015
RNCC: 5 | RNVC: 2
8410721110200
RNCC: 5 | RNVC: 2
NAVAJAS CHILENAS
RNCC: 5 | RNVC: 2
8436007950154
RNCC: 5 | RNVC: 2
142390248
FT225-00MAI65-5-1
RNCC: 2 | RNVC: 2
FT225-00MAI65-5-1
RNCC: 5 | RNVC: 9
332099172
JAMON CERDO FRESCO
RNCC: 4 | RNVC: 1
JAMON CERDO ENTERO
RNCC: 5 | RNVC: 2
981070991
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332054058
CHULETA DE CERDO
RNCC: 2 | RNVC: 2
500010776
30207
RNCC: 3 | RNVC: 2
332038777
241725290509
RNCC: 3 | RNVC: 2
66
RNCC: 5 | RNVC: 2
332099170
CHULETAS DE AGUJA FRESCAS
RNCC: 4 | RNVC: 1
CHULETAS DE AGUJA
RNCC: 5 | RNVC: 2
375088673
MOHW FOOD SPEC, º£ÀÌÄÁ
RNCC: 2 | RNVC: 2
375119391
KDC8905-R4004
RNCC: 2 | RNVC: 2
KDC8905-R4004
RNCC: 4 | RNVC: 1
142229915
FT213-10FEV76-1-2M
RNCC: 2 | RNVC: 2
218936352
32-GP-141
RNCC: 4 | RNVC: 1
320624071
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
221253158
760390
RNCC: 3 | RNVC: 2
190048871
PE SUINO SALGADO
RNCC: 3 | RNVC: 2
332057682
3560
RNCC: 3 | RNVC: 2
CODILLOS JAMON AL VACIO
RNCC: 5 | RNVC: 2
8410843035602
RNCC: 5 | RNVC: 2
375069682
MOHW FOOD SPEC, FRANK SAUSAGE
RNCC: 2 | RNVC: 2
270091953
SOSIS
RNCC: 2 | RNVC: 1
500010717
41097
RNCC: 3 | RNVC: 2
310140738
74750093100-10
RNCC: 3 | RNVC: 2
981070926
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070935
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981071003
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
221253148
761590
RNCC: 3 | RNVC: 2
5701083161514
RNCC: 5 | RNVC: 2
190010442
MD42-N-I-07
RNCC: 2 | RNVC: 1
114241
RNCC: 3 | RNVC: 2
152354376
FIL-ME
RNCC: 3 | RNVC: 2
890515E075723
RNCC: 5 | RNVC: 9
151389535
0073177
RNCC: 3 | RNVC: 2
151041384
1/10805/25/10/1974
RNCC: 3 | RNVC: 2
332038525
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16117
RNCC: 3 | RNVC: 2
S64
RNCC: 5 | RNVC: 2
981070943
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332091125
ATUN ACEITE VEGETAL 4 KG
RNCC: 3 | RNVC: 2
8410676600343
RNCC: 5 | RNVC: 2
270058185
MORTEDELLA SALAM
RNCC: 2 | RNVC: 1
310143273
74750093100-15
RNCC: 3 | RNVC: 2
500010724
42145
RNCC: 3 | RNVC: 2
375035584
KM-8905-1009
RNCC: 2 | RNVC: 2
332055111
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
ALITAS POLLO FRESCO, CAT-A
RNCC: 6 | RNVC: 9
375088671
MOHW FOOD SPEC, ġŲ±Î½º
RNCC: 2 | RNVC: 2
221235229
9413 3000
RNCC: 3 | RNVC: 2
661412926
ADFFS 5-6-14
RNCC: 4 | RNVC: 1
218853557
0-0
RNCC: 3 | RNVC: 1
981070908
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
142169503
FT221-00-1/2B
RNCC: 2 | RNVC: 2
CCP4259/3252271
RNCC: 3 | RNVC: 2
981070966
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
375069367
8905-0006-¿Ä2,FLUNDER,¿Ø¾Ç¹Ý°¡
RNCC: 2 | RNVC: 2
332052365
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CHIRLA
RNCC: 5 | RNVC: 2
218577308
32-GP-99
RNCC: 6 | RNVC: 9
320624074
SAF-SP-C-0053A
RNCC: 4 | RNVC: 1
SAF-SP-C-0053B
RNCC: 5 | RNVC: 9
332054118
CARNE PICADA DE CERDO
RNCC: 2 | RNVC: 2
332052390
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PESCADILLA
RNCC: 5 | RNVC: 2
332052909
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ESTORNINO
RNCC: 5 | RNVC: 2
190015021
FILE MIGNON
RNCC: 3 | RNVC: 2
500000824
EMK 9102110002
RNCC: 3 | RNVC: 2
GOVEZHDO
RNCC: 5 | RNVC: 9
332052421
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
GALLO
RNCC: 5 | RNVC: 2
226001123
DK15AC
RNCC: 3 | RNVC: 2
332053706
001
RNCC: 3 | RNVC: 2
190019158
BIFE ALCATRA
RNCC: 3 | RNVC: 2
218853551
32-GP-85
RNCC: 4 | RNVC: 1
500010707
43176
RNCC: 3 | RNVC: 2
981070974
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270052496
HK-09
RNCC: 2 | RNVC: 1
218667460
32-GP-143
RNCC: 4 | RNVC: 1
332039044
ETS 018/JUL04
RNCC: 2 | RNVC: 2
570020
RNCC: 3 | RNVC: 2
122
RNCC: 5 | RNVC: 2
270287686
8905-TJ1-06468
RNCC: 2 | RNVC: 1
500010720
41118
RNCC: 3 | RNVC: 2
270048369
TS 10803
RNCC: 3 | RNVC: 2
190048929
CARNE SALGADA DE SUINO CURADA
RNCC: 3 | RNVC: 2
218577284
32-GP-46M
RNCC: 4 | RNVC: 1
32-GP-46
RNCC: 6 | RNVC: 9
190048967
PRESUNTO COZIDO SEM CAPA DE GOR-
RNCC: 3 | RNVC: 2
375106383
PORK ROLLS WITH SEA FOOD
RNCC: 2 | RNVC: 9
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
982042427
NZAFS 1-1
RNCC: 4 | RNVC: 1
CHICKEN AND GRAVY 225GM
RNCC: 5 | RNVC: 3
500010793
31170
RNCC: 3 | RNVC: 2
320618780
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058B
RNCC: 5 | RNVC: 9
218853377
32-GP-50
RNCC: 4 | RNVC: 1
332064466
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
PAVO ENTERO CAT-A
RNCC: 6 | RNVC: 9
151476201
1/00128
RNCC: 2 | RNVC: 2
1/10600440048
RNCC: 3 | RNVC: 2
218684660
32-GP-143
RNCC: 4 | RNVC: 1