Meat, Poultry, and Fish

Federal Supply Class (FSC): 8905

NATO Supply Classification Class (NSC): 8905

Group Description: Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Page 10 of 12

NSN Format for Meat, Poultry, and Fish

8905XXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSC 8905 Meat, Poultry, and Fish
FSC 8905 Meat, Poultry, and Fish

Includes Game Birds; Shellfish; Sausage Casings.

Note-Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Meat, Poultry, and Fish Additional Information for Meat, Poultry, and Fish

NATO Supply Class 8905 is a classification within NATO Supply Group 89, which is designated for Subsistence supplies. Specifically, NATO Supply Class 8905 pertains to Meat, Poultry, and Fish.

This classification is used to categorize various types of meat, poultry, and fish products that are procured for military purposes within NATO member countries. It includes a wide range of items such as fresh, frozen, or canned meat, poultry, and fish, as well as processed or preserved products.

The purpose of this classification is to ensure standardization and compatibility in the procurement and supply chain processes among NATO member nations. By using a common classification system, it becomes easier to identify, track, and distribute these essential food supplies to military personnel in various operational environments.

When referring to NATO Supply Class 8905 for Meat, Poultry, and Fish, it is important to consider the specific requirements and specifications outlined by NATO for these food items. These requirements may include quality standards, packaging specifications, storage conditions, and transportation guidelines to ensure the safety and suitability of the products for military consumption.

Overall, NATO Supply Class 8905 plays a crucial role in facilitating the procurement and distribution of meat, poultry, and fish supplies for military subsistence within NATO member countries.

NSN by Country NSN by Country

Frequently Asked Questions(FAQ) for Federal Supply Class 8905 Frequently Asked Questions(FAQ) for Federal Supply Class 8905

What is Federal Supply Class 8905?
FSC 8905 is the Federal Supply Class(formally known as NATO Supply Classification Class NSC 8905) in the USA for supply items codified in the category of Meat, Poultry, and Fish.
What is NATO Supply Classification Class 8905?
NSC 8905 is the NATO Supply Classification Class (also known as Federal Supply Class FSC 8905 in the USA) for supply items codified in the category of Meat, Poultry, and Fish.
Which Federal Supply Group is FSC 8905 in?
FSC 8905 is in Federal Supply Group(FSG) 89 which contains .
Which NATO Supply Classification Group is NSC 8905 in?
NSC 8905 is in NATO Supply Classification Group(NSG) 89 which contains .

Supply Items Included in Federal Supply Class 8905 Supply Items Included in Federal Supply Class 8905

Beef,Corned,Canned 18 Items
Luncheon Loaf,Chilled 12 Items
Luncheon Meat,Canned 46 Items
Beef With Gravy,Canned 17 Items
Pork With Gravy,Canned 10 Items
What is a Chilled Smoked Ham? 16 Items
A Chilled Smoked Ham (HAM,SMOKED,CHILLED) is does not include fully cooked ham.
Ham,Canned 14 Items
Sardines,Canned 27 Items
Salmon,Canned 28 Items
Tuna,Canned 37 Items
What is a Chilled Cooked Ham? 15 Items
A Chilled Cooked Ham (HAM,COOKED,CHILLED) is a cured, fully cooked meat item which may be smoked and is gelatin coated or in casings. Excludes HAM, CANNED. See also HAM, SMOKED, CHILLED.
Mackerel,Canned 14 Items
Chicken,Boned,Canned 10 Items
Chicken 43 Items
Chicken Breast 22 Items
Frankfurters 33 Items
Salami,Cooked 20 Items
Bologna 17 Items
Bacon,Slab 14 Items
Beef,Carcass 19 Items
Beefsteak 18 Items
Turkey 36 Items
Pork Loin,Bladeless 10 Items
Pork Sausage Links In Brine,Thermostabilized 11 Items
Pork Ham 14 Items
Pork Loin 11 Items
Pork Shoulder 10 Items
Cod Fillets 10 Items
What is a Raw Fish Portions? 11 Items
A Raw Fish Portions (FISH PORTIONS,RAW) is uniformly shaped pieces cut from a frozen fish block prepared from the flesh of one species of fish.
What is a Raw Breaded Fish Portions? 17 Items
A Raw Breaded Fish Portions (FISH PORTIONS,RAW BREADED) is fish portions coated with a batter and breading. Excludes FISH STICKS, RAW BREADED.
Ground Beef,Bulk 21 Items
Dry Salami 13 Items
Smoked Sausage 12 Items
Fish Fillets 11 Items
What is a Frozen Fish? 18 Items
A Frozen Fish (FISH,FROZEN) is a whole fish which has been hard frozen.

Stock Items From Supply Class 8905 Stock Items From Supply Class 8905 Page 10of 12

500010801
31173
RNCC: 3 | RNVC: 2
221235235
623
RNCC: 3 | RNVC: 2
320618789
SAF-SP-P-0034B
RNCC: 4 | RNVC: 1
270048367
SAIJ00005
RNCC: 2 | RNVC: 1
ATH-6
RNCC: 3 | RNVC: 2
HTTI-4
RNCC: 3 | RNVC: 2
BTG-003
RNCC: 3 | RNVC: 2
IS-GIDA-2
RNCC: 3 | RNVC: 2
AKTIF-003
RNCC: 3 | RNVC: 2
ORTAKLAR TIC.
RNCC: 3 | RNVC: 2
151042659
1/10029/04/01/1973
RNCC: 3 | RNVC: 2
218853350
32-GP-141
RNCC: 4 | RNVC: 1
131075381
SASD49-18C
RNCC: 2 | RNVC: 2
KL1-104
RNCC: 3 | RNVC: 2
320541169
SAF-SP-F-0010B
RNCC: 4 | RNVC: 1
375132038
KDC8905-R4006
RNCC: 2 | RNVC: 2
KDC8905-R4006
RNCC: 4 | RNVC: 1
981070968
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
218577275
32-GP-182
RNCC: 4 | RNVC: 1
150604249
154502A1
RNCC: 3 | RNVC: 2
144015230
NTV10-07-10 1/4
RNCC: 2 | RNVC: 2
310140729
74750093100-04
RNCC: 3 | RNVC: 2
320618791
SAF-SP-P-0032C
RNCC: 4 | RNVC: 1
SAF-SP-P-0032B
RNCC: 5 | RNVC: 9
151512135
8305/32-1
RNCC: 3 | RNVC: 2
CARNE BOV. REFR. S.V.
RNCC: 5 | RNVC: 2
218529823
32-GP-143
RNCC: 4 | RNVC: 1
982042445
NZAFS 1-1
RNCC: 4 | RNVC: 1
LAMB WITH ROSEMARY 440GM
RNCC: 5 | RNVC: 2
190010174
MD42-N-I-09
RNCC: 2 | RNVC: 1
7896441910014
RNCC: 3 | RNVC: 2
218577290
32-GP-99
RNCC: 6 | RNVC: 9
190015046
SALSICHA
RNCC: 3 | RNVC: 2
500010745
14261
RNCC: 3 | RNVC: 2
142410151
NTV34-01-10
RNCC: 2 | RNVC: 2
FT881-00SEPT72-25G
RNCC: 5 | RNVC: 2
221262350
760490
RNCC: 3 | RNVC: 2
218577273
32-GP-183
RNCC: 4 | RNVC: 1
371801275
MHSA FOOD SPEC
RNCC: 2 | RNVC: 2
375119709
KDC-8905-R0029-2HAM-1800G
RNCC: 2 | RNVC: 2
KDC-8905-R0029-2
RNCC: 4 | RNVC: 1
221253152
761090
RNCC: 3 | RNVC: 2
5701083610104
RNCC: 5 | RNVC: 2
190010452
114125
RNCC: 3 | RNVC: 2
320615377
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
320618895
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
332038790
433825290509
RNCC: 3 | RNVC: 2
293
RNCC: 5 | RNVC: 2
332038521
ETS 022/MAY05
RNCC: 2 | RNVC: 2
SOBRASADA DE MALLORCA
RNCC: 2 | RNVC: 2
S40
RNCC: 3 | RNVC: 2
981070933
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
981070998
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
332065051
ETS 023/ENE07
RNCC: 4 | RNVC: 1
3BCANPALI
RNCC: 5 | RNVC: 1
59117
RNCC: 5 | RNVC: 2
375136261
KDC 8905-R4005-2
RNCC: 2 | RNVC: 2
KDC 8905-R4005-2
RNCC: 4 | RNVC: 1
981070988
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
251454121
0635.09
RNCC: 5 | RNVC: 2
332054054
TOCINO
RNCC: 2 | RNVC: 2
550003629
GALAS KON.-CUKGALAS TURISTA BRO.
RNCC: 3 | RNVC: 2
TURISTA BROKASTIS,CUKGALAS
RNCC: 5 | RNVC: 2
190010263
00300-0
RNCC: 3 | RNVC: 2
131075384
SASD49-18H
RNCC: 2 | RNVC: 2
KL1-107
RNCC: 3 | RNVC: 2
375069366
8905-0006-¿Ä2,MAKEREL,¿¬¾È ¹Ý°¡
RNCC: 2 | RNVC: 2
270048381
KKK.TEKS.K.143.A
RNCC: 2 | RNVC: 1
142169464
FT212-00JUIL67-1-3B
RNCC: 2 | RNVC: 2
FT212-00JUIL67-1-3B
RNCC: 5 | RNVC: 9
190012786
FILEZINHO DE PEITO
RNCC: 3 | RNVC: 2
131108891
SASD49FISHCR0QUETTES
RNCC: 2 | RNVC: 2
KL1-121
RNCC: 3 | RNVC: 2
999-0211
RNCC: 6 | RNVC: 9
371801228
8915-0017-9
RNCC: 5 | RNVC: 2
8915-97-180-1228
RNCC: 5 | RNVC: 2
8905-97-180-1228
RNCC: 5 | RNVC: 2
143591924
FTA31SEPT76-5-4
RNCC: 2 | RNVC: 2
218936348
32-GP-50
RNCC: 4 | RNVC: 1
981070958
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
270058199
ISTAVRIT 200GR
RNCC: 2 | RNVC: 1
332052426
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
ATUN ROJO
RNCC: 5 | RNVC: 2
320624088
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
221235225
9413 5000
RNCC: 3 | RNVC: 2
332057697
01615
RNCC: 3 | RNVC: 2
ORDEN 5 NOVIEMBRE 1981
RNCC: 4 | RNVC: 1
500010709
42195
RNCC: 3 | RNVC: 2
375067481
KDC 8905-R0020
RNCC: 2 | RNVC: 1
M.A.F.F,250G
RNCC: 2 | RNVC: 2
332054114
FALDA SIN HUESO TERNERA
RNCC: 2 | RNVC: 2
332099173
ETS 03/12 TOCINETA PRENSADA
RNCC: 4 | RNVC: 1
151476202
226/INT
RNCC: 2 | RNVC: 2
244/INT
RNCC: 2 | RNVC: 2
311/UI/VIVERI
RNCC: 3 | RNVC: 2
226/INT
RNCC: 3 | RNVC: 2
244/INT
RNCC: 3 | RNVC: 2
K1
RNCC: 3 | RNVC: 2
311/UI/VIVERI
RNCC: 3 | RNVC: 2
270399081
GOKKUSAGI ALABALIK 150-200 GR
RNCC: 2 | RNVC: 1
142390244
FT225-00MAI65-1-10
RNCC: 2 | RNVC: 2
FT225-00MAI65-1-10
RNCC: 5 | RNVC: 9
218576946
32-GP-143
RNCC: 4 | RNVC: 1
218577279
32-GP-46M
RNCC: 4 | RNVC: 1
32-GP-46
RNCC: 6 | RNVC: 9
332052318
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
MERO
RNCC: 5 | RNVC: 2
320541048
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
375069368
8905-0006-¿Ä2,´Ë
RNCC: 2 | RNVC: 2
142523565
FT163-40N0V61EPAULEETPALETTE
RNCC: 2 | RNVC: 2
FT163-40N0V61EPAULEETPALETTE
RNCC: 5 | RNVC: 9
142523655
FTD21JUIN64LANG0USTE1-6
RNCC: 2 | RNVC: 2
FTD21JUIN64LANG0USTE1-6
RNCC: 5 | RNVC: 9
332054131
CRIOLLOS DE CERDO
RNCC: 2 | RNVC: 2
375088672
MOHW FOOD SPEC, ¹Ì´Ï½ºÅ×ÀÌÅ©
RNCC: 2 | RNVC: 2
190048987
15522.5
RNCC: 3 | RNVC: 2
131075385
SASD49-18I
RNCC: 2 | RNVC: 2
KL1-108
RNCC: 3 | RNVC: 2
152337863
179/INT-SAL.MI
RNCC: 2 | RNVC: 2
890515E140119
RNCC: 5 | RNVC: 9
500010785
31180
RNCC: 3 | RNVC: 2
332052366
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CHIRRETE
RNCC: 5 | RNVC: 2
218853554
0-0
RNCC: 3 | RNVC: 1
332054042
FILETES DE LOMO
RNCC: 2 | RNVC: 2
131075367
SASA86
RNCC: 2 | RNVC: 2
KL1-065
RNCC: 3 | RNVC: 2
270090646
EBK-EK-S-ET-100
RNCC: 2 | RNVC: 1
218577272
32-GP-181
RNCC: 4 | RNVC: 1
218853402
32-GP-141
RNCC: 4 | RNVC: 1
190048785
CAMARAO IQF 100/300
RNCC: 3 | RNVC: 2
375069398
8905-0007-¿Ä2,ÇѻӵÎÀ°
RNCC: 2 | RNVC: 2
8905-0007-¿Ä2,ÇÑÀ°
RNCC: 2 | RNVC: 2
221253153
761790
RNCC: 3 | RNVC: 2
5701083161712
RNCC: 5 | RNVC: 2
332055395
00113
RNCC: 3 | RNVC: 2
ORD. 5 NOV 1981
RNCC: 4 | RNVC: 1
218577309
32GP99
RNCC: 4 | RNVC: 1
32-GP-99
RNCC: 6 | RNVC: 9
221253154
761990
RNCC: 3 | RNVC: 2
5701083161910
RNCC: 5 | RNVC: 2
218662464
32-GP-141
RNCC: 4 | RNVC: 1
661505373
NO PRIMARY REF 66-150-5373
RNCC: 3 | RNVC: 2
03048804
RNCC: 5 | RNVC: 2
221253160
70760290
RNCC: 3 | RNVC: 2
332054072
CHULETA CORDERO DE PALO
RNCC: 2 | RNVC: 2
371801222
8905-0006-YO2
RNCC: 2 | RNVC: 2
8915-0017-9
RNCC: 5 | RNVC: 2
8905-97-180-1222
RNCC: 5 | RNVC: 2
8915-97-180-1222
RNCC: 5 | RNVC: 2
190015023
PEITO FRANGO
RNCC: 3 | RNVC: 2
218577258
32-GP-50
RNCC: 4 | RNVC: 1
32-GP-49
RNCC: 6 | RNVC: 9
218576944
32-GP-143
RNCC: 4 | RNVC: 1
270058192
KANAT
RNCC: 2 | RNVC: 1
218577299
32-GP-99
RNCC: 6 | RNVC: 9
218577306
32-GP-67M
RNCC: 4 | RNVC: 1
32-GP-67
RNCC: 6 | RNVC: 9
226197469
118 112 000
RNCC: 3 | RNVC: 2
5740301029052
RNCC: 5 | RNVC: 2
142169468
FT212-10FEV76-1-1B
RNCC: 2 | RNVC: 2
332091506
41051
RNCC: 3 | RNVC: 2
CONTRAALA PAVO CONGELADA
RNCC: 5 | RNVC: 2
171232901
8277669
RNCC: 3 | RNVC: 2
8878-1
RNCC: 5 | RNVC: 2
390003591
ST 10-2003/2.3/6 100G
RNCC: 2 | RNVC: 2
CONS.CARNE PORC SUC PROPRIU 100G
RNCC: 5 | RNVC: 2
CONSER.CARNE PORC SUCPROPRIU100G
RNCC: 5 | RNVC: 2
310143271
74750093100-16
RNCC: 3 | RNVC: 2
332052203
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SALMONETE
RNCC: 5 | RNVC: 2
661505374
NO PRIMARY REF 66-150-5374
RNCC: 3 | RNVC: 2
03048787
RNCC: 5 | RNVC: 2
218577293
32-GP-99
RNCC: 6 | RNVC: 9
218577304
32-GP-64M
RNCC: 4 | RNVC: 1
32-GP-64
RNCC: 6 | RNVC: 9
218685412
32-GP-143
RNCC: 4 | RNVC: 1
270058200
ISTAVRIT 100GR
RNCC: 2 | RNVC: 1
320618794
SAF-SP-F-0010D
RNCC: 4 | RNVC: 1
SAF-SP-F-0010C
RNCC: 5 | RNVC: 9
144231906
NTV14-02-10/1964210
RNCC: 2 | RNVC: 2
332052393
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
FANECA
RNCC: 5 | RNVC: 2
332052388
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SEPIA
RNCC: 5 | RNVC: 2
270048370
I-002
RNCC: 2 | RNVC: 1
FIDE-5
RNCC: 3 | RNVC: 2
AKTIF-004
RNCC: 3 | RNVC: 2
221235234
610
RNCC: 3 | RNVC: 2
190010172
MD42-N-I-11
RNCC: 2 | RNVC: 1
7896441987672
RNCC: 3 | RNVC: 2
218576943
32-GP-143
RNCC: 4 | RNVC: 1
131075360
SASA89
RNCC: 2 | RNVC: 2
KL1-058
RNCC: 3 | RNVC: 2
131075389
SASD50
RNCC: 2 | RNVC: 2
KL1-151
RNCC: 3 | RNVC: 2
500010783
31302
RNCC: 3 | RNVC: 2
332052391
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PAJEL
RNCC: 5 | RNVC: 2
131075387
SASD49C0ALFISHCR0QUETTE
RNCC: 2 | RNVC: 2
KL1-110
RNCC: 3 | RNVC: 2
332099169
LOMO ADOBADO CERDO
RNCC: 4 | RNVC: 1
LOMO ADOBADO
RNCC: 5 | RNVC: 2
332112422
SLC2300000
RNCC: 3 | RNVC: 2
981070953
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
375051674
KM-8905-1007
RNCC: 2 | RNVC: 2
IMPORT BEEF SPEC
RNCC: 2 | RNVC: 2
218685757
32-GP-141
RNCC: 4 | RNVC: 1
218936349
32-GP-142
RNCC: 4 | RNVC: 1
981070986
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
218577305
32-GP-65
RNCC: 4 | RNVC: 1
218577287
32-GP-99
RNCC: 6 | RNVC: 9
218526035
32-GP-143
RNCC: 4 | RNVC: 1
142169496
FT221-00 1/6B
RNCC: 2 | RNVC: 2
CCP4259/3252231
RNCC: 3 | RNVC: 2
500010713
43197
RNCC: 3 | RNVC: 2
500010807
41371
RNCC: 3 | RNVC: 2
151061301
SIMBOLO 35/10/09/1970
RNCC: 3 | RNVC: 2
270392492
8905-TJ1-08683
RNCC: 2 | RNVC: 1
332063581
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LUBINA
RNCC: 5 | RNVC: 2
131108889
KAS165
RNCC: 2 | RNVC: 2
999-0067
RNCC: 6 | RNVC: 9
251454116
0635.04
RNCC: 5 | RNVC: 2
218577271
32-GP-181
RNCC: 4 | RNVC: 1
500000694
BDS 12180:1974, PILESHKI BUTCHET
RNCC: 3 | RNVC: 2
PILESHKI BUTCHETA
RNCC: 5 | RNVC: 9
332038880
LANGOSTINO N 5
RNCC: 3 | RNVC: 2
8425526100362
RNCC: 5 | RNVC: 2
202
RNCC: 5 | RNVC: 2
982042439
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
INDONESIAN BEEF 225GM
RNCC: 5 | RNVC: 2
332079163
LIMANDA/LENGUADINA
RNCC: 3 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 5 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 5 | RNVC: 1
375035542
KM-8905-1009
RNCC: 2 | RNVC: 2
982042432
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
CORNED BEEF 440GM
RNCC: 5 | RNVC: 2
375069664
MOHW FOOD SPEC, CAN,GARLIC
RNCC: 2 | RNVC: 2
270145655
PARCA HINDI-20KG
RNCC: 2 | RNVC: 1
190048931
CHARQUE TRASEIRO
RNCC: 3 | RNVC: 2
332038551
ETS 015/JUL04
RNCC: 2 | RNVC: 2
4338
RNCC: 3 | RNVC: 2
320618781
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-C-0058B
RNCC: 5 | RNVC: 9
332038836
101725050106
RNCC: 3 | RNVC: 2
216B
RNCC: 5 | RNVC: 2
995459563
ASFS/M/10
RNCC: 4 | RNVC: 1
VOCAB 10505
RNCC: 6 | RNVC: 9
332099196
REGLAMENTO 104/2000
RNCC: 4 | RNVC: 1
MEJILLON
RNCC: 5 | RNVC: 2
500010796
31251
RNCC: 3 | RNVC: 2
375069658
MOHW FOOD SPEC, CAN,BEEF HAM
RNCC: 2 | RNVC: 2
510003933
ME 2-13
RNCC: 2 | RNVC: 1
BAROMFI VAGDALTHUS 130 G
RNCC: 5 | RNVC: 2
142523569
FT232-30MAI68-1-10B
RNCC: 2 | RNVC: 2
FT232-30MAI68-1-10B
RNCC: 5 | RNVC: 9
221253157
70760910
RNCC: 3 | RNVC: 2
332041477
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16398
RNCC: 3 | RNVC: 2
S87
RNCC: 5 | RNVC: 2
152354380
FESA-TACC
RNCC: 3 | RNVC: 2
890515E075727
RNCC: 5 | RNVC: 9
320541141
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
332060167
BONITO SECO 1.2 KG
RNCC: 3 | RNVC: 2
320618894
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
332038912
ETS 017/JUL04
RNCC: 2 | RNVC: 2
26404
RNCC: 3 | RNVC: 2
S27
RNCC: 5 | RNVC: 2
190010454
114614
RNCC: 3 | RNVC: 2
270467645
SUCUK
RNCC: 2 | RNVC: 1
BATON (CUBUK)
RNCC: 2 | RNVC: 1
SUCUK -TIP 1-CESIT-2
RNCC: 2 | RNVC: 1
221235230
7170465
RNCC: 3 | RNVC: 2
320624070
SAF-SP-C-0053A
RNCC: 4 | RNVC: 1
142169465
NTV10-07-10 1/2
RNCC: 2 | RNVC: 2
FT212-10FEV76-1/2
RNCC: 5 | RNVC: 2
332054052
RINONES DE CERDO
RNCC: 2 | RNVC: 2
142169531
FT232-30MAI68-5-4
RNCC: 2 | RNVC: 2
FT232-30MAI68-5-4
RNCC: 5 | RNVC: 9
390003593
SF 9/99/2.3/4 100G
RNCC: 2 | RNVC: 2
ST 10-2003/2.3/8 100G
RNCC: 2 | RNVC: 2
18-CF.OMAA122/1999 (100G)
RNCC: 3 | RNVC: 2
CONSERVA PATE DE FICAT 100G
RNCC: 5 | RNVC: 2
CONSERVA DIN PATE DE FICAT 100G
RNCC: 5 | RNVC: 2
270287365
8905-TJ1-06467
RNCC: 2 | RNVC: 1
131075362
SASA80
RNCC: 2 | RNVC: 2
KL1-060
RNCC: 3 | RNVC: 2
981070895
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
500010787
41370
RNCC: 3 | RNVC: 2
142229919
NO PRIMARY REF14-222-9919
RNCC: 3 | RNVC: 2
FT26100-1-2HAUTE
RNCC: 5 | RNVC: 9
142229920
NO PRIMARY REF14-222-9920
RNCC: 3 | RNVC: 2
FT26100-1-2M0YEN
RNCC: 5 | RNVC: 9
320541159
SAF-SP-P-0034A
RNCC: 4 | RNVC: 1
320541154
SAF-SP-P-0032C
RNCC: 4 | RNVC: 1
SAF-SP-P-0032B
RNCC: 5 | RNVC: 9
218685502
32-GP-50
RNCC: 4 | RNVC: 1
500010751
41337
RNCC: 3 | RNVC: 2
151041377
1/10780/01/03/1971
RNCC: 3 | RNVC: 2
500010702
43172
RNCC: 3 | RNVC: 2
270048356
HAMSI
RNCC: 2 | RNVC: 1
375124463
ANCHOVY-500G
RNCC: 2 | RNVC: 2
KDC8905-T4001
RNCC: 4 | RNVC: 1
270052894
TS-353
RNCC: 2 | RNVC: 1
160 GR
RNCC: 2 | RNVC: 1
ORTAKLAR TIC.
RNCC: 3 | RNVC: 2
332054071
CHULETAS CORDERO DE RINONADA
RNCC: 2 | RNVC: 2