Meat, Poultry, and Fish

Federal Supply Class (FSC): 8905

NATO Supply Classification Class (NSC): 8905

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 7 of 12

NSN Format for Meat, Poultry, and Fish

8905XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 8905 Meat, Poultry, and Fish
FSC 8905 Meat, Poultry, and Fish

Includes Game Birds; Shellfish; Sausage Casings.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Meat, Poultry, and Fish Additional Information for Meat, Poultry, and Fish

NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.

This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.

The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.

When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.

Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 8905 Frequently Asked Questions(FAQ) for Federal Supply Class 8905

What is Federal Supply Class 8905?
FSC 8905 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
What is NATO Supply Classification Class 8905?
NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
Which Federal Supply Group is FSC 8905 in?
FSC 8905 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8905 in?
NSC 8905 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8905 Supply Items Included in Federal Supply Class 8905

Beef,Corned,Canned 18 Items
Luncheon Loaf,Chilled 12 Items
Luncheon Meat,Canned 46 Items
Beef With Gravy,Canned 17 Items
Pork With Gravy,Canned 10 Items
What is a Chilled Smoked Ham? 16 Items
A Chilled Smoked Ham (HAM,SMOKED,CHILLED) is does not include fully cooked ham.
Ham,Canned 14 Items
Sardines,Canned 27 Items
Salmon,Canned 28 Items
Tuna,Canned 37 Items
What is a Chilled Cooked Ham? 15 Items
A Chilled Cooked Ham (HAM,COOKED,CHILLED) is a cured, fully cooked meat item which may be smoked and is gelatin coated or in casings. Excludes HAM, CANNED. See also HAM, SMOKED, CHILLED.
Mackerel,Canned 14 Items
Chicken,Boned,Canned 10 Items
Chicken 43 Items
Chicken Breast 22 Items
Frankfurters 33 Items
Salami,Cooked 20 Items
Bologna 17 Items
Bacon,Slab 14 Items
Beef,Carcass 19 Items
Beefsteak 18 Items
Turkey 36 Items
Pork Loin,Bladeless 10 Items
Pork Sausage Links In Brine,Thermostabilized 11 Items
Pork Ham 14 Items
Pork Loin 11 Items
Pork Shoulder 10 Items
Cod Fillets 10 Items
What is a Raw Fish Portions? 11 Items
A Raw Fish Portions (FISH PORTIONS,RAW) is uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.
What is a Raw Breaded Fish Portions? 17 Items
A Raw Breaded Fish Portions (FISH PORTIONS,RAW BREADED) is fish portions coated with a batter and breading. Excludes FISH STICKS, RAW BREADED.
Ground Beef,Bulk 21 Items
Dry Salami 13 Items
Smoked Sausage 12 Items
Fish Fillets 11 Items
What is a Frozen Fish? 18 Items
A Frozen Fish (FISH,FROZEN) is a whole fish which has been hard frozen.

Stock Items From Supply Class 8905 Stock Items From Supply Class 8905 Page 7of 12

500010703
43180
RNCC: 3 | RNVC: 2
500010710
42196
RNCC: 3 | RNVC: 2
500010786
31342
RNCC: 3 | RNVC: 2
332039037
ETS 018/JUL04
RNCC: 2 | RNVC: 2
124
RNCC: 3 | RNVC: 2
375067486
KDC 8905-R0019
RNCC: 2 | RNVC: 1
KS-H-3103,1000G
RNCC: 2 | RNVC: 2
218577294
0-0
RNCC: 3 | RNVC: 1
32-GP-99
RNCC: 6 | RNVC: 9
142169506
FT221-00AVR68-5-4
RNCC: 2 | RNVC: 2
FT221-00AVR68-5-4
RNCC: 5 | RNVC: 9
500000664
BDS 4347:1977
RNCC: 3 | RNVC: 2
MESO TEL. BUT BEZ KOST
RNCC: 5 | RNVC: 9
332099171
FALDA DE CERDO
RNCC: 4 | RNVC: 1
FALDA DE CERDO
RNCC: 5 | RNVC: 2
500010792
31298
RNCC: 3 | RNVC: 2
270048350
1.SINIF
RNCC: 2 | RNVC: 1
SOSIS-OREN GIDA-1KG.
RNCC: 2 | RNVC: 1
1.SINIF
RNCC: 2 | RNVC: 1
EBK-SS
RNCC: 3 | RNVC: 2
KARAMA-11
RNCC: 3 | RNVC: 2
AKTIF-096
RNCC: 3 | RNVC: 2
142229912
FT213-10FEV76-1/6B
RNCC: 2 | RNVC: 2
500010699
43174
RNCC: 3 | RNVC: 2
221248180
70130628
RNCC: 3 | RNVC: 2
332038523
ETS 022/MAY05
RNCC: 2 | RNVC: 2
21414
RNCC: 3 | RNVC: 2
S84
RNCC: 5 | RNVC: 2
270256888
KEMIKLI
RNCC: 2 | RNVC: 1
SIGIR KEMIKLI
RNCC: 2 | RNVC: 1
SIGIR
RNCC: 2 | RNVC: 1
981070893
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
500010778
31288
RNCC: 3 | RNVC: 2
151389688
178/I.(1/10037 15.03.89)01
RNCC: 3 | RNVC: 2
218850995
32-GP-143
RNCC: 4 | RNVC: 1
332054057
CANAL DE CORDERO
RNCC: 2 | RNVC: 2
500010774
31331
RNCC: 3 | RNVC: 2
375136979
KDC 8905-R4011
RNCC: 2 | RNVC: 2
KDC 8905-R4011
RNCC: 4 | RNVC: 1
151390220
48/I..(1/10120 20.01.71)01
RNCC: 3 | RNVC: 2
981070886
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
270048372
TS 11344
RNCC: 3 | RNVC: 2
270361842
07847
RNCC: 2 | RNVC: 1
190015080
ISCA DE FRANGO
RNCC: 3 | RNVC: 2
981070985
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070956
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332039046
ETS 018/JUL04
RNCC: 2 | RNVC: 2
362
RNCC: 3 | RNVC: 2
190010449
MD42-N-I-07
RNCC: 2 | RNVC: 1
114211
RNCC: 3 | RNVC: 2
190015081
ALCATRA INTEIRA
RNCC: 3 | RNVC: 2
500000825
EMK 9102140002
RNCC: 3 | RNVC: 2
MESO OVCHE
RNCC: 5 | RNVC: 9
190010427
PEIXE, CONGELADO
RNCC: 2 | RNVC: 1
375106007
KDC 8905-R4002
RNCC: 2 | RNVC: 2
KDC 8905-R4002
RNCC: 4 | RNVC: 2
190010453
114616
RNCC: 3 | RNVC: 2
270509942
500 G
RNCC: 3 | RNVC: 2
218662465
32-GP-181
RNCC: 4 | RNVC: 1
500010791
31296
RNCC: 3 | RNVC: 2
375021488
KS-H-6017
RNCC: 2 | RNVC: 2
KSH-6017
RNCC: 3 | RNVC: 2
218577277
32-GP-182
RNCC: 4 | RNVC: 1
332038542
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101062
RNCC: 3 | RNVC: 2
981070951
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
142390276
NO PRIMARY REF14-239-0276
RNCC: 3 | RNVC: 2
FTB51FEV69P0ISS0N1-1
RNCC: 5 | RNVC: 9
981070973
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010753
31228
RNCC: 3 | RNVC: 2
270287155
8905-TJ1-06294
RNCC: 2 | RNVC: 1
221165182
70939213
RNCC: 3 | RNVC: 2
310143270
74750093100-17
RNCC: 3 | RNVC: 2
981070911
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
218853365
32-GP-141
RNCC: 4 | RNVC: 1
143948703
NTV11-03-10/3353210BOITE1/10
RNCC: 2 | RNVC: 2
375050954
8905-0010 2
RNCC: 2 | RNVC: 2
KS-H-6020
RNCC: 2 | RNVC: 2
332038532
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101303
RNCC: 3 | RNVC: 2
C11
RNCC: 5 | RNVC: 2
982042443
NZAFS 1-1
RNCC: 4 | RNVC: 1
LAMB AND VEGETABLE WITH ROSEMARY
RNCC: 5 | RNVC: 2
270467660
BESYILDIZ-KANGAL
RNCC: 2 | RNVC: 1
MACAR SALAM
RNCC: 2 | RNVC: 1
SULTAN MACAR SALAM
RNCC: 2 | RNVC: 1
SALAM-MACAR
RNCC: 2 | RNVC: 1
981070990
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332080777
MINI BOL CARNE
RNCC: 3 | RNVC: 2
8436021251985
RNCC: 5 | RNVC: 2
332038539
ETS 015/JUL04
RNCC: 2 | RNVC: 2
114106
RNCC: 3 | RNVC: 2
310143275
74750093100-20
RNCC: 3 | RNVC: 2
332054115
CHULETON TERNERA
RNCC: 2 | RNVC: 2
981070950
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010789
30191
RNCC: 3 | RNVC: 2
500010737
40194
RNCC: 3 | RNVC: 2
320541173
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
270058201
HAMSI 200GR
RNCC: 2 | RNVC: 1
320624073
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
500010729
40173
RNCC: 3 | RNVC: 2
981071006
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
332038776
013524050506
RNCC: 3 | RNVC: 2
290
RNCC: 5 | RNVC: 2
218663399
32-GP-50
RNCC: 4 | RNVC: 1
500010758
43216
RNCC: 3 | RNVC: 2
981070936
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
142169467
FT212-10FEV76-1-1
RNCC: 2 | RNVC: 2
332054044
LOMO TERNERA
RNCC: 2 | RNVC: 2
375069390
8905-0006-¿Ä2,¿À,¿Ø¾Ç¹Ý°¡°Ø
RNCC: 2 | RNVC: 2
221267957
760610
RNCC: 3 | RNVC: 2
131075378
SASD49
RNCC: 2 | RNVC: 2
KL1-101
RNCC: 3 | RNVC: 2
190010541
MD42-N-I-07
RNCC: 2 | RNVC: 1
114271
RNCC: 3 | RNVC: 2
190010176
MD42-N-I-11
RNCC: 2 | RNVC: 1
7896441985500
RNCC: 3 | RNVC: 2
190049028
FILE DE CACAO CONGELADO
RNCC: 3 | RNVC: 2
332091509
40061
RNCC: 3 | RNVC: 2
ALAS DE PAVO CONGELADAS
RNCC: 5 | RNVC: 2
332042649
22458
RNCC: 3 | RNVC: 2
8412254224583
RNCC: 5 | RNVC: 2
S58
RNCC: 5 | RNVC: 2
332038794
042025290509
RNCC: 3 | RNVC: 2
204
RNCC: 5 | RNVC: 2
981070927
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
221235232
645
RNCC: 3 | RNVC: 2
218853556
0-0
RNCC: 3 | RNVC: 1
332054130
ALBONDIGAS DE CERDO
RNCC: 2 | RNVC: 2
500000668
BDS 5915:1982
RNCC: 3 | RNVC: 2
SKUMRIA
RNCC: 5 | RNVC: 9
500010734
41086
RNCC: 3 | RNVC: 2
400002784
KDP B
RNCC: 3 | RNVC: 2
221248178
65592604
RNCC: 3 | RNVC: 2
375069690
MOHW FOOD SPEC, CAN,BEAN SPROUTS
RNCC: 2 | RNVC: 2
150559433
2255
RNCC: 3 | RNVC: 2
375069693
MOHW FOOD SPEC, CAN,PRIED LAVER
RNCC: 2 | RNVC: 2
332099174
CHORIZO FRESCO
RNCC: 4 | RNVC: 1
ETS 03/12 CHORIZO CASERO
RNCC: 4 | RNVC: 1
CHORIZO CASERO
RNCC: 5 | RNVC: 2
270068178
HS 044 ALAADDIN
RNCC: 2 | RNVC: 1
131075350
0BEA14160
RNCC: 2 | RNVC: 2
KL1-011
RNCC: 3 | RNVC: 2
981070996
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010738
41080
RNCC: 3 | RNVC: 2
500010748
40068
RNCC: 3 | RNVC: 2
332052206
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PULPO
RNCC: 5 | RNVC: 2
152337862
179/INT-PRO.CR
RNCC: 2 | RNVC: 2
890515E140116
RNCC: 5 | RNVC: 9
190049115
15520.3
RNCC: 3 | RNVC: 2
500010760
31211
RNCC: 3 | RNVC: 2
981070947
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
371801213
8915-0017-9
RNCC: 5 | RNVC: 2
8915-97-180-1213
RNCC: 5 | RNVC: 2
8905-97-180-1213
RNCC: 5 | RNVC: 2
218853548
32-GP-54
RNCC: 4 | RNVC: 1
332052369
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
DORADA
RNCC: 5 | RNVC: 2
981071007
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
270058198
SARDALYA
RNCC: 2 | RNVC: 1
221165215
300300
RNCC: 3 | RNVC: 2
332038493
ETS 014/JUL04
RNCC: 2 | RNVC: 2
100146
RNCC: 3 | RNVC: 2
142169528
FT232-30MAI68 1-2B
RNCC: 2 | RNVC: 2
FT232-30MAI68 1-2B
RNCC: 5 | RNVC: 9
500010741
41268
RNCC: 3 | RNVC: 2
152354375
FIL-PL
RNCC: 3 | RNVC: 2
890515E075722
RNCC: 5 | RNVC: 9
500010718
40346
RNCC: 3 | RNVC: 2
500010750
41338
RNCC: 3 | RNVC: 2
226051136
10021
RNCC: 3 | RNVC: 2
142523637
NO PRIMARY REF14-252-3637
RNCC: 3 | RNVC: 2
P0RCINFRAISK
RNCC: 5 | RNVC: 9
981070987
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070954
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270048382
TSE 7359
RNCC: 2 | RNVC: 1
218577256
32-GP-46M
RNCC: 4 | RNVC: 1
32-GP-46
RNCC: 6 | RNVC: 9
310140727
7470093100-02
RNCC: 3 | RNVC: 2
375069434
8905-0007-¿Ä2,µÅ±Â
RNCC: 5 | RNVC: 9
8905-0007-¿Ä2,µÅ
RNCC: 5 | RNVC: 9
500010700
42153
RNCC: 3 | RNVC: 2
332054043
SOLOMILLO DE CERDO
RNCC: 2 | RNVC: 2
226051134
10001
RNCC: 3 | RNVC: 2
142893116
NTP0CT63B0EUFENDAUBE1-2
RNCC: 2 | RNVC: 2
332052325
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
MERLUZA
RNCC: 5 | RNVC: 2
144098930
NTV11-05-10/3357211
RNCC: 2 | RNVC: 2
375140879
KDC 8905-R4015
RNCC: 2 | RNVC: 2
332082365
HUEVAS DE MUJOL
RNCC: 3 | RNVC: 2
8437003396281
RNCC: 5 | RNVC: 2
332038993
1708
RNCC: 3 | RNVC: 2
994
RNCC: 3 | RNVC: 2
89030
RNCC: 3 | RNVC: 2
ETS 017/JUL04
RNCC: 4 | RNVC: 1
8421654017084
RNCC: 5 | RNVC: 2
06200038F
RNCC: 5 | RNVC: 2
S203
RNCC: 5 | RNVC: 2
8411292009039
RNCC: 5 | RNVC: 2
150559439
7371
RNCC: 3 | RNVC: 2
221165177
9606
RNCC: 3 | RNVC: 2
981070959
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070962
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270097697
SUCUK 1.KLT
RNCC: 2 | RNVC: 1
BATON SUCUK-400GR-1.KLT.
RNCC: 2 | RNVC: 1
150559448
7374
RNCC: 3 | RNVC: 2
981070944
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332038911
ETS 017/JUL04
RNCC: 2 | RNVC: 2
22465
RNCC: 3 | RNVC: 2
5683
RNCC: 3 | RNVC: 2
S595
RNCC: 5 | RNVC: 2
8410843056836
RNCC: 5 | RNVC: 2
04100041F
RNCC: 5 | RNVC: 2
981070896
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
190010457
DIANTEIRO CASADO
RNCC: 3 | RNVC: 2
332054122
HAMBURGUESA DE CERDO
RNCC: 2 | RNVC: 2
500010711
42198
RNCC: 3 | RNVC: 2
270556742
DONDURULMUS DONER-25 KG
RNCC: 2 | RNVC: 1
981070922
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270283024
GOKKUSAGI ALABALIK
RNCC: 2 | RNVC: 1
GOKKUSAGI ALABALIK ORTA
RNCC: 2 | RNVC: 1
981071000
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070887
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
142932536
NTP0CT63B0EUFENDAUBE1-1
RNCC: 2 | RNVC: 2
226067760
A.04.523.103
RNCC: 5 | RNVC: 2
981070979
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
218577296
32-GP-99
RNCC: 6 | RNVC: 9
500000666
BDS 2589:1983
RNCC: 3 | RNVC: 2
KOLBAS TRAEN
RNCC: 5 | RNVC: 9
500000826
EMK 9103000002
RNCC: 3 | RNVC: 2
PTICHE MESO
RNCC: 5 | RNVC: 9
151390788
93/I. (1/10584 22.09.77)
RNCC: 3 | RNVC: 2
190028739
BUCHO
RNCC: 3 | RNVC: 2
332038792
212025290509
RNCC: 3 | RNVC: 2
42
RNCC: 5 | RNVC: 2
218685497
32-GP-141
RNCC: 4 | RNVC: 1
995459564
ASFSM10
RNCC: 2 | RNVC: 2
320541230
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
190015047
LINGUA BOVINA
RNCC: 3 | RNVC: 2
981070930
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
221235228
642
RNCC: 3 | RNVC: 2
332038515
ETS 025/MAY05
RNCC: 2 | RNVC: 2
761
RNCC: 3 | RNVC: 2
00001068
RNCC: 3 | RNVC: 2
8410683050063
RNCC: 5 | RNVC: 2
981070885
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
270048351
KANGAL
RNCC: 2 | RNVC: 1
EBK-SC
RNCC: 3 | RNVC: 2
TS 1070
RNCC: 3 | RNVC: 2
KARAMA-09
RNCC: 3 | RNVC: 2
AKTIF-095
RNCC: 3 | RNVC: 2
218936351
32-GP-141
RNCC: 4 | RNVC: 1
550002148
PUTNU GALA,VISTU STILBINI
RNCC: 3 | RNVC: 2
PUTNU GALA,VISTU STILBINI
RNCC: 3 | RNVC: 2
270052891
JTEK.H.447
RNCC: 2 | RNVC: 1
332052389
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PIJOTAS
RNCC: 5 | RNVC: 2
332038789
680417000501
RNCC: 3 | RNVC: 2
200
RNCC: 5 | RNVC: 2
270048380
KKK.TEKS.S.111.D
RNCC: 2 | RNVC: 1
981070892
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
218685507
32-GP-141
RNCC: 4 | RNVC: 1
981070957
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
221235227
639
RNCC: 3 | RNVC: 2
500010722
42141
RNCC: 3 | RNVC: 2
332039045
ETS 018/JUL04
RNCC: 2 | RNVC: 2
5565
RNCC: 3 | RNVC: 2
136
RNCC: 5 | RNVC: 2
270058194
TAVUK BUDU
RNCC: 2 | RNVC: 1
218685491
32-GP-141
RNCC: 4 | RNVC: 1
218577297
32-GP-71M
RNCC: 4 | RNVC: 1
32-GP-73
RNCC: 6 | RNVC: 9
221253149
763890
RNCC: 3 | RNVC: 2
5701083163815
RNCC: 5 | RNVC: 2
981070948
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010706
43170
RNCC: 3 | RNVC: 2
500000823
EMK 9102000002
RNCC: 3 | RNVC: 2
MESO S KOSTI
RNCC: 5 | RNVC: 9
142523654
FTD21JUIN64LANG0USTE1-3
RNCC: 2 | RNVC: 2
FTD21JUIN64LANG0USTE1-3
RNCC: 5 | RNVC: 9
152076482
TONNO IN OLIO D OLIVA DA GR. 80
RNCC: 3 | RNVC: 2
(241)A8820TONNOINOLIODOLIVADAGR.
RNCC: 5 | RNVC: 2
190048876
RABO SUINO SALGADO
RNCC: 3 | RNVC: 2
190019159
303704
RNCC: 3 | RNVC: 2
221253162
7158465
RNCC: 3 | RNVC: 2
375088903
MOHW FOOD SPEC, ¹Ð¾ÎÆ÷
RNCC: 2 | RNVC: 2
332064464
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BUEY DE MAR
RNCC: 6 | RNVC: 9
332091508
45041
RNCC: 3 | RNVC: 2
3BFPECHPAV
RNCC: 5 | RNVC: 1
PECHUGA DE PAVO CONGELADA
RNCC: 5 | RNVC: 2
982042522
NZAFS 2-1
RNCC: 4 | RNVC: 1
TUNA IN OIL 185GM
RNCC: 5 | RNVC: 2