Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 61 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 61 of 76

V76004AD1-6
RNCC: 2 | RNVC: 2
25-149-0543
RNCC: 3 | RNVC: 2
7003.1
RNCC: 5 | RNVC: 2
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
VALPIFORM
RNCC: 3 | RNVC: 1
VAL208D
RNCC: 5 | RNVC: 2
V06DA
RNCC: 6 | RNVC: 9
98HF04A
RNCC: 6 | RNVC: 9
32-GP-143
RNCC: 4 | RNVC: 1
EN525924
RNCC: 3 | RNVC: 2
EN525924
RNCC: 5 | RNVC: 2
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
17B5-16
RNCC: 3 | RNVC: 2
2514.04
RNCC: 5 | RNVC: 2
SUGAR BROWN
RNCC: 3 | RNVC: 1
SUGAR BROWN
RNCC: 3 | RNVC: 1
00433
RNCC: 6 | RNVC: 9
SRL1109512
RNCC: 3 | RNVC: 2
NTV19-06-10/9332100
RNCC: 2 | RNVC: 2
NUTRIPREM 2
RNCC: 3 | RNVC: 1
2724409
RNCC: 5 | RNVC: 2
CSA 004
RNCC: 5 | RNVC: 2
V06C
RNCC: 6 | RNVC: 9
03001001
RNCC: 6 | RNVC: 9
5045.11
RNCC: 5 | RNVC: 2
300328
RNCC: 3 | RNVC: 2
1105.32
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
0-0
RNCC: 3 | RNVC: 1
8915-7636
RNCC: 6 | RNVC: 9
32-GP-275
RNCC: 4 | RNVC: 1
2514.27
RNCC: 5 | RNVC: 2
1004
RNCC: 3 | RNVC: 2
BISCOTTE NORMAL
RNCC: 3 | RNVC: 2
0528.02
RNCC: 5 | RNVC: 2
2010.01
RNCC: 5 | RNVC: 2
159/INT-ML180 PERA
RNCC: 2 | RNVC: 2
159/INT-ML180 PERA
RNCC: 5 | RNVC: 2
1595.14
RNCC: 5 | RNVC: 2
GSBF34
RNCC: 3 | RNVC: 1
GSBF34
RNCC: 6 | RNVC: 9
8915-TJ1-06306
RNCC: 2 | RNVC: 1
SASG43BL
RNCC: 2 | RNVC: 2
RO-550
RNCC: 2 | RNVC: 2
8412652119207
RNCC: 5 | RNVC: 2
SASN32PEASFRESH
RNCC: 2 | RNVC: 2
KL1-266
RNCC: 3 | RNVC: 2
434639-TYPE22/04
RNCC: 3 | RNVC: 2
7782
RNCC: 3 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
8935-7782
RNCC: 6 | RNVC: 9
3503.00
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-149-0557
RNCC: 3 | RNVC: 2
7003.15
RNCC: 5 | RNVC: 2
104643/0
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, ¿ÞÇϽº
RNCC: 2 | RNVC: 2
XP ANALOG
RNCC: 3 | RNVC: 2
96U343C18
RNCC: 6 | RNVC: 9
V76006AD1-1
RNCC: 2 | RNVC: 2
32-GP-281M
RNCC: 4 | RNVC: 1
32-GP-281
RNCC: 6 | RNVC: 9
RESOURCE DIABET
RNCC: 3 | RNVC: 1
RESOURCE DIABET-CAFE-BT 200ML
RNCC: 5 | RNVC: 2
GSBF35
RNCC: 3 | RNVC: 1
GSBF35
RNCC: 6 | RNVC: 9
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
GSBF19
RNCC: 3 | RNVC: 1
GSBF19
RNCC: 6 | RNVC: 9
N0PARTN0
RNCC: 3 | RNVC: 1
32-GP-166M
RNCC: 4 | RNVC: 1
32-GP-166
RNCC: 6 | RNVC: 9
ETS 025/MAY05
RNCC: 2 | RNVC: 2
103
RNCC: 3 | RNVC: 2
00001019
RNCC: 3 | RNVC: 2
L3
RNCC: 5 | RNVC: 2
8410683020059
RNCC: 5 | RNVC: 2
1456
RNCC: 3 | RNVC: 2
1456
RNCC: 3 | RNVC: 2
17052
RNCC: 3 | RNVC: 2
5701064017052
RNCC: 5 | RNVC: 2
SALATU DARZENU MERCE
RNCC: 3 | RNVC: 2
1545.07
RNCC: 5 | RNVC: 2
MAIONESE 250 A 500GR
RNCC: 3 | RNVC: 2
32-GP-254
RNCC: 4 | RNVC: 1
NZAFS 1-1-1
RNCC: 4 | RNVC: 1
LUNCHEON 400GM
RNCC: 5 | RNVC: 2
1597.02
RNCC: 5 | RNVC: 2
1100.01
RNCC: 5 | RNVC: 2
41368
RNCC: 3 | RNVC: 2
918
RNCC: 3 | RNVC: 2
387843-2
RNCC: 3 | RNVC: 2
1059.12
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC,CREAM CAKE
RNCC: 2 | RNVC: 2
ASFS 6-33
RNCC: 4 | RNVC: 1
D/SFM/230/5/3
RNCC: 6 | RNVC: 9
D/SFM3/230/5/6-30
RNCC: 6 | RNVC: 9
TAS-BURCU
RNCC: 2 | RNVC: 1
TAS KEBABI-200
RNCC: 2 | RNVC: 1
EBK-TSKK-200
RNCC: 3 | RNVC: 2
BOZSAL-5
RNCC: 3 | RNVC: 2
TI-020
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, ¿Ì½ºÅ¸¼Ò½º
RNCC: 2 | RNVC: 2
ADFFS 4-2-4
RNCC: 4 | RNVC: 1
SAF-SP-S-0052B
RNCC: 4 | RNVC: 1
SAF-SP-S-0052
RNCC: 5 | RNVC: 9
SAF-SP-S-0052A
RNCC: 5 | RNVC: 9
41-0CT57-5-1
RNCC: 2 | RNVC: 2
NTV35-16RCIRHALALMENU1TYPE252
RNCC: 2 | RNVC: 2
RA1431
RNCC: 5 | RNVC: 2
ADFFS 1-1-4
RNCC: 4 | RNVC: 1
1381
RNCC: 3 | RNVC: 2
16417
RNCC: 3 | RNVC: 2
2364099
RNCC: 5 | RNVC: 2
V06D B
RNCC: 6 | RNVC: 9
03001140
RNCC: 6 | RNVC: 9
1105.14
RNCC: 5 | RNVC: 2
5015.05
RNCC: 5 | RNVC: 2
5053.25
RNCC: 5 | RNVC: 2
COCONUT
RNCC: 3 | RNVC: 1
KDC-8920-0015,DPA,YO2,TY1
RNCC: 2 | RNVC: 2
KDC-8920-0015,DPA,YO2,TY1
RNCC: 3 | RNVC: 2
32-GP-162M
RNCC: 4 | RNVC: 1
32-GP-162
RNCC: 6 | RNVC: 9
TEK-H-41-1201
RNCC: 3 | RNVC: 2
SCANDISHAKE
RNCC: 3 | RNVC: 1
SCA170P
RNCC: 5 | RNVC: 2
0572
RNCC: 5 | RNVC: 2
V06DA
RNCC: 6 | RNVC: 9
97HM01A-12
RNCC: 6 | RNVC: 9
1085.06
RNCC: 5 | RNVC: 2
540 GR
RNCC: 2 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
SARDINA
RNCC: 5 | RNVC: 2
T.F.1/1
RNCC: 2 | RNVC: 1
SASN33STRAWBERRIESFRESH
RNCC: 2 | RNVC: 2
KL1-397
RNCC: 3 | RNVC: 2
3001.04
RNCC: 5 | RNVC: 2
6001.11
RNCC: 5 | RNVC: 2
NORMECTCPA/4649301-1/1
RNCC: 2 | RNVC: 2
ASFS.1-26
RNCC: 4 | RNVC: 1
D/ST82/230/5/1-26
RNCC: 6 | RNVC: 9
32-GP-141
RNCC: 4 | RNVC: 1
32-GP-276
RNCC: 4 | RNVC: 1
N0PARTN0
RNCC: 3 | RNVC: 1
TBA
RNCC: 3 | RNVC: 2
NTV12-02-10/2967278-1/2
RNCC: 2 | RNVC: 2
BDS 1:1977
RNCC: 3 | RNVC: 2
MASLO, SLYNCHOGLEDOVO (OLIO)
RNCC: 5 | RNVC: 9
CRP 5 MAN A
RNCC: 3 | RNVC: 2
1570.03
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-5500
RNCC: 3 | RNVC: 2
1023.12
RNCC: 5 | RNVC: 2
F1/TYPE 7/98
RNCC: 3 | RNVC: 2
97/1999. (XI.18. ) FVM-EUM-GM
RNCC: 2 | RNVC: 1
32-GP-278
RNCC: 4 | RNVC: 1
NZAFS 1-1
RNCC: 4 | RNVC: 1
BAKED BEANS AND MEATBALLS 440GM
RNCC: 5 | RNVC: 2
NZAFS 1-1
RNCC: 4 | RNVC: 1
BEEF AND VEGS CANNED 440GM
RNCC: 5 | RNVC: 2
REF TERMOPROCESSADA CARDAPIO 5
RNCC: 3 | RNVC: 2
1095.21
RNCC: 5 | RNVC: 2
3511.00
RNCC: 5 | RNVC: 2
MCT(1)
RNCC: 3 | RNVC: 2
FORMULA MCT(1)
RNCC: 5 | RNVC: 2
COMIDA-OAC B
RNCC: 3 | RNVC: 2
SAF-SP-E-0003B
RNCC: 4 | RNVC: 1
8910-TJ1-06297
RNCC: 2 | RNVC: 1
0635.00 (PAKKE A 2 STK)
RNCC: 5 | RNVC: 2
1514.03
RNCC: 5 | RNVC: 2
F1/93 MED HOENSI CARRY
RNCC: 3 | RNVC: 2
SASN32THYMEWH0LE
RNCC: 2 | RNVC: 2
KL1-289
RNCC: 3 | RNVC: 2
24H RATSIOON 1 M13 5000
RNCC: 2 | RNVC: 2
ADFFS 2-5-8
RNCC: 4 | RNVC: 1
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
MAPLE LEAF JAGOWURST
RNCC: 3 | RNVC: 1
2406
RNCC: 3 | RNVC: 2
FIELD MEAL MENU 6
RNCC: 6 | RNVC: 9
400 G BADEM SEKERI
RNCC: 5 | RNVC: 9
SASN32WATERCRESSFRESH
RNCC: 2 | RNVC: 2
KL1-282
RNCC: 3 | RNVC: 2
SASN33PEACHESFRESH
RNCC: 2 | RNVC: 2
KL1-399
RNCC: 3 | RNVC: 2
SASG44
RNCC: 2 | RNVC: 2
KL1-516
RNCC: 3 | RNVC: 2
38 000 184 10 53 5
RNCC: 3 | RNVC: 2
TSE 1620
RNCC: 3 | RNVC: 2
SON2
RNCC: 5 | RNVC: 1
YUK2
RNCC: 5 | RNVC: 1
PINARBURGU
RNCC: 5 | RNVC: 1
ETS 025/MAY05
RNCC: 2 | RNVC: 2
00001015
RNCC: 3 | RNVC: 2
610
RNCC: 3 | RNVC: 2
8410683100065
RNCC: 5 | RNVC: 2
NO PRIMARY REF25-148-0550
RNCC: 3 | RNVC: 2
6005.03
RNCC: 5 | RNVC: 2
8915-0003-¿Ä2,±È
RNCC: 2 | RNVC: 2
APSF SPEC-3041
RNCC: 2 | RNVC: 2
SUCO ACEROLA 1 LITRO
RNCC: 3 | RNVC: 2
3566
RNCC: 3 | RNVC: 2
FOR843J
RNCC: 5 | RNVC: 2
050BK-119
RNCC: 6 | RNVC: 9
V06D B
RNCC: 6 | RNVC: 9
EMK 9108000002
RNCC: 3 | RNVC: 2
SLANINA
RNCC: 5 | RNVC: 9
5092.02
RNCC: 5 | RNVC: 2
XP ANALOG LCP
RNCC: 3 | RNVC: 2
023-6117
RNCC: 5 | RNVC: 2
ANA274Y
RNCC: 5 | RNVC: 2
B1654
RNCC: 6 | RNVC: 9
020CH094
RNCC: 6 | RNVC: 9
V06C A
RNCC: 6 | RNVC: 9
1095.05
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, ¹Ì¼Ý°¡·Ç
RNCC: 2 | RNVC: 2
LOPROFIN
RNCC: 3 | RNVC: 1
V06D
RNCC: 6 | RNVC: 9
030T2168
RNCC: 6 | RNVC: 9
2912848
RNCC: 6 | RNVC: 9
32-GP-253
RNCC: 4 | RNVC: 1
00133
RNCC: 6 | RNVC: 9
MIGA P
RNCC: 3 | RNVC: 2
4510.25
RNCC: 5 | RNVC: 2
1589.04
RNCC: 5 | RNVC: 2
TSE1192
RNCC: 3 | RNVC: 2
KDC 8950-R0015
RNCC: 2 | RNVC: 1
FOOD CODE,Ä«·¹
RNCC: 2 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
32-GP-254
RNCC: 4 | RNVC: 1
FORTINI MULTIFIBRE VANILLA-200ML
RNCC: 3 | RNVC: 2
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
BERBERECHOS
RNCC: 5 | RNVC: 2
TS 10581
RNCC: 3 | RNVC: 2
31286
RNCC: 3 | RNVC: 2
MIXO MUHALLEBI
RNCC: 2 | RNVC: 1
JR204
RNCC: 3 | RNVC: 2
JUVELA
RNCC: 5 | RNVC: 1
2477875
RNCC: 5 | RNVC: 2
JUV48L
RNCC: 5 | RNVC: 2
982Y0148
RNCC: 6 | RNVC: 9
V06D A
RNCC: 6 | RNVC: 9
8915-TJ1-06307
RNCC: 2 | RNVC: 1
32-GP-236
RNCC: 4 | RNVC: 1
1055.01
RNCC: 5 | RNVC: 2
3025.04
RNCC: 5 | RNVC: 2
32-GP-250
RNCC: 4 | RNVC: 1
PARISIENNE ESSENCE 575ML
RNCC: 3 | RNVC: 2
8950-66-080-0071
RNCC: 6 | RNVC: 9
FT264-10-0CT67 1-1
RNCC: 2 | RNVC: 2
FT264-10-0CT67 1-1
RNCC: 5 | RNVC: 9
FIGADO BOVINO ISCA 5/20 KG
RNCC: 3 | RNVC: 2
24HR RATION PACK CANNED MENU C
RNCC: 5 | RNVC: 9
24H RATSIOON 6
RNCC: 3 | RNVC: 2
KDP H
RNCC: 3 | RNVC: 2
HP
RNCC: 3 | RNVC: 1
MOHW FOOD SPEC, ¿ÏµÎÄÁ(ĵ3KG)
RNCC: 2 | RNVC: 2
DARZENI
RNCC: 3 | RNVC: 2
DARZENI
RNCC: 5 | RNVC: 2
2B4-160
RNCC: 3 | RNVC: 2
302-16
RNCC: 3 | RNVC: 2
32-GP-13M
RNCC: 4 | RNVC: 1
32-GP-13
RNCC: 6 | RNVC: 9
1617.09
RNCC: 5 | RNVC: 2
FTA31SEPT76-1-5
RNCC: 2 | RNVC: 2
24J RATSIOON 8
RNCC: 3 | RNVC: 2
15 G
RNCC: 2 | RNVC: 1
15 G
RNCC: 2 | RNVC: 1
15 G
RNCC: 2 | RNVC: 1
15 G
RNCC: 2 | RNVC: 1
15 G
RNCC: 3 | RNVC: 1
HYCAL
RNCC: 3 | RNVC: 1
4572A
RNCC: 6 | RNVC: 9
1067.01
RNCC: 5 | RNVC: 2
C.T.N.45601
RNCC: 3 | RNVC: 2
CORDIALE
RNCC: 5 | RNVC: 2
ORANGES,FRESH
RNCC: 3 | RNVC: 1
VLARAN SVETLY
RNCC: 3 | RNVC: 2
KDC 8950-R0007
RNCC: 2 | RNVC: 1
KDC 8950-R0007-1
RNCC: 2 | RNVC: 1
8950-0007 2
RNCC: 2 | RNVC: 2
KS-H-2158
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, ³ÌµÎºÓ´Ë¶±°¡·Ç
RNCC: 2 | RNVC: 2
BDS 759:1981
RNCC: 3 | RNVC: 2
FASUL, ZRJAL
RNCC: 5 | RNVC: 9
ASFS/C/27/14018
RNCC: 2 | RNVC: 2
14018
RNCC: 6 | RNVC: 9
CCP9093/2787820
RNCC: 3 | RNVC: 2
32-GP-183
RNCC: 4 | RNVC: 1
NO PRIMARY REF 66-149-4192
RNCC: 3 | RNVC: 2
85210205
RNCC: 5 | RNVC: 2
TRUEFREE NUMBER 4
RNCC: 3 | RNVC: 2
TRUEFREE
RNCC: 5 | RNVC: 1
98HF03A
RNCC: 6 | RNVC: 9
V06DA
RNCC: 6 | RNVC: 9
031-162
RNCC: 3 | RNVC: 2
50 KG
RNCC: 2 | RNVC: 1
ASFSQ9
RNCC: 4 | RNVC: 1
17873
RNCC: 6 | RNVC: 9
1085.22
RNCC: 5 | RNVC: 2
EXTRACT
RNCC: 3 | RNVC: 1
1645.11
RNCC: 5 | RNVC: 2
BRAZIL NUTS
RNCC: 5 | RNVC: 9
044310901
RNCC: 2 | RNVC: 1
1086.03
RNCC: 5 | RNVC: 2
GSBF23
RNCC: 3 | RNVC: 1
GSBF23
RNCC: 6 | RNVC: 9
V76008BC1-1
RNCC: 2 | RNVC: 2
MILK CONDENSED UNSWEETENED 397G-
RNCC: 3 | RNVC: 1
FORMANCE
RNCC: 3 | RNVC: 1
FORMANCE CHOCOLATE
RNCC: 5 | RNVC: 2
FOR735W
RNCC: 5 | RNVC: 9
NATA LIQUIDA 1L
RNCC: 3 | RNVC: 2
ORDEN 12/07/1983
RNCC: 4 | RNVC: 1
REF/RIL/INV/1
RNCC: 3 | RNVC: 2
7036480015114
RNCC: 3 | RNVC: 2
ORELHA SUINA SALGADA
RNCC: 3 | RNVC: 2
7159465
RNCC: 3 | RNVC: 2
5701018011099
RNCC: 5 | RNVC: 2
7159435
RNCC: 5 | RNVC: 9
1015.09
RNCC: 5 | RNVC: 2
1087.00
RNCC: 5 | RNVC: 2
0519.06
RNCC: 5 | RNVC: 2
5065.03
RNCC: 5 | RNVC: 2
SAF-SP-V-0002B
RNCC: 4 | RNVC: 1
3534,11
RNCC: 5 | RNVC: 2
1045.12
RNCC: 5 | RNVC: 2
FT282-00MAI68-1-2
RNCC: 3 | RNVC: 9
NO PRIMARY REF14-239-0252
RNCC: 3 | RNVC: 2
FTB51FEV69V0LAILLE5-1
RNCC: 5 | RNVC: 9
VARE NR 7325
RNCC: 3 | RNVC: 2
65525
RNCC: 3 | RNVC: 2
65525
RNCC: 5 | RNVC: 2
41289
RNCC: 3 | RNVC: 2
270/INT-TETRA LT.1
RNCC: 3 | RNVC: 2
ACQUATET1
RNCC: 5 | RNVC: 2
1090.06
RNCC: 5 | RNVC: 2
6020.02
RNCC: 5 | RNVC: 2
7036480026455
RNCC: 3 | RNVC: 2
NTV12-01-2AVR86/2978601
RNCC: 2 | RNVC: 2
2042.04
RNCC: 5 | RNVC: 2
ETS 024/MAY05
RNCC: 2 | RNVC: 2
08004
RNCC: 3 | RNVC: 2
8410087008066
RNCC: 5 | RNVC: 2
ETS 022/MAY05
RNCC: 2 | RNVC: 2
16373
RNCC: 3 | RNVC: 2
S20
RNCC: 5 | RNVC: 2
ETS 005/JUL04
RNCC: 2 | RNVC: 2
201570
RNCC: 3 | RNVC: 2
02301063F
RNCC: 5 | RNVC: 2
8410069051707
RNCC: 5 | RNVC: 2
NO PRIMARY REF 99-860-8072
RNCC: 3 | RNVC: 2
NUT0076X
RNCC: 5 | RNVC: 2
V06B
RNCC: 6 | RNVC: 9
082Z7-006
RNCC: 6 | RNVC: 9
MOZZ
RNCC: 3 | RNVC: 2
891015E075729
RNCC: 5 | RNVC: 9
43175
RNCC: 3 | RNVC: 2
02200539079
RNCC: 3 | RNVC: 2
02200539079
RNCC: 5 | RNVC: 2
32-GP-141
RNCC: 4 | RNVC: 1
SASN32C0RNSALAD
RNCC: 2 | RNVC: 2
KL1-270
RNCC: 3 | RNVC: 2
32-GP-141
RNCC: 4 | RNVC: 1
5006.08
RNCC: 5 | RNVC: 2
5075.10
RNCC: 5 | RNVC: 2
4510.06
RNCC: 5 | RNVC: 2
5006.21
RNCC: 5 | RNVC: 2
HC/VC
RNCC: 3 | RNVC: 2