Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 69 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 69 of 76

159/INT-ML125 MELA
RNCC: 2 | RNVC: 2
159/INT-ML125 MELA
RNCC: 3 | RNVC: 2
7010.02
RNCC: 5 | RNVC: 2
08963001
RNCC: 3 | RNVC: 2
1286
RNCC: 3 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
0-0
RNCC: 3 | RNVC: 1
OBAFIYONK
RNCC: 1 | RNVC: 2
SASE32-1-1-4-3
RNCC: 2 | RNVC: 2
KL1-378
RNCC: 3 | RNVC: 2
999-0034
RNCC: 6 | RNVC: 9
F1/92 MED FORL SKILPADDE TYPE 7
RNCC: 3 | RNVC: 2
F1/92 MED HAKKEBOEF TYPE 6
RNCC: 3 | RNVC: 2
2122.00
RNCC: 5 | RNVC: 2
5009.18
RNCC: 5 | RNVC: 2
32-GP-252B
RNCC: 4 | RNVC: 1
DA-009-5865
RNCC: 2 | RNVC: 1
DA-009-5865
RNCC: 5 | RNVC: 2
ARPA SEHRIYE-10 KG
RNCC: 2 | RNVC: 1
REGLAMENTO 1673/04
RNCC: 2 | RNVC: 2
REGLAMENTO 1673/04
RNCC: 2 | RNVC: 2
FFV-46
RNCC: 2 | RNVC: 2
32-GP-143
RNCC: 4 | RNVC: 1
NEWTR0
RNCC: 3 | RNVC: 1
8970-7063
RNCC: 6 | RNVC: 9
ISTAVRIT 100GR
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, ¼ÖÁ¤°Ú
RNCC: 2 | RNVC: 2
FOOD CODE,¼ÖÁ¤°Ú
RNCC: 2 | RNVC: 2
ME 2-81/05
RNCC: 2 | RNVC: 1
00131
RNCC: 5 | RNVC: 2
910413010003
RNCC: 5 | RNVC: 2
FINOM FONOTT KALACS 0,25 KG
RNCC: 5 | RNVC: 2
9351
RNCC: 5 | RNVC: 2
2035.03
RNCC: 5 | RNVC: 2
POLEO MENTA
RNCC: 3 | RNVC: 2
TSE 1125
RNCC: 3 | RNVC: 2
6010.11
RNCC: 5 | RNVC: 2
5094.02
RNCC: 5 | RNVC: 2
32-GP-13M
RNCC: 4 | RNVC: 1
E8328
RNCC: 3 | RNVC: 2
8877
RNCC: 5 | RNVC: 2
NUTRINI ENERGY-200ML
RNCC: 3 | RNVC: 2
CAM FISTIGI-10 KG
RNCC: 2 | RNVC: 1
2.HIBM-4H-0666/1/F-0019
RNCC: 2 | RNVC: 1
SRC1009607
RNCC: 3 | RNVC: 2
FT261-10FEV68-1-1H
RNCC: 3 | RNVC: 9
TEK-H-17-290
RNCC: 3 | RNVC: 2
SAF-SP-F-0010D
RNCC: 4 | RNVC: 1
SAF-SP-F-0010C
RNCC: 5 | RNVC: 9
3509.07
RNCC: 5 | RNVC: 2
KDC8940-R0001-5
RNCC: 2 | RNVC: 1
MHSA FOOD SPEC
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, ÃѰ¢±ÈÄ¡
RNCC: 5 | RNVC: 2
SASN34BANANASFRESH
RNCC: 2 | RNVC: 2
KL1-386
RNCC: 3 | RNVC: 2
RC12P-1D
RNCC: 3 | RNVC: 2
NTV14-02-10/1964210
RNCC: 2 | RNVC: 2
COMBAT RATION (TEN MAN) MENU E
RNCC: 3 | RNVC: 2
24H RATSIOON 3
RNCC: 3 | RNVC: 2
38 000 184 10 50 4
RNCC: 3 | RNVC: 2
ENER-G
RNCC: 3 | RNVC: 1
2212470
RNCC: 5 | RNVC: 2
V06DA
RNCC: 6 | RNVC: 9
98HE02A
RNCC: 6 | RNVC: 9
1520.03
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
TEK-H-202-2040-2003
RNCC: 3 | RNVC: 2
REF/RIL/INV/2
RNCC: 3 | RNVC: 2
SASC48
RNCC: 2 | RNVC: 2
KL1-186
RNCC: 3 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
FANECA
RNCC: 5 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SEPIA
RNCC: 5 | RNVC: 2
031-024
RNCC: 3 | RNVC: 2
TVA8940-2-7-149A
RNCC: 3 | RNVC: 2
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
YUVA
RNCC: 2 | RNVC: 1
I-002
RNCC: 2 | RNVC: 1
FIDE-5
RNCC: 3 | RNVC: 2
AKTIF-004
RNCC: 3 | RNVC: 2
212-075-416-1
RNCC: 3 | RNVC: 2
610
RNCC: 3 | RNVC: 2
MD42-N-I-11
RNCC: 2 | RNVC: 1
7896441987672
RNCC: 3 | RNVC: 2
V53-001C100
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, µÉ±Ú°¡·Ç
RNCC: 2 | RNVC: 2
8950-0001
RNCC: 4 | RNVC: 1
SASZ1
RNCC: 2 | RNVC: 2
KL1-877
RNCC: 3 | RNVC: 2
NO PRIMARY REF 99-056-4002
RNCC: 3 | RNVC: 2
ENT90P
RNCC: 5 | RNVC: 2
2384667
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
ENTERA 500ML
RNCC: 6 | RNVC: 9
98HE03-A10
RNCC: 6 | RNVC: 9
PS-LAD/5/10 NO-89-A204:2010
RNCC: 2 | RNVC: 2
PS-LAD-5/10
RNCC: 3 | RNVC: 2
NO-89-A204:2010
RNCC: 4 | RNVC: 1
8970PL0225978
RNCC: 6 | RNVC: 9
96/I..(1/10059 25.01.78)
RNCC: 3 | RNVC: 2
AMINOGRAN
RNCC: 3 | RNVC: 1
01642
RNCC: 6 | RNVC: 9
6505/N 00475
RNCC: 6 | RNVC: 9
LOPROFIN
RNCC: 3 | RNVC: 1
NUTRAMIGEN
RNCC: 3 | RNVC: 1
198861
RNCC: 5 | RNVC: 2
01580
RNCC: 6 | RNVC: 9
6505/N 15526
RNCC: 6 | RNVC: 9
NO PRIMARY REF25-148-5210
RNCC: 3 | RNVC: 2
2140.18
RNCC: 5 | RNVC: 2
ADFFS 1-1-7
RNCC: 4 | RNVC: 1
OLIVE OIL
RNCC: 3 | RNVC: 1
061-0212
RNCC: 5 | RNVC: 2
OLIVE OIL BP
RNCC: 5 | RNVC: 2
S02D C
RNCC: 6 | RNVC: 9
NTV35-02R.C.I.RMENU1TYPE252
RNCC: 2 | RNVC: 2
RA1013
RNCC: 5 | RNVC: 2
2150.02
RNCC: 5 | RNVC: 2
32-GP-110
RNCC: 4 | RNVC: 1
32-GP-143
RNCC: 4 | RNVC: 1
FT338-20JANV79/4661370
RNCC: 2 | RNVC: 2
99/BM-101
RNCC: 2 | RNVC: 1
MARGARIN
RNCC: 2 | RNVC: 1
250 GR
RNCC: 5 | RNVC: 9
YAGLI B.PEYNIR
RNCC: 2 | RNVC: 1
YEK-DER-07
RNCC: 3 | RNVC: 2
TSE 591
RNCC: 3 | RNVC: 2
TEK.H.:06-2F/17KG
RNCC: 5 | RNVC: 9
I.SINIF
RNCC: 5 | RNVC: 9
FARM PRODUCE SPEC 924
RNCC: 2 | RNVC: 2
SASA89
RNCC: 2 | RNVC: 2
KL1-058
RNCC: 3 | RNVC: 2
KUIVTOIDUPAKK 24H GULJASS-PILAFF
RNCC: 3 | RNVC: 2
PREGOMIN
RNCC: 3 | RNVC: 2
ADFFS 8-3-21
RNCC: 4 | RNVC: 1
SASD50
RNCC: 2 | RNVC: 2
KL1-151
RNCC: 3 | RNVC: 2
8915-TJ1-06309
RNCC: 2 | RNVC: 1
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
STP(4/43721 10.11.94)C
RNCC: 3 | RNVC: 2
8303
RNCC: 3 | RNVC: 2
31302
RNCC: 3 | RNVC: 2
GSBF36
RNCC: 3 | RNVC: 1
GSBF36
RNCC: 6 | RNVC: 9
GSBF32
RNCC: 3 | RNVC: 1
GSBF32
RNCC: 6 | RNVC: 9
200GR-TUZLU-SADE
RNCC: 2 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
PAJEL
RNCC: 5 | RNVC: 2
104310502
RNCC: 2 | RNVC: 1
104310502
RNCC: 2 | RNVC: 1
7396
RNCC: 3 | RNVC: 2
SASD49C0ALFISHCR0QUETTE
RNCC: 2 | RNVC: 2
KL1-110
RNCC: 3 | RNVC: 2
LOMO ADOBADO CERDO
RNCC: 4 | RNVC: 1
LOMO ADOBADO
RNCC: 5 | RNVC: 2
701570
RNCC: 3 | RNVC: 2
ENSURE
RNCC: 5 | RNVC: 1
NTIV-SCA-8970-0005RA1094
RNCC: 2 | RNVC: 2
RA1094
RNCC: 5 | RNVC: 2
NTV12-01PETITSALELENTILLES300G
RNCC: 5 | RNVC: 9
5054.14
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC,ICE PENCIL
RNCC: 2 | RNVC: 2
NZAFS 10-1
RNCC: 4 | RNVC: 2
COFFEE INSTANT 1.5GM
RNCC: 5 | RNVC: 2
73693
RNCC: 3 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
DMO-RA-S-0002
RNCC: 4 | RNVC: 1
NO PRIMARY REF 99-169-1107
RNCC: 3 | RNVC: 2
THIXO-D
RNCC: 5 | RNVC: 1
THI173P
RNCC: 5 | RNVC: 2
0777441
RNCC: 5 | RNVC: 2
2001
RNCC: 5 | RNVC: 2
54.250
RNCC: 5 | RNVC: 2
V06DC
RNCC: 6 | RNVC: 9
98HE03A-32
RNCC: 6 | RNVC: 9
SLC2300000
RNCC: 3 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
BALLANTINES FINEST
RNCC: 3 | RNVC: 2
5060.02
RNCC: 5 | RNVC: 2
KM-8905-1007
RNCC: 2 | RNVC: 2
IMPORT BEEF SPEC
RNCC: 2 | RNVC: 2
32-GP-276
RNCC: 4 | RNVC: 1
3897900080563
RNCC: 3 | RNVC: 2
32-GP-141
RNCC: 4 | RNVC: 1
V76004BD1-6H
RNCC: 2 | RNVC: 2
32-GP-142
RNCC: 4 | RNVC: 1
0-0
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
GELEIA MOCOTO
RNCC: 3 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
81133
RNCC: 2 | RNVC: 1
1640.13
RNCC: 5 | RNVC: 2
NTV12-01-2AVR86/2978671
RNCC: 2 | RNVC: 2
DMO-RA-F-0004
RNCC: 4 | RNVC: 1
SAF-SP-F-0013E
RNCC: 5 | RNVC: 9
1000 ISLAND DRESSING 1LT
RNCC: 3 | RNVC: 2
8950-66-092-1029
RNCC: 6 | RNVC: 9
1594.02
RNCC: 5 | RNVC: 2
1535.02
RNCC: 5 | RNVC: 2
E711C4-250ML
RNCC: 3 | RNVC: 2
OSMOLITE
RNCC: 5 | RNVC: 1
Q42-1EH
RNCC: 2 | RNVC: 2
KL1-832
RNCC: 3 | RNVC: 2
SUGAR ICING
RNCC: 3 | RNVC: 1
SUGAR ICING
RNCC: 3 | RNVC: 1
53-52
RNCC: 3 | RNVC: 2
32-GP-65
RNCC: 4 | RNVC: 1
32-GP-99
RNCC: 6 | RNVC: 9
NO PRIMARY REF25-148-5199
RNCC: 3 | RNVC: 2
2140.10
RNCC: 5 | RNVC: 2
ADFFS 4-6-1
RNCC: 4 | RNVC: 1
RAHMI KURALAY-YOGURT-Y.Y.9.
RNCC: 2 | RNVC: 1
7036480015145
RNCC: 3 | RNVC: 2
65836
RNCC: 3 | RNVC: 2
5260.08
RNCC: 5 | RNVC: 2
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
BEEF WITH TORTELLINI 440GM CND
RNCC: 5 | RNVC: 2
5250.12
RNCC: 5 | RNVC: 2
5265.08
RNCC: 5 | RNVC: 2
5080.01
RNCC: 5 | RNVC: 2
KKKTEKS-S-554B
RNCC: 3 | RNVC: 2
YEK-DER-44
RNCC: 3 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
NZAFS 20-1-1
RNCC: 4 | RNVC: 1
PEARS FREEZE DRIED 35GM
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, ÇÁ·£Ä¡µÅ·¹½Ì
RNCC: 2 | RNVC: 2
1615.02
RNCC: 5 | RNVC: 2
3534.02
RNCC: 5 | RNVC: 2
12087210
RNCC: 3 | RNVC: 2
1605.00
RNCC: 5 | RNVC: 2
2030.01
RNCC: 5 | RNVC: 2
1025.00
RNCC: 5 | RNVC: 2
1595.07
RNCC: 5 | RNVC: 2
SASN34-07
RNCC: 2 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
DIMES SUT-1KG.
RNCC: 2 | RNVC: 1
GULUM SUT-1 KG.
RNCC: 2 | RNVC: 1
BAYLAN-SUT
RNCC: 2 | RNVC: 1
101100530
RNCC: 2 | RNVC: 1
F.S.S.BESIKTAS-Y.S.D.SUT-1/1
RNCC: 2 | RNVC: 1
SUT YAGLI 1 LT BALKAN
RNCC: 2 | RNVC: 1
DEMIR,SUT,1/1LT UHT
RNCC: 2 | RNVC: 1
YORUKOGLU,SUT,1 KG
RNCC: 2 | RNVC: 1
UHT SUT 1/1 LT
RNCC: 5 | RNVC: 9
UHT 1 LT
RNCC: 5 | RNVC: 9
ME 2-51/08/13
RNCC: 2 | RNVC: 1
0840
RNCC: 5 | RNVC: 2
HK-10
RNCC: 3 | RNVC: 2
CCP0074DE1989/2987110
RNCC: 3 | RNVC: 2
6544
RNCC: 3 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
8930-6544
RNCC: 6 | RNVC: 9
5045.08
RNCC: 5 | RNVC: 2
2.SINIF,DOLMALIK
RNCC: 2 | RNVC: 1
32-GP-13M
RNCC: 4 | RNVC: 1
SRC0509501
RNCC: 3 | RNVC: 2
32-GP-143
RNCC: 4 | RNVC: 1
32-GP-281M
RNCC: 4 | RNVC: 1
FT233-10-0CT62-5-4
RNCC: 2 | RNVC: 2
FT267-00FEV68-5-1
RNCC: 2 | RNVC: 2
S0YSAUCE
RNCC: 3 | RNVC: 1
1518.02
RNCC: 5 | RNVC: 2
F1/90 MED HOENSEFRIKASSE TYPE 9
RNCC: 3 | RNVC: 2
FT261-10FEV68-1-1
RNCC: 3 | RNVC: 9
FT221-00 1/6B
RNCC: 2 | RNVC: 2
CCP4259/3252231
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
MOHW FOOD SPEC, ±º¸¸µÎ
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC
RNCC: 2 | RNVC: 2
80011
RNCC: 3 | RNVC: 2
2060.09
RNCC: 5 | RNVC: 2
32-GP-275
RNCC: 4 | RNVC: 1
MD42-N-I-03
RNCC: 2 | RNVC: 1
TIO MINGOTE
RNCC: 3 | RNVC: 1
FT223-10MAI68-1-10
RNCC: 2 | RNVC: 2
ASFS.9-05
RNCC: 4 | RNVC: 1
ASFS.9-05
RNCC: 5 | RNVC: 9
D/ST82/230/5/9-05
RNCC: 5 | RNVC: 9
TYPE X10 (3 PORTION)
RNCC: 5 | RNVC: 9
D/ST82/230/5/9-05
RNCC: 6 | RNVC: 9
TYPE X10 (3 PORTION)
RNCC: 6 | RNVC: 9
SASE53
RNCC: 2 | RNVC: 2
KL1-226
RNCC: 3 | RNVC: 2
30139
RNCC: 3 | RNVC: 2
2085439
RNCC: 5 | RNVC: 2
NUTRISON PROT + - MULTIFIB 500ML
RNCC: 5 | RNVC: 2
NAR EKSISI
RNCC: 2 | RNVC: 1
M909-240ML
RNCC: 3 | RNVC: 2
PROSURE VANILLA
RNCC: 5 | RNVC: 1
32-GP-277
RNCC: 4 | RNVC: 1
NTIV-SCA-8970-0005RA1042
RNCC: 2 | RNVC: 2
BARQAGNEAUNAVARIN300G
RNCC: 3 | RNVC: 2
RA1042
RNCC: 5 | RNVC: 2
NTV12-01BARQNAVARINAGNEAU
RNCC: 5 | RNVC: 9
NO PRIMARY REF 66-152-1947
RNCC: 3 | RNVC: 2
86663362
RNCC: 5 | RNVC: 2
SASE501-6
RNCC: 2 | RNVC: 2
KL1-366
RNCC: 3 | RNVC: 2
999-0076
RNCC: 6 | RNVC: 9
GOMA AMIDO
RNCC: 3 | RNVC: 2
TAPIOCA
RNCC: 3 | RNVC: 1
TAPIOCA
RNCC: 3 | RNVC: 1
TAPIOCA
RNCC: 3 | RNVC: 1
2404
RNCC: 3 | RNVC: 2
FIELD MEAL MENU 4
RNCC: 6 | RNVC: 9
NO PRIMARY REF14-329-5044
RNCC: 3 | RNVC: 2
CREMEVANILLEB0ITE300G
RNCC: 5 | RNVC: 9
32-GP-254
RNCC: 4 | RNVC: 1
1105
RNCC: 3 | RNVC: 2
SAF-SP-V-0002B
RNCC: 4 | RNVC: 1
MOUSSE DE CHOCOLATE
RNCC: 3 | RNVC: 2
8410100037097
RNCC: 5 | RNVC: 2
43197
RNCC: 3 | RNVC: 2
41371
RNCC: 3 | RNVC: 2
VOLAUVENT
RNCC: 3 | RNVC: 2
ETS 28/09
RNCC: 5 | RNVC: 1
8436046760417
RNCC: 5 | RNVC: 2
32-GP-282M
RNCC: 4 | RNVC: 1
32-GP-282
RNCC: 6 | RNVC: 9
32-GP-12
RNCC: 4 | RNVC: 1
SIMBOLO 35/10/09/1970
RNCC: 3 | RNVC: 2
1240
RNCC: 3 | RNVC: 2
MD42-N-I-03
RNCC: 2 | RNVC: 1
TIO JOAO
RNCC: 3 | RNVC: 1
CFTO C-85-432-000/MD000
RNCC: 4 | RNVC: 1
32/2003
RNCC: 3 | RNVC: 2
SHEPHERD PURSE SPEC
RNCC: 2 | RNVC: 2
KM-8915-0001-3
RNCC: 2 | RNVC: 2
NTV35-11MENU2P432
RNCC: 2 | RNVC: 2
RA1340
RNCC: 5 | RNVC: 2
8905-TJ1-08683
RNCC: 2 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
LUBINA
RNCC: 5 | RNVC: 2
KAS165
RNCC: 2 | RNVC: 2
999-0067
RNCC: 6 | RNVC: 9
1068,07
RNCC: 5 | RNVC: 2
0635.04
RNCC: 5 | RNVC: 2
5505.05
RNCC: 5 | RNVC: 2
32-GP-181
RNCC: 4 | RNVC: 1
INFOTEC 30-175A ITEM BATATA
RNCC: 4 | RNVC: 1
BATATA
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-2469
RNCC: 3 | RNVC: 2
1086.32
RNCC: 5 | RNVC: 2
BDS 12180:1974, PILESHKI BUTCHET
RNCC: 3 | RNVC: 2
PILESHKI BUTCHETA
RNCC: 5 | RNVC: 9
UNIFO RASYON
RNCC: 2 | RNVC: 1
LANGOSTINO N 5
RNCC: 3 | RNVC: 2
8425526100362
RNCC: 5 | RNVC: 2
202
RNCC: 5 | RNVC: 2
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
INDONESIAN BEEF 225GM
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
EMECIKLI-T.FASULYE
RNCC: 2 | RNVC: 1
F-822
RNCC: 2 | RNVC: 1
6
RNCC: 2 | RNVC: 1
TEKS-F-822 D
RNCC: 2 | RNVC: 1
TSE 797
RNCC: 3 | RNVC: 2
F-822
RNCC: 5 | RNVC: 2
5010.29
RNCC: 5 | RNVC: 2
LIMANDA/LENGUADINA
RNCC: 3 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 5 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 5 | RNVC: 1
CCP9093/2786820
RNCC: 3 | RNVC: 2
8915-TJ1-06328
RNCC: 2 | RNVC: 1
1059.02
RNCC: 5 | RNVC: 2
R-01
RNCC: 3 | RNVC: 2
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
MOHW FOOD SPEC, ¹Ù³ª³ª¿ÌÀ¯
RNCC: 2 | RNVC: 2
1031.16
RNCC: 5 | RNVC: 2
4503.04
RNCC: 5 | RNVC: 2
V76006AC1-4
RNCC: 2 | RNVC: 2
24H RATSIOON 9 M13
RNCC: 2 | RNVC: 2
32-GP-6M
RNCC: 4 | RNVC: 1
32-GP-6
RNCC: 6 | RNVC: 9
27/2003
RNCC: 3 | RNVC: 2
5 KG
RNCC: 2 | RNVC: 1
0172
RNCC: 3 | RNVC: 2
SASE50-42
RNCC: 2 | RNVC: 2
KL1-357
RNCC: 3 | RNVC: 2
KM-8905-1009
RNCC: 2 | RNVC: 2
CILEKLI PUDING-1/1
RNCC: 2 | RNVC: 1
NZAFS 10-5
RNCC: 4 | RNVC: 1
SOUP SACHET 25GM VEGETABLE
RNCC: 5 | RNVC: 2
M910-240ML
RNCC: 3 | RNVC: 2
PROSURE BANANA
RNCC: 5 | RNVC: 1
NTVU2-01-2AVR86/2991600
RNCC: 2 | RNVC: 2
NTV12-01-2AVR86/2975601
RNCC: 2 | RNVC: 2
ASFS 6-22
RNCC: 4 | RNVC: 1
ASFS 6-22 A
RNCC: 5 | RNVC: 2
D/SFM3/230/5/6-22
RNCC: 6 | RNVC: 9
TSE 794
RNCC: 2 | RNVC: 1
11
RNCC: 2 | RNVC: 1
YEK-DER-70
RNCC: 5 | RNVC: 2
D-797/SINIF 1
RNCC: 5 | RNVC: 2
DOMATES/SINIF1
RNCC: 5 | RNVC: 9
BAGDAT-NANE
RNCC: 2 | RNVC: 1
KKKTEKS-N-367A
RNCC: 3 | RNVC: 2
TEK-H-41-952
RNCC: 2 | RNVC: 1
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
CORNED BEEF 440GM
RNCC: 5 | RNVC: 2
3536.36
RNCC: 5 | RNVC: 2
8910-TJ1-06296
RNCC: 2 | RNVC: 1
MOHW FOOD SPEC, CAN,GARLIC
RNCC: 2 | RNVC: 2
2027.01
RNCC: 5 | RNVC: 2
5/2005
RNCC: 3 | RNVC: 2
5260.00
RNCC: 5 | RNVC: 2
CCP9068/2942600
RNCC: 3 | RNVC: 2
32-GP-283M
RNCC: 4 | RNVC: 1
FT244-20DEC67-1-2
RNCC: 2 | RNVC: 2
NO PRIMARY REF 14-239-0380
RNCC: 3 | RNVC: 2
FT244-20DEC67-1-2
RNCC: 5 | RNVC: 9
NTIV-SCA-8970-0005RA1122
RNCC: 2 | RNVC: 2
BARQCHILICONCARNE300G
RNCC: 3 | RNVC: 2
RA1122
RNCC: 5 | RNVC: 2
NTV12-01CHILICONCARNE
RNCC: 5 | RNVC: 9
32-GP-278
RNCC: 4 | RNVC: 1
32-GP-276
RNCC: 4 | RNVC: 1
BDS 1065:1989
RNCC: 3 | RNVC: 2
KOKA KOLA, PEPSI
RNCC: 5 | RNVC: 9
1207
RNCC: 3 | RNVC: 2
PARCA HINDI-20KG
RNCC: 2 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
CHARQUE TRASEIRO
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
00274
RNCC: 6 | RNVC: 9
8915-97-180-1186
RNCC: 2 | RNVC: 2
TP-05
RNCC: 3 | RNVC: 2
KKK-TEKS-T-392-A
RNCC: 3 | RNVC: 2
ER-HA-68
RNCC: 3 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
KKKTEKS-C394-B
RNCC: 3 | RNVC: 2
GLUTAFIN
RNCC: 3 | RNVC: 1
V06D B
RNCC: 6 | RNVC: 9
0124347
RNCC: 6 | RNVC: 9
022YS050
RNCC: 6 | RNVC: 9
32-GP-254
RNCC: 4 | RNVC: 1
32-GP-278
RNCC: 4 | RNVC: 1
ASFSG4
RNCC: 2 | RNVC: 2
16097
RNCC: 6 | RNVC: 9
ETS 015/JUL04
RNCC: 2 | RNVC: 2
4338
RNCC: 3 | RNVC: 2
1087.05
RNCC: 5 | RNVC: 2
TALLARIN 1 KG
RNCC: 3 | RNVC: 2
EMK 9139100011
RNCC: 3 | RNVC: 2
PLOD SUSHEN
RNCC: 5 | RNVC: 9
5053.09
RNCC: 5 | RNVC: 2
1505.02
RNCC: 5 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
SAF-PD-B-0022
RNCC: 4 | RNVC: 1
MIX-TSM-2.5KG
RNCC: 2 | RNVC: 1
SASF29
RNCC: 2 | RNVC: 2
KL1-701
RNCC: 3 | RNVC: 2
1/12790/24/04/1969
RNCC: 3 | RNVC: 2
ME 2-81/05
RNCC: 2 | RNVC: 1
910414160001
RNCC: 5 | RNVC: 2
LEKVAROS BUKTA
RNCC: 5 | RNVC: 2
9171
RNCC: 5 | RNVC: 2
00212
RNCC: 5 | RNVC: 2
SLC2800000
RNCC: 3 | RNVC: 2
0AL01068
RNCC: 5 | RNVC: 2
7051601
RNCC: 3 | RNVC: 2
7051601
RNCC: 5 | RNVC: 2
4504.01
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-C-0058B
RNCC: 5 | RNVC: 9
UZUN MAKARNA
RNCC: 2 | RNVC: 1
BETICA 1
RNCC: 3 | RNVC: 2
0023
RNCC: 5 | RNVC: 2
NTV17-06ED2FEVRIER2009
RNCC: 2 | RNVC: 2
RA1099
RNCC: 5 | RNVC: 2
AGRUM-UP
RNCC: 5 | RNVC: 2
74750081690-11
RNCC: 3 | RNVC: 2
NZAFS 10-4
RNCC: 4 | RNVC: 1
FRUIT DRINK 7GM ORANGE MANGO
RNCC: 5 | RNVC: 2
101725050106
RNCC: 3 | RNVC: 2
216B
RNCC: 5 | RNVC: 2
COMBAT RATION
RNCC: 3 | RNVC: 1
5010.05
RNCC: 5 | RNVC: 2
5038.02
RNCC: 5 | RNVC: 2
KKKTEKS-P-862
RNCC: 3 | RNVC: 2
1005.10
RNCC: 5 | RNVC: 2
1100.32
RNCC: 5 | RNVC: 2
1007.04
RNCC: 5 | RNVC: 2
PASTA,BAVETTE
RNCC: 3 | RNVC: 2
SCH2318X
RNCC: 5 | RNVC: 2
PASTA,BAVETTE
RNCC: 5 | RNVC: 2
BAVETTE PASTA
RNCC: 5 | RNVC: 2
ASFS/M/10
RNCC: 4 | RNVC: 1
VOCAB 10505
RNCC: 6 | RNVC: 9
LIQ P/ NEFROPATAS
RNCC: 3 | RNVC: 2
74750091990-02
RNCC: 3 | RNVC: 2
REGLAMENTO 104/2000
RNCC: 4 | RNVC: 1
MEJILLON
RNCC: 5 | RNVC: 2
3536.40
RNCC: 5 | RNVC: 2
31251
RNCC: 3 | RNVC: 2
2025.14
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, ¹Ö¼¸¿ÏÀÚ
RNCC: 2 | RNVC: 2
3536.33
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
ASFS 6-25
RNCC: 4 | RNVC: 1
ASFS 6-25 D
RNCC: 5 | RNVC: 2
D/SFM3/230/5/6-22
RNCC: 6 | RNVC: 9
6002.20
RNCC: 5 | RNVC: 2
TEK-H-41-764
RNCC: 3 | RNVC: 2
ADFFS 8-3-13
RNCC: 4 | RNVC: 1
8950-66-080-0241
RNCC: 6 | RNVC: 9
FT351-30MACEDOINE1/1
RNCC: 2 | RNVC: 2
CCP2298/5539300
RNCC: 3 | RNVC: 2
7036480015169
RNCC: 3 | RNVC: 2
1007.09
RNCC: 5 | RNVC: 2
2505
RNCC: 3 | RNVC: 2
2407
RNCC: 3 | RNVC: 2
FIELD MEAL MENU 7
RNCC: 6 | RNVC: 9
JUVELA
RNCC: 3 | RNVC: 1
JUVELA
RNCC: 5 | RNVC: 1
JUV25P
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
3508.21
RNCC: 5 | RNVC: 2
159/I(1/10405 16.10.84)02
RNCC: 2 | RNVC: 2
891515E074823
RNCC: 5 | RNVC: 9
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058B
RNCC: 5 | RNVC: 9
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
NTV19-06-10/9334070
RNCC: 2 | RNVC: 2
ME 2-81/06
RNCC: 2 | RNVC: 1
SLENDY SAJTOS POGACSA
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, CAN,BEEF HAM
RNCC: 2 | RNVC: 2
36005
RNCC: 3 | RNVC: 2
PAN MAXI BURGUER 4U BOLSA 300G
RNCC: 5 | RNVC: 2
8410087036014
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
ALMENDRAS FRITAS
RNCC: 3 | RNVC: 2
8423371000189
RNCC: 5 | RNVC: 2
66002
RNCC: 3 | RNVC: 2
66002
RNCC: 5 | RNVC: 2
CARAWAY
RNCC: 3 | RNVC: 1
031-120
RNCC: 3 | RNVC: 2
SAF-SP-S-0052B
RNCC: 4 | RNVC: 1
SAF-SP-S-0052
RNCC: 5 | RNVC: 9
SAF-SP-S-0052A
RNCC: 5 | RNVC: 9
YAS MAYA
RNCC: 2 | RNVC: 1
MAYA
RNCC: 2 | RNVC: 1
YAS MAYA
RNCC: 2 | RNVC: 1
MAYA
RNCC: 2 | RNVC: 1
MAYA
RNCC: 2 | RNVC: 1
TEK.H.:6-60C
RNCC: 2 | RNVC: 1
MAYA
RNCC: 2 | RNVC: 1
TIP-4-UN-POLAT
RNCC: 2 | RNVC: 1
PALANDOKEN-4
RNCC: 2 | RNVC: 1
KARACA-4
RNCC: 2 | RNVC: 1
T1669-TIP-4 UN
RNCC: 2 | RNVC: 1
B.U.80
RNCC: 2 | RNVC: 1
TSE 4500
RNCC: 3 | RNVC: 2
SASN34-08
RNCC: 2 | RNVC: 2
NO PRIMARY REF25-148-2475
RNCC: 3 | RNVC: 2
5501.17
RNCC: 5 | RNVC: 2
ME 2-13
RNCC: 2 | RNVC: 1
BAROMFI VAGDALTHUS 130 G
RNCC: 5 | RNVC: 2