Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 57 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 57 of 76

3535.04
RNCC: 5 | RNVC: 2
1005.17
RNCC: 5 | RNVC: 2
BISCUIT,PLAIN
RNCC: 4 | RNVC: 1
5055.01
RNCC: 5 | RNVC: 2
SRC0209402
RNCC: 3 | RNVC: 2
10 KG.FIRIN MAKARNA
RNCC: 2 | RNVC: 1
NZAFS 16-1
RNCC: 4 | RNVC: 1
SOYA SAUCE 10MLS
RNCC: 5 | RNVC: 2
DONDURULMUS TAZE FASULYE TIP 2
RNCC: 3 | RNVC: 1
CANELA EM PO
RNCC: 3 | RNVC: 2
12086737
RNCC: 3 | RNVC: 2
PEARS FRESH SPEC
RNCC: 2 | RNVC: 2
5260.12
RNCC: 5 | RNVC: 2
DA003B
RNCC: 3 | RNVC: 2
7891095300648
RNCC: 3 | RNVC: 2
7045A016784
RNCC: 5 | RNVC: 2
MERINGUE
RNCC: 3 | RNVC: 1
EMK 9176120001
RNCC: 3 | RNVC: 2
ORIZ
RNCC: 5 | RNVC: 9
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
1001.09
RNCC: 5 | RNVC: 2
3531.11
RNCC: 5 | RNVC: 2
TS 10580
RNCC: 3 | RNVC: 2
3502-2
RNCC: 3 | RNVC: 2
C0FFEEMATE
RNCC: 5 | RNVC: 1
097310501
RNCC: 2 | RNVC: 1
041310501
RNCC: 2 | RNVC: 1
22039001
RNCC: 3 | RNVC: 2
ETS 005/JUL04
RNCC: 2 | RNVC: 2
94137
RNCC: 3 | RNVC: 2
8410312941373
RNCC: 5 | RNVC: 2
02301030F-M
RNCC: 5 | RNVC: 2
2025.34
RNCC: 5 | RNVC: 2
1002.00
RNCC: 5 | RNVC: 2
NC 833
RNCC: 3 | RNVC: 2
74050
RNCC: 3 | RNVC: 2
MAPLE LEAF GARLIC RING
RNCC: 3 | RNVC: 1
8712400559751
RNCC: 3 | RNVC: 2
2618353
RNCC: 5 | RNVC: 2
2618353
RNCC: 5 | RNVC: 2
0138Z059
RNCC: 6 | RNVC: 9
V06D B
RNCC: 6 | RNVC: 9
ENFAMIL LACTOFREE
RNCC: 3 | RNVC: 2
ENF3X
RNCC: 5 | RNVC: 2
2414605
RNCC: 5 | RNVC: 2
V06D B
RNCC: 6 | RNVC: 9
20000000
RNCC: 6 | RNVC: 9
990V5225
RNCC: 6 | RNVC: 9
1095,35
RNCC: 5 | RNVC: 2
1011.04
RNCC: 5 | RNVC: 2
2X RATSIOON 3 M13
RNCC: 2 | RNVC: 2
2070.00
RNCC: 5 | RNVC: 2
269910
RNCC: 3 | RNVC: 2
BOOST
RNCC: 5 | RNVC: 1
MARROW
RNCC: 3 | RNVC: 1
3536.37
RNCC: 5 | RNVC: 2
ENFAMIL AR
RNCC: 3 | RNVC: 2
ENF2M
RNCC: 5 | RNVC: 2
2255271
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
5010955014721
RNCC: 3 | RNVC: 2
C142
RNCC: 5 | RNVC: 2
0210C178
RNCC: 6 | RNVC: 9
V06 DA
RNCC: 6 | RNVC: 9
094310501
RNCC: 2 | RNVC: 1
MENU 08
RNCC: 3 | RNVC: 2
00373
RNCC: 6 | RNVC: 9
1007.08
RNCC: 5 | RNVC: 2
ENLIVE
RNCC: 3 | RNVC: 1
2225456
RNCC: 5 | RNVC: 2
ENL184A
RNCC: 5 | RNVC: 2
RADISHES,FRESH
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
1208
RNCC: 3 | RNVC: 2
EXTRATO TOMATE
RNCC: 3 | RNVC: 2
6001.02
RNCC: 5 | RNVC: 2
70221
RNCC: 3 | RNVC: 2
082310501
RNCC: 2 | RNVC: 1
C56G60
RNCC: 3 | RNVC: 2
30517 GL.
RNCC: 3 | RNVC: 2
FORTIJUCE
RNCC: 3 | RNVC: 1
V06DA
RNCC: 6 | RNVC: 9
97HL03A
RNCC: 6 | RNVC: 9
NAVY RECON QUERY 1956
RNCC: 3 | RNVC: 2
TUP BAL 40 GR.LIK
RNCC: 2 | RNVC: 1
7000.AAR
RNCC: 3 | RNVC: 2
1038.14
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, »Õ¿Ìµ¿±×¶Û¶¯
RNCC: 2 | RNVC: 2
REGLAMENTO 1673/04
RNCC: 2 | RNVC: 2
FFV-46
RNCC: 2 | RNVC: 2
REGLAMENTO 1673/04
RNCC: 2 | RNVC: 2
031-222
RNCC: 3 | RNVC: 2
1582.03
RNCC: 5 | RNVC: 2
1100.30
RNCC: 5 | RNVC: 2
NTIV-SCA-8970-0005RA1298
RNCC: 2 | RNVC: 2
RA1298
RNCC: 5 | RNVC: 2
NTV12-01BARQSALADEITALIENNE300G
RNCC: 5 | RNVC: 9
2100.11
RNCC: 5 | RNVC: 2
5006.00
RNCC: 5 | RNVC: 2
3504.00
RNCC: 5 | RNVC: 2
5006.11
RNCC: 5 | RNVC: 2
5400.06
RNCC: 5 | RNVC: 2
3525.13
RNCC: 5 | RNVC: 2
002.I.(22.05.65)
RNCC: 3 | RNVC: 2
ENSURE PLUS
RNCC: 3 | RNVC: 1
2140176
RNCC: 5 | RNVC: 2
ENS55A
RNCC: 5 | RNVC: 2
97HA11A
RNCC: 6 | RNVC: 9
V06DB
RNCC: 6 | RNVC: 9
7036480026059
RNCC: 3 | RNVC: 2
TS 1193
RNCC: 2 | RNVC: 1
TSE 1193
RNCC: 3 | RNVC: 2
1.SINIF
RNCC: 5 | RNVC: 9
1012.01
RNCC: 5 | RNVC: 2
5006.22
RNCC: 5 | RNVC: 2
103310502
RNCC: 2 | RNVC: 1
103310502
RNCC: 2 | RNVC: 1
DONERLI PILAV
RNCC: 3 | RNVC: 2
TD0204
RNCC: 3 | RNVC: 2
ESPALDA SIN HUESO TERNERA
RNCC: 2 | RNVC: 2
GSBF17
RNCC: 3 | RNVC: 1
GSBF17
RNCC: 6 | RNVC: 9
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
00-20
RNCC: 3 | RNVC: 2
SRC0609607
RNCC: 3 | RNVC: 2
OCFEUFGRAS
RNCC: 3 | RNVC: 2
1702
RNCC: 3 | RNVC: 2
1106
RNCC: 3 | RNVC: 2
KARPER 12.5
RNCC: 2 | RNVC: 1
GRAVYER
RNCC: 2 | RNVC: 1
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
ETS 018/JUL04
RNCC: 2 | RNVC: 2
590
RNCC: 3 | RNVC: 2
ETS 005/JUL04
RNCC: 2 | RNVC: 2
94040
RNCC: 3 | RNVC: 2
8410312940406
RNCC: 5 | RNVC: 2
2301042
RNCC: 5 | RNVC: 2
5010.28
RNCC: 5 | RNVC: 2
83009
RNCC: 3 | RNVC: 2
58053
RNCC: 5 | RNVC: 2
8436039272198
RNCC: 5 | RNVC: 2
1X RATSIOON 4 M13
RNCC: 2 | RNVC: 2
8306
RNCC: 3 | RNVC: 2
5510.03
RNCC: 5 | RNVC: 2
COMBAT RATION
RNCC: 3 | RNVC: 1
GARBANZOS 1KG
RNCC: 3 | RNVC: 2
8420690000050
RNCC: 5 | RNVC: 2
43203
RNCC: 3 | RNVC: 2
5009.07
RNCC: 5 | RNVC: 2
1529.23
RNCC: 5 | RNVC: 2
5053.30
RNCC: 5 | RNVC: 2
VERMICELLI
RNCC: 5 | RNVC: 9
FREBINI
RNCC: 3 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
97HK06A
RNCC: 6 | RNVC: 9
MAPLE LEAF BACON AND PORK
RNCC: 3 | RNVC: 1
6300
RNCC: 3 | RNVC: 1
42342
RNCC: 3 | RNVC: 2
3509.11
RNCC: 5 | RNVC: 2
1631.00
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC,MACARONI
RNCC: 2 | RNVC: 2
00-09
RNCC: 3 | RNVC: 2
GUROGLU-25 KG SUT
RNCC: 2 | RNVC: 1
5009.34
RNCC: 5 | RNVC: 2
5280.09
RNCC: 5 | RNVC: 2
5500.02
RNCC: 5 | RNVC: 2
3536.25
RNCC: 5 | RNVC: 2
5260.06
RNCC: 5 | RNVC: 2
MD42-N-I-09
RNCC: 2 | RNVC: 1
7896441941353
RNCC: 3 | RNVC: 2
TARTA AL WHISKY ETIQUETA NEGRA
RNCC: 3 | RNVC: 2
3BTARTH
RNCC: 5 | RNVC: 1
7613032219062
RNCC: 5 | RNVC: 2
48637
RNCC: 5 | RNVC: 2
2513.00
RNCC: 5 | RNVC: 2
1610.01
RNCC: 5 | RNVC: 2
3537.14
RNCC: 5 | RNVC: 2
5515.05
RNCC: 5 | RNVC: 2
3525.12
RNCC: 5 | RNVC: 2
SAF-SP-F-0013C
RNCC: 4 | RNVC: 1
FX 5070
RNCC: 3 | RNVC: 2
7036480011345
RNCC: 3 | RNVC: 2
1592.01
RNCC: 5 | RNVC: 2
31185
RNCC: 3 | RNVC: 2
2040.05
RNCC: 5 | RNVC: 2
ETS 014/JUL04
RNCC: 2 | RNVC: 2
01270102
RNCC: 3 | RNVC: 2
1187
RNCC: 3 | RNVC: 2
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RNCC: 5 | RNVC: 2
3300272FP
RNCC: 5 | RNVC: 2
14P
RNCC: 5 | RNVC: 2
NORTROP11
RNCC: 3 | RNVC: 2
ROK MIL SPEC 8915-0005
RNCC: 2 | RNVC: 2
NO PRIMARY REF 66-151-6811
RNCC: 3 | RNVC: 2
BZW600
RNCC: 5 | RNVC: 2
5500.10
RNCC: 5 | RNVC: 2
2656
RNCC: 2 | RNVC: 1
TSE 3706
RNCC: 3 | RNVC: 2
5010.21
RNCC: 5 | RNVC: 2
REF TERMOPROCESSADA CARDAPIO 1
RNCC: 3 | RNVC: 2
07014
RNCC: 3 | RNVC: 2
8436022010932
RNCC: 5 | RNVC: 2
3520.00
RNCC: 5 | RNVC: 2
3020.04
RNCC: 5 | RNVC: 2
4770205124172
RNCC: 3 | RNVC: 2
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RNCC: 5 | RNVC: 2
5370.03
RNCC: 5 | RNVC: 2
ALMONDEGAS AO MOLHO DE TOMATE
RNCC: 3 | RNVC: 2
NZAFS 1-1-2
RNCC: 4 | RNVC: 1
MIXED VEGES 440GM
RNCC: 5 | RNVC: 2
7036480021818
RNCC: 3 | RNVC: 2
3510.03
RNCC: 5 | RNVC: 2
1532.01
RNCC: 5 | RNVC: 2
2022.01
RNCC: 5 | RNVC: 2
GSBF11
RNCC: 3 | RNVC: 1
GSBF11
RNCC: 6 | RNVC: 9
FT231-00MAI68-1-1
RNCC: 2 | RNVC: 2
FT231-00MAI68-1-1
RNCC: 5 | RNVC: 9
KALITAT-D.BAMYA-2.5
RNCC: 2 | RNVC: 1
ASFS5-19 MENU D
RNCC: 3 | RNVC: 2
DCG810/1SHT2OF2
RNCC: 6 | RNVC: 9
3030.03
RNCC: 5 | RNVC: 2
MAPLEBUTTER
RNCC: 3 | RNVC: 1
WALNUTS
RNCC: 3 | RNVC: 1
AMINEX
RNCC: 3 | RNVC: 1
A16A
RNCC: 6 | RNVC: 9
98HC01A
RNCC: 6 | RNVC: 9
24049
RNCC: 3 | RNVC: 2
782
RNCC: 3 | RNVC: 2
3BCANCCR
RNCC: 5 | RNVC: 1
8410087024264
RNCC: 5 | RNVC: 2
8410022012110
RNCC: 5 | RNVC: 2
CAÑA RELLENA CREMA TAMAÑO XL
RNCC: 5 | RNVC: 2
3001.02
RNCC: 5 | RNVC: 2
2403
RNCC: 3 | RNVC: 2
FIELD MEAL MENU 3
RNCC: 6 | RNVC: 9
2035.05
RNCC: 5 | RNVC: 2
1281
RNCC: 3 | RNVC: 2
COCONUT OIL
RNCC: 3 | RNVC: 1
COCONUT OIL
RNCC: 3 | RNVC: 1
COCHINEAL RED
RNCC: 3 | RNVC: 1
USKUMRU 200GR
RNCC: 2 | RNVC: 1
1705
RNCC: 3 | RNVC: 2
ARMUT/SINIF2
RNCC: 2 | RNVC: 1
7036480017019
RNCC: 3 | RNVC: 2
7036480017057
RNCC: 3 | RNVC: 2
TSE 2122
RNCC: 2 | RNVC: 1
APPLES,FRESH
RNCC: 6 | RNVC: 1
MENTHE
RNCC: 3 | RNVC: 2
GLUTINOUS RICE CAKES
RNCC: 2 | RNVC: 2
MOHW FOOD SPFC
RNCC: 4 | RNVC: 2
81733
RNCC: 2 | RNVC: 1
LOMBO SUINO SALGADO
RNCC: 3 | RNVC: 2
2025.22
RNCC: 5 | RNVC: 2
32-GP-254
RNCC: 4 | RNVC: 1
KDC 8915-R0010
RNCC: 2 | RNVC: 1
8915-0010,DPA YO2
RNCC: 2 | RNVC: 2
8915-0007-1
RNCC: 5 | RNVC: 2
8915-97-180-1261
RNCC: 5 | RNVC: 2
8915-97-180-1261
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
1095,32
RNCC: 5 | RNVC: 2
1630.01
RNCC: 5 | RNVC: 2
LOPROFIN CRACKERS
RNCC: 3 | RNVC: 2
FORTIFRESH
RNCC: 3 | RNVC: 1
2362416
RNCC: 5 | RNVC: 2
FOR784A
RNCC: 5 | RNVC: 2
FORTIFRESH
RNCC: 5 | RNVC: 2
V06DA
RNCC: 6 | RNVC: 9
98HD04A
RNCC: 6 | RNVC: 9
1050.10
RNCC: 5 | RNVC: 2
5054.15
RNCC: 5 | RNVC: 2
9169
RNCC: 3 | RNVC: 2
COCA-COLA ZERO
RNCC: 3 | RNVC: 2
3BCOCAZERO
RNCC: 5 | RNVC: 1
5449000131805
RNCC: 5 | RNVC: 9
UN.M 032 31 06 01
RNCC: 2 | RNVC: 1
TSE
RNCC: 2 | RNVC: 1
ASURE
RNCC: 2 | RNVC: 1
P 186
RNCC: 3 | RNVC: 2
2070.04
RNCC: 5 | RNVC: 2
TURLU 200 GR
RNCC: 2 | RNVC: 1
2035.08
RNCC: 5 | RNVC: 2
7006701
RNCC: 3 | RNVC: 2
7006701
RNCC: 5 | RNVC: 2
GSBF28
RNCC: 3 | RNVC: 1
GSBF28
RNCC: 6 | RNVC: 9
31346
RNCC: 3 | RNVC: 2
AROME CARAMEL 1142800 LE L
RNCC: 3 | RNVC: 2
697 150 010 112
RNCC: 6 | RNVC: 9
0-0
RNCC: 3 | RNVC: 1
3537.12
RNCC: 5 | RNVC: 2
5015.02
RNCC: 5 | RNVC: 2
00603
RNCC: 3 | RNVC: 2
38000461/1
RNCC: 3 | RNVC: 2
9148110001
RNCC: 6 | RNVC: 9
18022
RNCC: 3 | RNVC: 2
7008701
RNCC: 3 | RNVC: 2
V-180
RNCC: 3 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
1055.03
RNCC: 5 | RNVC: 2
5/1 T.F.
RNCC: 2 | RNVC: 1
0-0
RNCC: 3 | RNVC: 1
PETITPAIN60A80G9154970
RNCC: 3 | RNVC: 2
1584.02
RNCC: 5 | RNVC: 2
2001.03
RNCC: 5 | RNVC: 2
SUGAR BROWN
RNCC: 3 | RNVC: 1
SUGAR BROWN
RNCC: 3 | RNVC: 1
1038.00
RNCC: 5 | RNVC: 2
763290
RNCC: 3 | RNVC: 2
5701083163211
RNCC: 5 | RNVC: 2
5041.00
RNCC: 5 | RNVC: 2
7366
RNCC: 3 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
1803
RNCC: 3 | RNVC: 2
3005.01
RNCC: 5 | RNVC: 2
32-GP-9
RNCC: 4 | RNVC: 1
TSE 9777
RNCC: 3 | RNVC: 2
ETS 018/JUL04
RNCC: 2 | RNVC: 2
105
RNCC: 3 | RNVC: 2
CALOREEN
RNCC: 3 | RNVC: 1
V06DC
RNCC: 6 | RNVC: 9
2801884
RNCC: 6 | RNVC: 9
20000000
RNCC: 6 | RNVC: 9
0210C039
RNCC: 6 | RNVC: 9
PEARS FRESH SPEC
RNCC: 2 | RNVC: 2
2040.04
RNCC: 5 | RNVC: 2
3025.02
RNCC: 5 | RNVC: 2
TSE 11242
RNCC: 3 | RNVC: 2
304933
RNCC: 3 | RNVC: 2
XPHEN TYR MET ANALOG
RNCC: 3 | RNVC: 2
V06D
RNCC: 6 | RNVC: 9
98HE04A
RNCC: 6 | RNVC: 9
FORTISIP
RNCC: 3 | RNVC: 1
FEAST,INEGOL KOFTE, 3.610GR
RNCC: 2 | RNVC: 1
KKKTEKS-U-792 A
RNCC: 2 | RNVC: 1
NTV35-16RCIRHALALMENU1-2P252
RNCC: 2 | RNVC: 2
RA1434
RNCC: 5 | RNVC: 2
TEK-H-17-287
RNCC: 3 | RNVC: 2
MORTADELA TIPO BOLONHA
RNCC: 3 | RNVC: 2
2080.00
RNCC: 5 | RNVC: 2
41084
RNCC: 3 | RNVC: 2
SUGAR
RNCC: 3 | RNVC: 1
SUGAR
RNCC: 3 | RNVC: 1
00434
RNCC: 6 | RNVC: 9
PETIT POT LEGUME/VIANDE OU POISS
RNCC: 3 | RNVC: 2
697 110 011 001
RNCC: 6 | RNVC: 9
905860
RNCC: 3 | RNVC: 2
28410000058608
RNCC: 5 | RNVC: 2
NUTRISON PROTEIN PLUS PACK 1L
RNCC: 3 | RNVC: 2
NUTRISON PROTEIN PLUS PACK 1L
RNCC: 5 | RNVC: 2
1237536
RNCC: 5 | RNVC: 9
B-GG0
RNCC: 3 | RNVC: 2
TSE 2282
RNCC: 3 | RNVC: 2
5045.04
RNCC: 5 | RNVC: 2
W019024
RNCC: 3 | RNVC: 1
ALITRAQ
RNCC: 5 | RNVC: 1
W019
RNCC: 5 | RNVC: 1
FILE PESCADA
RNCC: 3 | RNVC: 2
PINATSAN-TAHIN HELVA
RNCC: 1 | RNVC: 1
7036480021672
RNCC: 3 | RNVC: 2
MAF INSPECTION SPEC,µÞ±Â
RNCC: 2 | RNVC: 2
1014.01
RNCC: 5 | RNVC: 2
FTP0CT78C0NSERVESPLATSCUISINES13
RNCC: 2 | RNVC: 2
GOFRET 37 GRAM
RNCC: 2 | RNVC: 1
14170
RNCC: 3 | RNVC: 2
8410087141701
RNCC: 5 | RNVC: 2
BATATA PALHA
RNCC: 3 | RNVC: 2
1036.12
RNCC: 5 | RNVC: 2
2120.03
RNCC: 5 | RNVC: 2
SUGAR
RNCC: 3 | RNVC: 1
SUGAR
RNCC: 3 | RNVC: 1
SUGAR
RNCC: 3 | RNVC: 1
SUGAR
RNCC: 3 | RNVC: 1
BUTTER,500GM PACK
RNCC: 3 | RNVC: 1
159/INT-ML180 PESCA
RNCC: 2 | RNVC: 2
159/INT-ML180 PESCA
RNCC: 5 | RNVC: 2
ETS 018/JUL04
RNCC: 2 | RNVC: 2
00018
RNCC: 3 | RNVC: 2
128
RNCC: 5 | RNVC: 2