Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 70 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 70 of 76

SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
FT232-30MAI68-1-10B
RNCC: 2 | RNVC: 2
FT232-30MAI68-1-10B
RNCC: 5 | RNVC: 9
ASFS 6-28
RNCC: 4 | RNVC: 1
ASFS 6-28 G
RNCC: 5 | RNVC: 2
D/SFM3/230/5/6-22
RNCC: 6 | RNVC: 9
600351
RNCC: 3 | RNVC: 2
MSZ 20621:1988
RNCC: 2 | RNVC: 1
FT263-10-0CT67-1-2BASSE
RNCC: 2 | RNVC: 2
FT263-10-0CT67-1-2BASSE
RNCC: 5 | RNVC: 9
MIX-TS-2.5KG
RNCC: 2 | RNVC: 1
MIX-TS-2.5KG
RNCC: 2 | RNVC: 1
NTIV8935-0001POTAGEPOTIRON
RNCC: 2 | RNVC: 2
SCER002
RNCC: 3 | RNVC: 2
RA1269
RNCC: 5 | RNVC: 2
NTV23-04POTAGEINDINSTANTANEPOTI-
RNCC: 6 | RNVC: 9
CELERY SALT
RNCC: 3 | RNVC: 1
1520.00
RNCC: 5 | RNVC: 2
NO PRIMARY REF14-323-5116
RNCC: 3 | RNVC: 2
FTCD0-300-306-0CT65CH0C0LAT1KG
RNCC: 5 | RNVC: 9
CHILI
RNCC: 3 | RNVC: 1
11535
RNCC: 3 | RNVC: 2
681
RNCC: 3 | RNVC: 2
6405
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
MACARRON PLUMA N.3 1 KG
RNCC: 3 | RNVC: 2
ERITME PEYNIR-UCGEN
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, ¸ÞÃ߸®¾Ë
RNCC: 2 | RNVC: 2
GSBF25
RNCC: 3 | RNVC: 1
GSBF25
RNCC: 6 | RNVC: 9
2X RATSIOON 4 M13
RNCC: 2 | RNVC: 2
Y.Y.Y-10KG
RNCC: 2 | RNVC: 1
TS 1330
RNCC: 2 | RNVC: 1
KKKTEKS-Y-230D-TIP3
RNCC: 2 | RNVC: 1
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2
REGLAMENTO 1455/99
RNCC: 2 | RNVC: 2
FFV-28
RNCC: 2 | RNVC: 2
PARMESAN
RNCC: 3 | RNVC: 1
32-GP-172M
RNCC: 4 | RNVC: 1
H046B3-250ML
RNCC: 3 | RNVC: 2
ENSURE HN STRAWBERRY FSMP
RNCC: 5 | RNVC: 1
AJ500
RNCC: 3 | RNVC: 2
941891200142-5
RNCC: 5 | RNVC: 2
GSBF13
RNCC: 3 | RNVC: 1
GS2612
RNCC: 4 | RNVC: 1
GSBF13
RNCC: 6 | RNVC: 9
RESOURCE PROTEIN
RNCC: 3 | RNVC: 1
RESOURCE PROTEIN-FRUITS DES BOI-
RNCC: 5 | RNVC: 2
RESOURCE PROTEIN-FRUTA BOSQUE-B-
RNCC: 5 | RNVC: 2
162/I.(1/10458 03.12.83)
RNCC: 3 | RNVC: 2
7036480021658
RNCC: 3 | RNVC: 2
KM-8915-0001-3
RNCC: 2 | RNVC: 2
OYSTER MUSHROOM SPEC
RNCC: 2 | RNVC: 2
1562.01
RNCC: 5 | RNVC: 2
1582.01
RNCC: 5 | RNVC: 2
1031.00
RNCC: 5 | RNVC: 2
1615.01
RNCC: 5 | RNVC: 2
KAYISI HOSAFI
RNCC: 2 | RNVC: 1
UN.M 030 31 06 01
RNCC: 3 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
30B4-16
RNCC: 3 | RNVC: 2
2.SINIF,FASULYE
RNCC: 2 | RNVC: 1
ADFFS 8-3-6
RNCC: 4 | RNVC: 1
1454
RNCC: 3 | RNVC: 2
17045
RNCC: 3 | RNVC: 2
1454
RNCC: 3 | RNVC: 2
5701064017045
RNCC: 5 | RNVC: 2
ASFS/Q/28
RNCC: 2 | RNVC: 2
11794
RNCC: 6 | RNVC: 9
70760910
RNCC: 3 | RNVC: 2
CELERY
RNCC: 3 | RNVC: 1
PANE TIPO "0" GR 65/10
RNCC: 3 | RNVC: 2
(241)A8820PANETIPO"0"G
RNCC: 5 | RNVC: 2
FORTIMEL CREME CHOCOLAT 4X125GR
RNCC: 3 | RNVC: 2
MIX-TA-2.5KG
RNCC: 2 | RNVC: 1
3537.34
RNCC: 5 | RNVC: 2
159/INT-ML125 PERE
RNCC: 2 | RNVC: 2
159/INT-ML125 PERE
RNCC: 3 | RNVC: 2
1-07-113
RNCC: 3 | RNVC: 2
ARPA SEHRIYE,5 KG.
RNCC: 2 | RNVC: 1
32-GP-235
RNCC: 4 | RNVC: 1
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16398
RNCC: 3 | RNVC: 2
S87
RNCC: 5 | RNVC: 2
NZAFS 1-1-2
RNCC: 4 | RNVC: 1
CREAMED RICE 440GM
RNCC: 5 | RNVC: 2
FESA-TACC
RNCC: 3 | RNVC: 2
890515E075727
RNCC: 5 | RNVC: 9
1085.38
RNCC: 5 | RNVC: 2
1038.03
RNCC: 5 | RNVC: 2
TSE 2291
RNCC: 3 | RNVC: 2
6562
RNCC: 3 | RNVC: 1
8950-6562
RNCC: 6 | RNVC: 9
ADFFS 7-3-1
RNCC: 4 | RNVC: 1
910471110006
RNCC: 2 | RNVC: 1
BABFOZELEK KOLBASSZAL 400 G
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
1067.00
RNCC: 5 | RNVC: 2
TONICA PACK 6X20 CL
RNCC: 3 | RNVC: 2
3BSCHWTB24
RNCC: 5 | RNVC: 1
8414100010005
RNCC: 5 | RNVC: 2
086310901
RNCC: 2 | RNVC: 1
7896021301096
RNCC: 3 | RNVC: 2
153310301
RNCC: 2 | RNVC: 1
7052601
RNCC: 3 | RNVC: 2
7052601
RNCC: 5 | RNVC: 2
38 000 184 10 98 6
RNCC: 3 | RNVC: 2
BONITO SECO 1.2 KG
RNCC: 3 | RNVC: 2
149/I.(1/10247 08.06.83)01
RNCC: 3 | RNVC: 2
N0PARTN0
RNCC: 3 | RNVC: 1
PREMIUM PLAIN
RNCC: 3 | RNVC: 1
FT263-30BOITES3/1ET2,5/1
RNCC: 2 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
CCP22-JUIN88/2944118
RNCC: 3 | RNVC: 2
PIRASA
RNCC: 2 | RNVC: 1
TSE 795
RNCC: 3 | RNVC: 2
SALMAN-PIRASA
RNCC: 5 | RNVC: 1
2034.05
RNCC: 5 | RNVC: 2
ASFS 6-60
RNCC: 3 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
8920-TJ1-02556
RNCC: 2 | RNVC: 1
8920-01130-00008
RNCC: 2 | RNVC: 1
NO PRIMARY REF14-236-5487
RNCC: 3 | RNVC: 2
FT461-10JUIL72PAIN400G
RNCC: 5 | RNVC: 9
PODAP 2
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-325-5114
RNCC: 3 | RNVC: 2
CACA0SUCREINSTANTANE2-5KG
RNCC: 5 | RNVC: 9
5001.00
RNCC: 5 | RNVC: 2
1636.02
RNCC: 5 | RNVC: 2
KDC 8950-R0011
RNCC: 2 | RNVC: 1
KDC 8950-R0011-1
RNCC: 2 | RNVC: 1
8950-1006
RNCC: 2 | RNVC: 2
KM-8950-7004
RNCC: 2 | RNVC: 2
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
SINIF 1,CEYREK CEVIZICI-10 KG
RNCC: 2 | RNVC: 1
KKKTEKS-K-861B/TIP1-CESIT1
RNCC: 2 | RNVC: 1
FT267-00FEV68-1-1
RNCC: 2 | RNVC: 2
FT244-20DEC67-1-1
RNCC: 2 | RNVC: 2
NO PRIMARY REF 14-239-0379
RNCC: 3 | RNVC: 2
FT244-20DEC67-1-1
RNCC: 5 | RNVC: 9
ETS 017/JUL04
RNCC: 2 | RNVC: 2
26404
RNCC: 3 | RNVC: 2
S27
RNCC: 5 | RNVC: 2
7307
RNCC: 3 | RNVC: 2
VARE NR 7328
RNCC: 3 | RNVC: 2
NTV35-02R.C.I.RMENU2TYPE252
RNCC: 2 | RNVC: 2
RA1014
RNCC: 5 | RNVC: 2
SUCUK
RNCC: 2 | RNVC: 1
BATON (CUBUK)
RNCC: 2 | RNVC: 1
SUCUK -TIP 1-CESIT-2
RNCC: 2 | RNVC: 1
TSE886
RNCC: 3 | RNVC: 2
ACQUA MINERALE DA LT. 1,00
RNCC: 3 | RNVC: 2
(241)A8820ACQUAMINERALEDALT.1,00
RNCC: 5 | RNVC: 2
1057.34
RNCC: 5 | RNVC: 2
1565.00
RNCC: 5 | RNVC: 2
DFMPD08014
RNCC: 2 | RNVC: 2
1031.17
RNCC: 5 | RNVC: 2
TAHIN HELVA 50GR
RNCC: 2 | RNVC: 1
1615.03
RNCC: 5 | RNVC: 2
COMM610905020002
RNCC: 3 | RNVC: 2
5015.06
RNCC: 5 | RNVC: 2
7170465
RNCC: 3 | RNVC: 2
8950-TJ1-05881
RNCC: 2 | RNVC: 1
ASFS5-19 MENU C
RNCC: 3 | RNVC: 2
DCG810/1SHT2OF2
RNCC: 6 | RNVC: 9
VINR0UGE10-11DEGREB0UTEILLE25CL
RNCC: 3 | RNVC: 2
SAF-SP-C-0053A
RNCC: 4 | RNVC: 1
NTV10-07-10 1/2
RNCC: 2 | RNVC: 2
FT212-10FEV76-1/2
RNCC: 5 | RNVC: 2
NTIV SCA-8970-0008-MENUS 5
RNCC: 2 | RNVC: 2
RA1538
RNCC: 5 | RNVC: 2
NTV35-03R.I.LMENU5P180
RNCC: 6 | RNVC: 9
CAYCUMA Y.Y-1/1
RNCC: 2 | RNVC: 1
2075.28
RNCC: 5 | RNVC: 2
RINONES DE CERDO
RNCC: 2 | RNVC: 2
KKKTEKS-G-836
RNCC: 3 | RNVC: 2
KAZANDIBI-3 KG
RNCC: 2 | RNVC: 1
KAZANDIBI-3KG
RNCC: 2 | RNVC: 1
KAZANDIBI-3KG
RNCC: 2 | RNVC: 1
KAZANDIBI-3KG
RNCC: 2 | RNVC: 1
KAZANDIBI-3 KG
RNCC: 2 | RNVC: 1
KAZANDIBI-3 KG
RNCC: 2 | RNVC: 1
KAZANDIBI-3KG
RNCC: 5 | RNVC: 9
6807
RNCC: 3 | RNVC: 1
FT232-30MAI68-5-4
RNCC: 2 | RNVC: 2
FT232-30MAI68-5-4
RNCC: 5 | RNVC: 9
F1/91 MED GARTNERGRYDE TYPE 3
RNCC: 3 | RNVC: 2
SEKERPARE-1000 GR
RNCC: 2 | RNVC: 1
1000 GR-SEKERPARE
RNCC: 2 | RNVC: 1
SEKERPARE-1000 GR
RNCC: 5 | RNVC: 9
031-581
RNCC: 3 | RNVC: 2
7036480025526
RNCC: 3 | RNVC: 2
2506
RNCC: 3 | RNVC: 2
2041.00
RNCC: 5 | RNVC: 2
ADFFS 8-3-13
RNCC: 4 | RNVC: 1
8950-66-080-0239
RNCC: 6 | RNVC: 9
MD42-N-I-02
RNCC: 2 | RNVC: 1
7894000010021
RNCC: 3 | RNVC: 2
ASFS.6-01
RNCC: 2 | RNVC: 2
D/SFM3/230/5/3
RNCC: 6 | RNVC: 9
GLUTAFIN
RNCC: 3 | RNVC: 1
2418697
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
98HA03A
RNCC: 6 | RNVC: 9
3005 02
RNCC: 5 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
SURVIMED OPD - 500 ML
RNCC: 3 | RNVC: 2
SF 9/99/2.3/4 100G
RNCC: 2 | RNVC: 2
ST 10-2003/2.3/8 100G
RNCC: 2 | RNVC: 2
18-CF.OMAA122/1999 (100G)
RNCC: 3 | RNVC: 2
CONSERVA PATE DE FICAT 100G
RNCC: 5 | RNVC: 2
CONSERVA DIN PATE DE FICAT 100G
RNCC: 5 | RNVC: 2
TD0106
RNCC: 3 | RNVC: 2
FLAMIN0
RNCC: 3 | RNVC: 1
ME 2-51/02/13
RNCC: 2 | RNVC: 1
0305
RNCC: 5 | RNVC: 2
1507.10
RNCC: 5 | RNVC: 2
KM-8915-0001-3
RNCC: 2 | RNVC: 2
RADISHES SPEC
RNCC: 2 | RNVC: 2
3890000280079
RNCC: 3 | RNVC: 2
PARMESAN
RNCC: 3 | RNVC: 1
32-GP-172M
RNCC: 4 | RNVC: 1
V1A497-16-61
RNCC: 4 | RNVC: 1
11775
RNCC: 6 | RNVC: 9
32-GP-13
RNCC: 6 | RNVC: 9
1086.26
RNCC: 5 | RNVC: 2
8905-TJ1-06467
RNCC: 2 | RNVC: 1
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
SASA80
RNCC: 2 | RNVC: 2
KL1-060
RNCC: 3 | RNVC: 2
PRO010
RNCC: 3 | RNVC: 2
896515E154046
RNCC: 5 | RNVC: 9
1057.00
RNCC: 5 | RNVC: 2
NTV35-04/9730751
RNCC: 2 | RNVC: 2
MASE500CALORIES
RNCC: 5 | RNVC: 2
MASE500K
RNCC: 5 | RNVC: 2
196042AT
RNCC: 5 | RNVC: 2
85-694-1338
RNCC: 6 | RNVC: 9
33B5-160
RNCC: 3 | RNVC: 2
FT223-10MAI68-1-5
RNCC: 2 | RNVC: 2
5010.36
RNCC: 5 | RNVC: 2
1284
RNCC: 3 | RNVC: 2
5500.08
RNCC: 5 | RNVC: 2
2024.00
RNCC: 5 | RNVC: 2
2060.01
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
MOHW FOOD SPEC, È£¹ÚÁ×
RNCC: 2 | RNVC: 2
C-85-427-000/MD-000
RNCC: 4 | RNVC: 1
240/INT-F-GR.50
RNCC: 2 | RNVC: 2
7CEF50GR
RNCC: 4 | RNVC: 3
5054.07
RNCC: 5 | RNVC: 2
NESTCAFE 3 U BIR ARADA 10 GR
RNCC: 2 | RNVC: 1
TARTA DE QUESO
RNCC: 3 | RNVC: 2
3BTRATQF
RNCC: 5 | RNVC: 1
48528
RNCC: 5 | RNVC: 2
8410100037073
RNCC: 5 | RNVC: 2
GSBF10
RNCC: 3 | RNVC: 1
GSBF10
RNCC: 6 | RNVC: 9
41370
RNCC: 3 | RNVC: 2
1597.05
RNCC: 5 | RNVC: 2
2135.08
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
TRAT NEFROPATAS
RNCC: 3 | RNVC: 2
5054.09
RNCC: 5 | RNVC: 2
YEK-DER-62
RNCC: 3 | RNVC: 2
TSE 143
RNCC: 3 | RNVC: 2
FT242-10DEC67-1-2
RNCC: 2 | RNVC: 2
FT242-10DEC67-1-2
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-222-9919
RNCC: 3 | RNVC: 2
FT26100-1-2HAUTE
RNCC: 5 | RNVC: 9
NO PRIMARY REF14-222-9920
RNCC: 3 | RNVC: 2
FT26100-1-2M0YEN
RNCC: 5 | RNVC: 9
Y0RK
RNCC: 3 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
910471120003
RNCC: 2 | RNVC: 1
LENCSEFOZELEK KOLBASSZAL 400 G
RNCC: 5 | RNVC: 2
PAEDIASURE
RNCC: 3 | RNVC: 1
V06D B
RNCC: 6 | RNVC: 9
M690027
RNCC: 6 | RNVC: 9
9921Q302
RNCC: 6 | RNVC: 9
PAE 33T
RNCC: 6 | RNVC: 9
UNCURDLED BEAN CURD SPEC
RNCC: 2 | RNVC: 2
UNCURDLED BEAN CPEC
RNCC: 2 | RNVC: 2
M,O,H,S,A
RNCC: 2 | RNVC: 2
P 185
RNCC: 3 | RNVC: 2
ETS 020/JUL04
RNCC: 2 | RNVC: 2
01.805
RNCC: 3 | RNVC: 2
71
RNCC: 5 | RNVC: 2
8420321018058
RNCC: 5 | RNVC: 2
7000
RNCC: 5 | RNVC: 2
8436009541022
RNCC: 5 | RNVC: 2
ETS 024/MAY05
RNCC: 2 | RNVC: 2
027
RNCC: 3 | RNVC: 2
5015.01
RNCC: 5 | RNVC: 2
F1/TYPE 16
RNCC: 3 | RNVC: 2
9326
RNCC: 3 | RNVC: 1
32-GP-9
RNCC: 4 | RNVC: 1
TEK-H-06-38
RNCC: 3 | RNVC: 2
NTV23-02BARREENERGIE
RNCC: 2 | RNVC: 2
BARREENERGIE
RNCC: 3 | RNVC: 2
RA1187
RNCC: 5 | RNVC: 2
SAF-SP-S-0052B
RNCC: 4 | RNVC: 1
SAF-SP-S-0052A
RNCC: 5 | RNVC: 9
SAF-SP-S-0052
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
1647.00
RNCC: 5 | RNVC: 2
178/INT
RNCC: 2 | RNVC: 2
SCA.BO.220
RNCC: 5 | RNVC: 2
1092.01
RNCC: 5 | RNVC: 2
TSE 3117
RNCC: 3 | RNVC: 2
SAF-SP-S-0052B
RNCC: 4 | RNVC: 1
SAF-SP-S-0052
RNCC: 5 | RNVC: 9
SAF-SP-S-0052A
RNCC: 5 | RNVC: 9
SAF-SP-P-0034A
RNCC: 4 | RNVC: 1
ASANLAR-T.Y.PEYNIR-1 S.
RNCC: 2 | RNVC: 1
YORSAN-T.Y.PEYNIR-1.SINIF
RNCC: 2 | RNVC: 1
TAM YAGLI
RNCC: 2 | RNVC: 1
1.SINIF
RNCC: 5 | RNVC: 9
1095.31
RNCC: 5 | RNVC: 2
2046.03
RNCC: 5 | RNVC: 2
ASFS.9-05
RNCC: 4 | RNVC: 1
D/ST82/230/5/9-05
RNCC: 5 | RNVC: 9
TYPE X4 (3 PORTION)
RNCC: 5 | RNVC: 9
ASFS.9-05
RNCC: 5 | RNVC: 9
D/ST82/230/5/9-05
RNCC: 6 | RNVC: 9
TYPE X4 (3 PORTION)
RNCC: 6 | RNVC: 9
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058B
RNCC: 5 | RNVC: 9
NTIV-SCA-8970-0005RA1090
RNCC: 2 | RNVC: 2
RA1090
RNCC: 5 | RNVC: 2
NTV12-01BARQPORCSALADEFROID300G
RNCC: 5 | RNVC: 9
32-GP-277
RNCC: 4 | RNVC: 1
00400
RNCC: 6 | RNVC: 9
1045.10
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-5269
RNCC: 3 | RNVC: 2
4504.19
RNCC: 5 | RNVC: 2
DALYAN
RNCC: 2 | RNVC: 1
BASLAR-100
RNCC: 2 | RNVC: 1
1095.15
RNCC: 5 | RNVC: 2
TEMPERO CMPLT DSDRTD
RNCC: 3 | RNVC: 2
PO PARA O PREPARO DE PUDIM COM -
RNCC: 3 | RNVC: 2
5056.01
RNCC: 5 | RNVC: 2
1617.06
RNCC: 5 | RNVC: 2
SAF-SP-P-0032C
RNCC: 4 | RNVC: 1
SAF-SP-P-0032B
RNCC: 5 | RNVC: 9
32-GP-5M
RNCC: 4 | RNVC: 1
00332
RNCC: 6 | RNVC: 9
32-GP-5
RNCC: 6 | RNVC: 9
SASN32PURSLANE
RNCC: 2 | RNVC: 2
KL1-279
RNCC: 3 | RNVC: 2
14.411
RNCC: 3 | RNVC: 2
32GP253
RNCC: 4 | RNVC: 1
FT233-10-0CT62-1-10B
RNCC: 2 | RNVC: 2
102/I. (1/10835 27.12.78)
RNCC: 3 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
UK-0045
RNCC: 3 | RNVC: 2
CALOGEN
RNCC: 5 | RNVC: 1
CALOGEN
RNCC: 5 | RNVC: 1
329417
RNCC: 5 | RNVC: 2
CAL415T
RNCC: 5 | RNVC: 2
UK-0045
RNCC: 5 | RNVC: 2
A16A
RNCC: 6 | RNVC: 9
98HA02A-38
RNCC: 6 | RNVC: 9
758
RNCC: 3 | RNVC: 2
NO PRIMARY REF25-148-4836
RNCC: 3 | RNVC: 2
2050.08
RNCC: 5 | RNVC: 2
TE NEGRO
RNCC: 3 | RNVC: 2
6516
RNCC: 3 | RNVC: 1
32-GP-258
RNCC: 4 | RNVC: 1
32-GP-50
RNCC: 4 | RNVC: 1
F1/92 MED GARTNERGRYDE TYPE 3
RNCC: 3 | RNVC: 2
32-GP-283M
RNCC: 4 | RNVC: 1
8915FRAPES
RNCC: 6 | RNVC: 9
32-GP-213
RNCC: 4 | RNVC: 1
NTVU2-01-2AVR86/2972671
RNCC: 2 | RNVC: 2
PEPFLAKES
RNCC: 3 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
1036.14
RNCC: 5 | RNVC: 2
7036480025236
RNCC: 3 | RNVC: 2
5250.04
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-5266
RNCC: 3 | RNVC: 2
5011.14
RNCC: 5 | RNVC: 2
ME 1-3-2001/112
RNCC: 2 | RNVC: 1
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
F1/TYPE 6/98
RNCC: 3 | RNVC: 2
2514.28
RNCC: 5 | RNVC: 2
5524
RNCC: 3 | RNVC: 1
GRUP-2, 50 KG
RNCC: 2 | RNVC: 1
GRUP 2, 50 KG
RNCC: 2 | RNVC: 1
8950-TJ1-06470
RNCC: 2 | RNVC: 1
2070.11
RNCC: 5 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
SASP12-400G
RNCC: 2 | RNVC: 2
KL1-614
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
5501.15
RNCC: 5 | RNVC: 2
5087.02
RNCC: 5 | RNVC: 2
1655.03
RNCC: 5 | RNVC: 2
5053.33
RNCC: 5 | RNVC: 2
BLUEBERRY
RNCC: 3 | RNVC: 1
BLUEBERRY
RNCC: 3 | RNVC: 1
BLUEBERRY
RNCC: 3 | RNVC: 1
BLUEBERRY
RNCC: 3 | RNVC: 1
1036.16
RNCC: 5 | RNVC: 2
1010.05
RNCC: 5 | RNVC: 2
FT223-10MAI68-1-6RP
RNCC: 2 | RNVC: 2
TK-BA36-8960-200
RNCC: 2 | RNVC: 2
1 WA 05
RNCC: 3 | RNVC: 2
1 WA 05
RNCC: 5 | RNVC: 9
4502.23
RNCC: 5 | RNVC: 2
5022.00
RNCC: 5 | RNVC: 2
32-GP-250
RNCC: 4 | RNVC: 1
SASN33APPLESFRESHEAT
RNCC: 2 | RNVC: 2
KL1-402
RNCC: 3 | RNVC: 2
SASN33APRIC0TSFRESH
RNCC: 2 | RNVC: 2
KL1-400
RNCC: 3 | RNVC: 2
2515.00
RNCC: 5 | RNVC: 2
1529.25
RNCC: 5 | RNVC: 2
F1/94 MED FORL.SKILDPADDE TYPE 7
RNCC: 3 | RNVC: 2
6001.20
RNCC: 5 | RNVC: 2
41337
RNCC: 3 | RNVC: 2
ZAMIX30
RNCC: 3 | RNVC: 1
1/10780/01/03/1971
RNCC: 3 | RNVC: 2
43172
RNCC: 3 | RNVC: 2
3030.02
RNCC: 5 | RNVC: 2
1007.00
RNCC: 5 | RNVC: 2
1649.09
RNCC: 5 | RNVC: 2
ALMONDS,SHELLED
RNCC: 5 | RNVC: 9
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
IRMIK
RNCC: 2 | RNVC: 1
ALPEL, IRMIK 50 KG
RNCC: 2 | RNVC: 1
TSE 2283
RNCC: 3 | RNVC: 2
ERIRMIK
RNCC: 5 | RNVC: 1
ME 2-81/07
RNCC: 2 | RNVC: 1
MEGGYES RETES 80 G
RNCC: 5 | RNVC: 2
00373
RNCC: 5 | RNVC: 2
JUVELA
RNCC: 3 | RNVC: 1
748632
RNCC: 5 | RNVC: 2
JUV20M
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
98HF04A
RNCC: 6 | RNVC: 9
HAMSI
RNCC: 2 | RNVC: 1
F1/91 MED KALVEFRIKASSE TYPE 13
RNCC: 3 | RNVC: 2
CREAM OF TARTAR
RNCC: 3 | RNVC: 1
179/INT
RNCC: 2 | RNVC: 2
179/INT
RNCC: 3 | RNVC: 2
NTV35-01FEV1985
RNCC: 2 | RNVC: 2
01767
RNCC: 3 | RNVC: 2
UACS
RNCC: 5 | RNVC: 2
NTV35-01-10
RNCC: 5 | RNVC: 2
85-693-6893
RNCC: 6 | RNVC: 9
ANCHOVY-500G
RNCC: 2 | RNVC: 2
KDC8905-T4001
RNCC: 4 | RNVC: 1
00-07
RNCC: 3 | RNVC: 2
DATS 5103
RNCC: 3 | RNVC: 2
MK 8-27P/37
RNCC: 3 | RNVC: 2
2514.21
RNCC: 5 | RNVC: 2
5310.11
RNCC: 5 | RNVC: 2
F1/92 MED BOEF STROGANOFF TYPE14
RNCC: 3 | RNVC: 2
TS-353
RNCC: 2 | RNVC: 1
160 GR
RNCC: 2 | RNVC: 1
ORTAKLAR TIC.
RNCC: 3 | RNVC: 2
FFV-49
RNCC: 2 | RNVC: 2
FT453-00JANV62CANTAL1-2B
RNCC: 2 | RNVC: 2
GSBF30
RNCC: 3 | RNVC: 1
GSBF30
RNCC: 6 | RNVC: 9
5009.36
RNCC: 5 | RNVC: 2
DUOBAR
RNCC: 3 | RNVC: 1
96U343C20
RNCC: 6 | RNVC: 9
NAN A.R. 1 PRO 750GR
RNCC: 3 | RNVC: 2
2549152
RNCC: 5 | RNVC: 9
FT541-20FEV78/9232570
RNCC: 2 | RNVC: 2
CCP6078/9232570
RNCC: 3 | RNVC: 2
412323
RNCC: 3 | RNVC: 2
1642.02
RNCC: 5 | RNVC: 2
32-GP-261
RNCC: 4 | RNVC: 1
6026.02
RNCC: 5 | RNVC: 2
4510.18
RNCC: 5 | RNVC: 2
CHULETAS CORDERO DE RINONADA
RNCC: 2 | RNVC: 2
8915-0003-¿Ä2,ÃÁ
RNCC: 2 | RNVC: 2
PS-LAD/1/10 NO-89-A204:2010
RNCC: 2 | RNVC: 2
PS-LAD-1/10
RNCC: 3 | RNVC: 2
NO-89-A204:2010
RNCC: 4 | RNVC: 1
8970PL0225846
RNCC: 6 | RNVC: 9
LEMONS,FRESH
RNCC: 3 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
NTV33-121ETUISCOMPACTS9MOUCHOIRS
RNCC: 2 | RNVC: 2
GS07
RNCC: 3 | RNVC: 2
RA1165
RNCC: 5 | RNVC: 2
10011
RNCC: 3 | RNVC: 2
3040.00
RNCC: 5 | RNVC: 2
4503.14
RNCC: 5 | RNVC: 2
CRP 5 MAN C
RNCC: 3 | RNVC: 2
1529.06
RNCC: 5 | RNVC: 2
HAZIR KEK
RNCC: 5 | RNVC: 9
1562.13
RNCC: 5 | RNVC: 2
02013
RNCC: 3 | RNVC: 2
CHERRY
RNCC: 3 | RNVC: 1
CHERRY
RNCC: 3 | RNVC: 1
CHERRY
RNCC: 3 | RNVC: 1
CHERRY
RNCC: 3 | RNVC: 1
7902
RNCC: 3 | RNVC: 2
8940-7902
RNCC: 6 | RNVC: 9
LACON DE CERDO
RNCC: 2 | RNVC: 2
NTV31-02EAUMINENATURNONGAZPREEMB
RNCC: 2 | RNVC: 2
EAUMINERALENATURELLENONGAZEUSE
RNCC: 3 | RNVC: 2
RA1101
RNCC: 5 | RNVC: 2
32-GP-282M
RNCC: 4 | RNVC: 1
32-GP-282
RNCC: 6 | RNVC: 9
NTIV SCA-8970-0010TERRIFORESTIE-
RNCC: 2 | RNVC: 2
TERRINEFORESTIERE1/10
RNCC: 3 | RNVC: 2
RA1135
RNCC: 5 | RNVC: 2
NTV11-02TERRINEFORESTIERE1/10
RNCC: 6 | RNVC: 9
03237-16
RNCC: 3 | RNVC: 2
1181
RNCC: 3 | RNVC: 2
172
RNCC: 5 | RNVC: 2
KABAK CEKIRDEGI
RNCC: 3 | RNVC: 2
031-216
RNCC: 3 | RNVC: 2
3537.40
RNCC: 5 | RNVC: 2
INFOTEC 30-175A ITEM MILHO VERDE
RNCC: 4 | RNVC: 1
MILHO VERDE
RNCC: 5 | RNVC: 2
ETS 007/JUL 04
RNCC: 2 | RNVC: 2
1021015
RNCC: 3 | RNVC: 2
8410707121151
RNCC: 5 | RNVC: 2
169100000-M.U
RNCC: 5 | RNVC: 2
PEPDITE 0-2
RNCC: 3 | RNVC: 2
COMBAT RATION
RNCC: 3 | RNVC: 1
2310
RNCC: 3 | RNVC: 1
ENTERA
RNCC: 3 | RNVC: 1
V06DB
RNCC: 6 | RNVC: 9
96U343E
RNCC: 6 | RNVC: 9
CAMYAG-AY
RNCC: 2 | RNVC: 1
031 198
RNCC: 3 | RNVC: 2
32-GP-252
RNCC: 4 | RNVC: 1
1X RATSIOON 4
RNCC: 3 | RNVC: 2
02021
RNCC: 3 | RNVC: 2
8436022010499
RNCC: 5 | RNVC: 2
1002.10
RNCC: 5 | RNVC: 2
1586.00
RNCC: 5 | RNVC: 2
4501.30
RNCC: 5 | RNVC: 2
CARDMON
RNCC: 3 | RNVC: 1
3525.03
RNCC: 5 | RNVC: 2
BISKUVI KREMALI
RNCC: 2 | RNVC: 1
C-20
RNCC: 3 | RNVC: 2
3BMEJORP
RNCC: 5 | RNVC: 1
ME 2-81/07
RNCC: 2 | RNVC: 1
VAJAS POGACSA 47 G
RNCC: 5 | RNVC: 2
9202
RNCC: 5 | RNVC: 2
GLU177G
RNCC: 3 | RNVC: 2
1513.03
RNCC: 5 | RNVC: 2
ETS 026/MAY05
RNCC: 2 | RNVC: 2
504483
RNCC: 3 | RNVC: 2
8410300302131
RNCC: 5 | RNVC: 2
2300384
RNCC: 5 | RNVC: 2
32-GP-141
RNCC: 4 | RNVC: 1
0-0
RNCC: 3 | RNVC: 1
TEL SEHRIYE,1 KG.
RNCC: 2 | RNVC: 1
1703
RNCC: 3 | RNVC: 2
55913610
RNCC: 3 | RNVC: 2
1649.07
RNCC: 5 | RNVC: 2
QUESO FRESCO
RNCC: 3 | RNVC: 2
8437008126036
RNCC: 5 | RNVC: 2
SAF-SP-S-0052B
RNCC: 4 | RNVC: 1
SAF-SP-S-0052
RNCC: 5 | RNVC: 9
SAF-SP-S-0052A
RNCC: 5 | RNVC: 9
ORP-MENU A
RNCC: 5 | RNVC: 9
ORP-MENU A
RNCC: 5 | RNVC: 9
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
3017.00
RNCC: 5 | RNVC: 2
SASN33CHERRIESFRESH
RNCC: 2 | RNVC: 2
KL1-393
RNCC: 3 | RNVC: 2
NZAFS 20-1-1
RNCC: 4 | RNVC: 1
MACARONI CHEESE FREEZE DRIED
RNCC: 5 | RNVC: 2
MILK WHOLE DRY 4KG AND 2KG BAG
RNCC: 3 | RNVC: 1
15-90
RNCC: 3 | RNVC: 2
200 GR
RNCC: 2 | RNVC: 1
035310502
RNCC: 2 | RNVC: 1
MD42-N-I-26
RNCC: 2 | RNVC: 1
7891107103403
RNCC: 3 | RNVC: 2
J-TEK-H-136
RNCC: 3 | RNVC: 2
10B4-16
RNCC: 3 | RNVC: 2
STP023/IC-A
RNCC: 3 | RNVC: 2
RESOURCE PROTEIN
RNCC: 3 | RNVC: 1
RESOURCE PROTEIN-CHOCOLAT-BT200-
RNCC: 5 | RNVC: 2
43364
RNCC: 3 | RNVC: 2
5045,09
RNCC: 5 | RNVC: 2
RASBERRY
RNCC: 3 | RNVC: 1
FALDA CON HUESO TERNERA
RNCC: 2 | RNVC: 2
8915-97-180-1182
RNCC: 2 | RNVC: 2
NTV35-17R.I.EVIGIPIRATEMENU4P432
RNCC: 2 | RNVC: 2
RA1499
RNCC: 5 | RNVC: 2
F1/93 MED MILLIONBOEF
RNCC: 3 | RNVC: 2
9413 7000
RNCC: 3 | RNVC: 2
NTIV SCA-8935-0001 MOD10/12
RNCC: 2 | RNVC: 1
6373
RNCC: 3 | RNVC: 2
NTV23-04POTAGEINDINSTANTANECURRY
RNCC: 6 | RNVC: 9
RA1272
RNCC: 6 | RNVC: 9
NTIV8935-0001POTAGECURRY
RNCC: 6 | RNVC: 9
MAZA DELANTERA
RNCC: 4 | RNVC: 1
MAZA DELANTERA
RNCC: 5 | RNVC: 2
2512.01
RNCC: 5 | RNVC: 2
KL1-580
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-242-9983
RNCC: 3 | RNVC: 2
NTN0V61T0RREFIEGRAIN1K
RNCC: 5 | RNVC: 9
DUOCAL LIQUID
RNCC: 3 | RNVC: 1
1085.27
RNCC: 5 | RNVC: 2
1595.11
RNCC: 5 | RNVC: 2
1577.02
RNCC: 5 | RNVC: 2
3536.35
RNCC: 5 | RNVC: 2
RCIRAPORCMENU8-14P252-1074
RNCC: 3 | RNVC: 2
RCIRAVPORCMEN8-14P252-9795320
RNCC: 3 | RNVC: 2
MINAPHLEX
RNCC: 3 | RNVC: 1
V06D
RNCC: 6 | RNVC: 9
MIN548A
RNCC: 6 | RNVC: 9
UK-1852
RNCC: 6 | RNVC: 9
021Y2099
RNCC: 6 | RNVC: 9
1590.02
RNCC: 5 | RNVC: 2
32-GP-78M
RNCC: 4 | RNVC: 1