Meat, Poultry, and Fish

Federal Supply Class (FSC): 8905

NATO Supply Classification Class (NSC): 8905

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 5 of 12

NSN Format for Meat, Poultry, and Fish

8905XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 8905 Meat, Poultry, and Fish
FSC 8905 Meat, Poultry, and Fish

Includes Game Birds; Shellfish; Sausage Casings.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Meat, Poultry, and Fish Additional Information for Meat, Poultry, and Fish

NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.

This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.

The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.

When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.

Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 8905 Frequently Asked Questions(FAQ) for Federal Supply Class 8905

What is Federal Supply Class 8905?
FSC 8905 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
What is NATO Supply Classification Class 8905?
NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
Which Federal Supply Group is FSC 8905 in?
FSC 8905 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8905 in?
NSC 8905 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8905 Supply Items Included in Federal Supply Class 8905

Beef,Corned,Canned 18 Items
Luncheon Loaf,Chilled 12 Items
Luncheon Meat,Canned 46 Items
Beef With Gravy,Canned 17 Items
Pork With Gravy,Canned 10 Items
What is a Chilled Smoked Ham? 16 Items
A Chilled Smoked Ham (HAM,SMOKED,CHILLED) is does not include fully cooked ham.
Ham,Canned 14 Items
Sardines,Canned 27 Items
Salmon,Canned 28 Items
Tuna,Canned 37 Items
What is a Chilled Cooked Ham? 15 Items
A Chilled Cooked Ham (HAM,COOKED,CHILLED) is a cured, fully cooked meat item which may be smoked and is gelatin coated or in casings. Excludes HAM, CANNED. See also HAM, SMOKED, CHILLED.
Mackerel,Canned 14 Items
Chicken,Boned,Canned 10 Items
Chicken 43 Items
Chicken Breast 22 Items
Frankfurters 33 Items
Salami,Cooked 20 Items
Bologna 17 Items
Bacon,Slab 14 Items
Beef,Carcass 19 Items
Beefsteak 18 Items
Turkey 36 Items
Pork Loin,Bladeless 10 Items
Pork Sausage Links In Brine,Thermostabilized 11 Items
Pork Ham 14 Items
Pork Loin 11 Items
Pork Shoulder 10 Items
Cod Fillets 10 Items
What is a Raw Fish Portions? 11 Items
A Raw Fish Portions (FISH PORTIONS,RAW) is uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.
What is a Raw Breaded Fish Portions? 17 Items
A Raw Breaded Fish Portions (FISH PORTIONS,RAW BREADED) is fish portions coated with a batter and breading. Excludes FISH STICKS, RAW BREADED.
Ground Beef,Bulk 21 Items
Dry Salami 13 Items
Smoked Sausage 12 Items
Fish Fillets 11 Items
What is a Frozen Fish? 18 Items
A Frozen Fish (FISH,FROZEN) is a whole fish which has been hard frozen.

Stock Items From Supply Class 8905 Stock Items From Supply Class 8905 Page 5of 12

332037516
ETS 014/JUL04
RNCC: 2 | RNVC: 2
8264
RNCC: 3 | RNVC: 2
8410547048298
RNCC: 5 | RNVC: 2
03300020F
RNCC: 5 | RNVC: 2
350
RNCC: 5 | RNVC: 2
332052425
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BONITO RODAJA
RNCC: 5 | RNVC: 2
981070970
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070917
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
375035544
KM-8905-1009
RNCC: 2 | RNVC: 2
218459127
32-GP-143
RNCC: 4 | RNVC: 1
142229911
FT213-10FEV76-1-6
RNCC: 2 | RNVC: 2
371801247
ROK-MIL-SPEC 8915-0005
RNCC: 2 | RNVC: 2
8905-0024,YO2,DPA
RNCC: 2 | RNVC: 2
8905-0024,YO2,DPA,¸¶¸¥¸ÊÄ¡(Á߸Ê)
RNCC: 3 | RNVC: 2
8915-97-180-1247
RNCC: 5 | RNVC: 9
550003947
GALAS IZSTRADAJUMI-DESAS,CISINI
RNCC: 3 | RNVC: 2
981070965
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
190011776
FIGADO BOVINO BIFE 90/140 G
RNCC: 3 | RNVC: 2
390003590
SF 9/99/2.3/6 100G
RNCC: 2 | RNVC: 2
ST 10-2003/2.3/5 100G
RNCC: 2 | RNVC: 2
CONSERVA APERITIV 100G
RNCC: 3 | RNVC: 2
CONSERVA APERITIV 100G
RNCC: 5 | RNVC: 2
CONSERVA APERITIV CUTII 100G
RNCC: 5 | RNVC: 2
221253155
761490
RNCC: 3 | RNVC: 2
5701083161415
RNCC: 5 | RNVC: 2
142390240
FT231-00MAI68-1-6
RNCC: 2 | RNVC: 2
NO PRIMARY REF 14-239-0240
RNCC: 3 | RNVC: 2
FT231-00MAI68-1-6
RNCC: 5 | RNVC: 9
218461769
32-GP-143
RNCC: 4 | RNVC: 1
00395
RNCC: 6 | RNVC: 9
375069613
8905-0008-¿Ä2,´ß,Á¶°¢,³Ãµ¿½Ä
RNCC: 2 | RNVC: 2
332064465
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CARABINERO
RNCC: 6 | RNVC: 9
270227994
KKKTEKS-K-801B TIP2 20KG
RNCC: 2 | RNVC: 1
190010450
MD42-N-I-07
RNCC: 2 | RNVC: 1
114221
RNCC: 3 | RNVC: 2
151389676
178.I.(1/10037 15.03.87)02
RNCC: 3 | RNVC: 2
320541165
SAF-SP-F-0011B
RNCC: 4 | RNVC: 1
SAF-SP-F-0011A
RNCC: 5 | RNVC: 9
218662470
32-GP-50
RNCC: 4 | RNVC: 1
218686839
32-GP-143
RNCC: 4 | RNVC: 1
131077344
SASD55-375G
RNCC: 2 | RNVC: 2
375139929
8905-7006
RNCC: 4 | RNVC: 1
KDC 8905-R4012
RNCC: 4 | RNVC: 1
KDC 8905-R4012 8905-7006
RNCC: 4 | RNVC: 1
982042490
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
RAROTONGAN BEEF 225GM
RNCC: 5 | RNVC: 2
131108890
SASA88FRANKFURTERSCANNED
RNCC: 2 | RNVC: 2
611-0279
RNCC: 6 | RNVC: 9
371801216
8915-97-180-1216
RNCC: 5 | RNVC: 2
8905-97-180-1216
RNCC: 5 | RNVC: 2
8915-0017-9
RNCC: 5 | RNVC: 2
981070992
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
332052364
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CIGALA
RNCC: 5 | RNVC: 2
270560677
KAVURMA TIP-200 GR
RNCC: 2 | RNVC: 2
131079107
SASD49-8A
RNCC: 2 | RNVC: 2
KL1-112
RNCC: 3 | RNVC: 2
218662457
32-GP-44M
RNCC: 4 | RNVC: 1
32-GP-44
RNCC: 6 | RNVC: 9
190010175
MD42-N-I-09
RNCC: 2 | RNVC: 1
7896441972364
RNCC: 3 | RNVC: 2
320618765
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
320541166
SAF-SP-F-0011B
RNCC: 4 | RNVC: 1
SAF-SP-F-0011A
RNCC: 5 | RNVC: 9
142523667
FT231-00MAI68-1-5
RNCC: 2 | RNVC: 2
FT231-00MAI68-1-5
RNCC: 5 | RNVC: 9
171232902
8440667/112062
RNCC: 3 | RNVC: 2
8874
RNCC: 5 | RNVC: 2
981070964
GSBF
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
320624089
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
151041371
2750/IC/VE/VEC/15/06/1965
RNCC: 3 | RNVC: 2
142390247
FT225-00MAI65-1-1
RNCC: 2 | RNVC: 2
FT225-00MAI65-1-1
RNCC: 5 | RNVC: 9
332052332
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LENGUADO
RNCC: 5 | RNVC: 2
500010800
31219
RNCC: 3 | RNVC: 2
500010773
31271
RNCC: 3 | RNVC: 2
320541171
SAF-SP-C-0053A
RNCC: 4 | RNVC: 1
SAF-SP-C-0053B
RNCC: 5 | RNVC: 9
131075357
SASA88
RNCC: 2 | RNVC: 2
KL1-056
RNCC: 3 | RNVC: 2
310140741
74750093100-12
RNCC: 3 | RNVC: 2
981070904
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332052419
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
HUEVAS DE MERLUZA
RNCC: 5 | RNVC: 2
332052327
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BOQUERON
RNCC: 5 | RNVC: 2
332075665
PECHO/ALETA DE TERNERA
RNCC: 3 | RNVC: 1
3BPECHOTF
RNCC: 5 | RNVC: 2
320616471
SAF-SP-F-0013B
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
142229917
FT213-10FEV76-1-1H
RNCC: 2 | RNVC: 2
CCP9090-5
RNCC: 3 | RNVC: 2
218850999
32-GP-143
RNCC: 4 | RNVC: 1
218685406
32-GP-143
RNCC: 4 | RNVC: 1
375132039
KDC8905-R4007
RNCC: 2 | RNVC: 2
KDC8905-R4007
RNCC: 4 | RNVC: 1
371801235
8915-0017-9
RNCC: 5 | RNVC: 2
8915-97-180-1235
RNCC: 5 | RNVC: 2
8905-97-180-1235
RNCC: 5 | RNVC: 2
332063583
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PARGO
RNCC: 5 | RNVC: 2
190010539
MD42-N-I-07
RNCC: 2 | RNVC: 1
114151
RNCC: 3 | RNVC: 2
332052320
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BOGAVANTE
RNCC: 5 | RNVC: 2
332052335
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LANGOSTINO
RNCC: 5 | RNVC: 2
981070967
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
151389667
170/I.(1/10270 03.08.87)
RNCC: 3 | RNVC: 2
981070888
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
981070878
SALMON, CANNED
RNCC: 3 | RNVC: 1
981070878
RNCC: 6 | RNVC: 9
GSBF18
RNCC: 6 | RNVC: 9
251508059
501/2-400
RNCC: 3 | RNVC: 2
MACKEREL,FROSEN,2-400G,20 KG CT
RNCC: 6 | RNVC: 9
310143282
74750093100-22
RNCC: 3 | RNVC: 2
151511437
STP012/IC-A
RNCC: 3 | RNVC: 2
310140736
74750093100-09
RNCC: 3 | RNVC: 2
390006417
SF 9/99/2.3/8 300G
RNCC: 2 | RNVC: 2
174 CONF.OMAA 122/1999 300G
RNCC: 3 | RNVC: 2
CONS.CARNE VITA SUC PROPRIU 300G
RNCC: 5 | RNVC: 2
CARNE VITA SUC PROPRIU CUT.300G5
RNCC: 5 | RNVC: 2
190013542
114351
RNCC: 3 | RNVC: 2
500010784
31300
RNCC: 3 | RNVC: 2
270287105
8905-TJ1-06289
RNCC: 2 | RNVC: 1
375091152
KDC-8905-0029,YO2,DPA
RNCC: 2 | RNVC: 2
KDC-8905-0029,YO2,DPA,TY 2
RNCC: 3 | RNVC: 2
375051676
IMPORT BEEF SPEC
RNCC: 2 | RNVC: 2
KM-8905-1007
RNCC: 2 | RNVC: 2
218685758
32-GP-141
RNCC: 4 | RNVC: 1
995214809
ASFS M10
RNCC: 4 | RNVC: 1
10500
RNCC: 6 | RNVC: 9
190015051
HAMBURGUER
RNCC: 3 | RNVC: 2
332052423
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
GALLOS
RNCC: 5 | RNVC: 2
142169497
FT221-00AVR68-1-5
RNCC: 2 | RNVC: 2
FT221-00AVR68-1-5
RNCC: 5 | RNVC: 9
142523595
FT221-00AVR68-1-10RP
RNCC: 2 | RNVC: 2
FT221-00AVR68-1-10RP
RNCC: 5 | RNVC: 9
142523596
FT221-00AVR68-1-6RP
RNCC: 2 | RNVC: 2
FT221-00AVR68-1-6RP
RNCC: 5 | RNVC: 9
152354377
ANEL-CAL
RNCC: 3 | RNVC: 2
890515E075724
RNCC: 5 | RNVC: 9
251454114
0635.02
RNCC: 5 | RNVC: 2
550002146
CUKGALA,SVAIGA
RNCC: 3 | RNVC: 2
CUKGALA,SVAIGA
RNCC: 3 | RNVC: 2
375106006
KDC 8905-R4001
RNCC: 2 | RNVC: 2
KDC 8905-R4001
RNCC: 4 | RNVC: 2
218687396
7712
RNCC: 3 | RNVC: 1
32-GP-143
RNCC: 4 | RNVC: 1
142390268
NO PRIMARY REF14-239-0268
RNCC: 3 | RNVC: 2
FTA40JUIL63-1-2
RNCC: 5 | RNVC: 9
190014779
FIGADO
RNCC: 3 | RNVC: 2
332054049
REDONDO TERNERA
RNCC: 2 | RNVC: 2
142229914
FT213-10FEV76-1-2
RNCC: 2 | RNVC: 2
999246845
ASFSM8-15301
RNCC: 2 | RNVC: 2
ASFSM8-17434
RNCC: 5 | RNVC: 2
15301
RNCC: 6 | RNVC: 9
17434
RNCC: 6 | RNVC: 9
ASFSM8
RNCC: 6 | RNVC: 9
190010864
MD42-N-I-08
RNCC: 2 | RNVC: 2
7896031220615
RNCC: 3 | RNVC: 2
371801246
ROK-MIL-SPEC 8915-0005
RNCC: 2 | RNVC: 2
8905-0024,YO2,DPA
RNCC: 2 | RNVC: 2
8905-0024,YO2,DPA,¸¶¸¥¸ÊÄ¡(´Ë¸Ê)
RNCC: 3 | RNVC: 2
8915-97-180-1246
RNCC: 5 | RNVC: 9
310140732
74750093100-07
RNCC: 3 | RNVC: 2
981070961
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
375140877
KDC 8905-R4013
RNCC: 2 | RNVC: 2
8905-7007
RNCC: 4 | RNVC: 1
KDC 8905-R4013 8905-7007
RNCC: 4 | RNVC: 1
218685480
32-GP-85
RNCC: 4 | RNVC: 1
500010719
40128
RNCC: 3 | RNVC: 2
332076823
EP-074B.00
RNCC: 3 | RNVC: 1
PULPO EN ACEITE
RNCC: 3 | RNVC: 2
8410149171011
RNCC: 5 | RNVC: 2
332038529
ETS 022/MAY 05
RNCC: 2 | RNVC: 2
16355
RNCC: 3 | RNVC: 2
S21
RNCC: 5 | RNVC: 2
320541075
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
218662467
32-GP-142
RNCC: 4 | RNVC: 1
151389505
000/I. (1/10259 30.06.82)
RNCC: 3 | RNVC: 2
500010704
43171
RNCC: 3 | RNVC: 2
218577303
32-GP-99
RNCC: 6 | RNVC: 9
332052368
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CONGRIO
RNCC: 5 | RNVC: 2
270052892
EBK-SUK-120
RNCC: 2 | RNVC: 1
IS-GIDA-3
RNCC: 2 | RNVC: 1
DARDANEL-USKUMRU
RNCC: 2 | RNVC: 1
332052424
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ABADEJO
RNCC: 5 | RNVC: 2
332039047
ETS 018/JUL04
RNCC: 2 | RNVC: 2
2
RNCC: 3 | RNVC: 2
981070972
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332037515
ETS 014/JUL04
RNCC: 2 | RNVC: 2
8756
RNCC: 3 | RNVC: 2
1244
RNCC: 3 | RNVC: 2
8410547046737
RNCC: 5 | RNVC: 2
03300028F
RNCC: 5 | RNVC: 2
73
RNCC: 5 | RNVC: 2
981070915
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270052615
HK-12
RNCC: 2 | RNVC: 1
151060836
1/10270/30/01/71
RNCC: 3 | RNVC: 2
143948702
FT223-10JAMBON1/2
RNCC: 2 | RNVC: 2
CCP4259/3353270
RNCC: 3 | RNVC: 2
150559434
2254
RNCC: 3 | RNVC: 2
218667459
32-GP-143
RNCC: 4 | RNVC: 1
375571757
F50001085
RNCC: 5 | RNVC: 1
218936807
32-GP-64M
RNCC: 4 | RNVC: 1
218665737
32-GP-143
RNCC: 4 | RNVC: 1
981070976
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070949
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
190048952
FILE MERLUZA
RNCC: 3 | RNVC: 2