Subsistence

Federal Supply Group (FSG): 89

NATO Supply Classification Group (NSG): 89

Item Hits: 37789 - Page 53 of 76

NSN Format for Subsistence

89XXXXXXXXXXX
Group
FSG
ClassNCBIdentifier
FSC
Federal Supply Class
NIIN
NSN
FSG 89 Subsistence
FSG 89 Subsistence

Subsistance items which are specifically prepared for dietetic use are classified in Class 8940. Nondietetic foods, even though they bear the same approved item names as corresponding dietetic foods, are classified in Classes other than 8940.

Additional Information for Subsistence Additional Information for Subsistence

NATO Supply Group 89: All About Subsistence

Understanding NSG 89:

NATO Supply Group (NSG) 89, also referred to as Federal Supply Group (FSG) 89 in the United States, serves as a standardized classification system specifically designed for subsistence items. This category encompasses various food and beverage products intended for human consumption, primarily used in military and disaster relief contexts.

What's Included in NSG 89?

NSG 89 covers a broad range of food and beverage items, including:

  • Fresh and Processed Foods: This encompasses fresh meat, poultry, fruits, vegetables, dairy products, and canned or pre-packaged food items.
  • Grains and Cereals: Rice, wheat, flour, pasta, and other grain-based products are included in this category.
  • Beverages: Drinking water, coffee, tea, and other non-alcoholic beverages are part of this classification.
  • Condiments and Spices: These items enhance the flavor and palatability of food and are also included in NSG 89.
  • Special Dietary Foods: This category caters to individuals with specific dietary needs, such as diabetic or gluten-free foods.

What's Excluded from NSG 89?

It's important to note that NSG 89 excludes certain items not directly related to basic human sustenance. These exclusions include:

  • Alcoholic beverages
  • Tobacco products
  • Kitchen utensils and cookware
  • Field rations (MREs - Meals, Ready-to-Eat): Although these fall under the broader category of subsistence, they typically have their own separate classification system within the military or disaster relief organizations.

Benefits of using NSG 89:

  • Standardization: It establishes a common language for planning, procuring, and distributing food and beverages across different countries and organizations, particularly in military and humanitarian operations.
  • Efficient Supply Chain Management: By utilizing standardized classifications, organizations can efficiently manage their subsistence needs, ensuring proper inventory control and streamlined logistics.
  • Improved Communication and Collaboration: NSG 89 facilitates clear communication and collaboration between different stakeholders involved in the procurement and distribution of subsistence items.

In conclusion, NATO Supply Group 89 plays a crucial role in ensuring the availability and proper management of food and beverage supplies in various contexts, particularly within military and disaster relief operations.

Frequently Asked Questions (FAQ) for Federal Supply Group 89 Frequently Asked Questions (FAQ) for Federal Supply Group 89

What is Federal Supply Group 89?
FSG 89 is the Federal Supply Group (formally known as NATO Supply Classification Group NSG 89) in the USA for supply items codified in the category of Subsistence.
What is NATO Supply Classification Group 89?
NSG 89 is the NATO Supply Classification Group (also known as Federal Supply Group FSG 89 in the USA) for supply items codified in the category of Subsistence.
Which Federal Supply Classes are in FSG 89?
FSG 89 contains the following Federal Supply Classes (FSC) (formally known as NATO Supply Classification Class [NSC]): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
Which NATO Supply Classification Classes are in NSG 89?
NSG 89 contains the following NATO Supply Classification Classes (NSC) (also known as Federal Supply Class [FSC] in the USA): 8940, 8915, 8910, 8965, 8935, 8975, 8970, 8919, 8945, 8950, 8905, 8955, 8925, 8930, 8920, 8960
When did the transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occur?
The transition from Federal Supply Groups (FSG) to NATO Supply Groups (NSG) occurred on January 1, 1997. This change was implemented to align the classification and coding systems used by NATO member countries for military supplies and equipment. Federal Supply Groups (FSG) are now obsolete.

Top 20 Supply Items Included in Federal Supply Group 89 Top 20 Supply Items Included in Federal Supply Group 89

What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Beverage,Nonalcoholic,Carbonated 59 Items
What is a Gelatin Dessert Powder? 95 Items
A Gelatin Dessert Powder (DESSERT POWDER,GELATIN) is a fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
What is a Therapeutic Dietary Supplement? 854 Items
A Therapeutic Dietary Supplement (DIETARY SUPPLEMENT,THERAPEUTIC) is a specially formulated preparation (liguid, powder, or pudding) generally containing protein, carbohydrate, and fat; may also include vitamins and/or minerals. These preparations are consumed or administered internally under direct or indirect medical supervision in the dietary management of individuals with specific diseases, disorders, or medical conditions in which the existence of associated nutritional requirements is established by medical evaluation. Excludes items that are solely vitamins and/or combinations of vitamins and minerals. Excludes BABY FORMULA PREPARATION and FORMULA, INFANT FEEDING.
Juice Blend 142 Items
What is a Soup? 170 Items
A Soup is does not include Chowders or Gumbos.
Soup Mix,Dehydrated 256 Items
What is a Combat Meal? 358 Items
A Combat Meal (MEAL,COMBAT) is a meal used by combat personnel when kitchens are not available.
Ration,Survival 165 Items
What is a Ration-Food Packet Component Unit? 136 Items
A Ration-Food Packet Component Unit is a collection of items packaged for inclusion in a packaged ration or food packet.
What is an Individual Meal? 281 Items
An Individual Meal (MEAL,INDIVIDUAL) is a retortable flexible pouch, primarily composed of "ready-to-eat" packaging of individual thermostabilized food products. May contain additional condiments and ready to mix beverages. Can be served hot or cold, shelf stable, and requires no refrigeration. See also MEAL (1), INDIVIDUAL, PORK FREE. Excludes MEAL (1), COMBAT.
Tea 60 Items
Sugar,Refined 104 Items
What is a Jelly? 146 Items
A Jelly is a food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
What is a Jam? 284 Items
A Jam is a food product made by boiling fruit and a sweetening ingredient to a thick consistency.
Flour,Wheat 101 Items
What is a Cake Mix? 97 Items
A Cake Mix is a commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
What is a Beverage Base? 472 Items
A Beverage Base is a liquid or powdered product, usually concentrated, prepared from a blend of dehydrated fruit juice, natural or imitation flavors, or combinations of these, and other ingredients. When dissolved in water, as specified, it produces a beverage resembling fruit juice. Excludes JUICE (as modified).
Beverage,Nonalcoholic,Carbonated 59 Items
Juice Blend 142 Items

Stock Items for FSG 89 Stock Items for FSG 89 Page 53 of 76

EMK 9126330001
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MOHW FOOD SPEC, °ÕÅÁ¸É ±¹¹Ä
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KROKAN,FINDIKLI,50 GR LIK
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5011.10
RNCC: 5 | RNVC: 2
32-GP-50
RNCC: 4 | RNVC: 1
KL1-234
RNCC: 3 | RNVC: 2
40 GR AMERIKAN FISTIKLI
RNCC: 2 | RNVC: 1
8309
RNCC: 3 | RNVC: 2
E712024
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ENR2N
RNCC: 5 | RNVC: 2
0115576
RNCC: 5 | RNVC: 2
98HE03-A36
RNCC: 6 | RNVC: 9
V06D
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7120601
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7120601
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TEK.H.:06-3E/1KG
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YAGLI-1 KG
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02
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43216
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GSBF28
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RNCC: 5 | RNVC: 2
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MUSTARD
RNCC: 3 | RNVC: 1
200007
RNCC: 3 | RNVC: 2
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RNCC: 5 | RNVC: 2
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RNCC: 4 | RNVC: 1
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RNCC: 5 | RNVC: 2
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JL205
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A16A
RNCC: 6 | RNVC: 9
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HYGRADE
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4503.13
RNCC: 5 | RNVC: 2
1646.01
RNCC: 5 | RNVC: 2
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RNCC: 3 | RNVC: 2
1025.11
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RNCC: 5 | RNVC: 2
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RNCC: 5 | RNVC: 2
FOOD CODE,È£µÎ°Ú
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1-07-111
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BK-01
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TSE 2383
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RNCC: 5 | RNVC: 2
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RNCC: 5 | RNVC: 2
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1506.00
RNCC: 5 | RNVC: 2
877258
RNCC: 3 | RNVC: 2
878678
RNCC: 3 | RNVC: 2
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RNCC: 5 | RNVC: 1
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RNCC: 5 | RNVC: 1
BIBERON GLUCOSADO 100 ML
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8470008786787
RNCC: 5 | RNVC: 2
900050
RNCC: 5 | RNVC: 2
8470009000509
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173989.6
RNCC: 3 | RNVC: 2
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2507.10
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ORDEN 27 NOVIEMBRE 1987
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FFV-09
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AIPIM
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2514.01
RNCC: 5 | RNVC: 2
442100250
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5075.15
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GSBF23
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GSBF23
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DOCE M.G
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MARGARINA LIGHT
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1649.08
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5350.03
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MENU 04
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4501.33
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3510.04
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20 KG YUKSUK
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3535.21
RNCC: 5 | RNVC: 2
5310.01
RNCC: 5 | RNVC: 2
5009.25
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KM-8915-0001-3
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MALLOW SPEC
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CALSIP
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CAL613A
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V06DA
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98HD04A
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GSBF23
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TEJA,MAISINOS
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RR150
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ENGS4
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3040018
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3040728
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3040018
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CUCUMBERS,FRESH
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ARROZ CON LECHE
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RNCC: 5 | RNVC: 2
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RNCC: 3 | RNVC: 2
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MOHW FOOD SPEC
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RNCC: 5 | RNVC: 2
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RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, ÇǸÁ
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700031
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RNCC: 3 | RNVC: 2
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RNCC: 5 | RNVC: 2
SICAK CIKOLATA 25GR
RNCC: 5 | RNVC: 9
ETS 020/JUL04
RNCC: 2 | RNVC: 2
734850
RNCC: 3 | RNVC: 2
604
RNCC: 5 | RNVC: 2
252/INT-KG.1
RNCC: 2 | RNVC: 2
252/INT-KG.1
RNCC: 3 | RNVC: 2
991085
RNCC: 3 | RNVC: 2
ALMONDS
RNCC: 3 | RNVC: 1
KDP B
RNCC: 3 | RNVC: 2
BULGUR,1KG,PILAVLIK
RNCC: 2 | RNVC: 1
1 KG
RNCC: 2 | RNVC: 1
1KG, ISIK
RNCC: 2 | RNVC: 1
65592604
RNCC: 3 | RNVC: 2
NZAFS 23-2
RNCC: 4 | RNVC: 1
FRUIT SALAD RETORT 30GM
RNCC: 5 | RNVC: 2
83S14
RNCC: 3 | RNVC: 2
4220AA8016693
RNCC: 6 | RNVC: 9
19408
RNCC: 3 | RNVC: 2
1020.01
RNCC: 5 | RNVC: 2
I9
RNCC: 1 | RNVC: 2
4510.13
RNCC: 5 | RNVC: 2
1640.08
RNCC: 5 | RNVC: 2
1001.10
RNCC: 5 | RNVC: 2
1247
RNCC: 3 | RNVC: 2
TSE 143
RNCC: 3 | RNVC: 2
1030.04
RNCC: 5 | RNVC: 2
2040.00
RNCC: 5 | RNVC: 2
GLUTAFIN
RNCC: 3 | RNVC: 1
GLU99X
RNCC: 5 | RNVC: 2
0046144
RNCC: 5 | RNVC: 2
46144
RNCC: 5 | RNVC: 2
0546101
RNCC: 6 | RNVC: 9
1087.13
RNCC: 5 | RNVC: 2
8043
RNCC: 3 | RNVC: 2
32-GP-253
RNCC: 4 | RNVC: 1
00186
RNCC: 6 | RNVC: 9
8915-8043
RNCC: 6 | RNVC: 9
BDS 3912:1982
RNCC: 3 | RNVC: 2
EMK 9188000002
RNCC: 3 | RNVC: 2
VODA GAZIRANA
RNCC: 5 | RNVC: 9
UN.M 039 31 04 01
RNCC: 2 | RNVC: 1
1532.05
RNCC: 5 | RNVC: 2
MOHW FOOD SPEC, CAN,BEAN SPROUTS
RNCC: 2 | RNVC: 2
FT263-10-0CT67-1-1BASSE
RNCC: 2 | RNVC: 2
FT263-10-0CT67-1-1BASSE
RNCC: 5 | RNVC: 9
2034.02
RNCC: 5 | RNVC: 2
2255
RNCC: 3 | RNVC: 2
COM ADAPTADOR PARA SONDA
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, CAN,PRIED LAVER
RNCC: 2 | RNVC: 2
MINCEMEAT
RNCC: 3 | RNVC: 1
ICING PASTE
RNCC: 3 | RNVC: 1
PICR224
RNCC: 3 | RNVC: 1
CHILI SAUCE
RNCC: 3 | RNVC: 1
00138
RNCC: 6 | RNVC: 9
5020.00
RNCC: 5 | RNVC: 2
CHORIZO FRESCO
RNCC: 4 | RNVC: 1
ETS 03/12 CHORIZO CASERO
RNCC: 4 | RNVC: 1
CHORIZO CASERO
RNCC: 5 | RNVC: 2
45393
RNCC: 3 | RNVC: 2
3BGINRIV70
RNCC: 5 | RNVC: 1
8410337427081
RNCC: 5 | RNVC: 2
16420
RNCC: 3 | RNVC: 2
2364107
RNCC: 5 | RNVC: 2
03001138
RNCC: 6 | RNVC: 9
V06D B
RNCC: 6 | RNVC: 9
1575.00
RNCC: 5 | RNVC: 2
1029.10
RNCC: 5 | RNVC: 2
103310501
RNCC: 2 | RNVC: 1
179/INT-PANCARRE
RNCC: 2 | RNVC: 2
1027.00
RNCC: 5 | RNVC: 2
1532.10
RNCC: 5 | RNVC: 2
1001.02
RNCC: 5 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
OSMOLITE
RNCC: 3 | RNVC: 1
409185
RNCC: 5 | RNVC: 2
V06DB
RNCC: 6 | RNVC: 9
239/INT
RNCC: 2 | RNVC: 2
SCA.BO.142
RNCC: 5 | RNVC: 2
HS 044 ALAADDIN
RNCC: 2 | RNVC: 1
351
RNCC: 3 | RNVC: 2
8411439003517
RNCC: 5 | RNVC: 2
PLUM CAKE BOMBOM
RNCC: 5 | RNVC: 2
32-GP-283M
RNCC: 4 | RNVC: 1
4510.04
RNCC: 5 | RNVC: 2
BAYLAN-PUDING
RNCC: 2 | RNVC: 1
ADFFS 1-1-4
RNCC: 4 | RNVC: 1
F1/TYPE 4
RNCC: 3 | RNVC: 2
1582.07
RNCC: 5 | RNVC: 2
5010.22
RNCC: 5 | RNVC: 2
1057.06
RNCC: 5 | RNVC: 2
3016.01
RNCC: 5 | RNVC: 2
1068.11
RNCC: 5 | RNVC: 2
1526.02
RNCC: 5 | RNVC: 2
T0BASC0SAUCE
RNCC: 3 | RNVC: 1
CHERRIES GLAZED
RNCC: 3 | RNVC: 1
TS 5282
RNCC: 3 | RNVC: 2
0-0
RNCC: 3 | RNVC: 1
5501.00
RNCC: 5 | RNVC: 2
1100.00
RNCC: 5 | RNVC: 2
EN525926
RNCC: 3 | RNVC: 2
7014701
RNCC: 5 | RNVC: 2
EN525926
RNCC: 5 | RNVC: 2
1595.01
RNCC: 5 | RNVC: 2
N0PARTN0
RNCC: 3 | RNVC: 1
FORTIMEL CREME VANILLE 4X125GR
RNCC: 3 | RNVC: 2
2540.02
RNCC: 5 | RNVC: 2
5440451-01
RNCC: 3 | RNVC: 2
5440451-01
RNCC: 5 | RNVC: 2
H-01
RNCC: 3 | RNVC: 2
MOHW FOOD SPEC, ¶¥ÄÁ½º³¼
RNCC: 2 | RNVC: 2
5 KG HINDISTAN CEVIZI
RNCC: 2 | RNVC: 1
0BEA14160
RNCC: 2 | RNVC: 2
KL1-011
RNCC: 3 | RNVC: 2
1005
RNCC: 3 | RNVC: 2
1-8L-20
RNCC: 5 | RNVC: 1
SAF-SP-B-0035D
RNCC: 4 | RNVC: 1
SAF-SP-B-0035B
RNCC: 5 | RNVC: 9
SAF-SP-B-0035C
RNCC: 5 | RNVC: 9
SK-05L-20
RNCC: 3 | RNVC: 2