Meat, Poultry, and Fish

Federal Supply Class (FSC): 8905

NATO Supply Classification Class (NSC): 8905

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 6 of 12

NSN Format for Meat, Poultry, and Fish

8905XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 8905 Meat, Poultry, and Fish
FSC 8905 Meat, Poultry, and Fish

Includes Game Birds; Shellfish; Sausage Casings.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Meat, Poultry, and Fish Additional Information for Meat, Poultry, and Fish

NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.

This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.

The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.

When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.

Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 8905 Frequently Asked Questions(FAQ) for Federal Supply Class 8905

What is Federal Supply Class 8905?
FSC 8905 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
What is NATO Supply Classification Class 8905?
NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
Which Federal Supply Group is FSC 8905 in?
FSC 8905 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8905 in?
NSC 8905 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8905 Supply Items Included in Federal Supply Class 8905

Beef,Corned,Canned 18 Items
Luncheon Loaf,Chilled 12 Items
Luncheon Meat,Canned 46 Items
Beef With Gravy,Canned 17 Items
Pork With Gravy,Canned 10 Items
What is a Chilled Smoked Ham? 16 Items
A Chilled Smoked Ham (HAM,SMOKED,CHILLED) is does not include fully cooked ham.
Ham,Canned 14 Items
Sardines,Canned 27 Items
Salmon,Canned 28 Items
Tuna,Canned 37 Items
What is a Chilled Cooked Ham? 15 Items
A Chilled Cooked Ham (HAM,COOKED,CHILLED) is a cured, fully cooked meat item which may be smoked and is gelatin coated or in casings. Excludes HAM, CANNED. See also HAM, SMOKED, CHILLED.
Mackerel,Canned 14 Items
Chicken,Boned,Canned 10 Items
Chicken 43 Items
Chicken Breast 22 Items
Frankfurters 33 Items
Salami,Cooked 20 Items
Bologna 17 Items
Bacon,Slab 14 Items
Beef,Carcass 19 Items
Beefsteak 18 Items
Turkey 36 Items
Pork Loin,Bladeless 10 Items
Pork Sausage Links In Brine,Thermostabilized 11 Items
Pork Ham 14 Items
Pork Loin 11 Items
Pork Shoulder 10 Items
Cod Fillets 10 Items
What is a Raw Fish Portions? 11 Items
A Raw Fish Portions (FISH PORTIONS,RAW) is uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.
What is a Raw Breaded Fish Portions? 17 Items
A Raw Breaded Fish Portions (FISH PORTIONS,RAW BREADED) is fish portions coated with a batter and breading. Excludes FISH STICKS, RAW BREADED.
Ground Beef,Bulk 21 Items
Dry Salami 13 Items
Smoked Sausage 12 Items
Fish Fillets 11 Items
What is a Frozen Fish? 18 Items
A Frozen Fish (FISH,FROZEN) is a whole fish which has been hard frozen.

Stock Items From Supply Class 8905 Stock Items From Supply Class 8905 Page 6of 12

332038541
ETS 015/JUL04
RNCC: 2 | RNVC: 2
112007
RNCC: 3 | RNVC: 2
375088899
MOHW FOOD SPEC, »Õ¿Ì±Î½º
RNCC: 2 | RNVC: 2
375106384
SEA FOOD
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
221253163
7159465
RNCC: 3 | RNVC: 2
375035541
KM-8905-1009
RNCC: 2 | RNVC: 2
981071010
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
270058187
MACAR
RNCC: 2 | RNVC: 1
SALAM-MACAR-OREN GIDA-1KG.
RNCC: 2 | RNVC: 1
332082372
AB10
RNCC: 3 | RNVC: 2
8410628125931
RNCC: 5 | RNVC: 2
375067480
KDC 8905-R0018-1
RNCC: 2 | RNVC: 1
KDC 8905-R0018
RNCC: 2 | RNVC: 1
KS-H-6021
RNCC: 2 | RNVC: 2
375069661
KDC 8905-R0023
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, CAN,BEEF HARD-BO
RNCC: 2 | RNVC: 2
142886465
NO PRIMARY REF14-288-6465
RNCC: 3 | RNVC: 2
FTB51FEV69V0LAILLESAUCE1-1
RNCC: 5 | RNVC: 9
142390249
NO PRIMARY REF14-239-0249
RNCC: 3 | RNVC: 2
FTB51FEV69V0LAILLE1-4
RNCC: 5 | RNVC: 9
320541047
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
270287106
8905-TJ1-06290
RNCC: 2 | RNVC: 1
332052317
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SALMON
RNCC: 5 | RNVC: 2
218577282
32-GP-50
RNCC: 4 | RNVC: 1
371801230
KDC 8905-R0006
RNCC: 2 | RNVC: 1
8915-0017-9
RNCC: 5 | RNVC: 2
8915-97-180-1230
RNCC: 5 | RNVC: 2
8905-97-180-1230
RNCC: 5 | RNVC: 2
270058184
ISKEMBE
RNCC: 2 | RNVC: 1
332053707
017
RNCC: 3 | RNVC: 2
150559430
8293
RNCC: 3 | RNVC: 2
981070960
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332054051
RABOS DE CERDO
RNCC: 2 | RNVC: 2
332038786
ANILLA DE POTA 3X2
RNCC: 3 | RNVC: 2
8425526000594
RNCC: 5 | RNVC: 2
163
RNCC: 5 | RNVC: 2
320618802
SAF-SP-S-0082B
RNCC: 4 | RNVC: 1
SAF-SP-S-0082A
RNCC: 5 | RNVC: 9
981070882
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
142169495
FT221-00AVR68-1-10
RNCC: 2 | RNVC: 2
FT221-00AVR68-1-10
RNCC: 5 | RNVC: 9
981070914
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010730
40174
RNCC: 3 | RNVC: 2
251435922
0635.01
RNCC: 5 | RNVC: 2
310140728
74750093100-03
RNCC: 3 | RNVC: 2
332039043
ETS 018/JUL04
RNCC: 2 | RNVC: 2
00056
RNCC: 3 | RNVC: 2
139P
RNCC: 5 | RNVC: 2
981070971
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332076819
VENTRESCA DE ATUN
RNCC: 3 | RNVC: 2
8410673182200
RNCC: 5 | RNVC: 2
982042435
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
FRANKFURTERS 425GM
RNCC: 5 | RNVC: 3
270246899
8905-TJ1-04842
RNCC: 2 | RNVC: 1
500010799
31195
RNCC: 3 | RNVC: 2
375088901
MOHW FOOD SPEC, µÎÀݻտÌ
RNCC: 2 | RNVC: 2
981070978
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
142390269
NO PRIMARY REF14-239-0269
RNCC: 3 | RNVC: 2
FTA40JUIL63-1-1
RNCC: 5 | RNVC: 9
142390264
FTD21JUIN64LANG0USTE1-4
RNCC: 2 | RNVC: 2
NO PRIMARY REF 14-239-0264
RNCC: 3 | RNVC: 2
FTD21JUIN64LANG0USTE1-4
RNCC: 5 | RNVC: 9
375087488
8905-0025,YO2,DPA
RNCC: 2 | RNVC: 2
8905-0025,YO2,DPA,¸¶¸¥È«ÇÕ
RNCC: 3 | RNVC: 2
981070995
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010716
41098
RNCC: 3 | RNVC: 2
500010802
11330
RNCC: 3 | RNVC: 2
981070997
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332054127
MORCILLA DE CERDO
RNCC: 2 | RNVC: 2
320541158
SAF-SP-P-0032C
RNCC: 4 | RNVC: 1
SAF-SP-P-0032B
RNCC: 5 | RNVC: 9
500010744
12018
RNCC: 3 | RNVC: 2
270048363
ORTAKLAR TIC.
RNCC: 3 | RNVC: 2
TS 354
RNCC: 3 | RNVC: 2
500010749
40087
RNCC: 3 | RNVC: 2
550003628
GALAS KONSERVI-TURISTA BROKASTIS
RNCC: 3 | RNVC: 2
TURISTA BROKASTS,LIELLOPA GALAS
RNCC: 5 | RNVC: 2
218577267
32-GP-181
RNCC: 4 | RNVC: 1
981070899
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
221248177
65572604
RNCC: 3 | RNVC: 2
218853396
32-GP-50
RNCC: 4 | RNVC: 1
270048362
TS 6128
RNCC: 3 | RNVC: 2
218936350
32-GP-141
RNCC: 4 | RNVC: 1
150559431
2258
RNCC: 3 | RNVC: 2
500010708
43184
RNCC: 3 | RNVC: 2
332075664
MORCILLO DE AÑOJO
RNCC: 3 | RNVC: 1
3BMORTERF
RNCC: 5 | RNVC: 1
332054070
PIERNA CABRITO
RNCC: 2 | RNVC: 2
995459562
ASFS/M/10
RNCC: 4 | RNVC: 1
VOCAB 10506
RNCC: 6 | RNVC: 9
375035548
KM-8905-1009
RNCC: 2 | RNVC: 2
190011743
COXA DE PERU CONGELADO
RNCC: 3 | RNVC: 2
PORT NR 020 - D LOG/2001
RNCC: 4 | RNVC: 1
218577310
32-GP-99
RNCC: 6 | RNVC: 9
332075666
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
3BURTAF
RNCC: 5 | RNVC: 1
URTA
RNCC: 5 | RNVC: 2
190011342
MD42-N-I-10
RNCC: 2 | RNVC: 1
COXA PERU
RNCC: 3 | RNVC: 2
500010775
31201
RNCC: 3 | RNVC: 2
150559435
8479
RNCC: 3 | RNVC: 2
500010743
40079
RNCC: 3 | RNVC: 2
981070969
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
218663379
BEEF CHUCK
RNCC: 3 | RNVC: 1
32-GP-44M
RNCC: 4 | RNVC: 1
661101406
ADFFS 5-6-10
RNCC: 4 | RNVC: 1
270053430
15TBAY-TB80
RNCC: 2 | RNVC: 1
80 GR
RNCC: 2 | RNVC: 1
BASLAR-106
RNCC: 3 | RNVC: 2
332076816
EP-108B.00
RNCC: 3 | RNVC: 1
8410042193103
RNCC: 5 | RNVC: 2
ZAMBURIÑAS SALSA VIEIRA
RNCC: 5 | RNVC: 2
375106381
CHEESE BALL
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
218577266
32-GP-182
RNCC: 4 | RNVC: 1
142390239
FT231-00MAI68-1-10
RNCC: 2 | RNVC: 2
FT231-00MAI68-1-10
RNCC: 5 | RNVC: 9
981070923
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332038530
ETS 015/JUL04
RNCC: 2 | RNVC: 2
101044
RNCC: 3 | RNVC: 2
332054123
JARRETE DE CERDO
RNCC: 2 | RNVC: 2
142169463
FT212-10FEV76-1/3
RNCC: 2 | RNVC: 2
320541168
SAF-SP-F-0010B
RNCC: 4 | RNVC: 1
332091507
43031
RNCC: 3 | RNVC: 2
3BPAVOJR
RNCC: 5 | RNVC: 1
JAMONCITOS DE PAVO CONGELADOS
RNCC: 5 | RNVC: 2
332081242
550
RNCC: 3 | RNVC: 2
8411735220281
RNCC: 5 | RNVC: 2
332054068
CANAL CABRITO
RNCC: 2 | RNVC: 2
218685475
32-GP-61M
RNCC: 4 | RNVC: 1
32-GP-61
RNCC: 6 | RNVC: 9
375140024
8905-7011-TY1
RNCC: 2 | RNVC: 2
8905-7011
RNCC: 4 | RNVC: 1
KDC 8905-R4008
RNCC: 5 | RNVC: 9
450005150
001A
RNCC: 3 | RNVC: 2
218577295
32-GP-69M
RNCC: 4 | RNVC: 1
320541160
SAF-SP-P-0034A
RNCC: 4 | RNVC: 1
332054129
ZORZA DE CERDO
RNCC: 2 | RNVC: 2
981070891
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
332054053
BABILLA TERNERA
RNCC: 2 | RNVC: 2
500010714
43201
RNCC: 3 | RNVC: 2
270048379
KEMIKSIZ/TIP1
RNCC: 2 | RNVC: 1
TEK.H.:06-79/TIP1
RNCC: 2 | RNVC: 1
TS 2409
RNCC: 3 | RNVC: 2
KKKTEKS-E-183C/TIP3
RNCC: 5 | RNVC: 9
151389536
0073178
RNCC: 3 | RNVC: 2
332052207
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BESUGO
RNCC: 5 | RNVC: 2
251454119
0635.07
RNCC: 5 | RNVC: 2
142229916
FT213-10FEV76-1/2B
RNCC: 2 | RNVC: 2
131210310
303640
RNCC: 3 | RNVC: 2
8878
RNCC: 5 | RNVC: 2
270361835
07913
RNCC: 2 | RNVC: 1
500010739
41070
RNCC: 3 | RNVC: 2
981070940
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
500010805
18021
RNCC: 3 | RNVC: 2
151060458
1/10120/20/01/1971
RNCC: 3 | RNVC: 2
375069680
MOHW FOOD SPEC, CAN,BAMBOO SHOOT
RNCC: 2 | RNVC: 2
375050979
MAFF CLAM SPEC
RNCC: 2 | RNVC: 2
332057703
CALAMAR TINTA
RNCC: 3 | RNVC: 2
375024440
KDC 8905-R0012-1
RNCC: 2 | RNVC: 1
KDC 8905-R0012
RNCC: 2 | RNVC: 1
KS-H-3104
RNCC: 2 | RNVC: 2
MHSA FOOD SPEC
RNCC: 2 | RNVC: 2
270058190
BOYUN,TAVUK
RNCC: 2 | RNVC: 1
981070906
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
218684659
32-GP 143
RNCC: 4 | RNVC: 1
270131126
DARDANEL-S.ALABALIK-120/84GR
RNCC: 2 | RNVC: 1
332038526
ETS 022/MAY05
RNCC: 2 | RNVC: 2
S62
RNCC: 3 | RNVC: 2
01152
RNCC: 3 | RNVC: 2
500010798
31333
RNCC: 3 | RNVC: 2
981070894
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
251454115
0635.03
RNCC: 5 | RNVC: 2
981070929
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270287110
8905-TJ1-06291
RNCC: 2 | RNVC: 1
270058189
TAVUK CIGERI
RNCC: 2 | RNVC: 1
500010732
41330
RNCC: 3 | RNVC: 2
190010458
CARNE CASADA
RNCC: 3 | RNVC: 2
375088765
MOHW FOOD SPEC, ¿À¡¾Îµ¿±×¶Û¶¯
RNCC: 2 | RNVC: 2
500010803
11350
RNCC: 3 | RNVC: 2
981070955
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
221165178
9907
RNCC: 3 | RNVC: 2
142523618
NO PRIMARY REF14-252-3618
RNCC: 3 | RNVC: 2
FTB51FEV69VEAUNATUREL1-1
RNCC: 5 | RNVC: 9
270325830
1 KG TON BALIK
RNCC: 2 | RNVC: 1
320541175
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
500010759
31269
RNCC: 3 | RNVC: 2
390003592
ST 10-2003/2.3/7 100G
RNCC: 2 | RNVC: 2
174-CF.OMAA122/1999 (100G)
RNCC: 3 | RNVC: 2
CONSER.CARNE VITA SUCPROPRIU100G
RNCC: 5 | RNVC: 2
CONS.CARNE VITA SUC PROPRIU 100G
RNCC: 5 | RNVC: 2
221253161
94131200
RNCC: 3 | RNVC: 2
142886461
NO PRIMARY REF14-288-6461
RNCC: 3 | RNVC: 2
FTB51FEV69P0ISS0NSAUCE1-1
RNCC: 5 | RNVC: 9
981070981
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
375069729
MOHW FOOD SPEC, ġŲ¹Ù
RNCC: 2 | RNVC: 2
190019161
47848
RNCC: 3 | RNVC: 2
251435921
0635.00
RNCC: 5 | RNVC: 2
218663390
32-GP-63M
RNCC: 4 | RNVC: 1
32-GP-63
RNCC: 6 | RNVC: 9
500010780
31232
RNCC: 3 | RNVC: 2
981071002
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
981070883
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
190013015
114201
RNCC: 3 | RNVC: 2
150559432
2256
RNCC: 3 | RNVC: 2
332038524
ETS 022/MAY05
RNCC: 2 | RNVC: 2
1621
RNCC: 3 | RNVC: 2
S34
RNCC: 5 | RNVC: 2
550001319
KONSERVI,ZIVJU
RNCC: 3 | RNVC: 2
KONSERVI,ZIVJU
RNCC: 5 | RNVC: 2
310143284
474654320
RNCC: 3 | RNVC: 2
500000667
BDS 12180:1974
RNCC: 3 | RNVC: 2
PILE GRIL
RNCC: 5 | RNVC: 9
332052395
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LECHA
RNCC: 5 | RNVC: 2
150559454
7395
RNCC: 3 | RNVC: 2
332080779
CROSSMESIERS 24 UND
RNCC: 3 | RNVC: 2
8436021250131
RNCC: 5 | RNVC: 2
332054067
PIERNA CORDERO
RNCC: 2 | RNVC: 2
981070999
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332057719
MEJILLONES EN ESCABECHE OL-120
RNCC: 3 | RNVC: 2
981071005
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
500010727
42344
RNCC: 3 | RNVC: 2
332080780
MINI BOL CHORIZO
RNCC: 3 | RNVC: 2
8436021251053
RNCC: 5 | RNVC: 2
330027462
SRL2309812
RNCC: 3 | RNVC: 2
981070916
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
152337861
890515E140117
RNCC: 5 | RNVC: 9
981070898
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
550003631
GALS KONSERVI-GALAS/AKNU PASTETE
RNCC: 3 | RNVC: 2
GALAS-AKNU PASTETES KONSERVI
RNCC: 5 | RNVC: 2
550003630
GALAS KONSERVI-CUKGALAS
RNCC: 3 | RNVC: 2
KONSERVI,CUKGALAS AR PUTRAIMIEM
RNCC: 5 | RNVC: 2
375035543
KM-8905-1009
RNCC: 2 | RNVC: 2
981071008
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
981070905
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
131075383
SASD49-18E
RNCC: 2 | RNVC: 2
KL1-106
RNCC: 3 | RNVC: 2
270287114
8905-TJ1-06292
RNCC: 2 | RNVC: 1
332038522
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16434
RNCC: 3 | RNVC: 2
S63
RNCC: 5 | RNVC: 2
251454120
0635.08
RNCC: 5 | RNVC: 2
400002786
BRAVCOVE VO VLASTNEJ STAVE
RNCC: 3 | RNVC: 2
151389531
0073150
RNCC: 3 | RNVC: 2