Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 59 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 59 of 76

8970-TJ1-00667
RNCC: 2 | RNVC: 1
3511.18
RNCC: 5 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058B
RNCC: 5 | RNVC: 9
3511.04
RNCC: 5 | RNVC: 2
5009.35
RNCC: 5 | RNVC: 2
5006.20
RNCC: 5 | RNVC: 2
102310901
RNCC: 2 | RNVC: 1
57
RNCC: 3 | RNVC: 1
1618.10
RNCC: 5 | RNVC: 2
3515.13
RNCC: 5 | RNVC: 2
M1109
RNCC: 3 | RNVC: 2
EKMEKLIK VITAMIN
RNCC: 3 | RNVC: 2
TK8970-002
RNCC: 2 | RNVC: 2
UEBERLEBENSRATION
RNCC: 5 | RNVC: 9
KKKTEKS-861-02
RNCC: 3 | RNVC: 2
NO PRIMARY REF 66-149-4287
RNCC: 3 | RNVC: 2
25103 CANDY
RNCC: 5 | RNVC: 2
32-GP-141
RNCC: 4 | RNVC: 1
NTIVSCA-8970-0005BARQUETRISOTTO
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RA01229
RNCC: 5 | RNVC: 2
KDC-8920-0015,DPA,YO2,TY2
RNCC: 2 | RNVC: 2
KDC-8920-0015,DPA,YO2,TY2
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RAC 24 HORAS
RNCC: 3 | RNVC: 2
NT4915
RNCC: 3 | RNVC: 2
4510.08
RNCC: 5 | RNVC: 2
32-GP-254
RNCC: 4 | RNVC: 1
32-GP-235
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SAF-SP-C-0053B
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SAF-SP-C-0053A
RNCC: 5 | RNVC: 9
NZAFS 1-1
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BAKED BEANS AND MEATBALLS 225GM
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760390
RNCC: 3 | RNVC: 2
2090.00
RNCC: 5 | RNVC: 2
1013.02
RNCC: 5 | RNVC: 2
1595.12
RNCC: 5 | RNVC: 2
5009.08
RNCC: 5 | RNVC: 2
5079.06
RNCC: 5 | RNVC: 2
5006.16
RNCC: 5 | RNVC: 2
6036.01
RNCC: 5 | RNVC: 2
5054.18
RNCC: 5 | RNVC: 2
DONDURULMUS MANTR
RNCC: 3 | RNVC: 2
7508227
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FREBINI MINIMAX CACAO
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7010.01
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2075.01
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PRO007
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PE SUINO SALGADO
RNCC: 3 | RNVC: 2
3560
RNCC: 3 | RNVC: 2
CODILLOS JAMON AL VACIO
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8410843035602
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TURSU KAR. TIP 2
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5077.01
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3017.03
RNCC: 5 | RNVC: 2
4510.05
RNCC: 5 | RNVC: 2
R-27
RNCC: 3 | RNVC: 2
TSE 3958
RNCC: 3 | RNVC: 2
10 KG
RNCC: 5 | RNVC: 9
MOHW FOOD SPEC, FRANK SAUSAGE
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1541.01
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3536.27
RNCC: 5 | RNVC: 2
8950-97-180-0008
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ETS 002/JUL04
RNCC: 2 | RNVC: 2
8212
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02300298F
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241000010
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CAFE SOLUBLE DESCAFEINADO
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5265.12
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11520
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6425
RNCC: 3 | RNVC: 2
671
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32-GP-236
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8930-6425
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ACQUA MINERALE DA LT. 2,00
RNCC: 3 | RNVC: 2
(241)A8820ACQUAMINERALEDALT.2,00
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RNCC: 5 | RNVC: 2
65610
RNCC: 3 | RNVC: 2
65610
RNCC: 5 | RNVC: 2
NO PRIMARY REF 66-152-2731
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3511.16
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CEREZ 150 GR.LIK
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044310502
RNCC: 2 | RNVC: 1
044310502
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BATIDO DE FRESA 200ML
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16582
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01100037FF
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8410297165801
RNCC: 5 | RNVC: 2
SOSIS
RNCC: 2 | RNVC: 1
4503.15
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41097
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MOHW FOOD SPEC, ¸Å½ÇÀ½·Á
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1529.18
RNCC: 5 | RNVC: 2
TSE 2590
RNCC: 3 | RNVC: 2
NO PRIMARY REF14-230-2613
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FT453-00BLEU1-12
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6005.05
RNCC: 5 | RNVC: 2
74750093100-10
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1560.00
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GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
FRESUBIN
RNCC: 3 | RNVC: 1
FERMENTO PO QUIMICO
RNCC: 3 | RNVC: 2
RCIRM10T252/9750310
RNCC: 3 | RNVC: 2
RCIRM10T252-1035
RNCC: 3 | RNVC: 2
5053.11
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC
RNCC: 2 | RNVC: 2
MOHW FOOD SPEC, ¹È À½·Á
RNCC: 2 | RNVC: 2
TAPIOCA
RNCC: 3 | RNVC: 1
TAPIOCA
RNCC: 3 | RNVC: 1
TAPIOCA
RNCC: 3 | RNVC: 1
EXTRACT
RNCC: 3 | RNVC: 1
OZ-24
RNCC: 3 | RNVC: 2
YEK-DER-54
RNCC: 5 | RNVC: 1
HK-49
RNCC: 5 | RNVC: 1
YAGLI KASAR,350GR
RNCC: 2 | RNVC: 1
350 GR KASAR
RNCC: 2 | RNVC: 1
350 GR YAGLI
RNCC: 2 | RNVC: 1
YAGLI-350 GR
RNCC: 5 | RNVC: 9
2514.00
RNCC: 5 | RNVC: 2
5260.04
RNCC: 5 | RNVC: 2
KDC8915-R4001-RB
RNCC: 2 | RNVC: 2
KDC8915-R4001
RNCC: 4 | RNVC: 1
00-10
RNCC: 3 | RNVC: 2
1045.14
RNCC: 5 | RNVC: 2
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RNCC: 5 | RNVC: 2
GSBF28
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GSBF28
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GSBF23
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GSBF23
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DMO-RA-C-0001
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SAF-SP-C-0058E
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2015.11
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1103
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7170465
RNCC: 3 | RNVC: 2
5701018011129
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717043
RNCC: 5 | RNVC: 9
KDC8960-R4002-PINEAPPLE
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KDC8960-R4002
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GSBF33
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2015.01
RNCC: 5 | RNVC: 2
MINAPHLEX
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V06D
RNCC: 6 | RNVC: 9
MIN547E
RNCC: 6 | RNVC: 9
UK-1853
RNCC: 6 | RNVC: 9
021Y2100
RNCC: 6 | RNVC: 9
10 KG
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BEBIDA DE SOJA
RNCC: 3 | RNVC: 2
8410128650315
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761590
RNCC: 3 | RNVC: 2
5701083161514
RNCC: 5 | RNVC: 2
PACIENTES IMUNODEPRIMIDOS
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1283
RNCC: 3 | RNVC: 2
1/10769/09/08/1975-4
RNCC: 3 | RNVC: 2
PREMIUM
RNCC: 3 | RNVC: 1
1005.03
RNCC: 5 | RNVC: 2
DORUK-4
RNCC: 3 | RNVC: 3
PINAR2
RNCC: 5 | RNVC: 1
SASN32CELERYTURNIP
RNCC: 2 | RNVC: 2
KL1-252
RNCC: 3 | RNVC: 2
SAF-SP-C-0058C
RNCC: 4 | RNVC: 1
SAF-SP-C-0058A
RNCC: 5 | RNVC: 9
4508.00
RNCC: 5 | RNVC: 2
MD42-N-I-07
RNCC: 2 | RNVC: 1
114241
RNCC: 3 | RNVC: 2
SRL0309712
RNCC: 3 | RNVC: 2
KABAK TATLISI
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89V
RNCC: 3 | RNVC: 2
32-GP-283M
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GSBF23
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FIL-ME
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890515E075723
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GRAV-O-RICH
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0073177
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7036480015664
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VARE NR 8460
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1649.00
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RNCC: 5 | RNVC: 2
1/10805/25/10/1974
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OMNEO COMFORT 1
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2699114
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03204-002
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V06C
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3527.00
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CALSIP
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RNCC: 5 | RNVC: 2
453
RNCC: 3 | RNVC: 2
ALCAPARRA
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32-GP-253
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00116
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32-GP-252
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X402C160
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MENU 21
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MONOPOLY PUBLIC CORPORATION SPEC
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8975-97-180-1144
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1014.00
RNCC: 5 | RNVC: 2
15 GRAM
RNCC: 2 | RNVC: 1
15 GR
RNCC: 2 | RNVC: 1
ALPEL, ERITME
RNCC: 2 | RNVC: 1
3501.01
RNCC: 5 | RNVC: 2
OCFNEMECCC
RNCC: 3 | RNVC: 2
TIP.1-SINIF 2-25 KG
RNCC: 2 | RNVC: 1
SINIF2/TIP1/25 KG KRISTAL
RNCC: 2 | RNVC: 1
SINIF2/TIP1/25 KG
RNCC: 2 | RNVC: 1
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SINIF2/TIP1/25 KG KRISTAL
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SINIF2/TIP1/25 KG
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SINIF2/TIP1/25 KG
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SINIF2/TIP1/25 KG
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1047.01
RNCC: 5 | RNVC: 2
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RNCC: 5 | RNVC: 2
1649.03
RNCC: 5 | RNVC: 2
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RNCC: 5 | RNVC: 2
32-GP-275
RNCC: 4 | RNVC: 1
159/INT-ML125 ALBICOCCA
RNCC: 2 | RNVC: 2
159/INT-ML125 ALBICOCCA
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159/INT-ML180 MELA
RNCC: 2 | RNVC: 2
159/INT-ML180 MELA
RNCC: 5 | RNVC: 2
NO PRIMARY REF14-241-0070
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FT0CT65EAUDEVIE1HL
RNCC: 5 | RNVC: 9
FETTAHOGLU-SEHRIYE
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Y4
RNCC: 2 | RNVC: 1
1509.04
RNCC: 5 | RNVC: 2
NZAFS 3-1
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FRUIT SALAD 425GM
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ETS 022/MAY05
RNCC: 2 | RNVC: 2
16117
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S64
RNCC: 5 | RNVC: 2
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2110.01
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RA1263
RNCC: 5 | RNVC: 2
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8915-TJ1-06350
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GSBF28
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GSBF28
RNCC: 6 | RNVC: 9
1518.04
RNCC: 5 | RNVC: 2
Y.Y.Y-7-10KG
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OCFEUCHGM
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5054,38
RNCC: 5 | RNVC: 2
SUGAR
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SUGAR
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GELATIN
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ETS 026/MAY05
RNCC: 2 | RNVC: 2
504143
RNCC: 3 | RNVC: 2
8410300301486
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2300350
RNCC: 5 | RNVC: 2
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KDC8950-R4007
RNCC: 2 | RNVC: 2
KDC8950-R4007
RNCC: 4 | RNVC: 1
MISTURA PARA CALDO DE CARNE
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8915-TJ1-06353
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1530.06
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1015.06
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KKKTEKS-P-833
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044310501
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MARGARINE,TABLE,500GM TUB
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TYKASAR/2
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T.Y.K- 2 KG
RNCC: 2 | RNVC: 1
T.Y.K.P-2KG
RNCC: 2 | RNVC: 1
1547.01
RNCC: 5 | RNVC: 2
70463
RNCC: 3 | RNVC: 2
1532.03
RNCC: 5 | RNVC: 2
3052.01
RNCC: 5 | RNVC: 2
KAKAO
RNCC: 2 | RNVC: 1
CARAMEL
RNCC: 3 | RNVC: 1
8925CARMELBUTTER
RNCC: 6 | RNVC: 9
CARMELBUTTER
RNCC: 6 | RNVC: 9
1001.00
RNCC: 5 | RNVC: 2
X404A1
RNCC: 3 | RNVC: 2
1585.00
RNCC: 5 | RNVC: 2
32-GP-214
RNCC: 4 | RNVC: 1
109-0601-69-103
RNCC: 3 | RNVC: 2
5603
RNCC: 3 | RNVC: 2
2265
RNCC: 3 | RNVC: 2
1596.00
RNCC: 5 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
32-GP-15
RNCC: 6 | RNVC: 9
COLE/10P/M6
RNCC: 3 | RNVC: 2
TSE 1468
RNCC: 3 | RNVC: 2
12040
RNCC: 3 | RNVC: 2
12040
RNCC: 5 | RNVC: 2
74750093100-15
RNCC: 3 | RNVC: 2
2075.02
RNCC: 5 | RNVC: 2
2030.02
RNCC: 5 | RNVC: 2
1017.04
RNCC: 5 | RNVC: 2
3535.14
RNCC: 5 | RNVC: 2
CALI,KUCUK,10 KG
RNCC: 2 | RNVC: 1
7036480021665
RNCC: 3 | RNVC: 2
ETS 014/JUL04
RNCC: 2 | RNVC: 2
00016102
RNCC: 3 | RNVC: 2
184925
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03300016F
RNCC: 5 | RNVC: 2
8410661900168
RNCC: 5 | RNVC: 2
501
RNCC: 5 | RNVC: 2
350003
RNCC: 3 | RNVC: 2
8412020350003
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5469
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700047
RNCC: 3 | RNVC: 2
170
RNCC: 5 | RNVC: 2
434639-F2
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7036480026479
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LAITC0NCENTREN0NSUCREB0ITE410G
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COLE/10P/M4
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12087027
RNCC: 3 | RNVC: 2
42145
RNCC: 3 | RNVC: 2
1302
RNCC: 3 | RNVC: 2
3509.03
RNCC: 5 | RNVC: 2
5054.31
RNCC: 5 | RNVC: 2
KM-8905-1009
RNCC: 2 | RNVC: 2
HK-25
RNCC: 3 | RNVC: 2
7010.06
RNCC: 5 | RNVC: 2
81533
RNCC: 2 | RNVC: 1
FT242-10DEC67-1-2M
RNCC: 2 | RNVC: 2
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
REGLAMENTO 1538/91
RNCC: 4 | RNVC: 1
ALITAS POLLO FRESCO, CAT-A
RNCC: 6 | RNVC: 9
NZAFS 3-1
RNCC: 4 | RNVC: 1
APRICOTS 140GM 24 HR RATION PACK
RNCC: 5 | RNVC: 2
32-GP-277
RNCC: 4 | RNVC: 1
00002
RNCC: 6 | RNVC: 9
REF NOT ON FILE
RNCC: 3 | RNVC: 2
1545.01
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, ġŲ±Î½º
RNCC: 2 | RNVC: 2
FT244-20DEC67-1-1H
RNCC: 2 | RNVC: 2
FT244-20DEC67-1-1H
RNCC: 5 | RNVC: 9
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
SAF-SP-F-0013A
RNCC: 5 | RNVC: 9
SAF-SP-F-0013B
RNCC: 5 | RNVC: 9
CELERY SALT
RNCC: 3 | RNVC: 1
1023.10
RNCC: 5 | RNVC: 2
8690508635723
RNCC: 3 | RNVC: 2
1090.16
RNCC: 5 | RNVC: 2
1629.04
RNCC: 5 | RNVC: 2
TALAS BOREGI
RNCC: 3 | RNVC: 2
GLUTAFIN FIBRE MIX
RNCC: 3 | RNVC: 2
45591
RNCC: 5 | RNVC: 2
1565.10
RNCC: 5 | RNVC: 2
ME 2-4211
RNCC: 2 | RNVC: 1
VENUSZ
RNCC: 3 | RNVC: 1
910261230005
RNCC: 5 | RNVC: 3
9413 3000
RNCC: 3 | RNVC: 2
4503.21
RNCC: 5 | RNVC: 2
1506.14
RNCC: 5 | RNVC: 2
ADFFS 5-6-14
RNCC: 4 | RNVC: 1
SASN32ASPARAGUSSHEAF
RNCC: 2 | RNVC: 2
KL1-288
RNCC: 3 | RNVC: 2
SASN320NI0NSGREEN
RNCC: 2 | RNVC: 2
KL1-265
RNCC: 3 | RNVC: 2
SLC2500000
RNCC: 3 | RNVC: 2
0AL01030
RNCC: 5 | RNVC: 2
5075.02
RNCC: 5 | RNVC: 2
2132.01
RNCC: 5 | RNVC: 2
4510.23
RNCC: 5 | RNVC: 2
1617.00
RNCC: 5 | RNVC: 2
32-GP-254
RNCC: 4 | RNVC: 1
DMO-RA-C-0001
RNCC: 4 | RNVC: 1
SAF-SP-C-0058E
RNCC: 5 | RNVC: 9
0-0
RNCC: 3 | RNVC: 1
MOHW FOOD SPEC, ¿¬µÎºÎ
RNCC: 2 | RNVC: 2
1501.03
RNCC: 5 | RNVC: 2
5053.02
RNCC: 5 | RNVC: 2
F1/90 M/SVINEKOED I PAPRIKA TP13
RNCC: 3 | RNVC: 2
5300.04
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
SASE51-24-2
RNCC: 2 | RNVC: 2
KL1-428
RNCC: 3 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
1009.01
RNCC: 5 | RNVC: 2
1086.04
RNCC: 5 | RNVC: 2
AZEITONA
RNCC: 3 | RNVC: 2
1013.10
RNCC: 5 | RNVC: 2
MUCILON ARROZ
RNCC: 3 | RNVC: 2
OMNIVIT ENERGY JUNIOR 60 COMP.
RNCC: 3 | RNVC: 2
2712628
RNCC: 5 | RNVC: 2
GELATIN
RNCC: 3 | RNVC: 1
051-009
RNCC: 3 | RNVC: 2
60.008.899
RNCC: 3 | RNVC: 2
11579
RNCC: 5 | RNVC: 2
86759
RNCC: 5 | RNVC: 2
8910-TJ1-00062
RNCC: 2 | RNVC: 1
YAGLI 10 KG
RNCC: 2 | RNVC: 1
FT221-00-1/2B
RNCC: 2 | RNVC: 2
CCP4259/3252271
RNCC: 3 | RNVC: 2
32-GP-250
RNCC: 4 | RNVC: 1
ASFS 6-27
RNCC: 4 | RNVC: 1
ASFS 6-27 F
RNCC: 5 | RNVC: 2
D/SFM3/230/5/6-22
RNCC: 6 | RNVC: 9
MOHW FOOD SPEC, °ÜÀÚºÐ
RNCC: 2 | RNVC: 2
1586.02
RNCC: 5 | RNVC: 2
1017.06
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
3534.06
RNCC: 5 | RNVC: 2
1036.02
RNCC: 5 | RNVC: 2
2035.10
RNCC: 5 | RNVC: 2
1090.11
RNCC: 5 | RNVC: 2
NINHO FRUTI MORANGO E BANANA
RNCC: 3 | RNVC: 2
F1/93 MED KALVEFRIKASSE
RNCC: 3 | RNVC: 2
DMO-RA-V-0001
RNCC: 4 | RNVC: 1
SAF-SP-V-0002C
RNCC: 5 | RNVC: 9
SAF-SP-V-0002A
RNCC: 5 | RNVC: 9
SAF-SP-V-0002B
RNCC: 5 | RNVC: 9
NO PRIMARY REF25-149-0551
RNCC: 3 | RNVC: 2
2109
RNCC: 3 | RNVC: 2
7003.9
RNCC: 5 | RNVC: 2
R-02
RNCC: 3 | RNVC: 2
1105.17
RNCC: 5 | RNVC: 2
KDC 8950-R0005
RNCC: 2 | RNVC: 1
8950-0005 2
RNCC: 2 | RNVC: 2
MHSA SEASONING SPEC
RNCC: 2 | RNVC: 2
ADFFS 4-6-1
RNCC: 4 | RNVC: 1
1506.13
RNCC: 5 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
8905-0006-¿Ä2,FLUNDER,¿Ø¾Ç¹Ý°¡
RNCC: 2 | RNVC: 2
NUTRISON-500ML
RNCC: 3 | RNVC: 2
1001.07
RNCC: 5 | RNVC: 2
1100.10
RNCC: 5 | RNVC: 2
705570
RNCC: 3 | RNVC: 2
ENSURE
RNCC: 5 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
REGLAMENTO 2406/96
RNCC: 4 | RNVC: 1
CHIRLA
RNCC: 5 | RNVC: 2
7036480017101
RNCC: 3 | RNVC: 2
INFOTEC 30-175A ITEM
RNCC: 4 | RNVC: 1
ABOBRINHA ITALIANA
RNCC: 5 | RNVC: 2
4510.15
RNCC: 5 | RNVC: 2
32GP99
RNCC: 4 | RNVC: 1
NTN0V61M0ULU250G
RNCC: 2 | RNVC: 2
08S06A08
RNCC: 3 | RNVC: 2
BUTTERSCOTCH
RNCC: 3 | RNVC: 1
36-700-0001
RNCC: 3 | RNVC: 2
1506.16
RNCC: 5 | RNVC: 2
1010.01
RNCC: 5 | RNVC: 2
24042
RNCC: 3 | RNVC: 2
8410087024158
RNCC: 5 | RNVC: 2
7005701
RNCC: 3 | RNVC: 2
7005701
RNCC: 5 | RNVC: 2
DRIMIX
RNCC: 3 | RNVC: 1
FLAN DE HUEVO
RNCC: 3 | RNVC: 2
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1
REGLAMENTO (CE) 1898/87
RNCC: 4 | RNVC: 1