Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 63 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 63 of 76

DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
32-GP-46M
RNCC: 4 | RNVC: 1
32-GP-46
RNCC: 6 | RNVC: 9
TASTERSCH0ICE268
RNCC: 3 | RNVC: 1
32-GP-113
RNCC: 4 | RNVC: 1
1092.00
RNCC: 5 | RNVC: 2
F1/94 MED BOEF STROGANOFF TYPE14
RNCC: 3 | RNVC: 2
8915-97-180-1185
RNCC: 2 | RNVC: 2
1011.01
RNCC: 5 | RNVC: 2
269510
RNCC: 3 | RNVC: 2
BOOST
RNCC: 5 | RNVC: 1
3530.14
RNCC: 5 | RNVC: 2
18832
RNCC: 3 | RNVC: 2
CUBITAN VANILLA 4X200ML
RNCC: 5 | RNVC: 2
NZAFS 15-1-2
RNCC: 4 | RNVC: 1
32-GP-277
RNCC: 4 | RNVC: 1
JAM
RNCC: 3 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
PROSURE
RNCC: 3 | RNVC: 1
V06D B
RNCC: 6 | RNVC: 9
2831188
RNCC: 6 | RNVC: 9
0427J-060
RNCC: 6 | RNVC: 9
09090000
RNCC: 6 | RNVC: 9
M91027
RNCC: 6 | RNVC: 9
CHOCOLATE
RNCC: 3 | RNVC: 1
CHOCOLATE
RNCC: 3 | RNVC: 1
CHOCOLATE
RNCC: 3 | RNVC: 1
CHOCOLATE
RNCC: 3 | RNVC: 1
TEK-H-17-412
RNCC: 3 | RNVC: 2
SASD52-225G
RNCC: 2 | RNVC: 2
KL1-155
RNCC: 3 | RNVC: 2
SAF-PD-M-0005
RNCC: 4 | RNVC: 1
PROMIN
RNCC: 3 | RNVC: 1
0210C066
RNCC: 6 | RNVC: 9
VO6DX
RNCC: 6 | RNVC: 9
V06D X
RNCC: 6 | RNVC: 9
ENTERA
RNCC: 3 | RNVC: 1
V06DB
RNCC: 6 | RNVC: 9
96U343E
RNCC: 6 | RNVC: 9
GEL-BLUE
RNCC: 3 | RNVC: 1
74750093100-01
RNCC: 3 | RNVC: 2
SASE50-21-1LT
RNCC: 2 | RNVC: 2
KL1-348
RNCC: 3 | RNVC: 2
32-GP-250
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
RODABALLO
RNCC: 5 | RNVC: 2
FT213-10FEV76-1-1RP
RNCC: 2 | RNVC: 2
41557030
RNCC: 3 | RNVC: 2
2161.00
RNCC: 5 | RNVC: 2
F1/94 MED HOENSEFRIKASSE TYPE 8
RNCC: 3 | RNVC: 2
R7/90 CARDAPIO 04
RNCC: 2 | RNVC: 2
32-GP-236
RNCC: 4 | RNVC: 1
SAF-SP-S-0052B
RNCC: 4 | RNVC: 1
SAF-SP-S-0052
RNCC: 5 | RNVC: 9
SAF-SP-S-0052A
RNCC: 5 | RNVC: 9
PURITY
RNCC: 3 | RNVC: 1
32-GP-283M
RNCC: 4 | RNVC: 1
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
MAKARONI,ATRI PAGATAVOJAMI
RNCC: 3 | RNVC: 2
1055.00
RNCC: 5 | RNVC: 2
V76004AD1-1
RNCC: 2 | RNVC: 2
C/ TGF-BETA - 2
RNCC: 3 | RNVC: 2
V76008AC1-1
RNCC: 2 | RNVC: 2
1520.11
RNCC: 5 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
5053.13
RNCC: 5 | RNVC: 2
TSE 1135
RNCC: 2 | RNVC: 1
AKYEL-S.PARE
RNCC: 2 | RNVC: 1
250 GR
RNCC: 2 | RNVC: 1
ALPEL, SEKERPARE
RNCC: 2 | RNVC: 1
87/I..(1/10606 28.06.75)
RNCC: 3 | RNVC: 2
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
1090.00
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, »Õ¿Ì¸À»Ì
RNCC: 2 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
HAK0LUBEVEGETALL
RNCC: 3 | RNVC: 1
7036480025229
RNCC: 3 | RNVC: 2
74750063200-10
RNCC: 3 | RNVC: 2
STANDARD DE FIRMA NR.9/99
RNCC: 2 | RNVC: 2
PACHET HRANA RECE (NORMA 11)
RNCC: 5 | RNVC: 2
PACHET HRANA RECE - NORMA 11
RNCC: 5 | RNVC: 2
4510.09
RNCC: 5 | RNVC: 2
TOLTOTT KAPOSZTA VEGYES HUSSAL -
RNCC: 2 | RNVC: 1
32-GP-143
RNCC: 4 | RNVC: 1
00391
RNCC: 6 | RNVC: 9
3004,00
RNCC: 5 | RNVC: 2
1011.11
RNCC: 5 | RNVC: 2
269610
RNCC: 3 | RNVC: 2
BOOST
RNCC: 5 | RNVC: 1
F/A APACK1070
RNCC: 3 | RNVC: 2
V76004AD1-2
RNCC: 2 | RNVC: 2
24HR RATION PACK 10 MAN MENU B
RNCC: 5 | RNVC: 9
ASANLAR-H.CEVIZ EZMESI-50GR
RNCC: 2 | RNVC: 1
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
KDC8950-R0015-2-TY1
RNCC: 2 | RNVC: 2
KDC8950-R0015-2
RNCC: 4 | RNVC: 1
CFF512
RNCC: 4 | RNVC: 1
5010.19
RNCC: 5 | RNVC: 2
5008338380
RNCC: 3 | RNVC: 2
PAT-KOFTE
RNCC: 2 | RNVC: 1
C-85-432-000/MD-001
RNCC: 4 | RNVC: 1
VITRIMIX KV
RNCC: 3 | RNVC: 2
32-GP-143
RNCC: 4 | RNVC: 1
1547.03
RNCC: 5 | RNVC: 2
32-GP-143
RNCC: 4 | RNVC: 1
NO PRIMARY REF14-283-2006
RNCC: 3 | RNVC: 2
TABACREGFSEBLAGUEPLAST50G
RNCC: 5 | RNVC: 9
32-GP-163M
RNCC: 4 | RNVC: 1
PRO-CAL
RNCC: 3 | RNVC: 1
V06DB
RNCC: 6 | RNVC: 9
034HT-011
RNCC: 6 | RNVC: 9
2701399
RNCC: 6 | RNVC: 9
TVA8970-2-7-027A
RNCC: 3 | RNVC: 2
TVA8970-2-7-027
RNCC: 5 | RNVC: 1
2034.03
RNCC: 5 | RNVC: 2
74750092300-01
RNCC: 3 | RNVC: 2
TS 10803
RNCC: 3 | RNVC: 2
CD0-311-10VERTES
RNCC: 2 | RNVC: 1
113
RNCC: 3 | RNVC: 2
21
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, ºÎħ°³°¡·Ç
RNCC: 2 | RNVC: 2
7036480011369
RNCC: 3 | RNVC: 2
8920-TJ1-00129
RNCC: 2 | RNVC: 1
200006
RNCC: 3 | RNVC: 2
MD42-N-I-12
RNCC: 2 | RNVC: 2
354.1
RNCC: 3 | RNVC: 2
WRYUG7213
RNCC: 3 | RNVC: 2
9999990149001
RNCC: 5 | RNVC: 9
1085.37
RNCC: 5 | RNVC: 2
MAF INSPECTION SPEC,¶¥ÄÁ
RNCC: 2 | RNVC: 2
MENU 33
RNCC: 3 | RNVC: 2
8950-0001
RNCC: 6 | RNVC: 9
1649.15
RNCC: 5 | RNVC: 2
NTIV SCA-8970-0008-MENUS 6
RNCC: 2 | RNVC: 2
RA1539
RNCC: 5 | RNVC: 2
NTV35-03R.I.LMENU6P180
RNCC: 6 | RNVC: 9
8915-0006-1
RNCC: 5 | RNVC: 2
8915-97-180-1250
RNCC: 5 | RNVC: 2
8905-97-180-1250
RNCC: 5 | RNVC: 2
5009.13
RNCC: 5 | RNVC: 2
2514.24
RNCC: 5 | RNVC: 2
2005.01
RNCC: 5 | RNVC: 2
TWW503
RNCC: 3 | RNVC: 2
TWW503
RNCC: 5 | RNVC: 2
LOP22A
RNCC: 5 | RNVC: 2
98HD03A-36
RNCC: 6 | RNVC: 9
V06DX
RNCC: 6 | RNVC: 9
045310501
RNCC: 2 | RNVC: 1
FT411-10JUIN55-400G
RNCC: 2 | RNVC: 2
FT411-10JUIN55-400G
RNCC: 5 | RNVC: 9
TEK-H-41-1186
RNCC: 3 | RNVC: 2
MUZ/SINIF1
RNCC: 5 | RNVC: 9
TOMATU MERCE
RNCC: 3 | RNVC: 2
3890000280017
RNCC: 3 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CORVINA FILETES
RNCC: 5 | RNVC: 2
Y0RK30P
RNCC: 3 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
1620.10
RNCC: 5 | RNVC: 2
1012.00
RNCC: 5 | RNVC: 2
3537.06
RNCC: 5 | RNVC: 2
101310501
RNCC: 2 | RNVC: 1
EPALEICHTTYPB
RNCC: 2 | RNVC: 2
CFT0 C-85-432-000/MD000
RNCC: 4 | RNVC: 1
R0MI3
RNCC: 3 | RNVC: 1
32-GP-16M
RNCC: 4 | RNVC: 1
KIVIRCIK
RNCC: 2 | RNVC: 1
KIVIRCIK, BUYUK
RNCC: 2 | RNVC: 1
ME 1-3/51-1
RNCC: 2 | RNVC: 1
0053
RNCC: 5 | RNVC: 2
0530
RNCC: 5 | RNVC: 2
5515.06
RNCC: 5 | RNVC: 2
MAYONNAISE DRESSING 1KG
RNCC: 3 | RNVC: 2
8950-66-079-2772
RNCC: 6 | RNVC: 9
32-GP-250
RNCC: 4 | RNVC: 1
EMK 9115000002
RNCC: 3 | RNVC: 2
MLJAKO PRESNO, KISELO, VSICHKO
RNCC: 5 | RNVC: 9
8915-0003-1
RNCC: 5 | RNVC: 2
8915-97-180-1244
RNCC: 5 | RNVC: 2
8905-97-180-1244
RNCC: 5 | RNVC: 2
7360
RNCC: 3 | RNVC: 2
4504.25
RNCC: 5 | RNVC: 2
388-6015/07
RNCC: 3 | RNVC: 2
(241)A0069388-6015/07
RNCC: 5 | RNVC: 2
(241)A0069388-6038/01
RNCC: 5 | RNVC: 2
388-6038/01
RNCC: 5 | RNVC: 2
TURRON DE JIJONA
RNCC: 3 | RNVC: 2
8410152000100
RNCC: 5 | RNVC: 2
1068.06
RNCC: 5 | RNVC: 2
2507.01
RNCC: 5 | RNVC: 2
3030.00
RNCC: 5 | RNVC: 2
1569.01
RNCC: 5 | RNVC: 2
PNR225
RNCC: 3 | RNVC: 1
F1/90 MED SKIPPERLABSKOVS TYPE 6
RNCC: 3 | RNVC: 2
SAF-SP-V-0002A
RNCC: 4 | RNVC: 1
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
NTIV-SCA-8970-0005RA1115
RNCC: 2 | RNVC: 2
RA1115
RNCC: 5 | RNVC: 2
NTV12-01THONSALADEFROID300G
RNCC: 5 | RNVC: 9
016
RNCC: 3 | RNVC: 2
8429763008474
RNCC: 5 | RNVC: 2
32-GP-63M
RNCC: 4 | RNVC: 1
32-GP-63
RNCC: 6 | RNVC: 9
CHOPSUEY VEGETABLS FISH PASTE
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
TSE-542
RNCC: 3 | RNVC: 2
DMO-RA-C-0001
RNCC: 4 | RNVC: 1
SAF-SP-C-0058E
RNCC: 5 | RNVC: 9
COMINHO EM PO
RNCC: 3 | RNVC: 2
175GR
RNCC: 5 | RNVC: 9
7036480013547
RNCC: 3 | RNVC: 2
1021.01
RNCC: 5 | RNVC: 2
BARBABIETOLA-GUSTANT
RNCC: 3 | RNVC: 2
F1/92 MED SKIPPERLABSKOVS TYPE 5
RNCC: 3 | RNVC: 2
1506.01
RNCC: 5 | RNVC: 2
400GR-TATLI-SADE
RNCC: 2 | RNVC: 1
4510.20
RNCC: 5 | RNVC: 2
DARK RYE
RNCC: 3 | RNVC: 1
CAPNCRUNCH
RNCC: 3 | RNVC: 1
32-GP-13M
RNCC: 4 | RNVC: 1
SASM3-900G
RNCC: 2 | RNVC: 2
KL1-457
RNCC: 3 | RNVC: 2
CICEK BAL-100 GR
RNCC: 2 | RNVC: 2
TP-BZ-01-00
RNCC: 3 | RNVC: 2
PEITO FRNG
RNCC: 3 | RNVC: 2
1008
RNCC: 3 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BACALAO FRESCO
RNCC: 5 | RNVC: 2
1595.00
RNCC: 5 | RNVC: 2
BRACKEN SPEC
RNCC: 2 | RNVC: 2
KM-8915-0001-3
RNCC: 2 | RNVC: 2
1595.06
RNCC: 5 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CHERNA
RNCC: 5 | RNVC: 2
2501
RNCC: 3 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
SPA-500G
RNCC: 2 | RNVC: 2
KDC8920-T4001
RNCC: 4 | RNVC: 1
KKK-TEKS-T-617B
RNCC: 3 | RNVC: 2
PS-LAD/7/5 NO-89-A204:2010
RNCC: 2 | RNVC: 2
PS-LAD-7/5
RNCC: 3 | RNVC: 2
NO-89-A204:2010
RNCC: 4 | RNVC: 1
8970PL0226026
RNCC: 6 | RNVC: 9
3508.20
RNCC: 5 | RNVC: 2
1250
RNCC: 3 | RNVC: 2
0113018
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-216-9516
RNCC: 3 | RNVC: 2
PATEPURP0RC1-2B
RNCC: 5 | RNVC: 9
NTV28-01BISCUITCAMPARCIRCEREALES
RNCC: 2 | RNVC: 2
613ARO/CEREALES
RNCC: 3 | RNVC: 2
RA1126
RNCC: 5 | RNVC: 2
FT581-20JUIL77PRECUITL0NG50KG
RNCC: 2 | RNVC: 2
32-GP-143
RNCC: 4 | RNVC: 1
NZAFS 15-1-4
RNCC: 4 | RNVC: 1
CHEESE SREAD 56GM
RNCC: 5 | RNVC: 2
TORTA DE ACEITE
RNCC: 3 | RNVC: 2
8410637112014
RNCC: 5 | RNVC: 2
1626.01
RNCC: 5 | RNVC: 2
8905-0006-¿Ä2,POLACK,¿Ø¾Ç ¿ØÇ°
RNCC: 2 | RNVC: 2
SASE50-14-1LT
RNCC: 2 | RNVC: 2
KL1-346
RNCC: 3 | RNVC: 2
CT186/INT(21/12/92)TC
RNCC: 3 | RNVC: 2
2070.13
RNCC: 5 | RNVC: 2
7036480017071
RNCC: 3 | RNVC: 2
X302A1
RNCC: 3 | RNVC: 2
NO PRIMARY REF 66-151-6566
RNCC: 3 | RNVC: 2
NES458
RNCC: 5 | RNVC: 2
1501.05
RNCC: 5 | RNVC: 2
3535.17
RNCC: 5 | RNVC: 2
10 LT
RNCC: 2 | RNVC: 1
10 LT
RNCC: 5 | RNVC: 9
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
8915-97-180-1193
RNCC: 2 | RNVC: 2
FUDGE
RNCC: 3 | RNVC: 1
FUDGE
RNCC: 3 | RNVC: 1
FUDGE
RNCC: 3 | RNVC: 1
FUDGE
RNCC: 3 | RNVC: 1
CREME DE LEGUMES
RNCC: 3 | RNVC: 2
ETS 025/MAY05
RNCC: 2 | RNVC: 2
RAVIOLIS CON TOMATE
RNCC: 3 | RNVC: 2
976
RNCC: 3 | RNVC: 2
8410867001195
RNCC: 5 | RNVC: 2
LESAF MAYA-500 G.
RNCC: 2 | RNVC: 1
TVA8905-2-7-030
RNCC: 3 | RNVC: 1
NO ACTUAL REF: NIIN 170044304
RNCC: 3 | RNVC: 2
SAF-SP-C-0053B
RNCC: 4 | RNVC: 1
SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
031-587
RNCC: 3 | RNVC: 2
COCONUT
RNCC: 3 | RNVC: 1
LEITE LONGA VIDA INTEGRAL
RNCC: 3 | RNVC: 2
8446
RNCC: 3 | RNVC: 2
32-GP-206
RNCC: 4 | RNVC: 1
8925-8446
RNCC: 6 | RNVC: 9
TD0307
RNCC: 3 | RNVC: 2
6002.21
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, »ÊÃʰ¡·Ç
RNCC: 2 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
5030.02
RNCC: 5 | RNVC: 2
MUSTARD
RNCC: 3 | RNVC: 1
MUSTARD
RNCC: 3 | RNVC: 1
OATMEAL COOKIE MIX 50LB
RNCC: 3 | RNVC: 2
8925-TJ1-06325
RNCC: 2 | RNVC: 1
31213
RNCC: 3 | RNVC: 2
BZ1
RNCC: 1 | RNVC: 2
ETS 014/JUL04
RNCC: 2 | RNVC: 2
220020
RNCC: 3 | RNVC: 2
8410616220020
RNCC: 5 | RNVC: 2
82
RNCC: 5 | RNVC: 2
8436027240464
RNCC: 5 | RNVC: 2
TPC9900801
RNCC: 5 | RNVC: 2
037 018
RNCC: 3 | RNVC: 2
2060.05
RNCC: 5 | RNVC: 2
7010.07
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
GSBF34
RNCC: 3 | RNVC: 1
GSBF34
RNCC: 6 | RNVC: 9
GSBF36
RNCC: 3 | RNVC: 1
17/2005
RNCC: 3 | RNVC: 2
61410
RNCC: 3 | RNVC: 2
RIT184L
RNCC: 5 | RNVC: 2
97HA18A
RNCC: 6 | RNVC: 9
7036480017118
RNCC: 3 | RNVC: 2
TAVUK
RNCC: 2 | RNVC: 1
TAVUK
RNCC: 2 | RNVC: 1
3000000
RNCC: 2 | RNVC: 1
TAVUK BA
RNCC: 2 | RNVC: 1
23001
RNCC: 2 | RNVC: 1
F1/TYPE 11/98
RNCC: 3 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
CACAO
RNCC: 3 | RNVC: 2
CHOWDER BASE
RNCC: 3 | RNVC: 1
1068.10
RNCC: 5 | RNVC: 2
1565.02
RNCC: 5 | RNVC: 2
12107164
RNCC: 3 | RNVC: 2
3890000280062
RNCC: 3 | RNVC: 2
00-04
RNCC: 3 | RNVC: 2
RIBEIRO 2008
RNCC: 3 | RNVC: 2
PAZORB1
RNCC: 5 | RNVC: 1
8437003930041
RNCC: 5 | RNVC: 2
2130.00
RNCC: 5 | RNVC: 2
7036480025533
RNCC: 3 | RNVC: 2
KAFIJAS DZERIENS,SKISTOSS
RNCC: 3 | RNVC: 2
NTV35-11R.I.EMENU1-2-5-6P432
RNCC: 2 | RNVC: 2
RA1335
RNCC: 5 | RNVC: 2
CFF514
RNCC: 4 | RNVC: 1
000001
RNCC: 3 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
3537.30
RNCC: 5 | RNVC: 2
7180601
RNCC: 3 | RNVC: 2
7180601
RNCC: 5 | RNVC: 2
MONOGEN
RNCC: 3 | RNVC: 2
2643971
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
98HE04A
RNCC: 6 | RNVC: 9
NESTARGEL
RNCC: 3 | RNVC: 2
41-0CT57-1-2
RNCC: 2 | RNVC: 2
NZAFS 20-1
RNCC: 4 | RNVC: 1
BEEF CURRY AND RICE DEHYDRATED
RNCC: 5 | RNVC: 2
5270.13
RNCC: 5 | RNVC: 2
7036480011307
RNCC: 3 | RNVC: 2
BDS 4348:1978
RNCC: 3 | RNVC: 2
MESO AGNESHKO
RNCC: 5 | RNVC: 9
085310501
RNCC: 2 | RNVC: 1
KDC 8905-R4010
RNCC: 2 | RNVC: 2
KDC 8905-R4010
RNCC: 4 | RNVC: 1
COSC-POL
RNCC: 3 | RNVC: 2
890515E075726
RNCC: 5 | RNVC: 9
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
5006.04
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, û±¹ÀÅ
RNCC: 2 | RNVC: 2