Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 60 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 60 of 76

DA002
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NOUGAT
RNCC: 3 | RNVC: 1
8920-97-180-1134
RNCC: 2 | RNVC: 2
25/2003
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32-GP-99
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1086.00
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1001.12
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F1/TYPE 11
RNCC: 3 | RNVC: 2
REGLAMENTO 1591/87
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REGLAMENTO 1591/87
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FFV-08
RNCC: 4 | RNVC: 1
FFV-30
RNCC: 2 | RNVC: 2
ORDEN 6 JULIO 1983
RNCC: 2 | RNVC: 2
ORDEN 6 JULIO 1983
RNCC: 2 | RNVC: 2
1010.10
RNCC: 5 | RNVC: 2
2025.36
RNCC: 5 | RNVC: 2
3017.01
RNCC: 5 | RNVC: 2
ASFSQ9
RNCC: 4 | RNVC: 1
17875
RNCC: 6 | RNVC: 9
BDS 8720:1980, KIFLI
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KIFLI
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NTIV8970-0004RIZAULAIT
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F042-687
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RA1211
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NTV19-16RIZ AU LAIT 1/6OF
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TSE 1074
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GOVEZHDO
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BERRYB0X
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HISPBE25
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CHOCOLATE DDUK PIE
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SLC5100000
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66003
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66003
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1038.16
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KDC-8940-0003,YO2,DPA
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SSD610D610
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CAT/EA/DES01
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COLE/10P/M1
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INFOTEC 30-175A ITEM GOIABA
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GOIABA
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DK15AC
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1640.06
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GRAVYBEEF
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1570.01
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EPA-TYP II
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TYP II
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640000
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P61001
RNCC: 3 | RNVC: 2
(7001)8960152002267
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(241)A8007P61001
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FRESUBIN
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FRE320R
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2025.01
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SLP1600000
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32-GP-277
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89R
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32-GP-283M
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LEEKS,FRESH
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331401307400
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02200051F
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8915-97-180-1199
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001
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EMULSIFIER
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FRESUBIN
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6561
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25 KG
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05396
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3040
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RNCC: 5 | RNVC: 2
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HIPBCH25
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PRESUNTO COZIDO SEM CAPA DE GOR-
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5054.04
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32-GP-173
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910481111108
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EZME
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PORK ROLLS WITH SEA FOOD
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MOHW FOOD SPFC
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JEVITY PLUS
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2454130
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JEV4E
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261
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50498
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8437008333298
RNCC: 5 | RNVC: 2
2140.02
RNCC: 5 | RNVC: 2
2025.27
RNCC: 5 | RNVC: 2
GSBF19
RNCC: 3 | RNVC: 1
GSBF19
RNCC: 6 | RNVC: 9
A4500
RNCC: 3 | RNVC: 2
941891200125-8
RNCC: 5 | RNVC: 2
13/2003
RNCC: 3 | RNVC: 2
01001
RNCC: 3 | RNVC: 2
8436022010048
RNCC: 5 | RNVC: 2
CREMA DE ORUJO
RNCC: 3 | RNVC: 2
3BCREMORJ7
RNCC: 5 | RNVC: 1
8424343000831
RNCC: 5 | RNVC: 2
2402
RNCC: 3 | RNVC: 2
FIELD MEAL MENU 2
RNCC: 6 | RNVC: 9
6002.04
RNCC: 5 | RNVC: 2
8475
RNCC: 3 | RNVC: 2
1005.05
RNCC: 5 | RNVC: 2
5009.05
RNCC: 5 | RNVC: 2
3508.11
RNCC: 5 | RNVC: 2
1513.02
RNCC: 5 | RNVC: 2
5053.24
RNCC: 5 | RNVC: 2
3510.06
RNCC: 5 | RNVC: 2
5096.00
RNCC: 5 | RNVC: 2
PAIN200G9151222
RNCC: 3 | RNVC: 2
7036480015060
RNCC: 3 | RNVC: 2
GRELOS 2600 GR
RNCC: 3 | RNVC: 2
3BGRELOL3
RNCC: 5 | RNVC: 1
8437003326028
RNCC: 5 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
5267.00
RNCC: 5 | RNVC: 2
1055.12
RNCC: 5 | RNVC: 2
MUSTARD SAUCE 250ML
RNCC: 3 | RNVC: 2
8950-66-079-2775
RNCC: 6 | RNVC: 9
31170
RNCC: 3 | RNVC: 2
1105.03
RNCC: 5 | RNVC: 2
KM-8915-0001-3
RNCC: 2 | RNVC: 2
LOTUS ROOT SPEC
RNCC: 2 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058B
RNCC: 5 | RNVC: 9
2140.01
RNCC: 5 | RNVC: 2
16421
RNCC: 3 | RNVC: 2
8712400669757
RNCC: 5 | RNVC: 2
VO
RNCC: 6 | RNVC: 9
282-2047
RNCC: 6 | RNVC: 9
NUTRISON ENERGY MULTIFIBRE
RNCC: 6 | RNVC: 9
021B8105
RNCC: 6 | RNVC: 9
32-GP-50
RNCC: 4 | RNVC: 1
32-GP-275
RNCC: 4 | RNVC: 1
248
RNCC: 3 | RNVC: 2
53211
RNCC: 5 | RNVC: 2
SEO 221
RNCC: 3 | RNVC: 2
NTV12-01-2AVR86/2988677
RNCC: 2 | RNVC: 2
HIPBBE25
RNCC: 3 | RNVC: 2
5515.08
RNCC: 5 | RNVC: 2
5010.11
RNCC: 5 | RNVC: 2
FT244-20DEC67-1-1RP
RNCC: 2 | RNVC: 2
FT244-20DEC67-1-1RP
RNCC: 5 | RNVC: 9
NTV35-11R.I.EMENU3P432
RNCC: 2 | RNVC: 2
RA1341
RNCC: 5 | RNVC: 2
UN.M 008 31 06 01
RNCC: 2 | RNVC: 1
SOSLU TAVUK
RNCC: 3 | RNVC: 2
00100
RNCC: 6 | RNVC: 9
BUTTERSCOTCH
RNCC: 3 | RNVC: 1
BUTTERSCOTCH
RNCC: 3 | RNVC: 1
9522883
RNCC: 3 | RNVC: 2
5060014051202
RNCC: 3 | RNVC: 2
020CH173
RNCC: 6 | RNVC: 9
V06CA
RNCC: 6 | RNVC: 9
2771046
RNCC: 6 | RNVC: 9
1009.02
RNCC: 5 | RNVC: 2
1090.02
RNCC: 5 | RNVC: 2
ISOTOMICA
RNCC: 3 | RNVC: 2
3504.02
RNCC: 5 | RNVC: 2
NTV35-02R.C.I.RMENU13TYPE252
RNCC: 2 | RNVC: 2
RA1039
RNCC: 5 | RNVC: 2
ME 2-81/04
RNCC: 2 | RNVC: 1
910412110004
RNCC: 5 | RNVC: 2
SOS RUD
RNCC: 5 | RNVC: 2
SASG49
RNCC: 2 | RNVC: 2
KL1-553
RNCC: 3 | RNVC: 2
32-GP-4M
RNCC: 4 | RNVC: 1
32-GP-4
RNCC: 6 | RNVC: 9
ETS 007/JUL 04
RNCC: 2 | RNVC: 2
1056017
RNCC: 3 | RNVC: 2
8410707112173
RNCC: 5 | RNVC: 2
169100020-P.M
RNCC: 5 | RNVC: 2
32-GP-9
RNCC: 4 | RNVC: 1
086310501
RNCC: 2 | RNVC: 1
UN.M 017 31 06 01
RNCC: 2 | RNVC: 1
DIASIP STRAWBERRY 1 X 200ML
RNCC: 3 | RNVC: 2
2530228
RNCC: 5 | RNVC: 2
8712400151726
RNCC: 5 | RNVC: 9
200 G
RNCC: 5 | RNVC: 9
COLE/10P/M7
RNCC: 3 | RNVC: 2
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
PAVO ENTERO CAT-A
RNCC: 6 | RNVC: 9
ETS 024/MAY05
RNCC: 2 | RNVC: 2
1816
RNCC: 3 | RNVC: 2
CERAN WR2
RNCC: 3 | RNVC: 2
91851265
RNCC: 5 | RNVC: 2
1/00128
RNCC: 2 | RNVC: 2
1/10600440048
RNCC: 3 | RNVC: 2
KDC 8950-R0008
RNCC: 2 | RNVC: 1
G FS-0009
RNCC: 2 | RNVC: 2
8950-97-180-1440
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC
RNCC: 2 | RNVC: 2
Q42-1EC
RNCC: 2 | RNVC: 2
KL1-827
RNCC: 3 | RNVC: 2
ASFS9-01
RNCC: 4 | RNVC: 1